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    New England Grinders

    4.5 (81 reviews)
    Open 10:00 am - 8:00 pm

    Order New England Grinders Takeout or Delivery

    New England Grinders Photos

    NEW ENGLAND GRINDERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - New England Grinders

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    Amy D.

    Not a fan. Ordered the Philly Cheese Steak and the J's Big Beef to go. The girl at the counter was lovely. While I was waiting for the grinders, the music was so loud and very hard rock. It was obviously played for the employees and not the customers. Both of the grinder's bread was so hard that it was hard to eat. The filling was lean, the onions were raw and not sauteed, and there was not enough cheese. I cannot recommend this place. Penn station is much better.

    Front
    Brent P.

    Elite Sandwich Shop, grabbed a quick toner and a friends recommendation. Wow, I might have to go back and try the entire menu. Kinda an old vibe inside with some booths for sitting. Can't recommend enough

    The menu! Love the sandwich names!
    Wendy W.

    This is one of Cincinnati's best kept secrets!!!! The staff was friendly, the food was fresh and hot and delicious!!! My BFF and I stopped for a quick lunch and struck gold!!! The sandwich names are funny; the signage is cute! Love! Can't wait to come back!

    Chad P.

    The only way I can describe the sandwich I had at this place was orgasmic. The potato salad was the best potato salad I've ever had. Had a very delicious bacon flavor, topped with shredded cheese. The sandwich I had was the fat bastard. This is a loaded Italian with sausage added, mayo, and Italian dressing. The bread is baked to perfection and smashed for your grinder experience. The place was filling up as I sat down to eat. Very popular and rightly so. I've had sandwiches all over the country and all over the world and the fat bastard was definitely a top 10 sandwich. Parking is somewhat limited and the restaurant can be tricky to get to but well worth the effort. I will definitely be back for other sandwiches.

    Manson L.

    It has a small town no fuss sandwich shop feel. However, the sandwiches are fantastic! Better the Jersey Mikes. Will come back!

    Turkey sub with soup
    Drew D.

    Saw the great reviews, so I was eager to grab a sub for lunch with my gf. I ordered online and the older gentleman was patient and helpful with my order. We went to pick it up, location is a little off putting, but once you get in there, we were greeted by a nice cashier. Toasted and hot subs were ready, grabbed some chips, went back to the house. I was really excited to dig in, the deals online look like you really get a lot on your sub for $10. I went the club but they were out of roast beef. So I decided I'll do no ham then, and just do all turkey. I thought I'd get the turkey subbed for the other meat but it looks like I just got what was originally going to be on there. Not very much. The toast was nice and the flavor with the lettuce and the mayo, great, just not enough of all the fillings and meat. The soup was not my thing. Also got a cheese bread, could have been toasted a lot more. Overall not sure if I'll be back. But the good reviews are tempting.

    Menu
    Peter R.

    I drove past this place numerous times and it always intrigued me. It's in a random strip mall surrounded by factories and warehouses. Dark. Not easily identifiable. Easily passed up. My favorite kind of place to investigate. At this point I've been here a few times. Familiar faces. Staff is welcoming, incredibly friendly. A homey kind of feeling. The menu is entertaining to read. It's also one of those menus where everything sounds good and a decision is nearly impossible. *Trust their recommendations* So far I've had the balboa, the Philly, and the chicken teriyaki. Everything here is so good. It's what penn station wishes it could be. Your sandwich will have perfectly toasted bread. Your ingredients won't be soggy and falling out. Flavors will be explosive and choreographed. I do not know where they could improve besides expanding the menu because clearly they are capable of crafting more delicious concoctions than what you see listed. I day dream of my return and what I want to try next. I also don't recommend places and I've done so 2 more times than any place I've ever reviewed (second place coming in at zero recommendations). This place is solid. Anything you are craving will be satiated and then some. As far as the tristate goes, NEG is king. If anyone has a contender please send them my way, I'm eager for some competition

    Mike K.

    Not a chain sub shop... This was a cool place for lunch. The staff was super friendly and helpful with recommendations. The restaurant itself was nothing fancy, but They have a unique menu of subs - I had the balboa sub, which is a combination of a cheese steak and an Italian sub. I really enjoyed the sub, and I had the potato salad as the side, which was really good. I would stop back again when I'm in the area.

    Fat Bastard
    Chris N.

    This place is great! It's close to work and the food is great. I'm on my second visit. Both times I have gotten the Fat Bastard. You gotta try it, it's awesome.

    Clam chowder
    Alan G.

    I've been here once before. This place is only open during the week and mostly during lunch. I was in the area and stopped by to have my wife try it. I had the clam chowder and the Balboa. It's totally different than the other shops as this is a grinder as what New Englander call it. It was made fresh and all I can say it was filling and tasted great. If you are looking to eat in you may have to time it by arriving around 11 am or after 1 pm. Will be going back.

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    2 months ago

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    4 days ago

    Good food and quick service. Has a sub-shop vibe without the hassle. It can get busy but for a good reason. Their bread is what makes it.

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    4 months ago

    This place is legit. You can't ask for much more, and options for everyone so it's accommodating.

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    11 months ago

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    5 months ago

    Carryout. They always use high quality ingredients, are loaded & have great on flavor.

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    10 months ago

    10/10 amazing. Better than Penn station! More options and a local hometown vibe. A must try.

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    1 year ago

    Incredible. As authentic as a east coast sandwich shop comes. Will be visiting many a time!

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    1 year ago

    Every sandwich I've tried is delicious! The bread they use really makes the sandwich. The deep dip spicy broccoli soup is spicy perfection!

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    1 year ago

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    2 years ago

    Great sandwiches. First time here and I do not think you can go wrong with any of their selections. Great sandwiches, soups and salads.

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    2 years ago

    I always get the fat bastard or rocky balboa . I've tried two others that was also good . Love this lowkey spot

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    2 years ago

    My grinder was really good. I went at prime lunch time, so there was a bit of a wait. I got a 6" hero and it was just enough to fill me up.

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    2 years ago

    Creative delicious sandwiches that keeps me coming back for more. Always fast friendly service.

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    2 years ago

    Excellent sandwiches and soups! The baked goods are wonderful. We have been enjoying their food for years!

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    Page 1 of 3

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    Pepp & Dolores

    Pepp & Dolores

    4.6
    (1.2k reviews)
    13.9 mi
    $$

    We booked a reservation for my birthday while in town celebrating and were ecstatic to be seated in…read morethe quaint basement bar. Our server was amazing and even gave us some other recommendations while we are in town! We started with the meatballs and devoured them. My husband commented how much the sauce reminded him of his Sicilian grandmother's sauce growing up. Hubby ordered the Sunday Sauce while I immediately knew I wanted the Limone! I now have a new favorite and immediately started searching for options closer to home once our trip ended. The balance of the lemon and ricotta with the spaghetti is absolutely divine! We loved the gelato options as our celebration came to an end.

    Just in Cincinnati for a work trip, and after scouring for pasta restaurants, I settled on Pepp &…read moreDolores. It had a nice menu and moderately priced for my work budget. The restaurant has a great ambiance, the pasta was al dent and all the staff I interacted with were so helpful. It's a bit louder in here, but that kind of added to the vibe. First I started with the Barbera Blend which was delicious! G.D. Vajra was the name. Next I ordered the gem lettuce salad, I asked for dressing on the side, but dressing was on the salad when it came. I decided I would send it back if it was heavy dressed which it was not! I loved the cheese and walnuts. The Cesar dressing was lighter and not too thick and heavy. I was torn between the Grecian and the Limon but settled on the Limon. It was delish! If I had another day I'd come back for the Grecian. It was a little creamier than expected, but that was just it. I was expecting a thinner lemon sauce, it was a little thicker. I added red pepper flakes. Overall, I'd recommend this restaurant for the staff, ambiance and price point. You do need to have two dishes to get full, but I still feel the food pretty exceptional .

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    Pepp & Dolores
    Pepp & Dolores
    Pepp & Dolores

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    Sotto

    Sotto

    4.6
    (1.8k reviews)
    14.4 mi
    $$$

    Where to start with this amazing experience…read more First, we were greeted by our phenomenal server - Molly T who was possibly the best server I've ever had. We were celebrating a college grad with a group of 8, never had an empty water or wine glass and explained the menu front to back! We sampled as much as possible, but here are the must haves : any of the pastas, but especially the ravioli. The honey goat cheese bread- amazing. The porterhouse was so good and save room for dessert! Thank you for making our celebration special and we will return for our next daughter's graduation or hopefully sooner!

    Took a chance on getting into Sotto tonight. Drove down there and put ourselves on the waitlist for…read morethe bar. Love walking down those steps, waiting for your eyes to adjust, while knowing you're somewhere special. Luckily, after not too long of a wait we were seated!! We had the most amazing bartenders, Trevor was fantastic! They all were. We had another absolutely out of this world meal. Love their oil packed tuna, their bistecca fiorentina and the pappardelle al cinghiale!! Unfortunately, we had no room for dessert so we're going to have to go back again to eat more. Haha Oh and we actually tried their Blue Oven bread for the first time and it was incredible. What a fabulous restaurant! So lucky to have it here in Cincinnati! We don't even miss La Normandie anymore!

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    Inside (but better lighted)
    Inside (but better lighted)
    Cacio e Pepe
    Cacio e Pepe
    Sotto Ricotta Donuts

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    Boca

    Boca

    4.5
    (718 reviews)
    14.4 mi
    $$$$

    What more can I say that hasn't been said before about Boca, the fanciest restaurant in all of…read moreCincinnati, Ohio?? Because it is so exxxxxxpensive, this is not a restaurant you casually dine at. But since it was my sister's Bachelorette weekend, my group of 7 treated the bride-to-be to a luxurious dinner here in May 2026. And she had a wonderful experience! The interior is gorgeous, elegant, and smells amazing. The staff is professional and runs with the efficiency of a Michellen-starred restaurant. I always enjoy watching a staff of 7 deliver the table their food like they are performing a choreographed dance. I ordered the cheapest drink on the menu - a yummy local beer from MadTree for $7. The others had much more expensive cocktails that were $20+. You won't have to worry - while their food menu is small and selective, the drink menu is HUGE. They surprised us with glasses of in honor of my sister's upcoming nuptials. That was a lovely treat! I kept to being a cheap-o and ordered the $18 "Arpege" salad as my main. It didn't have any meat but it had a lot of cheese! Yum! Others ordered more substantial mains like the scallops, the beef tartare, the halibut, etc. All were plated beautifully. I had a bite of the bolognese, and while a small portion, it was superb. You do have to pay for bread service but it is unlimited refills so on $8, the 7 of us went through 6 loaves of bread and 6 trays of delicious salted butter. I personally probably had 2 loaves on my own. My god, it was the best thing I ate the entire trip! After we ate our mains, we then ordered a variety of desserts. Most of us got ice cream (get the strawberry!!). My sister and another girl got the famous "candy bar" dessert and the cheesecake. I had a bite of the candy bar and for $15, it was the most dense candy bar ever! Sooooo much chocolate! I'll end here but with tax and tip, we paid about $630ish. My portion was $51, by far the lowest of the group. I got out relatively cheaply because I filled up on bread but feel free to treat yourself and indulge a bit more!

    We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful…read more Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night.

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    Boca
    Halibut
    Halibut
    Œufs mayonnaise

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    Œufs mayonnaise
    Via Vite

    Via Vite

    4.0
    (827 reviews)
    14.5 mi
    $$
    Locally owned & operated
    Luxury

    We made a reservation for the Chef's Experience, which lets you sit by the open kitchen and watch…read morethe staff prepare the dishes. My 10 year old was really excited about it. Our reservation was at 7:30 and we arrived around 7:25. When we got there I noticed the table near the chef's counter was still occupied, but we weren't too concerned since the party already had their to-go bags on the table. About 15 minutes passed and they ended up ordering dessert (slowly), so it became clear they weren't leaving anytime soon. The manager offered us a different table and apologized, but Lola had been really looking forward to the chef's seating since that's specifically what we reserved. In the end we waited about an hour, which was frustrating, especially since the other party could clearly see we were waiting. Overall it was an awkward situation to be in. That said, the staff handled the situation very kindly. The manager offered Lola a tour of the kitchen and the chance to meet the chef. My daughter was a little nervous and wanted me to go with her, but it seemed like the invitation was meant just for her and they didn't want adults in the kitchen (I get it!). The manager noticed she was scared and took her hand and walked her through the kitchen which made my daughter feel at ease. It was a thoughtful gesture and they were incredibly apologetic the whole time. Again, it was just an awkward situation overall. Plus we were starving. The food, however, was fantastic. The pasta was made from scratch and tasted incredibly fresh. The eggplant parmigiana was excellent, and I especially loved the "Via-misu." Despite the long wait, the staff was so kind and apologetic that it actually made us want to come back and try the experience again.

    After nearly 20 years, Via Vite still delivers. I'm between 4 and 5 stars here. Maybe another…read moregood visit will bump it to the next level. Our table had the short rib pappardelle and the lasagne. Generally agreed that there was a little too much bechamel with the lasagne, but the short rib pappardelle was fantastic. We had the prosciutto service, focaccia and the arancini for starters, and all were excellent. The Caesar salad was a little watery - like the lettuce was washed but not really dried. Our server (I think Beth) was perfect. Attentive, well versed in the menu, and quickly resolved a minor issue with the check very helpfully. The rest of the team was great too. If it was just for service, it would be 5 stars for sure. I look forward to returning!

    Photos
    The view from the chef's table
    The view from the chef's table
    Seafood Risotto
    Seafood Risotto
    Closing time so no patrons, still took great care of us.

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    Closing time so no patrons, still took great care of us.
    The Davidson

    The Davidson

    4.4
    (195 reviews)
    14.5 mi
    $$$

    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

    Photos
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    Scallops
    Scallops
    Espresso Martini (look at the detail)

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    Espresso Martini (look at the detail)
    Scotti's Italian Restaurant

    Scotti's Italian Restaurant

    3.4
    (238 reviews)
    14.2 mi
    $$

    Took a chance on Scotti's before a play, no reservations but were welcomed right in. This is the…read morecutest place, small but enough room to do what's needed. The absolute star of the show was the minestrone soup, it was amazing. The meals come with soup, salad and bread. I had the shrimp scampi with garlic bread

    I've been here a VERY long time ago and remembered it being so good! The bruschetta was hands down…read moremy fave appetizer and the spaghetti & meatballs were fire! It's still awesome till this day! My Mr has never been here so he booked a reservation surprise for my 50th birthday (9 friends were invited). When you walk in, it takes you back in time. You feel like you're in Italy. Love the Chianti bottles hanging from the ceiling, the mosaic walls and old school pictures from back in the day. This is a family restaurant passed down from generations. And been here for over 70 years! Now that's respect! Omg! The menu is super huge! You better come here with an empty stomach because you will get what you pay for. They have everthing Italian you can think of. Except for pizza. Me and my Mr ordered: Bottle of Banfi Centine Toscana Rosso Spaghetti ala pasquale Canneloni lombardi You get a side salad and Minestrone with your meal. The food was on point! Homemade everything and made with love. The spaghetti had great flavor and love the soup that came with it! The Rosso (wine) went so well with the meal. My Mr and all my friends enjoyed their meals. They give so much food that we had to take some home. What an awesome experience! The service was excellent and the food was delicious. If you want authentic Italian food and love nostalgia, you have to check this place out. You will not be disappointed! I promise!

    Photos
    Scotti's Italian Restaurant
    Minestrone soup.
    Minestrone soup.
    Scotti's Italian Restaurant

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    New England Grinders - italian - Updated June 2026

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