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    Park Grill

    3.0 (41 reviews)
    ModerateNew American

    Park Grill Photos

    PARK GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Good for groups

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    Reviews With Photos

    Huevos Ranchero
    Corey S.

    Food was fine, we had breakfast. Service was a bit slow, there were only 3 table sat and it took 15 minutes to be greeted. Prices are quite high for what you get but you are in a hotel.

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    4 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    8 years ago

    Helpful 3
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    8 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    19 years ago

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    7 years ago

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    19 years ago

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    15 years ago

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    8 years ago

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    18 years ago

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    20 years ago

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    16 years ago

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    16 years ago

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    14 years ago

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    9 years ago

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    13 years ago

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    20 years ago

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    13 years ago

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    20 years ago

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    Photo of Geert D.
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    10 years ago

    Quick stay in SF, got a great deal via Hotwire, excellent breakfast!

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    9 years ago

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    14 years ago

    Typical business hotel restaurant with slow service.

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    11 years ago

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    9 years ago

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    13 years ago

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    11 years ago

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    19 years ago

    Typical upscale hotel chain food. Prices seemed a bit high for what we were getting.

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    11 years ago

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    16 years ago

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    10 years ago

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    Page 1 of 2

    Ask the Community - Park Grill

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    Sisterita

    Sisterita

    4.5(1.1k reviews)
    0.2 miFinancial District
    $$
    Locally sourced ingredients
    Casual dining

    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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    Sisterita
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    Trestle - Pan seared black cod

    Trestle

    4.4(1.3k reviews)
    0.2 miFinancial District
    $$$

    Honestly, this place wasn't even on my radar -- it took a business dinner to get me through the…read moredoor, and I'm so glad it did. The format is a fixed daily menu with two choices per course across four courses. I went with the cured salmon salad, gulf shrimp risotto, seared branzino, and milk chocolate panna cotta. Every single dish landed. The salmon was a refined, clean opener; the risotto was rich without being heavy; the branzino was perfectly seared; and the panna cotta was a quietly elegant finish. A heads up: portions are on the smaller side, but that's by design -- this is a meal meant to be savored, not rushed. Lean into it. Service was attentive and polished from start to finish, exactly what you'd hope for at this level. If a business dinner is what it takes to discover a gem like this, book more business dinners.

    As per my other review, I came back with an open mind to give trestle another chance! I did take a…read morelook at the menu before hand I was really excited for the food. The flavors were much better for my palette, and the service was wonderful. I did really enjoy the pork, salmon and pasta (my friend and I ordered various things to share) as their flavors really complimented each other! With that said, I still feel like it misses the mark for me. It is a place that I would go to if one of my friends or colleagues really wanted to, but not a place I would personally seek out.

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    Surisan - blueberry stuffed french toast 07.01.18

    Surisan

    4.3(4k reviews)
    1.2 miFisherman's Wharf, North Beach/Telegraph Hill
    $$

    Went here for both dinner and brunch and I can say that you go to surisan for their delicious…read moreKorean fusion brunch goodness! There is a waitlist for the weekends with a 30min est. wait time but it's well worth it! Easy to kill time around the area since you're near the pier to catch a stunning morning view. Staff is very quick & attentive despite their headcount to customer ratio so kudos to that! I've had great quick experiences in both settings. Must gets: Korean fried chicken (soy garlic in particular, skip the honey butter) Galbjim eggs Benedict, the fatty saltiness of the pork really compliments the light and creamy goodness of an eggs Benedict! Hollaindaise sauce was delicious as well!!

    Surisan has been one of my bookmarked places to try for a while and finally got a chance to check…read morethem out. Arrived on Saturday at around 11am. We were second in the check-in line, but took some time for them to greet and seat people. We were told all the tables indoor were taken but there was seating available in the upper outside area. Hubs and kiddo shared the Kimchi fried rice and the chicken wings (honey butter / soy garlic). They noted the chicken wings were crispy. They seemed to like the soy and garlic, but would've liked more flavor for the honey butter. I ordered the Creamchi Rice Cake. Kiddo loved the sauce on top of the fried rice. This was a good dish. The rice cake had a good chewy texture and the portion size was pretty decent.

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    Surisan
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    The Third Floor - French onion soup

    The Third Floor

    4.0(120 reviews)
    0.0 miFinancial District

    I stayed at the hotel for 10 days and genuinely looked forward to breakfast each morning at "The…read moreThird Floor." The selection was excellent, with a wide variety of healthy options to choose from. The team had a perfect balance between being relaxed and highly professional. They were also very accommodating--happy to customize dishes beyond the menu to suit personal preferences and dietary needs. A special thanks to Josh, our waiter, who was friendly and made a real effort to ensure we had a great experience. Thank you to the entire team for making our stay so enjoyable.

    A heartfelt thank you to the staff of The Third Floor for helping me organize our company offsite…read more Zoe was incredibly helpful and responsive within a short timeframe. From changes in the menu to headcount, she was so receptive and gave great recommendations. Everyone was thrilled with the venue and food selection. Everything served was delicious and well appreciated. My personal favorite were the raw items- the beef tartare, sushi, and oysters were divine. The beef tartare had such a thoughtful presentation, as it was served with Asian pear upon a delicate rice cracker. I also loved the french fries and housemade potato chips that were ordered! The truffled ham and cheese croquettes had a delightful creamy spice to them due to the harissa inside them, it was so savory with a layered flavor to them. I also loved the chicken tsukune, everything was amazing to lay our eyes on and to eat. I think my very minor issue would be that I ordered non-alcoholic beverage packages for my entire party and alcoholic beverages for a few, and I would say that the selection could be a bit more expansive and also elaborate upon what beverages there are to choose from. An inclusive cocktail package would be fantastic. I would recommend this location for anyone looking to host a corporate event nearby Fidi.

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    Park Grill - newamerican - Updated May 2026

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