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    Paris 7th

    4.4 (113 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Paris 7th Photos

    PARIS 7TH ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Paris 7th

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    Duck and fries
    Jeff K.

    one of the major reasons we came here was that we missed getting duck confit after our recent trip to Paris. I made a reservation, and when we got there we were seated fairly quickly. The parking lot was a bit crowded, but luckily we found parking right across the street. i was going to get the steak and fries, but we tried it so many times in paris i wanted to get something else. So i ended up getting quail and short rib (which was part of their daily special) and the wife wanted to get duck confit. I also got a side of fries, but it was overkill, since my wife's dish already came with fries. Both the main entrees were delicious and highly recommended. We also got a small salad foie gras to share before our main entree... both recommended. They also provide bread and better before the food, which is nice. I think if you end up getting french onion soup, it'll go perfectly with the bread. the ambiance of this place is very nice. When you walk in, there is a interesting hall way to for people to wait. On the other side of the kinda see through wall is the actual dining room. Everyone dining the night we went was dressed up. (no shorts or t shirts) some even wore suits/blazers. will come back if i'm craving french food.

    Roasted wagyu in puff pastry
    Mar M.

    Always a super great spot for date night and yummy French gastronomique cuisine and the wine selection keeps getting better. The foie gras torchon (not cooked) is one of our star favourites, one of the only places you can get it the traditionally French way

    Kimmie W.

    The food the service the atmosphere all 5 stars! 10/10. I have zero complaints. This experience made me so happy. I love good food and this went above and beyond.

    Menu changes weekly or nightly
    Amy C.

    What an amazing experience! The service, the flavors, and the drinks were a wonderful combination. We were celebrating but would not hesitate to return.

    Roquefort meatballs (special appetizer) - distinct blue-cheese flavor
    Kristina W.

    4 stars because of the elegant ambiance & great service. They really treat you like royalties here. The staff greet you immediately, the manager stopped by to ensure everything was good. Then they left you alone during meal to enjoy your time (which was nice), but they were on stand by if you need them. This is a pricey, formal venue (baseball cap is NOT allowed). The food was good, but not spectacular, definitely not as flavorful as we expected. Portions were reasonable, enough for 1 person with average appetite. The meal started with complimentary bread & whipped butter. Roquefort meatballs appetizer came in Nicely-decorated 5 medium-sized meatballs - had distinct blue-cheese flavor. Hubby got Coq Au Vin Blanc (half chicken), with mildly-thickened brothy sauce over fettuccine pasta - tasty. I got the Iceland cod, creamy, very-mildly-seasoned melt-in-your-mouth fish. The complimentary small plate of potato au gratin was a nice surprise, it was creamy & mildly seasoned. Overall, a nice venue for a dress-up dinner date, but we were not too impressed with the flavors.

    Filet with Foie Gras Touchon
    Brianna X.

    My new fav French restaurant in the DFW. Restaurant had a classy, small intimate setting. Service was wonderful, a lovely experience. - Caviar Sampler () - Rack of Lamb - Filet with foie gras touching - Ribeye - Duck steak - Escargot - Foie Gras appetizer - Seafood soup Everything easy absolutely amazing. We will be sure to come back

    Menu
    Billy H.

    An Epic Find! Food: Food was amazing. The menu is French themed and honestly right on point. The Dover Sole is flown in from France and the scallops from Cape Cod. This place had the best French food I've had in Texas. Service: The staff is great, friendly and approachable. Our waiter Joshua made great recommendations and was knowledgable on the history.He really made the experience better. Ambiance: Do not be fooled by the exterior. Think of a speak easy but as a restaurant. Looks like a basic strip mall exterior until you walk inside. Everything was well designed and had a upscale touch. I highly recommend stopping here for a great dinner.

    Dining room
    Gregory B.

    Not a stretch at all to consider this the finest dining experience in Fort Worth, likely in all of Texas, and I'd hold it up to any other restaurant I've gone in US. Wow, artfully prepared French cooking where even some baby heirloom carrots can be elevated into something extraordinary. Classic French dishes abound on the menu, but don't get too committed until the daily special blackboard is presented to your table. Picking out what to eat here is very difficult, it's all fresh and exquisitely prepared. Every time I bring new folks to try Paris 7th, they always give a "Oh My God" when tasting each dish. The food is just that extraordinary. Michelin star quality in my opinion. Classic dishes such as Dover Sole are presented alongside a clever Ossetra caviar appetizer paired with a super cold local Fort Worth brewed vodka. Fresh fishes and scallops are always available and save room for a Grand Marnier soufflé The wine service is also extraordinary. Huge selection of beautiful French wines ranging from classic Bordeaux's and Burgundy's to lessor known Sancerre and Mersault's. Let Chris Salvador guide you. He always has a delightful wine he's discovered that is perfect for any course of the menu. Service is nothing short of ultra-refined and knowledgeable and the food is well paced. Everything is just perfect. On the weekends, reservations are a must, but I like going during the week when reservations will guarantee you a table, but you can stretch out your meal and really enjoy everything about the place. Tables are well placed to allow conversation even during the busy weekend dinner service. All white tablecloths and little touches like wood Peugeot salt and pepper shakers create an authentic French Country vibe. If you a wondering what true 5-star food, service, and ambiance are like, you have to go, whether it's a special occasion or you just want to reward yourself for another week of life.

    Taste of caviar
    Amber L.

    We had reservations here at 6:30 on a Tues night for my sons birthday. We appeared to be the first guests of the night. Throughout our dinner service more people did arrive. We all agree that the service was stellar. We do not drink alcohol and were offered two house specialty mock-tails in addition to any mock-tails we could request. We tried both specialty mock-tails and both were delicious. For our appetizers we ordered a taste of caviar, the tartare, and the foie gras tarchon from the chalkboard. All of our appetizers were divine. For the main course my son had the carré d'agneau (lamb), my husband had the magret et confit (duck), and I had the filet d'angus noir (tenderloin). We all three agreed that our entrees were disappointing! My son said his lamb was lacking the lamb flavor he was looking for. My husband said his magret was dry and the confit was salty. I was disappointed in the Bordelaise on my filet. It tasted like cheap gravy and ruined my steak for me. The scalloped potatoes that were provided for our table were the best dish in the table. We asked for a dessert menu and were provided one. The server gave us the menu and walked away. We looked over the menu and decided to skip dessert. Nothing jumped out at us. We overheard the assistant sever describing the desserts to the table next to us and regretted our decision to skip dessert. If the assistant would have been the one to deliver our dessert menu and gave us the descriptions he was giving to the other table we would have ordered dessert. Although the service was stellar we felt like the tempo in the restaurant was painfully slow. We understand fine dining and were not in a hurry. We took our time enjoying our drinks, then appetizers and finally our main course. However it seemed like we waited an extraordinary long length of time to have plates cleared and before the next course arrived. Even without dessert, we were in the restaurant for 2 hours.

    Striped bass
    Lynne S.

    It's not a special occasion for our family without a visit to Paris 7th. We did an early Valentine's meal with steak tartare, short ribs and striped bass. Lovely plating, delicious meal. Crème brûlée and oeufs a la neige with coffee for dessert. They are adding a private room to make better use of the former lounge area. Should be a great spot for groups dinners!

    The ambiance is so calm and romantic
    Amanda B.

    Have you ever wanted to hug a chef? These were my feelings after the first bite into our amazing night of spectacular entrees. The ambiance whisks you away from the normal day to day stresses! The sommelier, host and chef were top notch! We celebrated my college graduation here and it was total perfection.

    a glass of water and a small dessert
    Laurie F.

    I love French food and hubby booked this place for my birthday and it did not disappoint. We tried the caviar which was great, they had snails which were good and scallops flown daily from cape cod which were great too. For mains I had duck breast which was delicious and hubby had the beef bourguigon which was also fantastic. We had Delicious olives too and a soup of the day which was ok. I had the French 75 cocktail and he had an old fashioned both great and the ambience and service is lovely. We didn't have room for dessert even though they offered it for free for my birthday. We had a nice experience and want to try St emillion too

    Abby W.

    We had dinner with friends and it was very nice. The food is always fresh and prepared to our liking. The cocktails are perfectly balanced and delicious. I don't eat fish but for some reason I decided to try their fish special. It came out with its skin and tail so I had to psych myself up to dig in. It was truly moist and delicious. It wasn't even in a sauce and I was surprised that it wasn't dry. I may have to eat fish more often!? Here! ;) Everyone got something different and everyone was thrilled with their selection. The sommelier suggested a nice wine to pair with the meal that was less than we were willing to pay but it was a great selection. St. Emilion has the atmosphere that this place doesn't have but the food is good anyway. They need to remove the front area with the couches and turn it in to a nice bar where you can go in and order a glass of wine and an appetizer or have a happy hour menu, champagne and caviar bar or something. Wasted space where it could be nice and they would get revenue. But I will return again! You should too! See ya there!

    Heirloom carrots

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    8 months ago

    Great value for the money and great customer service. The sole, salmon, and beef bourguignon were great.

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    Saint-Emilion Restaurant - Crème Brûlée

    Saint-Emilion Restaurant

    4.3(344 reviews)
    0.3 miArlington Heights
    $$$

    Food was outstanding from start to finish, and the service was impeccable. The restaurant is small…read morebut cozy, creating a warm and inviting atmosphere. We started with the complimentary bread, and the butter served with it was so delicious I wanted to buy some--unfortunately, they don't sell it. For appetizers, my husband ordered the French onion soup, and I chose the escargot. He thoroughly enjoyed the soup. The escargot was enjoyable, though not my personal favorite. I especially liked the foie gras pâté, which was rich, creamy, and flavorful. For the mains, my husband had the beef tenderloin with cognac-black peppercorn sauce and thin French fries. He said the steak was cooked perfectly, and the sauce was exceptional. I ordered the duck breast, which was tender, flavorful, and beautifully prepared. For dessert, we shared the brandy ice, which was refreshing and similar to a smoothie, and I had the classic crème brûlée, which was a wonderful way to end the meal.

    We had a pretty solid overall experience and a great time at Saint Emilion. The restaurant is…read morereservation only so plan accordingly. We spent about 2 hours enjoying the offerings of the restaurant. They advertise a minimum of $59 per guest, but unless you frugally navigate the menu and order water I would plan to spend $100-150 per diner to get the full experience . Location: the restaurant is in a very small cottage style "house", which was PERFECT. It had so much character and really was a unique dining experience. We loved the restaurant - and had zero issues with parking. Food (and wine): the food was very good and honestly you get a lot of it. We did French onion soup, scallops, tartare, steak frites, duck, the included salad, and two desserts. Everything was genuinely very well prepared. The only thing we did not enjoy were the scallops, they were seared on one side and honestly just seemed underdone - but we're not scallop experts by any means so take that with a grain of salt. Everything else was very very good. I would highly recommend the steak frites and the duck. We will 100% come back just for the food alone. We let our waitress and the wine expert guide us with a tailored wine paring with each grouping of our dishes. This experience was very well executed - and don't skip the wine room, take a look. Service: the service was good, not amazing. The staff to table ratio felt overwhelmingly in favor of the staff, but the service didn't necessarily directly reflect that. We were celebrating a birthday which was articulated in our reservation but unfortunately that was overlooked but happily accommodated when mentioned. This was prime time on a Saturday and we were in no hurry, so not really a major impact for us. Someone who was a stickler for perfect service on a rather expensive meal might say otherwise. Overall we had a great time, and will certainly be back. Thanks for providing Fort Worth with a taste of France!

    Photos
    Saint-Emilion Restaurant - Wine island

    Wine island

    Saint-Emilion Restaurant - TARTARE DE BOEUF (Beef Tartare)

    TARTARE DE BOEUF (Beef Tartare)

    Saint-Emilion Restaurant - The outside is darling and picturesque!

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    The outside is darling and picturesque!

    Le Margot - Herb-crusted salmon with a side of grilled asparagus

    Le Margot

    4.2(209 reviews)
    3.5 miTCU/West Cliff
    $$$

    We had lunch yesterday & dinner tonight at Le Margot. Bartender Owen served us lunch and made me…read morethe BEST dirty Martini, Ever. He called it. "Galveston Martini (IFKYK!). I'm STILL laughing at his description! So clever! Tonight we had dinner. Jordan was our server & truly understood the menu & the grace of classical table service! His menu recommendation ( Dover Sole, with a brown butter sauce & fried capers, was spot on & he expertly deboned it table-side, which made my classical French table service soul so very happy! He also recommended the Belgium Endive Salad with Gorgonzola, which was yummy enough to make the entire evening worthwhile! I watched the MOD, Matthew, interact with every table in the dining room, a refreshingly old school take on customer service! We enjoyed speaking with Matthew as well. I hope the owners understand how impressive Matthew is & how his attention elevated our dining experience! I don't want to forget to mention the gracious ladies at the hostess station! These young ladies are gems as the first & last impression of every dining experience! Last and certainly not least: the food! Over 2 days, we had the lobster bisque, flame' Gorgonzola tarte (simply AMAZING!) Belgium Endive Salad w Gorgonzola, Dover Dole, Crème Brûlée. Every bite was a pleasure, Kudos!

    The ambiance of this place is amazing! The decor, food and staff are all wonderful…read more I had the pleasure of having Bree as my server and she made great recommendations and provided the best service! I was so impressed with her kindness and knowledge of all of the menu items. Chris, the manager was also great and very helpful.

    Photos
    Le Margot - Interior

    Interior

    Le Margot - Appetizer

    Appetizer

    Le Margot - Croque madame

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    Croque madame

    Megu French Japanese Cuisine

    Megu French Japanese Cuisine

    4.5(40 reviews)
    3.2 miTCU/West Cliff

    We had a wonderful dinner tonight. The food was fantastic everything we tried was beautifully done,…read moreespecially the sushi. The chef even came out and gave us the white glove treatment, which made the experience feel extra special. The atmosphere was elegant and simple, in that refined Japanese way. Not to brag, but my husband looked incredibly handsome, which definitely added to the ambiance. Highly recommend for a memorable night out! Truly a Japanese experience Let me know if you'd like to adjust the tone or focus more on any part!

    Don't let the office building facade fool you! Inside is a high end, beautiful restaurant. At close…read moreto 6 on a Saturday, I was surprised we were the only table, but a few more filled up as we dined. Pros: Peter, the owner and chef, greeted our table and told us his sushi specials, which are flown in special from Tokyo every Friday so they change weekly. We had the o-toro, chu-toro, aji, and fluke, and all were amazing quality and you got a lot of fish for the price. They have a lot of sushi combos and platters to service a variety of sizes of parties. We had the sushi combo which was plenty of fish, especially with the cut sizes. Wait staff was very attentive and helpful with the menu. Cons: the entrance is a little off putting but you shouldn't let that deter you. the french menu was lacking in my opinion. There is only one page of options, and we ended up not ordering anything french since the japanese was so appealing. I would've liked to see some seafood or more small plates. Overall the fish quality and piece sizes will keep me coming back! I definitely want to try some of the hot plate options as well. add it to your list!

    Photos
    Megu French Japanese Cuisine - Sashimi for Two

    Sashimi for Two

    Megu French Japanese Cuisine - Lovers Love Boat (For Two Person)

    Lovers Love Boat (For Two Person)

    Megu French Japanese Cuisine

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    Vie a Paris

    Vie a Paris

    4.0(143 reviews)
    11.1 mi
    $$

    5/5 - A Perfect Spot for Great Food & Focused Work…read more Vie à Paris in Hurst is an absolute gem. The moment you walk in, you're greeted by a tranquil, French-inspired atmosphere filled with lush green plants and soft, calming décor. Their display cases are a feast for the eyes--packed with beautiful specialty cakes, and an irresistible variety of baked goods. I spent about two hours here working on business plans with a friend, and it was the ideal environment: peaceful, comfortable, and inspiring. We enjoyed a delicious lunch of two of their delicious sandwiches, that were every bit as satisfying as the ambiance. But the star of the show? The croissants. Their large croissants are genuinely the best I have ever eaten--flaky, buttery perfection. I'm planning to pick up a dozen for Thanksgiving today because they're just that good. Highly recommend this bakery for anyone looking for amazing pastries, a relaxing place to work or chat, and a little taste of Paris right here in Texas.

    My mother in law and I popped in here to get a sweet treats after shopping in the area, and they…read morehad some great cake options. Between us we ordered the Black Forest cake (which is one of my all time favorites) it was so yummy. We took home a cream horn for later, very good and we decided to try the Asian pandan cake which is green. Never had it before, it was interesting flavors a little floral and light not my favorite but still good. They were very nice and helpful and everything was a good price. They also had sandwiches and soups available to order with a little cafe seating area. I would return if in the area.

    Photos
    Vie a Paris
    Vie a Paris - Black Forest

    Black Forest

    Vie a Paris - Pate Chaud

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    Pate Chaud

    Vieux Carre - Fried Brie

    Vieux Carre

    4.0(109 reviews)
    27.0 mi

    Found this place on Yelp and decided to give it a shot, we enjoy finding new experiences. This is…read morea French restaurant and after we went the first time, we've already been back twice! Also, the friend we took one of thost times wants to return already because the beef bourguinon was still cooking when we were there. We have really nice experiences in Parker Square in general, but this was definitely a highlight. Friendly, welcoming servers and a neat atmosphere. Menus seem to change frequently, which is a good thing. My dad had the eggs in cream... when he gets quiet and doesn't say anything about his food, it means it's really good and he doesn't want to share it... when I stuck my knife in it and tasted it, that was confirmed, it was deliciously creamy and garlicy. I had the souffle the first time and the French Dip the second time. My mom had a smoked salmon salad and really enjoyed that. Go for brunch, go for lunch, go for dinner. Yummy!

    Our quest for great brunch spots took us last weekend to Flower Mound and Vieux Carre. The store…read moreis in the upscale Parker Square strip center on Cross Timbers Road. As you can see from posted pics here on Yelp the restaurant is classy with a brasserie ambiance and vibe. We elected to be seated in one of the very comfortable booths across from the attractive bar with its red, upholstered swivel stools. My wife opted for a glass of Pinot Grigio and I a Sazerac. The Sazarac was OK, but overpowered in this pour by the bitters (and I'm one who loves both Angostura and Peychaud bitters. I drink them both straight whenever I have a slightly queasy stomach and enjoy them straight). For starters we shared a bowl of French onion soup which on this chilly early winter morning was a comforting and savory start to our brunch meal. My wife went with the eggs Benedict and I decided to try the Oeufs en Cocotte, a dish I encountered here for the first time ever. The eggs Benedict, my wife reports, was excellent. Perfectly poached eggs, large slices of a tender and flavorful ham over a croissant-like puff pastry that had been split and grilled to perfection in butter on the flat top, topped with a nicely done Hollandaise sauce. Happily for me, she left a half of the butter grilled pastry. It was divine. Likewise the Oeufs en Cocotte, eggs poached in a shallot cream sauce, was heavenly. Cannot wait to enjoy this again! Perfectly cooked eggs in a flavorful, steaming hot, shallot and cream sauce. So good. Our server was perfectly attentive and very helpful, answering clearly our questions about the preparations of the dishes. So looking forward to our next visit.

    Photos
    Vieux Carre - Red wine flight

    Red wine flight

    Vieux Carre
    Vieux Carre - Brunch

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    Brunch

    Paris 7th - french - Updated May 2026

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