Amazing little French place. Parking is a bit tricky but otherwise all good. Prices are good for the food that you get. read more

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We had a wonderful anniversary dinner at this local gem! Our first time here and we were greeted and served with care. The sophisticated and romantic venue added to the quality of the experience. Don't be fooled by the casual exterior. Our cocktails of the Negroni and Lemoncello Martini were delicious with more than a couple that sought my eye due to the intriguing ingredients. We opted for the 4 combo Amuse bouche and were delighted with the quality & flavor of all 4. Mt favorite was the salmon atop the cucumber. Menu included French classics such as their unique take on beef Bourguignon and duck a l'orange. Both items were tender, moist, and delicious with flavor enhancing sides. The brussel sprouts with a light smoky suck fat flavor was top notch. We also enjoyed being greeted by the chef table side. It was a perfect date night for us. We were too full for dessert but the options were intriguing and I can't wait to try our next time. My palate awaits! read more

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We went for their 3-course Bistro menu, which sounded wonderful. The food was delicious; French 76 specialty cocktails & Brandy Ice were amazing; atmosphere & service were exceptional. read more

one of the major reasons we came here was that we missed getting duck confit after our recent trip to Paris. I made a reservation, and when we got there we were seated fairly quickly. The parking lot was a bit crowded, but luckily we found parking right across the street. i was going to get the steak and fries, but we tried it so many times in paris i wanted to get something else. So i ended up getting quail and short rib (which was part of their daily special) and the wife wanted to get duck confit. I also got a side of fries, but it was overkill, since my wife's dish already came with fries. Both the main entrees were delicious and highly recommended. We also got a small salad foie gras to share before our main entree... both recommended. They also provide bread and better before the food, which is nice. I think if you end up getting french onion soup, it'll go perfectly with the bread. the ambiance of this place is very nice. When you walk in, there is a interesting hall way to for people to wait. On the other side of the kinda see through wall is the actual dining room. Everyone dining the night we went was dressed up. (no shorts or t shirts) some even wore suits/blazers. will come back if i'm craving french food. read more

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Always a super great spot for date night and yummy French gastronomique cuisine and the wine selection keeps getting better. The foie gras torchon (not cooked) is one of our star favourites, one of the only places you can get it the traditionally French way read more

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The food the service the atmosphere all 5 stars! 10/10. I have zero complaints. This experience made me so happy. I love good food and this went above and beyond. read more

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What an amazing experience! The service, the flavors, and the drinks were a wonderful combination. We were celebrating but would not hesitate to return. read more

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Wonderfully French! This quaint little French restaurant is located in downtown Ft Worth, Texas. We had a reservation and were greeted and seated immediately. The hostess was professional and placed the menus on the table. We were greeted by our waiter, Chris, and his server, Christopher. There was one other waiter, but he made no impression on me as he rarely attempted to connect. Chris made recommendations and chose a perfect champagne for my birthday celebration. My grandson was treating me to this special dinner, and the staff made sure it was as memorable as possible. The caviar samples, accompanied by a shot of ice-cold vodka, were a nice start. I started with the French onion soup, which, being my favorite soup, was the best I have ever had. The Champagne Brie soup was delicious as well. The two-duck entree, scallops, scalloped potatoes, salmon bites, and Tiramisu were all amazing. Everything was perfect, tasted delicious, and the ambiance was eloquent and romantic. read more

Great value for the money and great customer service. The sole, salmon, and beef bourguignon were great.

4 stars because of the elegant ambiance & great service. They really treat you like royalties here. The staff greet you immediately, the manager stopped by to ensure everything was good. Then they left you alone during meal to enjoy your time (which was nice), but they were on stand by if you need them. This is a pricey, formal venue (baseball cap is NOT allowed). The food was good, but not spectacular, definitely not as flavorful as we expected. Portions were reasonable, enough for 1 person with average appetite. The meal started with complimentary bread & whipped butter. Roquefort meatballs appetizer came in Nicely-decorated 5 medium-sized meatballs - had distinct blue-cheese flavor. Hubby got Coq Au Vin Blanc (half chicken), with mildly-thickened brothy sauce over fettuccine pasta - tasty. I got the Iceland cod, creamy, very-mildly-seasoned melt-in-your-mouth fish. The complimentary small plate of potato au gratin was a nice surprise, it was creamy & mildly seasoned. Overall, a nice venue for a dress-up dinner date, but we were not too impressed with the flavors. read more

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My new fav French restaurant in the DFW. Restaurant had a classy, small intimate setting. Service was wonderful, a lovely experience. - Caviar Sampler () - Rack of Lamb - Filet with foie gras touching - Ribeye - Duck steak - Escargot - Foie Gras appetizer - Seafood soup Everything easy absolutely amazing. We will be sure to come back read more

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An Epic Find! Food: Food was amazing. The menu is French themed and honestly right on point. The Dover Sole is flown in from France and the scallops from Cape Cod. This place had the best French food I've had in Texas. Service: The staff is great, friendly and approachable. Our waiter Joshua made great recommendations and was knowledgable on the history.He really made the experience better. Ambiance: Do not be fooled by the exterior. Think of a speak easy but as a restaurant. Looks like a basic strip mall exterior until you walk inside. Everything was well designed and had a upscale touch. I highly recommend stopping here for a great dinner. read more

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My husband and I randomly found this place, and Im glad that i gave it a try. The ambiance, food and service were great. Server was very attentive and friendly. The chef was very nice to come to each table to say hi and answer all questions we have abt the "today special". I would comeback to try other dishes on the menu read more

Not a stretch at all to consider this the finest dining experience in Fort Worth, likely in all of Texas, and I'd hold it up to any other restaurant I've gone in US. Wow, artfully prepared French cooking where even some baby heirloom carrots can be elevated into something extraordinary. Classic French dishes abound on the menu, but don't get too committed until the daily special blackboard is presented to your table. Picking out what to eat here is very difficult, it's all fresh and exquisitely prepared. Every time I bring new folks to try Paris 7th, they always give a "Oh My God" when tasting each dish. The food is just that extraordinary. Michelin star quality in my opinion. Classic dishes such as Dover Sole are presented alongside a clever Ossetra caviar appetizer paired with a super cold local Fort Worth brewed vodka. Fresh fishes and scallops are always available and save room for a Grand Marnier soufflé The wine service is also extraordinary. Huge selection of beautiful French wines ranging from classic Bordeaux's and Burgundy's to lessor known Sancerre and Mersault's. Let Chris Salvador guide you. He always has a delightful wine he's discovered that is perfect for any course of the menu. Service is nothing short of ultra-refined and knowledgeable and the food is well paced. Everything is just perfect. On the weekends, reservations are a must, but I like going during the week when reservations will guarantee you a table, but you can stretch out your meal and really enjoy everything about the place. Tables are well placed to allow conversation even during the busy weekend dinner service. All white tablecloths and little touches like wood Peugeot salt and pepper shakers create an authentic French Country vibe. If you a wondering what true 5-star food, service, and ambiance are like, you have to go, whether it's a special occasion or you just want to reward yourself for another week of life. read more

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Quiet little place, with such an understated elegance.. We had reservations, and walking in, we were greeted immediately. Tablescapes were beautiful and delightfully French.. Our server, Joshua was wonderful, though the whole staff is wonderfully attentive.. I had a wonderful pinot noir, that Joshua recommended.. We ordered the Soupe à l'Oignon ''Les Halles'' - French onion soup - to start.. It had an amazing flavor, and it was so easy to eat, because it was all contained within the cast iron crocks it was served in (most French onion soup, the cheese is melted over the vessel, and it can be a challenge to keep your manners as you eat it).. We had the Tartare de Filet de Bœuf - beef tartare - along with some pommes frites, for our second and main course.. We LOVE beef tartare, and this was the very reason we came, and I have to say, this is the BEST we've had in this area.. It was garnished beautifully, it was made fresh to order (yes, you could taste it), and the ratios of flavor, the portion, wow!! Everything about it was so perfect!! To end the night, we tried the duo de crèmes brûlées, and the selection was vanilla (topped with berries, on top of the crust) and chocolate (topped with crumbled chocolate cake, on top of the crust).. They weren't too heavy and were such a joy to eat!! It was a PERFECT evening, I highly recommend Paris 7th!! We are already planning to go back to try the escargot and to take some family with us (this was a birthday date night) and we KEEP talking about it!! read more

We had reservations here at 6:30 on a Tues night for my sons birthday. We appeared to be the first guests of the night. Throughout our dinner service more people did arrive. We all agree that the service was stellar. We do not drink alcohol and were offered two house specialty mock-tails in addition to any mock-tails we could request. We tried both specialty mock-tails and both were delicious. For our appetizers we ordered a taste of caviar, the tartare, and the foie gras tarchon from the chalkboard. All of our appetizers were divine. For the main course my son had the carré d'agneau (lamb), my husband had the magret et confit (duck), and I had the filet d'angus noir (tenderloin). We all three agreed that our entrees were disappointing! My son said his lamb was lacking the lamb flavor he was looking for. My husband said his magret was dry and the confit was salty. I was disappointed in the Bordelaise on my filet. It tasted like cheap gravy and ruined my steak for me. The scalloped potatoes that were provided for our table were the best dish in the table. We asked for a dessert menu and were provided one. The server gave us the menu and walked away. We looked over the menu and decided to skip dessert. Nothing jumped out at us. We overheard the assistant sever describing the desserts to the table next to us and regretted our decision to skip dessert. If the assistant would have been the one to deliver our dessert menu and gave us the descriptions he was giving to the other table we would have ordered dessert. Although the service was stellar we felt like the tempo in the restaurant was painfully slow. We understand fine dining and were not in a hurry. We took our time enjoying our drinks, then appetizers and finally our main course. However it seemed like we waited an extraordinary long length of time to have plates cleared and before the next course arrived. Even without dessert, we were in the restaurant for 2 hours. read more

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It's not a special occasion for our family without a visit to Paris 7th. We did an early Valentine's meal with steak tartare, short ribs and striped bass. Lovely plating, delicious meal. Crème brûlée and oeufs a la neige with coffee for dessert. They are adding a private room to make better use of the former lounge area. Should be a great spot for groups dinners! read more

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Have you ever wanted to hug a chef? These were my feelings after the first bite into our amazing night of spectacular entrees. The ambiance whisks you away from the normal day to day stresses! The sommelier, host and chef were top notch! We celebrated my college graduation here and it was total perfection. read more

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I love French food and hubby booked this place for my birthday and it did not disappoint. We tried the caviar which was great, they had snails which were good and scallops flown daily from cape cod which were great too. For mains I had duck breast which was delicious and hubby had the beef bourguigon which was also fantastic. We had Delicious olives too and a soup of the day which was ok. I had the French 75 cocktail and he had an old fashioned both great and the ambience and service is lovely. We didn't have room for dessert even though they offered it for free for my birthday. We had a nice experience and want to try St emillion too read more

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We had dinner with friends and it was very nice. The food is always fresh and prepared to our liking. The cocktails are perfectly balanced and delicious. I don't eat fish but for some reason I decided to try their fish special. It came out with its skin and tail so I had to psych myself up to dig in. It was truly moist and delicious. It wasn't even in a sauce and I was surprised that it wasn't dry. I may have to eat fish more often!? Here! ;) Everyone got something different and everyone was thrilled with their selection. The sommelier suggested a nice wine to pair with the meal that was less than we were willing to pay but it was a great selection. St. Emilion has the atmosphere that this place doesn't have but the food is good anyway. They need to remove the front area with the couches and turn it in to a nice bar where you can go in and order a glass of wine and an appetizer or have a happy hour menu, champagne and caviar bar or something. Wasted space where it could be nice and they would get revenue. But I will return again! You should too! See ya there! read more

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Paris 7th is an ode to Parisian cuisine that perfectly pays tribute to the gastronomic delights of French cooking. The Dover Sole is magnificent, the Branzino is divine, and I've had Beef bourguignon in the US and France and Paris 7ths rendition is the best I've had. They have a large wine selection, attentive and professional service, and an ambiance that matches the high quality cooking. If you're looking for a date night or just a great meal, look no further. read more

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We went here for my wife's birthday and I r ally enjoyed it. The ambiance is simple yet elegant. We started with the scallops 9/10 and the olives 10/10. The bread and butter is perrect 10/10. I had a chef special soup and I have to sag I wasn't a fan. I can't recall the name. I wish I would have done the french onion soup. We had the caviar and I highly recommend at least the tasting. The snails weren't my favorite thing, 6/10. For the main, I had the beef stroganoff essentially and it was delicious 9/10. The portion was very large. My wife had the duck and it was very tasty. We will definitely come back and try a wine and dessert pairing. read more

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Very nice,tenderloin was medium well , instead of medium rare,maybe server miss understood,sauce was excellent,best I ever had service was excellent Presentation excellent read more

CREME BRÛLÉE BEBÉ After you eat it, it will be the only thing you will want to eat for the rest of your life. You have been warned. The scallops had me signing up for scuba diving lessons they were so delicious. Ambiance 11/10 I love me starched napkin and a place to wear dresses my husband asks me, "where are you going to wear that?!" I'm going to wear it to Paris 7th! That's wear! read more

Paris 7th - Butter with a side of my cute date. Ambiance - French Near Me - Fort Worth, Texas

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Strip Mall Vibes and French Inspired Texan "Cuisine sums it up. Given their prices, expectations were high and they should be. They hold themselves in high regard but sadly, fail to deliver. To begin, service is really good: Professional and Courteous with just enough Charm. The Decor: Beige and Bland, much like their food; they really missed the mark here. There is too much to fault and they are in dire need of an interior designer. The Food: ‍ Why? The French would be offended. From the lack of quality ingredients to the poor execution of every dish, they fall short of anything one could ever hope to experience in France. Any self respecting Parisian would fall over in humility. Je suis déçu. read more

The service here is one of the many reasons to come back. The sommelier picked the perfect red wine to pair with my veal and my wife's lamb. I was a little skeptical of the choice but was pleasantly surpised when I had it with my entree. The veal chop, which was a special that night, was by far the best veal I've ever had. The texture was tender and the chop was so juicy. If you are so lucky and they have it, do yourself a favor and order it. read more

Paris 7th - Wine the paired nicely with veal and lamb - French Near Me - Fort Worth, Texas

We LOVED our experience at Paris 7th. This is one of those rare Fort Worth spots that has both amazing service, ambience, and food. If you didn't know what to look for, you would never pass by and know what treasure lies inside this strip mall restaurant. The food - every single bite was decadent and dripping in flavor. The sommelier, Chris, created some of the absolute BEST drinks I've ever had in my whole life. Our waiter was attentive and paced the meal beautifully. As soon as you walk in there's a beautiful spacious lounge with red furniture and it feels SO romantic and luxe. I just have nothing negative to say at all! I cannot wait to come back. read more

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This was our first time to the restaurant. Overall, I was disappointed. Food was good - not great. My wife and I enjoyed the scallops and roasted duck. The fish was good, but not quite what we expected. The service was very disjointed - which is my biggest critique. We had a very early reservation, and the minute a few more guests came in, the waitstaff seemed quite challenged to come check on us. I was ready to order another drink and it took almost 10 minutes before I was able to flag someone passing by to put in the order. Then, when one of the servers came to take our dessert order - they didn't bring everything we ordered. Nobody ever bothered to follow up to check on us until the hostess brought our ticket which included the item that was missed. By that time we were done. It was frustrating to get this level of service at this type of restaurant. Overall, the experience was a disappointment compared to other restaurants of the same caliber. read more

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We have been blessed to have eaten in a lot of nice restaurants over 50 years. We tried Paris 7th night before last. OMG we were surprised, the dinner was OUTSTANDING!!!! Cocktails were some of the best we had ever had. Wine selection is wonderful, especially the European Vinos. The standup chalkboard changes daily and highlights what Chef Mark has for daily creations. Folks all courses were to die for. The Menu was also absolutely fantastic. We had a couple of the board suggestions as well as some Menu items. Joshua took unbelievable care and attention to the details. The ambiance is French perfection. BTW we drove 3hours to dine at Paris 7th. There absolutely will be more trips to this Marvelous restaurant. read more

The food was superb, the executive chef is phenomenal! The whole experience was fabulous!! We will definitely make this a regular date night! read more

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Always a joy to visit Paris 7th. Food, service & ambiance are always spot on! Love the caviar service & fois gras. Specials are always interesting & well thought out. read more

Still seeking the fabulous Duck Confit I am so familiar with in Paris, France and have yet to find. My Duck was extremely salty, so salty that it eliminated all of the Duck flavor I had longed for. Service was great and ambiance nice, but we won't be back as another review mentioned the salty Duck confirming their method of Confit is to highly salt the Duck. read more

This is my favorite place to dine in Fort Worth. The food is always creative, delicious and presented quite lovely. If you go once, seems like the Maitre D will remember you and your preference always, even if there are months between your next visit. I recommend it. read more

We had dinner at Paris 7th. The taste of caviar, the duck, and the Tuile aux Mûres were all top notch. Highly recommend for the best French food in the area. read more

Paris 7th - Tuile aux Mûres - French Near Me - Fort Worth, Texas

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The server Chris S. could not have been better. Now the bad, husband said his steak had virtually no flavor, one of the worst he has had especially for the price. My Turbot fish was nice, I asked for substitutes which the server was great about but, when I got my substitutions they were wrong but, quickly remedied (this was just a misunderstanding. Having to pay $3 dollars to split a salad onto 2 plates is a little much and, we were not told of the extra charge, my 1/2 of the salad had no walnuts on it and there was virtually no dressing on the salad again, making it pretty tasteless. The Old Fashioned was very good, not sure why the extra $2 to make it an Old Fashioned and the $.50 for ice $.50 for ice really? The Ying/Yang desert souffle was ok, the Grand Marnier side was very good, the chocolate side was tasteless, where was the chocolate, the whipped cream delicious. read more

Paris 7th - French Near Me - Fort Worth, Texas

Amazing service and the food is incredible! This is a great little romantic restaurant that feels like you are in France. The owner was so kind to give us suggestions and check on us throughout our meal. We will be back for sure! read more

Fantastic service, wonderful intimate atmosphere. The food is excellent representation of French bistro with several preparations of Duck, classic Dover Sole. Plus Great Beef filets for those not into French classics. And for a fun treat try the brandy ice or house made ice cream for dessert. Excellent French wine list. read more

Paris 7th is the sister restaurant to Saint-Emilion just up the street. I ate at both restaurants back to back, and Paris on 7th I ate at second. Paris 7th kicks up the Michelin feel to a one star type dining experience with presentation, and wine selection being noticeably greater. In addition there are finer foods available such as: escargot in shell (fresh), Foie Gras (served your choice: seared or chilled), caviar, and duck confit with marget (breast) or magret only for a full duck breast dinner. Simply put, the food was outstanding. They have a sommelier on scene if you are not the type who feels comfortable navigating an extensive wine list. I felt this review to benefit from a clear "high points" vs "low points" list to show why I am leaving room for improvement from Paris 7th. High Points (pros) - Food was cooked perfectly - Food presented in classic fine dining fashion - Great choices of red and white wine - Atmosphere was quaint and quiet, but warm and welcoming Low Points (cons) - Wine list needs a much better Champagne adjustment. The available champagnes are no different than a large chain with only one or two off labels some distributer talked them into carrying. This menu was screaming for quality grower champagnes, or even larger house champagnes outside the boring staples of Dom Perignon, Louis Roederer Cristal, Perrier Jouet. Champagne is the one wine you can pair with any food, and champagne is quintessential for foods like caviar and Foie Gras! This lost them half a star here. - We were forgotten. Simply put, I did not have to rely on the Sommelier to help with selections which seemed to bruise his ego. Equally unfortunate was when we asked for an opinion on dessert the server replied, "This is just my third shift." When I said, "Well fair enough I am sure you're loving it (since this would be a wonderful restaurant to work for if you are serious about fine dining)." To which he stated, "Uhhh it's okay. (Then in pure sarcasm) Oh yea I mean, It's amazing I love it." Please. I say again, please. Do not air your issues with your boss or whatever your off night is to your table and guests! Finally, we waited for 35 minutes for a check. I had to ask twice for the check in fact. Then the host came and said, "I'm sorry, we all thought you had already paid and got your check." I guess I could have skipped out on the $500 tab? I'm not sure how they ended up so lost. This cost them the other half star for lack of finishing the experience well. Overall the bottom line is: The meal was amazing and started off wonderfully, however and great performance either in entertainment or in this case food service it is always imperative that the final note be the strongest and best. Sadly this was a symphony that ended flat, off tune, and leaving me questioning my return. I recommend this restaurant hesitantly in hopes that you might experience greatness throughout, and if they had closed as strongly as they opened this probably would have saved the full 5 star review. Here is to next time getting the full experience start to finish. read more

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We really enjoyed our first visit to Paris 7th. The menu is sophisticated, the room is beautiful without being stuffy or over the top, and the service is friendly and knowledgeable. It's a very good wine list and Chris, the somm, was incredibly helpful (and we were fortunate to have him as our primary server). Oh, and his barrel-aged Manhattan was amazing. Our group had dishes including the seared foie gras, the French onion soup, two salads... the filet, the duck two ways, and the roast duck... all very well executed to French bistro / restaurant standards. We'll definitely be back! I can't wait. read more

The quote you get what you pay for is so true! The service was superb! The food was delectable! And the ambiance was beautiful! Another one of my husband's 60th birthday dinner was a great success! I wish they had grandmanier soufflé on Saturday! We would come back when they have grandmanier soufflé on Saturday. read more