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    Vieux Carre Reservations

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    VIEUX CARRE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Happy hour specials

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    Recommended Reviews - Vieux Carre

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    Khanh T.

    This hidden gem in Flower Mound is a French restaurant that transports you back to a cozy Parisian eatery. The pork ribeye is cooked to perfection, harmonizing beautifully with the apple and leek. The beef bourguignon is a chef's kiss, with a red wine flavor that complements the entire dish without overpowering it. The crème brûlée is equally delightful. The attentive and friendly staff adds to the overall cozy atmosphere. I highly recommend this place and will definitely return. This hidden gem in Flower Mound is a French restaurant that transports you back to a cozy Parisian eatery. The pork ribeye is cooked to perfection, harmonizing beautifully with the apple and leek. The beef bourguignon is a chef's kiss, with a red wine flavor that complements the entire dish without overpowering it. The crème brûlée is equally delightful. The attentive and friendly staff adds to the overall cozy atmosphere. I highly recommend this place and will definitely return.

    Lobster bisque with a respectable amount of lobster  but was not a fan of the bisque
    Thomas M.

    Many have talked about Vieux Carre so we thought we would give it a try. Arrived early to our reservation time to have a drink at the bar. Place was 1/2 full. Band was playing which made it difficult to have a conversation without yelling. Even the bartender (who was possibly the owner or manager ) commented how loud it was. We'll ask them to turn down just a bit. After about 15 minutes of sipping on our drinks we asked to be seated. A upper scale restaurant would have carried our drinks over for us but not here. Lack of knowledge by the wait team??? We were seated at a table that was directly under an AC duct that we found out leaked in multiple areas on the table. I am sure the staff was aware of the water dripping as the table was wet before they sat us. Why would you seat someone at a table that is dripped on??? The service is veeeerrrrryyyy ssssslllllllloooooooowwwwww. Our waiter was MIA after taking our order. No one checked on us. Asked if everything was to our liking, asked if we needed anything, filled our water, asked if we wanted another drink, asked if we wanted dessert.... We had to ask for everything, water m, containers to go, ask for the check. We contemplated getting up and just leaving since no one was checking on us. The food was above average, B+ Value: average Service: D- Atmosphere: B+ The wait team needs some training. It will be an awhile before we consider trying again as there are many other places on our list.

    ESCARGOT burgundy escargot, garlic chardonnay beurre blanc, toasted baguette DONT LIKE SNAILS? substitute duxelles (mushrooms)
    Victoria P.

    This was my second visit, and just like the first, it didn't disappoint. The first time I had the tomato biscuit grilled cheese, and it was hands down one of the best I've ever had. This time, I went for the Boeuf Bourguignon, tender beef, rich wine sauce, smoky bacon, and the chive lime cream added just the right brightness. I also tried the escargot in a garlicky Chardonnay beurre blanc (worth it!), and the lemon roasted chicken, which was juicy and flavorful with perfectly sautéed mushrooms and potatoes. Our server, Mondo (yes, like Star Wars), was friendly, knowledgeable, and made the experience even better. The ambience is moody and elevated, with velvet bar stools, beautiful lighting, and jazz softly playing in the background.

    Menu
    Bill R.

    This was a really nice find in the faux city of Flower Mound north of Dallas. Excellent service and friendly staff complement a cozy sheik interior that emulates that of a french bistro. They have a most impressive cocktail menu which I highly encourage guests to explore. The signature original creations as well as the "prohibition " classics should appeal to the most picky of cocktail connoisseurs. If you're a whiskey fan, be sure to ask for the separate whiskey menu with prices. Very impressive. Food was satisfying. Appetizer of escargot was unique and easy to eat out of shell and plenty for two. My entree was the lemon roasted chicken. A bit of a miss on this one. Billed as a quarter chicken leg/thigh in the bone but served as a chicken breast. Unfortunately this was dried out and tough as one would expect. The bone-in dark meat is what's needed for this cooking method. I wouldn't get it again. There are plenty of other options that were appealing and I would come back to try those. My server Maggie was the highlight of my experience with only two days in the job. Well done! Recommend.

    Inside
    Sarah C.

    Maggie hit the spot again! Bar is super cool- comfy seats too!! Service with a smile cheesecake is fabulous!!! Definitely enough to share! Yummy again! we had the utopia (forgot a pic), strawberry ave, Filmore old fashioned and thank you next! Great night cap!!

    Loaded fries
    Noel J.

    First time visiting and it's such a cute vibe! Our host was Christopher and he took great care of us and provided options to try. We had the loaded fries as an app and hamburgers w/ fries. Burger could have been seasoned a bit more but was still good. Definitely gonna come back to try their brunch or even just sit at the bar for party of 1. The atmosphere is cool enough for that and I love that.

    VIeux Carre
    David S.

    My wife and I dropped in on a Friday evening with the intention of sitting at the bar for a few drinks and snacking on a charcuterie board so we did not make reservations. Turns out they would not have been needed. As a quick note, they do not offer a happy hour on Fridays. I should have used the patrons rule of thumb on a restaurant. If a place is empty Friday at 6 PM then clearly something isn't quite right. To their credit the beer prices are just fine. $5 a beer; and their pecan old fashioned at $13 is decently priced and flavorful, though bordering on too much sweet flavor. Usually my wife won't have anything to do with my old fashioned drink but this night she said she actually liked it. Also to their credit the charcuterie board was good, though void of the liquid brie that my wife and I thought was unique. In its place were quality substitutes but for the most part just made it above average level vs a reason to come by. The star on the board I thought was the fig jam, and the candied walnuts were a great supporting cast. Cheeses and meats good as well. The disappointment of the evening was the beef Bourguignon, which I tend to think as a comfort plate on a cool evening. The plate came out lukewarm, an attempt was made at reheating, and that somewhat solved the temperature issue. However, it did not solve the tough and rubbery meat that I could barely swallow. Not helping matters was the very odd flavoring in it. We also had a side salad which was more edible but basic. The ranch dressing however was probably the most bland I've ever had. Those two dishes sealed a very friendly two-star rating. At an overall bill of $90 plus our $18 tip I would have a very hard time convincing myself to come back. I think they're missing the boat when it comes to happy hour; The people were quite friendly there and I think everyone loves a great place to have a drink at a decent price. But also when it comes to this place I've never understood their desire to present themselves as fine dining but then have French fries as a staple on many entrees. I think the place has lost its way and could use some direction before we give it another chance. Wish them luck...

    Grilled salmon with capers on top of wild rice in A delicious cream sauce with the best asparagus I've ever had!! Everything was delicious
    Brenda G.

    The food, customer service, and the waitress were very knowledgeable about the food and the menu options and selection was excellent. Hubby ordered the filet Mignon... cooked just like he likes it!!

    Pan Seared Salmon
    Karen J.

    I read about this place on Yelp and Thank You - it was fab-u-lous! Well decorated with an intimate feel. Great for date night. Let's start with our most pleasant and ever attentive server Kennedy. She was great. Ask for her if you try this place. We ordered the Pan Seared Salmon that came with finger potatoes and asparagus. When I tell you that it was beyond delicious. The salmon was thick, juicy, and, tender. But the best thing was the sauce that topped it. OMG!!! It is a must try. Next was the mussels. Again well prepared and the sauce was so good that I kept spooning it up. They were accompanied by perfectly prepared baguettes with just the right amount of butter. Finally was the green beans with almond and bacon. They really weren't my favorite, but hey you cannot win them all. I would definitely return. A great collaborative staff and amazing food. What more do you need?

    Dining area looking towards bar
    Bryan T.

    Saturday night we met our friends in Parker Sq for dinner at Vieux Carre. Our friends had suggested the restaurant based on word of mouth so we thought we give it a shot Plenty of parking is available in Parker Sq and we arrived for our 6:30 reservation and there was plenty of seating. Restaurant is dark with hard surfaces so sound will reverberate if you have problem with sounds The restaurant has a large wine menu and they allowed us tastings. Once we determined our drinks we ordered everything including apps and entrees I had the grain and chicken salad and the Monte Cristo and my wife had the French onion soup and mussels. All tasted very good , portion size was average. Our friends shared the creme brulee - they found it disappointing, not creamy I do realize they are currently in a soft opening so we hope the restaurant succeeds. That said at this price point more variety on the menu and complimentary table snacks would be a suggestion

    Kina M.

    From the time we walked in the door we were greeted and seated immediately, then a pleasant surprise of relaxing jazz musicians playing. I was impressed a charming, intimate beautifully decorated French Restaurant. The extensive beverage menu was a plus as well. I ordered the Monte Cristo I was torn between two items our phenomenal waiter Christopher was exceptionally knowledgeable about the choices said go with the Monte Cristo it was thee best I've ever had. My honey and I shared the cheesecake brûlée, the presentation was absolutely wonderful!! It was delicious! I don't live in the area and I'm confused as to why this establishment is not jam packed!!! I will certainly place it in the rotation for dining, and share with friends in the future.

    French Dip

    Great experience! Food was delicious in an upscale atmosphere. It all tasted homemade with its own flair. The waiter was great and friendly. The manager came over to talk to us. The bartender was helpful. The prices were very reasonable. Surprisingly not crowded. I will probably make this a more frequent choice. I didn't notice the 3.5% service fee for credit cards at first, and that's an unusual line item for a restaurant of this caliber. I'm sure it's to cover a credit card fee, but I usually only see that at a donut shop to cover small purchases. Would feel comfortable taking friends, family, and business associates here for the food and experience.

    Kelly F.

    Guys if you are sleeping on this hidden gem then you are missing out! The food was fantastic, wine list extensive, the staff so very personable and the live music was the cherry on top. We stumbled upon this place over Christmas and returned again this month and couldn't have been more impressed! We also brought along some friends who had never been and they were as equally delighted with such a hidden gem. Grab your favorite person and go have a fun date night.

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    Ask the Community - Vieux Carre

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    Sip + Savor

    4.5(311 reviews)
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    We celebrated our 21st anniversary here last night, and it was absolutely perfect. The atmosphere…read morewas warm and inviting, the service was attentive and thoughtful, and every dish was delicious and beautifully presented. They truly made our special night feel memorable. Highly recommend for any celebration--we'll definitely be back!

    "Reservation" is a misnomer, it's actually "reserve a spot in waitlist" or something like it…read more Reserved a table 3 days or so before the day at noon for a party of 8, to arrive 10 minutes before reservation time, to then wait over 40 minutes to be sat (55m overall). I checked in at 30 minutes past reservation and they said they were "cleaning a table", then 40 minutes past reservation I checked in again, and then they said they will push two tables together... so they weren't cleaning any table for us. They sat 2 6-tops prior to us, plus numerous other larger groups. Having worked as a head host in the restaurant industry before, at first I thought it was because they all had reservations and were just before us in those, but as they sat ~15 groups before us, I started to notice we were being neglected. Even standing right in front of the hostess station. We were sat finally 45 minutes post reservation. (55m total wait time - the day before Mother's Day, with a reservation scheduled 3 days before.) Chelsea our server was phenomenal, the food is always good, high quality and made with care.

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    Rustico Wood Fired Grill and Wine Bar

    4.4(399 reviews)
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    Food was 1000/10 Dessert was amazing!…read more Ambiance was great Pricey but worth it. Our server was phenomenal! It is a very loud , dark and pretty place. Will be back 100 times !

    I've been to three restaurants all within the same restaurant group: Marty B's, 1845, and now…read moreRustico. The experience was consistent with the same friendly, personal, amicable service that I received it each visit. The food was on par with what I've come to expect. And at Rustico, although the menu had few choices, one could tell that the quality represented there was consistent. Instead of trying to do too many things well, the restaurant has a few really good choices. At the table of six where I was sitting, we had burgers, steak, lamb chops, and I had Seabass. Plenty of different vegetables for sides and everyone satisfied. Not particularly stuffed, which isn't a bad thing. The location didn't seem conducive to big parties and even finding seating for our group of six seemed intrusive to the flow in the restaurant. Grace, our server, did a fantastic job of greeting our table, ensuring that we were well informed about the specials, and also ensured that we didn't miss the opportunity to order some happy hour drinks and appetizers before 6 o'clock rolled around. The only things that I would change would be having accommodations to suit larger parties, and possibly offering some specials that weren't just derivatives of menu items, but were truly special items. Verdict: Go check it out... multiple times. The value of the food and service combine for a well-rounded dining experience.

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    Rustico Wood Fired Grill and Wine Bar - Fresh sea bass!!

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    Verf's Grill & Tavern - "El Jefe" Chorizo Burger

    Verf's Grill & Tavern

    4.4(714 reviews)
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    The tenderloins and salmon here are truly outstanding...perfectly prepared and full of flavor. One…read moreof the best tips for dining here is to always check the daily specials, which often feature delicious and unique dishes that make each visit feel a little different. Beyond the food, the service elevates the entire experience. The waitstaff is excellent, and Frankie in particular provides incredible service. She is attentive, energetic, and consistently one step ahead of your needs...you never have to wait or ask twice for anything. Her friendly presence and professionalism make her someone you genuinely look forward to seeing each time you visit. With exceptional dishes and standout service, this restaurant delivers a dining experience that keeps us coming back.

    As soon as I took a seat at the bar, one of the two bartenders handed me the drink and food menus…read more The number of taps could have been overwhelming. Fortunately, the daily feature menu provided drink suggestions. When decision making had reached its weekly limit, the Kobe & Crab Smash Burger was ideal. Rather than choose between meat or seafood, the burger is surf & turf between two buns. Fries or onion rings? How about fried onions as a topping and beer-battered fries as a side? While the hatch chili aioli lacked the heat to compensate for the smorgasbord of toppings, it complemented the crab cake.

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    Hudson House - The Lobster Roll and Skinny Fries

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    4.3(318 reviews)
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    Ambiance: The restaurant is very lively and was very busy on a Saturday evening. There were plenty…read moreof celebrations and parties! Food: The food was delicious! I ordered the dynamite shrimp and panseared redfish. Both dishes were really phenomenal! Service: Our server was really great! He checked in on us often, and made sure we were taken care of! We eventually went to the bar after paying for our meal to chat some more! The bartenders were so friendly and great! We had a great time!

    The food was good, but too expensive for what it was. $30 for chicken parm is a little over the…read moretop. But it was a large portion, was served hot, and had good flavor and texture. Service rhythm was good. However, everyone at the table was from Louisiana and the server couldn't tell us what was used in the "Cajun" spices on the French Chicken. After checking with the kitchen, she came back and said pepper and other Cajun...stuff. You'd think that would be a basic training lesson and menu knowledge you'd have to grasp before being given a section. Don't put vague descriptions in print if your staff can't break them down when the guest asks questions. On a side note, I know for a fact that this company requires all their managers to be clean shaven. Yet, I saw a cook/chef with a fairly thick, quasi-biker beard working the line in an open kitchen in clear view of guests. Kind of ironic. I'd rather the dude making my food be clean shaven for obvious reasons. Unlikely that I return.

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    Whiskey Cake - A look into our dining room!

    Whiskey Cake

    4.2(1.6k reviews)
    9.0 mi
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    If I'm being completely honest, I would go hear and get a piece of Whiskey Cake EVERYDAY if I…read morewasn't worried about my sugar intake. The restaurant is named after it for a reason. This visit we didn't get any entrees or drinks we were there for the cake. We don't have one in our state so we were ECSTATIC to find out there were a few in the metroplex area. We did go 2 out of our 4 days there. Just get the cake, ask for a middle piece. Everything is locally sourced and the whipped cream is made fresh and you can tell. Every bite is heaven. The slices are pretty big so 2 of us share one. The service is fantastic and fast. Zero complaints. We also learned on our last visit that they ship the whiskey cake.. not sure they should've told me this lmao because I will be ordering.

    Whiskey Cake Kitchen & Bar - Comfort, Cocktails, and a Sweet Finish…read more A quick stop in Fort Worth to visit friends during our six-week road trip led us here, and it turned into one of those "glad we chose this place" kind of nights. The space is large, comfortable, and full of life, even on a Wednesday evening. There are cozy sofa corners if you want something a little more intimate, plus an outdoor area that's "outside"... but not too outside, which honestly feels like a win. Drinks were a highlight. My boulevardier was spot on, and then I shared a smoked Old Fashioned with my friend that was just... exquisite. Smooth, balanced, and a little dramatic in the best way. Food held its own. The chicken and waffles were delicious, the chopped chicken salad was fresh and satisfying, and my friend's Reuben got a lot of love from her side of the table. And then came dessert. We shared the Whiskey Cake with praline ice cream, and let's just say, it lives up to the name. Decadent, rich, and absolutely worth it. Service was really good. Attentive without hovering, and thoughtful in those small ways that stand out. At one point, our server split the Old Fashioned for us without us even asking. That kind of anticipation earns points. This is the kind of place you return to when you're back in town. Comfortable, reliable, and just indulgent enough to feel like a treat.

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    Vieux Carre - french - Updated May 2026

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