Jasmine was amazing very helpful The croissant was awesome…read more Cannot wait to taste the tart and the brownie

This is one of the best gluten free bakeries I've visited in the world. Great hours and open every…read moreday. You can dine in or get your items to go. Indoor seating is limited and can get a little busy on the weekends. I just spent the last week in Montreal and visited 4 times. Croissants, pain au chocolates, milles feuilles, tarts, cakes, madeleines, oh my! I tasted so many things and as I sit here in the airport I am eating my final treat, a croissant sandwich with smoked salmon and a variety of fixings. When I find really good food I often forget to take pictures because of how fixated I am on enjoying it. This is one of those times. No pictures, only memories. My husband can eat gluten and he was delighted with everything we tried. This is a must visit bakery in old town Montreal.

I've been here twice now, once with my family on vacation and another time alone and both have been…read moreabsolutely amazing. My wife has celiac, so when I came with the family we had to ensure that all of the dishes we ordered were gluten free. The staff was incredibly helpful in ensuring she would be safe. We tried a variety of dishes and shared and everything we had was amazing. The second time I came I got a chance to try some of the bread which was also great. The combination of excellent food and an inspired cocktail menu make this a great place for lunch, dinner or even just drinks out with friends. I highly recommend this place, it's a gem in the Plateau.

Satu Lagi has become a fast favorite after my first visit. I have been back a few times and it…read morenever cease to amaze me. My boyfriend's 50th was coming up and without hesitation i decided to contact the owner to see if they could accommodate a large group. They put a sharing menu together for us, accommodated restrictions and did it beyond expectations. The food was exceptional , flavorful, as always. The service was amazing. I cannot praise this restaurant enough, it is unique and Hands down one of Montreal's best!!! Thank you Kevin for a wonderful evening!!!

I'm a huge fan of Somebody Feed Phil, and after watching Phil rave about St-Viateur Bagel Café--and…read moreeven do his signature happy dance over the bagels--I knew I had to try it for myself. I've eaten bagels my entire life and honestly never thought they were anything that special. But when we had the chance to visit Montreal, this was one of the first places on our list. When we arrived, there was a long line, and we waited about 35 minutes. Normally, that would make me question whether it's worth it, but this time it absolutely was. I ordered the smoked salmon with fig jam on an everything bagel, and it was incredible. The bagel was perfectly fresh, with a chewy interior and just the right amount of crispness on the outside. Combined with the smoked salmon and the sweetness of the fig jam, it was one of the best bagel sandwiches I've ever had. I rarely say this, but it was 100% worth the wait. My only disappointment is that I didn't have enough time to try their famous competitor so I could compare the two. I guess that just gives me another reason to come back to Montreal!

Apparently you cannot come to Montreal without visiting St-Viateur Bagel…read more We tried on Monday. There was a line. A very long line. Mom looked at the line. Dad looked at the line. I looked at Mom and Dad. We left. But Mom does not give up easily when carbohydrates are involved, so we returned on Friday and successfully secured a table on the street patio. Much better. The patio is right out front and turned out to be an excellent place for me to sit with Mom and watch Mile End go by. You go inside to order and pay first, then they bring everything out to your table. Very convenient because when you're finished, you can simply get up and continue your adventures. Mom ordered the Traditional bagel with smoked salmon, cream cheese, tomato, onion and capers. It also arrived with two tiny slices of melon, which I assume constitutes dessert in the bagel industry. Dad ordered two plain bagels with butter. Please study the accompanying photograph carefully. You will see Dad actively eating a bagel while I sit approximately 18 inches away staring directly at the table. This was not an accidental composition. This was a cry for help. Mom had an iced coffee and Dad had a Diet Coke. The humans agreed the bagels were worth coming back for, and I have to admit the entire operation is pretty fun -- busy, casual and very Montreal. From a dog perspective, the outdoor patio works well and I was perfectly happy hanging out with the humans. However, no water bowl was offered during our visit. Dogba's verdict: 3 paws out of 5. Famous Montreal bagels: worth the return trip Street patio: excellent People watching: first-rate Mom's Traditional: very popular with Mom Dad's two buttered bagels: ambitious Iced coffee break: Mom approved Two tiny pieces of melon: apparently dessert Dogba's bagel allocation: suspiciously low Proof Dad ate directly in front of me: documented Would I return? Absolutely. It's a classic Montreal stop, the patio made it easy for me to join the humans, and I take my responsibility to investigate iconic local foods very seriously. Next time, however, I will be monitoring Dad's second bagel much more closely.

I had wanted to treat a friend to a dinner and a show while I was in town ahead of her birthday…read morelater this month, and the original restaurant she had chosen fell through (we mistaken the genre of the restaurant). With 1.5 hours before our burlesque show down the street at the Wiggle Room, I remembered I had bookmarked Le Majestique and that it was 1.5 blocks from both Schwartz and the venue! We made it over from St Denis and were graciously seated in the window - perfect lighting for selfies and food photos! It was happy hour, so we indulged in oysters (NB and NS I believe), as well as their scallop on half shell; this was so delicious with the hazelnut oil and fermented beets and butter - we pretty much drank the liquid afterwards (unapologetically - I had it dripping down my chin I think). Next was their special of the day, ricotta and mushroom filled anglotti with ceps, smoked matsutake and another mushroom, garnished with shavings of truffle and Parmesan. This was earthy and warming and delicious. For me it was fall. I wished it was on the permanent menu! We also shared the prime NY steak with green sauce and baby heirloom turnips. To end the meal we shared a pudding chomeur aged Louis d'or cheese. This was a creamy bread pudding- like dessert with grated Louis d'or on top. We enjoyed this - I love restaurants that showcase stellar local ingredients and Le Majestique does this well! If I could spend a month eating my way through Plateau Mont Royal and Little Portugal I would gladly do it. Bookmarked for future visits. Thank you for a wonderful night Le Majestique!

Food: The food and drinks were 5/5 amazing! Ordered a dozen oysters, duck risotto, focaccia, and…read morepinot! I normally don't like risotto but it was super yum and flavorful from the duck. Service: Very accommodating with us wanting to sit outside. Ambiance: The weather was beautiful so sitting outside was so cute, I will say the space is a bit tight. I highly recommend!

Tried the Montrealer and some drinks. Sitting area has skidding door that opens to street. Indoor…read moreseating while feeling like you are outside. Great flavor and friendly service!

Fast service and great food. We chose the Mexican Poutine and The Hangover. Both were delicious and…read morevery filling.

This place reminded me of a proper chippy in London. The place isn't the biggest, but it utilizes…read morethe space extremely well with high seats and two person tables towards the back. The place is spotless. But we don't care about that, right? My wife and I both got the 2 piece cod and we shared a basket of popcorn shrimp. We ate every bite of both. I washed it down with an ice cold beer. My toddler even got in on the action and ate some of our fish and chips. I'm not a big tarter sauce guy, but this one really complimented the cod and malt vinegar. To top it off, the service was fantastic. No complaints. This is on my list of places to revisit when I return to Montréal

I tried this for lunch today. I was seated in a good size sidewalk covered patio... Other than the…read morefire engine and ambulance that responded to a call about a block past me, not too much street noise... I ordered the traditional fish & chips (3 piece) in cod. The fries, er chips were a generous portion and not too greasy. The fish was also well cooked, but they were a little too greasy... It was served with slaw and mushy peas. I would have liked to add a cup of chowder, but alas, no joy... My server was great, no issues whatsoever. She made some suggestions and inquired about my travel plans and offered some tips on what see and what to avoid... Overall 4.5/5 The Guinness was also bomb!!

A delight of a shop full of wonderful pastries crafted with a lot of care, non-dairy options…read moreequally delicious to those with dairy. Crepes and some egg based breakfasts available too. Coffee is delicious, nice selection of teas. Calm, relaxing atmosphere. Totally worth it

If you are in the market for gluten free, this bakery takes the cake. It doesn't really hold a…read morecandle (or at least not a bright one) compared to gluten full baking, but if you are someone who can't do the good stuff this place will hit the spot. The Mille-feuille was my favorite, very tasty but firmer than I'm use to. The opera cake was alright. The almond croissant was dry. I had just had a "real" one the other day and this just didn't compare. For me it's just average, but for someone who cant have gluten... she says it amazing.

After landing in Montréal, I was so hungry and craving a nice plate of poutine -- an iconic…read moreCanadian specialty. So I popped on Yelp to look for a spot near by with great reviews. La Banquise wasn't far from where we were staying and I discovered that it was a favorite of locals! I mean, at 11pm the place was packed to the brim! A very promising sign. Once we stepped inside this cozy establishment, it almost felt like a diner, with fun painted tables. Our table had Elsa & Anna on it! Their menu is outstanding, offering plenty of different loaded poutines. Poutine is typically fries, gravy, and cheese curds. So I decided on La Scooby, which had meats, a Caesar salad dressing, and fried pickles on top! The flavors all worked together so well! This was my first poutine experience and by far my favorite. Merci, La Banquise!!

We came here with tourists so they could check it off their list for Montreal. They got the vegan…read morepoutines and were quite happy with them. I had the galvaude, which was nice. Service was lacking, we were halfway through our meals when we got our drinks, and only after we had to ask for them. It was very crowded and hot in the restaurant as well.

I am no bagel connoisseur, but even I know the ongoing battle that exists between two institutions,…read moreSt-Viateur and this equally famous purveyor, for the title of Montreal's Best Bagel. Jamie W and I didn't waste any time trying this one. It was a bus ride away from our hotel, and we were anticipating a long line when we arrived in the morning. Surprisingly there was a queue but not for Fairmount. It was for the obviously popular gnocchi next door at Drogheria Fine. Lucky for us we walked right in and didn't really have a chance to think about our order. The no-nonsense order takers were not up for chit-chat, so we impulsively decided on two C$1.40 Sesame and one C$1.50 Cinnamon & Raisin (Photo 8) plus a couple of C$0.80 mini-packets of Philadelphia cream cheese. There wasn't much to our interaction, so we took our haul across Boulevard Saint-Laurent to Parc Saint-Michel where we found an open picnic table. We immediately noticed how much softer they were than the ones we were used to. They were also a bit smaller which we didn't mind at all. The sesame bagels were nicely aerated, and the cinnamon and raisin one had a sweetness beyond the raisins. It turned out the cream cheese was somewhat superfluous, even though we ordered it more out of habit. As it turned out, we did end up trying a bagel from St-Viateur later that day, and I'm here to report that we are Team Fairmount. There wasn't a huge difference between the two, and St-Viateur has the advantage of showing how they make their bagels, but flavorwise, Fairmount has the slight edge. FOOD - 5 stars...chewy, sweeter, and nicely aerated AMBIANCE - 4 stars...small shop set up for takeout SERVICE - 4 stars...very much all-business, fast transaction TOTAL - 5 stars...Montrèal's best bagel?...could be RELATED - Exploring Montreal? Here's a collection of places I've visited and reviewed: https://yelp.to/jmMWXoPbnE

This may get my New Yorker card revoked but ... Montreal Bagels are better than New York Bagels…read more There, I said it. That is strictly based on preference ... If you're preference leans towards less carbs, more flavor, welcome to the Montreal Bagel Lovers - NYC Chapter. Fairmont was the most pleasant mistake I've made recently. I thought the line was for gnocchi but instead I ended up with the best bagels I've had in years. The bagels are fresh and packed with flavor. The Pina Colada bagel is life changing. The wait is well worth it and I highly recommend that Fairmont be your first stop in Montreal during your visit.

Excellent little bakery. Two table seating area, most people take it to go…read more They are known for their big Koughn Amann cakes, but I didn't recognize these big round cakes cuz the ones in Vancouver are all very tiny and more rolled tightly like Cinnabons. These you can get a slice of. It is very warm as it's cut fresh and oh my gosh so good. The crust and bottom is crunchy and a bit sticky and sweet, the middle very flaky. So wonderful. I also had the almond croissant and apple turnover both are very good as well. The almond croissant is very tasty. It's more flat and pressed than the big poofy ones. As though it is screaming "I'm just a small ordinary croissant". :) Definitely stop by if you're in the Mont Royal area/ plateau area.

This is exactly what I imagine a vintage Parisian patisserie would look like. It has the same…read moresimple, timeless feel as the original boulangeries--a glass display case showcasing their specialty, the kouign-amann, along with a small selection of other viennoiseries. The woman behind the counter was absolutely lovely, taking care to make sure our order was exactly right. The café au lait was exceptional. In my experience, many pastry shops serve only mediocre coffee, so this was a wonderful surprise. The pastries were everything you'd hope for--buttery, crisp on the outside, and soft and tender inside. We couldn't have been happier! The warm, cozy ambiance made the whole experience even more enjoyable.