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    Paraiso Azteca Restaurant

    3.3 (74 reviews)
    InexpensiveMexican
    Closed 9:00 am - 9:00 pm
    Updated 2 months ago

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    PARAISO AZTECA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Paraiso Azteca Restaurant

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    Tostadas
    Elina A.

    The Best Takeout/Delivery Mexican Food in Brooklyn!! I Live FAR way past Kings Plaza and they still delivered to me Beyond Thankful The Most Yummiest Tostadas topped with all the Yummies possible, Fresh & Colorful

    May M.

    I got excited coming in, with the menu including pictures plastered on top of an open kitchen. They have the signature enchiladas with green/red/mole sauce. I quickly ordered a mole enchilada, but by 5:30pm they were out. Not out of the ordinary, some restaurants only make a certain amount everyday. Okay, I check the menu and settled on the veggie burrito. Came out less than $10 with a can of soda. Wow, impressed by the cheap prices, but once I bit into my burrito I understood the price range. The beans had no flavor, I ate half and surrendered. Just couldn't do it and I hate wasting food. On the bright side, my belly is full. I've had their mole before, I would come back for that. Not going to get a burrito here though. They do have other options, they got tortas, flautas, tacos, tostados, sandwiches and even breakfast.

    Abodo de pollo. Chicken was flavorful and good.
    Qi G.

    I ordered here from Seamless on a Monday afternoon. The food took about 40 minutes to arrive. Overall, it was just okay. Cemita Carne Enchilada- Bread was crunchy and had a good texture. However, you can't taste anything inside. There was no flavor at all. Adobo de Pollo- The chicken was flavorful and tasty. This is something I would order again. The experience overall was okay. I may consider ordering from here in the future.

    Look at the avocado in my sandwich!!! YUCK

    Disgusting!!! Picked up a torta and when I got home I see the avocados in my food were all rotten. On top of that the chicken they put in the torta was all rubbery. How can a restaurant serve rotten avocados??? I will never order from this place AGAIN!!!!

    Enchilada (spicy meat) taco on the left and chorizo taco on the right
    Beril E.

    This is a neighborhood Mexican spot with inexpensive prices perfect for takeout. However, depending on the dish you will either love or hate this place. All else aside, their servings are highly generous. The good: -Their chicken or beef burritos are filling and extremely delicious. Their secret is in their rice, which is packed with flavor; I can safely say that is the best yellow rice I've had lately. I also like the addition of jalapeños in their burritos. -For $1.25 a pop, cheese and pepper tamale is a good side order. -Breakfast items are hearty and delicious. For a large platter with eggs, home fries, pancakes, AND your choice of meat (go for the bacon), you pay $6, a complete steal. Similarly $3.50 gets you a filling bacon, egg and cheese roll, and trust me it is better than your typical bodega sandwiches. The bad: -Their breaded chicken was extremely dry and tasted a bit rubbery. Seasoning on the breaded chicken was just off. The rice and beans were the only things that salvaged that dish. And the ugly: -Their tacos. Worst tacos I've had in my life. Chorizo and the spicy meat were both so dry, it was hard to distinguish one taco from the other. They clearly have been cooking on the stove for the whole day, and I must have been the first poor customer to decide to order them. Don't get me wrong, the serving portions were still large and you could get full with only 2 tacos ($2.50 each), but you may not enjoy them.

    Nachos
    Lucina C.

    Honestly this is the worse nachos I've had all my life. It had nothing that the description said. No beans, sour cream, no nothing. The chicken that came with was clearly from another dish and it was gross. The lettuce was old and brown. And my chips was soggy due to the water of the lettuce.

    inside
    Jonathan E.

    I'd actually prefer to give this place a 3.5 based on no chips/salsa and take-out vibe, but since the food was pretty good they get graded on a curve. I've had several different tacos, all of which were piled high with meats and chopped cilantro/salsas (no guac) and a side of refried beans, which were watery and bland. I thought they did a good job with the meats, but the sides/options were lacking. That said, I'm sure those living near will find some favorite dishes on this menu, which is more varied than average.

    My order
    Raquel R.

    I'm around kings plaza. There isn't a lot of home cooked restaurants around. I don't do these kinds of thing (order food on apps) I decided to take a chance. I am deff happy. Order Torta de milanesa chicken and beef. * the bread was not soggy. It felt like heaving wen I took the 1st bite. And I was on cloud 9 for the rest of the way. *tacos bistec. Good amount of meat. Well seasoned. Regular size tortilla. (Not ur small 1s).got 3. Salsa was good on point with the spice. I'm extremely glad I ordered extra sandwiches for my husband. Deff Gona b ordering from here.

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    9 months ago

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    4 years ago

    Great joint for Mexican food. Portions are large and delicious. New favorite neighborhood spot.

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    4 years ago

    Why do you put promotions if you end up just cancelling the order when someone uses it... Organize yourselves

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    10 years ago

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    5 years ago

    I enjoy their good. It is well prepared and deeply affordable. This is had been a go to but the customer service is

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    11 years ago

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    5 years ago

    The tostadas were stale and gross. The chicken was rubbery you could even bite here. Save your money and never go here.

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    13 years ago

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    4.5 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(720 reviews)
    7.0 miWilliamsburg - South Side
    $$$

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Paraiso Azteca Restaurant - mexican - Updated May 2026

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