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Paradiso Restaurant

4.1 (3k reviews)
Closed 11:30 am - 9:00 pm
Updated over 3 months ago

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PARADISO RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Paradiso Restaurant

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2020 Peter Michael Cabernet Sauvignon
Allan Y.

Came in on a Sunday night for dinner at about 6:30, we were sat within 5 to10 mins of arrival. The staff bought over bread and water pretty fast. We ordered a bottle of Cabernet Sauvignon that was recommended by the wine guy. It was pretty good. Calamari Fritti with Gremolata, & Chipotle Aioli was perfectly made. Crispy Brussels Sprouts with Aged 24 Month Reggiano Parmesan & Calabrian Chili Aioli was tasty. Ribeye with Olive Oil Mashed Potatoes, Chimichurri Roasted Vegetables, Italian Gorgonzola, Garlic & Herb Butter was good but way under cooked. Filet Mignin with Olive Oil Mashed Potatoes, Citrus Glazed Asparagus, Caramelized Shallot & Woodford Reserve Reduction was good and cooked perfectly. King Cut Prime Rib with Loaded Baked Potato, Chimichurri Vegetables, Au Jus & Fresh Horseradish was good seasoned well but over cooked. I wish they would of came and told me that they didn't have anymore medium rare cuts, instead of just bringing me a medium well piece. It still had a little red in the middle but not what I wanted. From prime rib its easy to tell that you are out of a medium rare cut. Its hard to send back when the people you are with has their food and you cant make them wait. That is the reason for the 3 stars!!!

Tiramisu Valentine's 2025
Jocelyn C.

2025: Pretty decent prices for Valentine's Pre fix menu. Everywhere would be up there during this kind of time. Food was not bad. Dessert was really yummy though. Wished they used a different fish though, but I ordered it cuz I wanted to try. This place is really narrow, and a bit uncomfortable when trying to get in & out, but maybe it was just because it was crowded on this day. I would definitely come back & try their regular menu in the future.

8 oz filet, medium.
Nicole G.

Celebrating International Women's Day at Paradiso My husband and one of my sons took me to Paradiso in San Leandro to celebrate International Women's Day, which already made the evening special. What I didn't expect was how much the experience had improved since our last visit. The previous time we dined here, the wait for food after ordering was close to 40 minutes, which felt long -- especially when you're not ordering appetizers or drinks to fill the time. Because of that experience, I wasn't sure what to expect this time. Fast forward to this visit: we had a 7:00 PM reservation but were coming back from San Francisco traffic (and if you know, you know). I called last minute to ask if we could move it about 15 minutes. The staff kindly told us not to worry -- they would hold the table between 7:15 and 7:45 and simply seat us when we arrived. That's customer service. When we walked in, the restaurant felt just as beautiful as I remembered -- the red carpet entry, high industrial ceilings, warm lighting, and that incredible restaurant aroma that immediately makes you hungry. We checked in and were seated right away. Within two minutes, our server took our drink order, and drinks arrived within about three minutes. The service pace was noticeably different from our last visit -- smooth, attentive, and efficient. We started with the focaccia bread (you do have to request it) and a Caesar salad that was honestly one of the best Caesar salads I've ever had. No photos were taken because by that point we were absolutely starving -- our fault for waiting all day to eat. We probably looked like grazing animals. For dinner: * I ordered the 12 oz steamed lobster * My husband had the Mary's half chicken * My son ordered the 8 oz filet, medium Yes, medium. I know what some of you are thinking! He prefers it that way. The menu does mention that medium or medium-well isn't guaranteed, but the chef made the accommodation and cooked it perfectly -- a beautiful crust on the outside while still delivering the doneness he requested. My lobster was outstanding -- honestly better than what I've had at several seafood restaurants over the past couple of years. I travel quite a bit between Seattle, San Francisco, and New York, and I've had lobster at some pretty well-known places. Paradiso's version easily holds its own -- great size, perfectly cooked, and full of flavor. My husband's Mary's roasted half chicken was also excellent -- two generous pieces served alongside polenta and asparagus. Simple, balanced, and done very well. Overall, this visit was a huge improvement from our last experience, and the combination of thoughtful service, great food, and a beautiful space made it a really memorable International Women's Day celebration. We'll definitely be back.

Inside
Tara L.

Paradiso absolutely delivered on every level. The ambience was elegant yet comfortable, making it the perfect setting for a special night out. Our waiter, Alex, was outstanding--friendly, attentive, and made the whole experience feel seamless. I kicked things off with a glass of bubbles (prosecco with peach schnapps), paired with their seafood arancini--crispy, flavorful risotto balls filled with crab and scallops, served over fresh bruschetta-style tomatoes. Such a great start. For the entrée, we had the seafood fettuccine, loaded with lobster, scallops, crab, and shrimp in a rich, creamy champagne sauce--decadent and perfectly balanced. The bread service was also a highlight: focaccia and Kalamata olive bread served with olive oil and balsamic for dipping. To finish, I had an espresso martini alongside a creamy crème brûlée topped with a buttery shortbread cookie--an ideal ending to an already incredible meal. Everything about this experience was spot on. I can't wait to come back!

Special Birthday Dessert

Stopped by to celebrate a belated birthday. My lunch bud had the chicken sandwich. I had the mushroom sandwich; both came with matchstick fries. We arrived a smidge early and walked a bit to get away from cigarette smoke. Actually, we were the first customers, wow, it's a first. Nice to dine, catch up and take our time to truly enjoy our lunch.

Main entrance with the outside seating
Slava C.

Paradiso in San Leandro makes a strong first impression with its stylish, well-thought-out design. The space is divided into two main dining areas, plus a private table option, with the bar smartly placed at the center of the restaurant. It feels modern, open, and intentionally laid out rather than crowded. Service is genuinely pleasant and attentive. Staff are consistently on the lookout for guests without being intrusive, which makes the overall experience relaxed and well-managed. Food is a mixed bag. The calamari was unfortunately far too greasy and ended up mostly untouched. On the positive side, the beet salad with arugula stood out as light, fresh, healthy, and generously portioned. The Wagyu burger was juicy and satisfying, and it comes with a generous serving of parmesan fries that easily steal some attention. Overall, Paradiso delivers on ambiance and service, with some solid food highlights, but a bit more consistency in execution would push it higher.

Free bread
Tiffany C.

My friend found this restaurant on yelp. A place I never expect to be a fine dining restaurant. Located at a corner of local neighborhood with street parking. Made reservations for bday dinner. The employees are attentive. They always check on us and help us with wine selections. They brought out a free plate of bread with olive dip. Ordered calamari fritters, bolognese pasta, seafood Ciopino, crème brûlée, tiramisu, and a bottle of wine. Ciopino and bolognese pasta were delicious and the right amount of flavors. Calamari fritti were crispy and it came with an aioli sauce. We end the night sharing crème brûlée and tiramisu. It was perfect ending to the good meal. The price is a bit pricey but it is worth it. Will definitely come back to try other food. A neighbor restaurant that I would never expect to be delicious let alone it is a semi fine dining experience.

Storefront
Lloyd C.

I am surprised I don't have a review for Paradiso Restaurant as my wife and family have been coming here for years! Hmmm... A nice and elegant restaurant with a coziness atmosphere. The service is super friendly, welcoming, and welcoming. They do have a tiny lot, otherwise it's street parking mostly. The wood-fired pizzas, pasta dishes, seafood, and steaks are delicious. You will find something to enjoy!

Hanh T.

So good! We've passed by so many times and never tried . I'm So glad we did for my husband's birthday . We sat in the back and it was so cozy . Def will become a regular here with our date nights . Service was great as well for a rainy and busy night !

Linguini w/Fresh Clams
Molly L.

We came here on a weekend evening and were surprised at the huge line. This place was packed for the holidays and filled with groups of friends. We were seated at our reservation time of 6:15 pm, but had to wait in the front near the host stand with barely any room to stand. Not sure how that's not a fire hazard since you could barely squeeze through, and I'm sure if it weren't so cold outside most people would be standing outside. We ordered the Pineapple Express drink, the roasted Brussel sprouts for the appetizer, the Parisian Chicken, and the Roasted Manila Clams with Linguine. The food was just okay. The Brussel sprouts had a nice roast to them, but they were a little bland -- without the mayo-type sauce, it wouldn't have been very tasty at all. The chicken was a little dry and not as good as hoped, though there was plenty of sauce. The proportion of veggies and mashed potatoes to chicken was smaller than I would have hoped. The clams were also fine, but the portion of pasta was tiny, which I was surprising. The fresh bread that it came with was on the small side and did not taste fresh. Overall for the price we paid, we weren't super impressed. Our waiter was very kind and helpful though.

Mixed greens salad
Darryl W.

I hadn't been to one of my trusted favorite spots(Paradiso) for a while, so we stopped on Sunday night! There is ample parking and the area is well lit! The restaurant looks very festive for the holidays! Great decision, we were quickly seated in the bar where Sunday night football was on! We settled in Quickly and enjoyed an Earl Grey Tini! I'm told it was delicious! We also enjoyed a mixed green salad, a Caesar salad and focaccia bread and garlic prawns. Everything was delicious as usual and Paradiso remains a can't miss spot for dinner and appetizers!

Atosa T.

We didn't have a reservation, but we wanted to dine at Paradiso on Saturday night. The staff welcomed us warmly and treated us with absolute care and respect. The owner personally checked on us several times, which made the experience even more special. The portions were more than generous ,we tried the steak and some cocktails, and both were excellent. The drinks were amazing, and you could tell the chef carefully selected every ingredient in the dishes. The restaurant itself was spotless, with a modern and elegant atmosphere. Overall, it was a wonderful dining experience from start to finish. Highly Recommended

Paradiso's Chicken Piccata
Lynda S.

11/7/25 Drinks and Food overall was mixed feelings. (3) Sprite - it was just carbonated water. It was missing the sprite syrup. We let our server know and they did swap out all the beverages after confirming it was off. (2) Old fashion drinks came out a bit sweet but descent. (2) Pineapple Express cocktails were sparkling and sweet 3/5 Calamari was not on menu but we asked and was able to order it! Yay! Came out heavily battered and crispy. 3.5/5 Clam chowder was a tad runny vs thick chowder, flavor was there but felt more like a soup and didn't have too much in it. 3/5 Short rib was very pot roasty like others have said. You can taste the meat but was on salty side 3/5 chicken piccata was overall ok. Chicken was thin and citrusy with capers over mash. 3.5/5 ribeye was asked to be medium rare but came out medium. 3/5 Mary's roasted chicken was a bit dry and salty. Restaurant was super busy and a good ambiance for this area. For us, Overall 3.5/5 Food 3/5 Service 5/5 Thank you Thomas! Ambiance 4/5 Parking street parking Reservations recommended for no wait Dinner for our friend's anniversary. Paradiso gave them champagne to toast which was very nice We also got a small bday treat for a birthday celebration (vanilla ice cream with a cookie)

12/26/25 FYI. Braised Short rib

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7 months ago

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Kitsy R.

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3 months ago

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Kitsy R.

Thank you, Timothy!

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1 year ago

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Kitsy R.

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21 days ago

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30 days ago

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7 months ago

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Kitsy R.

Thank you, Joe. We look forward to seeing you again soon.

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4 months ago

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Kitsy R.

Thank you, Julie. We hope to see you again soon.

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28 days ago

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Kitsy R.

Thank you Jessica, we look forward to your next visit.

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1 month ago

What stood out to me was the attention of our server. Always there and on point. Outstanding management of the entire floor.

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Kitsy R.

Thank you, Patricia!

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1 year ago

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8 months ago

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Kitsy R.

Thank you Jessica.

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1 year ago

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1 year ago

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10 months ago

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8 months ago

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4 months ago

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1 year ago

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3 months ago

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1 year ago

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2 months ago

Never disappoints. Great food and service. They try to please your every request. The place is very inviting.

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Kitsy R.

Thank you so much, Diane.

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3 months ago

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Kitsy R.

We appreciate you, Jeff! Thank you for your loyal patronage.

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2 months ago

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We appreciate you Bev.

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1 year ago

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10 months ago

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10 months ago

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1 year ago

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1 year ago

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5 months ago

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12 days ago

The food was exceptional and our waiter Pavi was amazing. Our table was a little too close to the table next to us.

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Thank you for dining with us, Lisa.

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9 months ago

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1 year ago

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5 months ago

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1 year ago

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2 months ago

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Thank you for your visit and for the feedback.

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10 months ago

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2 months ago

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1 year ago

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Thank you for dining with us, Shannon.

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9 months ago

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5 months ago

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Thank you for dining with us, Sophia.

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6 months ago

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Page 2 of 74

Paradiso Restaurant Reviews in Other Languages

Ask the Community - Paradiso Restaurant

Can I bring a cake for a birthday celebration?

I would have to say "yes".

What time does the dinner menu start?

Hello and thank you for asking Our dinner menu starts at 4pm monday to friday Then dinner menu… Read more

Do you offer a menu for children?

Yes there is a children's menu for both brunch and dinner

Is this a good spot for a birthday celebration? Would you choose this over Horatios?

Yes, great place to celebrate a birthday! Be sure to make reservations though.

Is brunch only served on weekends?

That is correct, Saturday and Sunday.

What's the most number of people that you can accommodate 1) indoors and 2) outdoors? Do you also have heat lamps during dinner?

Hello - please give us a call and ask for a manager so that we may assist you with your group questions: 510-430-9310. We do have heat lamps on the patio.

Do you have chiopin?

Paradiso has an incredible Cioppino, full of great seafood items and a tasty broth!!!

Do you need a reservation?

Hello - reservations are not needed, but suggested.

Do you have delivery?

Hi Leopoldo, if you go to our webpage you can in fact ask for delivery, deliveries are provided by a 3rd party service and will be deliver by Doordash. Please reach out if… Read more

On Valentine's Day, will you also serve your regular menu?

Hello - we are serving only the two special menus on February 14th.

Do you have cioppino? I see it in the pictures but not on the menu

Hello - we do have it on our dinner menu.

Will you be open Thanksgiving Day?

We are closed on Thanksgiving Day.

I just wanna know if you guys have the salmon panini available?

Hello - we do not have it currently on the menu.

Du you guys have the salmon panini available?

This item is not listed on the menu at this time

Will you be open for mothers day? Taking reservations?

Hello Rosie - we are open for Mother's Day, however we are booked for our reservations. We always welcome walk-ins, but realize that this is an extra special day to plan for. We look forward to seeing you at another time if this weekend does not… Read more

Do you guys have the salmon panini on the menu?

We do not at this time! We look forward to bringing it back this spring!

Do you do takeout orders today?

We are currently doing online and by phone take out orders. You can also do delivery online.

Do they have a Valentine's day special?

I'm sure they do best thing is call 、but I'm pretty sure they will have special then

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Elios Family Restaurant - Prime Rib

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Stopped by Elio's Family Restaurant with a big group (12 of us!) and had a great experience…read moreoverall. This place is huge and very busy, but they clearly have their process down because everything came out efficiently and exactly as ordered for everyone in our party -- which is impressive for such a large table. I had a side salad, a virgin Bloody Mary, and the ham, egg & cheese breakfast sandwich. My husband ordered the crispy chicken sandwich, and we shared a strawberry-topped pancake. Everything we tried was delicious and the drinks were great too. The only reason for 4 stars instead of 5 is the long wait to be seated, but honestly it's worthy of the wait. Once you're in, the service moves quickly and smoothly. If you're in the area and looking for a spot that can handle big groups and still deliver good food, I definitely recommend giving Elio's a try.

Finding parking was really easy even during peak dinner hours, as the plaza is rather big but it is…read morenot very busy. Even as walk-ins, our party of 9 was seated quickly. The menu is big and caters to an American diner type of taste; eggs, sandwiches, burgers and similar fare. The service was prompt and friendly, and the food came out at a reasonable time. They're quick to accommodate dietary needs and preferences as well. The food itself was only alright. I ordered one of their specials, the Petrale Sole, and it was under seasoned and a bit too oily for my tastes. It also comes with your choice of soup or salad, along with a separate dinner side (rice, spaghetti, some form of potato, etc.) as well. All of these were also just okay. The pricing is reflective of the plethora of sides, which I personally dislike, as I would prefer lower pricing with no sides if given the option. Overall, this does feel like classic American diner fare, which has never really been my cuisine of choice. It's not bad, by any means, but it doesn't stand out to me.

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Fried Zucchini and Onion Rings

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Outside the restaurant with plenty of parking.

Paradiso Restaurant - italian - Updated May 2026

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