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    Bag O' Crab

    3.8 (500 reviews)
    Closed • 2:00 pm - 9:30 PM
    Updated 1 month ago

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    BAG O' CRAB ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for kids

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    Cajun fries
    Omar S.

    I happened to be in the area so I stopped by and tried this spot. Honestly it was really good & one of the best seafood boils Ive had in a while. The only thing that wasn't hitting was the Cajun fries, they were a little bit on the saltier side. The service was extremely fast and servers were super attentive. The vibe was also great, I liked that they had a bar. Overall, I would give this place a solid 9/10.

    Trevejah J.

    The service here is amazing, the staff was friendly patient and accommodating. I went here for a friend's birthday during the week. The wait wasn't long and the food came out in a reasonable amount of time. But the people cooking may need to take their time and test the food before delivering. We had to send items back because they weren't done and a frozen taste. Some of the sauces were good but on top of food that wasn't fully cooked was disappointing. Unfortunately this isn't a place I would return to but I might just be too picky.

    Joseph C.

    Even though this place was closer, I wanted to go to the location in Dublin based on the reviews. However, I was surprised by the experience. Food was ok - we ordered the combo with the dungenous crab. Crab didn't have much meat in it so was kinda disappointed about that. We also got the garlic noodles which I forgot to take a picture of as well as the Cajun fries. Both were good. I will say, when we went, they cranked up the AC so it was pretty cold in there to the point where our food, though it came out hot, became cold as we ate.

    Concealed Combo 4
    Ryan B.

    Memorial Day, 05/25/2026 With the wife wanting a seafood boil, we knew a reputable place to achieve this would be at a Bag O' Crab. What immediately stood out about this location is it's located in a convenient spot in San Leandro but parking is absolutely atrocious. We were fortunate to get the lone available parking space in the lot but it was definitely not without its flaws. We got seated quickly as the restaurant was at half capacity but noticed after sitting down we were directly under the speakers which were so loud we asked to be reseated to another spot in the restaurant. We were once again seated under a the speaker system near the front but it was significantly less loud in comparison to the right side of the restaurant. The service was alright. Our initial server a young woman with her hair down botched our order. We ordered Combo 4 with Dungeness Crab but instead were given Lobster. Additionally the wife ordered an Orange soda which but it never arrived. We were charged for it and notified a male server who was a million times more helpful and attentive who gave the option of being refunded for it or he could still give it to us. The wife opted to take the soda and he provided it with a plastic cup of ice which was appreciated. What we can say is that the male servers were much more active than our female server who chose to spend more time on her phone than actually working. There was another young woman working there as well who was very active and attentive to getting tasks done. The quality of food was also okay. It wasn't spectacular but was passable. Overall, the experience was simply a pass. We would much rather go to the Berkeley location or another one further out than what we received in San Leandro. The verdict: 3/5

    Kaelin N.

    Pretty solid seafood boil and so close to home! Parking is rough in the lot, so I suggest looking for metered parking around the area. There's a lot of double parking in the lot, so it seems easier to just avoid it. The weekend dinner waitlist was around 30 minutes, which was reasonable. We never had Louisiana style before, and were pleasantly surprised. I didn't care for their oysters - they were missing the brine. I LOVED their fries, though! I would love to come back!

    Cajun Fries
    Vivian M.

    Such a good place to be when it's so close to home. We always come here for the oysters and as you can see in the picture, they are shucked VERY well! Always fresh and never rancid compared to other places! You can now make a reservation through Yelp which I find very helpful instead of waiting during busy hours. We never have to wait too long but it's a nice add and the servers are always quick.

    Garlic noodles
    Priscilla Y.

    Friday night so it was a busy night, but didn't wait long to be seated which was great. The service was meh... it didn't seem like they care too much about being friendly, but instead care to just get you what you needed. Our server checked on us once during the entire dinner. The game was on so some of them were paying to that instead. As someone who worked in hospitality, and still works with clients directly, the standard wasn't met. No pic taken, but i ordered the combo 1 which has 1 lb shrimp, 1 lb clams, 2 corn, 2 potatoes, and 4 sausages, all for $36. That's actually a great price, however, the sauce is too chunky in my opinion, and that shrimp was overcooked... it was stiff to the bite. This was my second time here and i thought maybe I'll give it a try and my first time was just bad timing... it happened again.. but for the price, it's not bad.

    Jem T.

    Dined in for the first time last Sunday. Not a positive experience overall. We weren't acknowledged the whole 20 minutes we were waiting to be seated. Then as soon as our order was placed we never saw our server again. Asked for our check and wasn't given back my credit card when used to pay. Had to come back to retrieve it. Food was ok, couldn't enjoy the crab we ordered because we weren't given anything to open it with and couldn't get any service to request scissors or anything. Probably won't be coming back here. Almost nonexistent service for a place where food is a high price point. Noodles and fries came out room temp.

    Garlic noodles
    Billy L.

    My partner and I are big crab fans and have tried a bunch of spots around the Bay. We moved to the East Bay about a year ago and finally decided to try Bag O' Crab since it's just down the street. We usually go to Lemon Crab in Hayward, so that's our baseline. We showed up around 6:30 PM and were told there would be a five to ten minute wait. No big deal. But while we were sitting there, we noticed four or five staff members just kind of standing around near the host stand. A couple of them even mumbled, "Are they waiting for a table?" as if they weren't sure. There were clearly open tables already set up with white paper, so it was weird that it took so long to get seated. Eventually, someone finally walked us over to a table that had been empty the whole time. Our server brought us water and said she would be back to take our order. Then we waited... and waited. We had to ask someone else to get her. She finally came by, but honestly, it felt like she really didn't want to be there. No smile, barely any energy, just kind of going through the motions. It set a weird tone for the meal. We ordered the Dungeness crab, which was $50, with the atomic sauce at medium heat. The sauce was garlicky and flavorful, but it was definitely spicier than expected and too much for my partner. Next time we would probably go with mild, if we decide to come here again. We also got the garlic noodles, which were decent but a little too salty. You could really taste the soy or oyster sauce, which kind of clashed with the bold crab sauce when eaten together. When they brought the crab, we had to ask for crackers since they didn't bring any. More waiting. Then later, we needed water refills and had to flag down our server again. The same thing was happening at other tables too. You could see people waving down staff. There were plenty of employees around, but most of them seemed more interested in talking to each other than checking on tables. Even if they were bussers, it would have made a difference if they helped with waters or just looked more aware. It felt like most of the staff were young and just saw this as a whatever kind of job. No one seemed invested in providing good service. I honestly wish the owner would watch the cameras and see how the place is being run. Too much standing around and not enough attention to customers. Even paying was a hassle. I walked to the register and the hostess was on the phone. She walked off to another counter with the call, leaving me standing there. Again waiting for a while. Luckily, one of the servers noticed I was there for a while and helped me out so I could just leave. Overall, this was a frustrating experience from start to finish. The food wasn't bad, but the service really killed it for us. Not sure we'll be back.

    Yumm
    Gema B.

    Wow so happy to know this restaurant is here in San Leandro. The location has plenty of parking 2 lots and street parking The restaurant is big with a big bar with lots of drink choices, the location also has the space for big big parties very open and clean. Staff was nice and welcoming The food was delicious, we ordered atomic snow, crab, and shrimp with potatoes and sausage and corn combo 2 super yummy We also ordered calamari with Cajun fries and cajun wings all delicious Over all 5 stars looking forward to our next time

    Garlic noodle
    Sahil G.

    This is my third time at Bag o' Crab, and while the food isn't exactly gourmet, it's tasty and reasonably priced. We ordered the Combo 1, which includes shrimp head on and mussels. I liked the shrimp, but the mussels were okay and I wouldn't order them again. I was a bit let down that the bag only had one sausage link cut into four pieces (the menu says it has four full sausage links), but overall, the bag's flavor and seasoning were good. The service was okay, nothing special. They checked on us once as soon as we got our food, and that was it. Overall, this place is a solid choice if you're in the mood for seafood boil.

    Fried Fish plate
    Nishalina B.

    Sorry, my pictures were after I already started eating. This is probably the best seafood boil I've been too! Highly recommend garlic noodles and calamari basket. I also got the fried fish plate and it was a good choice. The seafood boil flavor was great! Good amount of sauce and it was thick. I got medium spice and it was pretty spicy; I was surprised and would have gotten mild spice. The only negative thing I have to say is that my order of clams were disappointing. A lot of my clams were empty and could not be found in the sauce.

    garlic noodles and medium king crab seafood boil
    Jazlene T.

    Updated review: the drinks never miss! We love sitting at the bar and being able to eat or watch any games. It's a vibe. I did enjoy our seafood boil but I did think the octopus was less tender than I imagined. It was too chewy and we barely finished it. Garlic fries were a hit.

    Shrimps with Atomic Sauce

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    Please be aware they close at 8:55 no seating after that time. They rejected us even though online says 9:30 close time

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    Page 1 of 13

    Bag O' Crab Reviews in Other Languages

    Ask the Community - Bag O' Crab

    What's the best seasoning option here?

    Atomic

    Do the garlic noodles, the sea food spaghetti, the Cajun fries or the lemon pepper fries have cheese on them?

    What's in 13 flavor sauce?

    A traditional Chinese stir fry with onions, bell peppers, zucchini’s and 13 Asian seasonings very similar to a spicy hot pot taste. This is not a typical boil bag so we do not recommend this flavor if you’ve never tried a traditional Chinese stir… 

    Do you have fresh crawfish or frozen?

    Just frozen right now

    Do they do catering?

    Yes, anything on the menu can be catered in trays. Please message or call for pricing for specific party sizes.

    View All 6 Questions

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    Paradiso Restaurant - Apple crisp very average, especially for $14!!

    Paradiso Restaurant

    4.1(3k reviews)
    0.8 mi
    •$$$

    I have been waiting years to visit Paradiso. From its previous location to the current one, it just…read morenever seemed to happen. But this birthday, it was absolutely meant to be! Not only did I find rock-star parking right in front, but we also had a reserved table by the window. It could not have been a more perfect birthday lunch. Parking is on the street, and spaces can be tight in that area. If you find one, snag it and be happy you did! Paradiso has a lovely menu, but I chose the $55 prix fixe lunch, which included an appetizer, entrée, and dessert. I ordered the mussels, chicken piccata, and tiramisu. The mussels were absolutely delicious. This was my first time having them in a red sauce, so I was trying to be careful because I did not want to get it all over my birthday outfit! The broth was rich, flavorful, and so good that I wished I had more bread for dipping. But I made it do what it do! The chicken piccata was also delicious, especially with all those capers. My only criticism was that the chicken breast had not been pounded thin enough. The center was very thick and reminded me more of a chicken breast prepared for a sandwich. I left that thicker portion, but the thinner, properly pounded part was amazing. I received a special birthday dessert, which I shared with my companion, so I took the tiramisu home along with my leftover chicken. Let me tell you, that tiramisu was absolutely delicious. I would return just to order it for takeout! Our table also shared the crab and avocado salad appetizer. It was beautifully presented and delicious, but at approximately $27, I did not feel it was worth the price. Then again, Paradiso is not necessarily where you go when you are overly concerned about the cost, so keep that in mind. I was also underwhelmed by the focaccia. Four pieces cost $4, and I did not think it was worth it. With a prix fixe meal, I feel the bread should have been included. One thing to be aware of is that ordering the prix fixe lunch results in a 20% automatic gratuity being added to the entire bill. This was not clearly explained beforehand. It was not a major issue, but it was important to know when it came time to determine whether an additional tip was expected. The service was excellent. Our server knew it was my birthday and was attentive, accommodating, and never made us feel rushed. Each course arrived only after we had finished the previous one, so we were able to relax and enjoy the experience. The ambience was curious. It was an open space and is very loud. Other conversations were easily overheard so probably not a good place to go if you want a quiet meal. Overall, I give Paradiso 4.5 out of 5 stars. I am so glad I finally had the opportunity to visit, and I would definitely return.

    We've heard good things about Paradiso and finally got to try it ourselves. First impressions was…read morethis place was pretty big and busy on a Friday evening. We did get seated right away at a high top table, which we didn't mind too much but it was in an area a bit more secluded. We ordered an appetizer, two entrees, and a dessert and the bill did come out to be on par with a nicer restaurant. However, we didn't appreciate that the tip suggestions were based on the after tax total rather than the subtotal. * Focaccia - 3/5 as it was a bit dry and was plain even though the menu listed rosemary & herb. * Paradiso's Chicken Picatta with Linguini - 3.5/5 Pasta was a tad overcooked and kept breaking which made it hard to eat. Chicken was big and mostly juicy except for one thinner end that got a little dry. I did really like the lemony sauce. * Braised Short Ribs with Mash Potatoes - 4/5 Good portion short ribs, the sauce was great and meat was very tender. Only con was that some of the carrots were on the raw side. * Bananas Foster Bread Pudding with Vanilla Gelato 4/5 Good dessert, but pecans didn't taste candied and would have liked the bread pudding to be warmer than it was. We'd give it a 3.5 overall and would give it another try sometime. However for the price, we thought it fell a bit short of expectations.

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    12/12/24 Interior, open kitchen

    Paradiso Restaurant - Water and bread with olive oil & balsamic vinegar

    Water and bread with olive oil & balsamic vinegar

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    Lemon Crab - Love the Cajun combo 2 !

    Lemon Crab

    4.4(569 reviews)
    5.8 mi
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    Soooo good! Some of the freshest seafood I've had in seafood boil. I tried king crab, soft shell…read morecrab, dungeoness crab, shrimp, mussel, and clams in the ferry hot lemon crab flavor. Firstly, the sauce was super flavorful and a perfect consistency. Ferry hot packs a kick without being overly hot. None of the seafood was overcooked at all. The clams were so plump and juicy! Also tried the cajun shrimp roll which was super buttery and yum. Garlic noodles and garlic fries were solid not complaints. Got a side of garlic veggies as well as their passionfruit drink which were both refreshing. Great service. It's a small little spot with only a few tables, but a lot of people do take out. Very hole in the wall vibe. Definitely wanna be back! Overall: 4.8/5

    I stopped by Lemon Crab for my birthday and ended up ordering to-go since the place was absolutely…read morepacked with a line out the door -- always a good sign! I ordered the snow crab and shrimp with the Lemon Crab seasoning/sauce, and the flavor was a solid 10/10. The crab meat was incredibly easy to get out of the shell and tasted fresh and delicious. One thing to note is that the snow crab only comes in 1 lb portions, so there isn't an option to order a half pound. I also added corn, potatoes, and sausage, which paired perfectly with the seafood boil and soaked up all that amazing sauce. My order was ready in about 20 minutes, which was impressive considering how busy they were. The only downside was that they forgot to include the tools needed to crack the crab legs, which made eating them a little more challenging once I got home. Overall, I had a great birthday meal and would definitely come back. I'd give Lemon Crab an 8.8/10! Also for reference my order was $68

    Photos
    Lemon Crab - We have another Line. 
You can call and text us at 510-861-0896

    We have another Line. You can call and text us at 510-861-0896

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    4.8(27 reviews)
    3.4 mi

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    Mariscos Pueblo Culichi 2's food truck is parked near where Kavanaugh Liquors was. A small tented…read moreeating area in front of K. Street parking. No decor beyond the blue truck. Ordered at right portal. Pd. Pick up food at left portal 10ish minutes later. Offerings (Mexican Mariscos (seafood): specials, tacos, tostadas, optioned (oysters), caldos(soups), Botanas (shared snacks/appetizers), cocteles (cocktails), Bites: taco marlin (5.50) -paired with orange salsa-tomato notes with semi spicy chiliness. -protein portion a mix of marinated marlin mini parts, tomatos, red onions, cabbage. Garnish of parsley, raw onions. Marlin marinated in lemon juice? -very tasty. Hard to see/feel marlin as pieces small. Questionable repeat. 1/2 dz. Ostiones preparados (20): prepared oyster. -came with brown salsa looking like mole. Bland taste. -medium sized raw oysters mixed with plump sweet tasting cooked shrimp. Flavor neutral raw shrimp pieces. Raw octopus pieces. All seafood marinated with lemon juice. -choose tostadas over saltine crackers. Tostadas crunchy fresh ala made in house. -chili sauce available to spice. Ate it as is. Tastes similar to American raw oysters with additional of other shellfish. Worthy quantity & quality.

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    Mariscos Pueblo Culichi 2 - Fish ceviche tostada

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