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Paradise Island

3.5 (53 reviews)
Closed • 3:00 pm - 11:00 PM

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Paradise Island Photos

Business Info

PARADISE ISLAND ATMOSPHERE

What's the vibe?
Classy
Happy hour specials
Dogs allowed
Outdoor seating

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Recommended Reviews - Paradise Island

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Reviews With Photos

Meat and cheese board with hot honey
Patricia Z.

Been here a few times. Always sat outside. I love their outside patio. Food is ok. Service is good. Drinks are in plastic cups because you are outside. They have a dj on weekends and bocci ball court I believe. I would go back.

Apple pie dessert!
Matthew M.

The atmosphere and ambiance is awesome at this hidden gem of Staten Island! The owners put a lot of effort to change the vibe here into something classy and it definitely worked out! Stevie the owner took time to talk to us and provide wonderful hospitality! The food was out of this world especially the apple pie dessert that Stevie recommended to us ! Will definitely be returning soon !

Lobster bisque curled and cold
Kinga S.

This is the 2nd time we came here and I must say the service is not great. It was slow both times even though it was not busy. Both times there was something missing....from utensils to drinks. There was eight of us and none of the food came out at the same time. Three of us had to give the food back because it was cold. We had warm beer. The so called manager came over asked how was our food when we told him we were getting cold food he flipped out and told us not to come back. That's very unprofessional for a manager. We tipped the waitress because it wasn't her fault for the way the restaurant is ran but we definitely are not coming back. Two tries were two too many.

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7 months ago

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6 months ago

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8 months ago

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28 days ago

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5 months ago

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5 months ago

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1 year ago

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9 months ago

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1 year ago

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10 months ago

Um Big hard pass Awful awful. The food was dismal.You probably would have to be so damn hungry or arrive intoxicated to eat here.

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3 years ago

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1 year ago

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1 year ago

Food and service were terrific despite a storm rolling through. The staff made sure we were safe and attended to.

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1 year ago

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3 years ago

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1 year ago

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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4 years ago

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Maria K.

Thank you very much for your kind words

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2 years ago

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3 years ago

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3 years ago

Excellent food, the best outdoor bar in the area. The service was exceptional! The beverages and service at the bar were excellent!

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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3 years ago

Food was awesome. Service great and the view was awesome. Definitely will be going back

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2 years ago

Great food, great location, service is always great as well. Restaurant and bar should be on everyone's list.

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4 years ago

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Maria K.

Thank you

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4 years ago

New owners = great food,great service,great atmosphere and great live bands. Very mature crowd

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Maria K.

Thank you very much.

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3 years ago

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4 years ago

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Maria K.

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2 years ago

The vibe was great right from the gate. The food and service was on point. I will definitely be back again.

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3 years ago

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4 years ago

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Maria K.

Thank you very much for your kind words!

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4 years ago

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Maria K.

Thank you so much for your kind words.

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Ask the Community - Paradise Island

Review Highlights - Paradise Island

“If you like an outdoor place, on the water, with a marina and view of a bridge, then this is the place to go.”

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Carmine's - 44th Street - NYC - Chicken Alla Romana

Carmine's - 44th Street - NYC

4.0(5.6k reviews)
21.7 mi•Theater District, Midtown West
•$$

I had a wonderful experience here! As a native New Yorker, I'm sorry it took me so long to finally…read moreeat here. I came with colleagues who recommended the restaurant, and I'm so glad they did. Everything is served family-style, with separate plates for everyone. One platter is generous enough to serve about three people, so it's a great spot to visit with a group. We ordered several different dishes, enjoyed wine, and finished with dessert. Everything was delicious, and we had such a great time. We'll definitely be back!

We were hungry and asked a local for an Italian restaurant nearby that was good and this place was…read morerecommended. Love the ambience of it as soon as we walked in. Big open place with tons of tables in a long bar. Put our name down for a party of two and was told that we would have to wait 30 minutes although we were seated within 15 minutes. While we waited, we sat at the bar and ordered a martini and a glass of wine, both of which were very large and extremely good. Sat down and ordered our food which comes in huge family style portions. We ordered butter lemon chicken and ravioli. Both of the dishes were average (hence the 4 stars) to above average, but the portions were huge and we were starving. Would highly recommend this place for drinks for sure and maybe try some other dishes. Would definitely return.

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Carmine's - 44th Street - NYC - Manicotti

Manicotti

Carmine's - 44th Street - NYC - Pesto

Pesto

Carmine's - 44th Street - NYC - Lasagna

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Lasagna

Gallaghers Steakhouse - New York Sirloin

Gallaghers Steakhouse

4.2(2.3k reviews)
22.1 mi•Theater District, Midtown West
•$$$$

Always amazing and a must when you visit NY NY!!!…read more I hope you have a great time there!!! TY, Neal Hugh Hurwitz

So the whole reason we went to New York City was to celebrated a milestone birthday, and I knew…read morethat I wanted to eat a steak from an old-school steakhouse. After checking out a few options, we finally settled on Gallaghers. I couldn't have asked for a better experience. As soon as we were shown to our cozy booth, I knew that we'd made the right decision. The place has that comfy, classic atmosphere we were both craving, and it's a vibe that was certainly echoed in the friendly, way above-average service. We decided to start with an order of the Baked Clams Casino, and they were honestly phenomenal. It's not a dish I'd ever had before, but now it's easily one of my favorites. For my main, I opted for the Bone-In New York Sirloin Sliced, with Broccoli Rabe and Crispy Charred Brussels Sprouts on the side. The steak more than lived up to my very high expectations. It was perfectly cooked and full of flavor, and there wasn't a bad bite to be had. Honestly, I'll be thinking about this steak for a long, long time. (The sides were both top-notch, too.) For dessert, we got the Pecan Pie ("Vanilla Ice Cream") and it was the one miss for me. It was well prepared but the ratio of pecans to filling was off. I like a lot of gooey filling in my pecan pie, and this just didn't have that going for it. We were surprised with a birthday cake, however, and it was really good. It was a lava chocolate cake and I enjoyed the heck out of it. Gallaghers is a really special place. It's not difficult to see why it's endured over the years. I can't wait to go back.

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Gallaghers Steakhouse - Dining room

Dining room

Gallaghers Steakhouse - Baked Clams Casino

Baked Clams Casino

Gallaghers Steakhouse - Keylime pie.

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Keylime pie.

Brooklyn Chop House - Sweet & Sour Chicken

Brooklyn Chop House

3.7(497 reviews)
21.8 mi•Theater District, Midtown West
•$$$
Luxury
Private events

I had heard so much hype about this place, so l was really excited to bring a group here before our…read moreshow. The restaurant itself is gorgeous-very modern and ideal for large parties. We ordered family-style to share, starting with the cashew shrimp, spring rolls, and wontons, followed by the braised short rib lo mein, crab fried rice, chicken & broccoli, salt & pepper shrimp, and sea bass. Everything tasted decent, but nothing was particularly remarkable for the price point. Unfortunately, the service was lacking. I had to track down our server multiple times throughout the meal. An item was completely forgotten because order details weren't written down, and there was confusion when paying regarding an InKind / Broadway offer. Proper staff training would go a long way here-as it stands, the service level and pricing just don't align."

My husband and I had a mixed experience dining at Brooklyn Chop House. When we arrived, the person…read morebehind the desk told us that another staff member would take us to our table. This young woman took the menus from the front desk. We said hello; she barely looked at us and walked us to an empty section to sit (which wasn't an issue). Suddenly, a door opened behind me, and I realized we were seated right in front of the kitchen entrance. Immediately after, the door kept slamming open and shut as busy staff members carried plates, and we understood what kind of experience we'd have if we stayed seated there (I have a photo of the door behind me). When our waiter came over, I asked if we could move tables; he left to address it. When that female staff member returned to seat us, she said we were going to move to another section. Our drinks had already arrived, and since we had our coats and bags, I asked if someone could bring them over. She said no very sharply, without even looking in our direction. Her energy and tone dampened how welcome we felt at the restaurant, although our waiter was friendly and knowledgeable about the dishes (he made the perfect recommendation of asparagus to go with my braised short rib entree!). All this said, the food was delicious. The Philly Spring Rolls were moist and perfectly seasoned. The Lobster Wontons had a nice amount of lobster meat, and the fry of the crispy wonton enhanced the flavor of the lobster, which was then topped off by the sweetness of the dipping sauce. For entrees, we had the skirt steak with chimichurri, nicely seared with beautifully flavorful chimichurri; the braised short ribs were well-seasoned, but the meat didn't have that complete "fall-off-the-bone" consistency I look for. The meat was tender, but not as tender as I'd hoped for. The short ribs sat on a bed of bright reddish-brown lo mein, which was a unique touch and highlighted the Asian fusion touch. The lo mein was nicely seasoned. The everything fried rice was everything! So flavorful! That said, I ordered the oxtail fried rice to take home, and I tasted the meat, I didn't get that taste of tender, flavorful oxtail meat that I would expect. It just tasted like any other meat. Finally, the asparagus is a must-order! They're well-seasoned, with a hint of heat. Lastly, I wanted to highlight the drinks. I had the Espresso Martini, which was unremarkable in terms of flavor. But the spotlight goes to the delicious Lychee Frose, which balanced lychee puree, rosé wine, and coconut cream with a fruity, not-too-sweet profile. That drink was a 10/10. Overall, the welcome may have kept us from returning, but the food was wonderful. I hope the restaurant will use this data and incorporate it into future staff learning.

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Brooklyn Chop House - Bar area

Bar area

Brooklyn Chop House - Birthday Cake

Birthday Cake

Brooklyn Chop House - Lychee Martini with Lychee Fruit

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Lychee Martini with Lychee Fruit

Del Frisco's Double Eagle Steakhouse

Del Frisco's Double Eagle Steakhouse

4.2(3.7k reviews)
21.9 mi•Theater District, Midtown West
•$$$$

10pm FLAWLESS Bone-In Filet one of the best I've eaten all year!! Landed in NY and was looking for…read moresomething quality open late, Del Frisco's came through!! Very professional upscale service, quality & professional ambiance. Business meeting area

Let's start off with what I'd actually grade this place if Yelp allowed users to use decimals =…read more3.4/5 Dinner for 3. Ordered aged steak "for 3", roasted broccolini, chateau mashed potatoes and, for starters, a strip of their thick cut bacon. The bacon was dressed with a sauce and decked with slices of hot peppers. I liked the sauce. Love spice. However, we all thought that the sauce and the peppers took away from the enjoyment of the bacon. The steak: the menu does not list any item per person, yet, our server told us they absolutely do it. They presented us with a Tomahawk steak; not listed on their menu as "aged". At first glance, one of my friends and I smirked at each other and I said "more like steak for 3 'not so hungry people''. Portion size aside, the steak was very tender and it came with 4 sauces out of which we only really cared for the chimichurri (or whatever they call the green one). The chateau mash were good and the portion was great for the 3 of us. The broccolini was cooked just right, but the portion was a bit underwhelming. Our server was very nice, though I must be honest and say I absolutely hate it when they recite specials that are not on the menu for 2 mins straight... who could possibly remember what the first thing was by the time they get to the last item? ... but, that's not her fault. Experience wise, I'd not return to Del Frisco's for "aged" steak. Maybe to try some of their other items. One would expect plates that are sizzling hot and a steak that is still cooking when they bring it to your table... by the way, I noticed that some tables did NOT get food served on to the guests plates (only dropped off at the table) while some other table did get such service... something that's pretty standard at every steakhouse we have been to.

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Del Frisco's Double Eagle Steakhouse
Del Frisco's Double Eagle Steakhouse
Del Frisco's Double Eagle Steakhouse

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Prime Catch

Prime Catch

3.8(92 reviews)
21.8 mi•Theater District, Midtown West

prime catch is one of the best seafood restaurants in south Florida…read more The lobster was incredibly fresh . The swordfish was excellent

I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

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Prime Catch
Prime Catch
Prime Catch

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Paradise Island - steak - Updated November 2026

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