It had been a while since coming here and we were pleasantly surprised! The restaurant hadn't…read morechanged--it was very homey. The portion sizes were big in addition to the food tasting good. The biggest surprise was seeing the lasagna come out with two big meatballs on each side of it! The only negative was with the pork nachos--wish the toppings and especially the cheese sauce were loaded throughout the nachos and not just on top. Tracy was our waitress and did a great job even with the restaurant being so busy!

Host was slow and unreliable in correspondence with our reservation. Our waiter (a male) was great…read more Notably helpful and polite. The food itself was abhorrent compared to the written descriptions given on the menu. The pricing makes a lot more sense when you see the massive proportions, along with the bland mediocre at best flavors.

While it's understood they were very busy on this Sunday morning, we stood in line waiting to be…read morechecked in by a hostess for 15 minutes. It's not the first time this has happened on a Sunday morning so one would expect them to have a dedicated hostess to check in on the front lobby consistently. I will say that once we were seated the experience improved our server was attentive and the buffet was kept freshly stocked. Everything tasted delicious.

Little local bbq joint, all tasty homemade. His Goatness and I stopped for lunch on our way to the…read morein-laws for Thanksgiving... I'm recovering from stomach surgery, and can only have liquids. No problem! The waitress immediately suggested straining their homemade French onion soup... it was *delicious.* His Goatness thought the pulled pork sammy was alright, although the pork had a slightly odd taste, and the fries arrived cold. Very rustic ambience, quite affordable price tag, great problem-solving waitress! Stuff I saw but can't review: THEY HAVE A CHEESECAKE BAR. They have a cheesecake and a cake of the day. Alright y'all... I'm checking that out next year!

This spot is so fantastic. The outdoor spaces are amazing - with beautiful landscaping and plants…read moregalore. I asked a couple questions about the menu and was immediately directed to the BLT by a woman in the kitchen. Wow I wasn't disappointed. It was sooooo good. The bread was toasted perfectly (so it didn't kill the roof of my mouth), the tomato's and lettuce were fresh, the bacon crispy, and that basil mayo. A life changing BLT if there is such a thing. A couple side notes I appreciate. Bittersweet's marketing team deserves. Ton of credit - they have some awesome swag available for purchase. Also, this is a Christian oriented cafe with bible verses, messaging, and music. Love it! And finally, check out the story about Bittersweet's roots, its commitment to addiction recovery/support, and the owner's son's story/passing. The name "Bittersweet Cafe" will take on a deeper meaning (the news articles can be found in the walls before the counter by the bathrooms). Cheers Bittersweet, thanks for having me, and God bless!

Absolutely beautiful store, inside and out, but especially outside. They have tables in the front…read moreof the store and out the back. Nice landscaping provides a near perfect setting to enjoy a cup of coffee. I ended up getting a simple red eye. It was delicious. I understand they brew Iron Star coffee out of West Mifflin. The same Iron Star that owns Coffee Tree shops. If this coffee is any indication, I think I need to visit Coffee Tree again. It's been a while. Anyway, I had a really good cup of coffee and a peanut butter and jelly cookie. No complaints on the cookie, but I wish they had some breakfast sweets like scones or cinnamon rolls. Next time I'll try some real food. Just be aware that things are a little pricey here.

Came back to this place on a whim. The service was still amazing. The place was packed and they got…read moreus in and out within an hour or so. I still love the decor and the photos around the place. Ramps and eggs were amazing. I guess it's ramp season (very strong onion) and i couldn't pass it up. It had whipped Ricotta and pesto on fresh sourdough. It was incredible. A ton of flavor and the bread was phenomenal. I was also informed the Philly was amazing. Loved the flavors.

Stopped in at 1:45pm for lunch with two small children. The sign on the door said they were open…read moreuntil 2pm and we were relived to make it in time for the lunch service. The place was packed and the hostess would not look at us. She put her hand over her face and looked to the servers walking past. One of the servers said, "We're closed." We said, "oh... ok." And left. Listen, I've worked in the restaurant industry. I get it, it's frustrating when people come in close to closing time. However, if the posted signage has a closing time of 2pm that means you are open and taking customers until that time. If the kitchen closes earlier, that should be posted. If that isn't the case, even if you really want to clock out, you need to stay. Especially if you're located in a remote location with travelers coming through. Luckily there was a Dollar General nearby and we could grab something to eat... not the experience we were hoping for.

Was craving steak and this place has some good reviews so drove a wee bit out of the way to check…read moreout. It's def no frills, very casual. There were some hits, some misses. Plus side, initial service was fast and friendly but no water delivered (had to ask). The crab cake appetizer (market price $16.95) was good, two fairly large crab cakes - not too much filler, served with a tasty mayo sauce. Dinner arrived, the hit was that the filet mignon was super tender but came out very rare, not medium as requested. But they took this back and it came back charred on the outside but perfectly cooked inside, still good and served with salad and baked potato. The chicken club sandwich was good, wine was passable. The fish and chips however were very terrible.... frozen (Groton ?) fish sticks is not what we were prepared for so that was a massive no thanks. (The menu describes this as Icelandic cod filets prepared in a seasoned beer batter...)

I'd seen O'Gillies pop up on social media platforms several times recently and since I was going to…read morebe in the area , a friend and I decided to check it out. The restaurant was clean and the staff was very friendly, I had a grilled chicken wrap, it was so-so and I was disappointed because they advertised homemade chips with all the sandwiches but what I got we were rippled chips from a bag. My friend had fish and chips and a cup of lobster bisque, he wasn't happy with the fact that all his food was cold. Overall I felt as though they dropped the ball, not horrible but I can't see myself going back.

Hands down best food in uniontown. Best chicken in town. We got Nashville hot chicken wings and…read morethey are BANGING. Customer service is awesome wait times are never an issue. I can't say anything bad about this place absolutely anything.. I recommend to everyone this place Is a MUST TRY

Puppy's is a hidden gem…read more Under new ownership this place has really become one of those places you'd expect to hear about on the travel channel. Any negative would be the wait time but because it's so busy. The food here is absolutely incredible from their signature burgers, to one of kind finds like the Spicy Chicken and Waffles and amazing fresh desserts ready to go. Oh and amazing milkshakes. The atmosphere in the main entrance is chill as it hosts a small seating area with a great selection of beers to choose from if you want. Upstairs they added a whole new modern porch area, it's great for events, nights out and summer days. If you're passing through Uniontown don't let your taste buds mid this place.

Stopped here while in the area for dinner. This had been on the list for awhile, and able to…read morefinally get here and try it. Kind of a cross between a sports bar with TVs and projector screens, as well as dark walls and dark wood dining. It was pretty quiet when we were there - kind of weird being a weekend evening, We started with some appetizers: bruschetta, steak egg rolls, and fried pepperoni. The bruschetta was good - executed properly and textbook. The bread was toasted but a soft bite - just the right amount of tomato and balsamic. The steak egg rolls were also very good - had a kick with cherry peppers inside. Comes with ranch as a dipping sauce. The fried pepperoni was different. The breading struggled to stay on the pepperoni but it was good overall. For my entree I went with the red chicken parm. It comes with pasta (billed as made from Scratch) and red sauce. There were two hamburger-sized chicken pieces, breaded with cheese and a small amount of sauce on top. I felt like the cheese on the top was scarce - should be more. Upon first bite, I was throttled with the flavor of salt, heavy heavy salt. I tried the other piece and the same. I don't mind salt items but this breading reminded me of overuse of the chicken seasoning pack in ramen, and was just over the top. Pasta was ok. For dessert - since I didn't eat much of the entree, I went with the chocolate cake. Holy hell it's massive. The picture doesn't really do it justice. It was immense. Cake was good - though kind of dry at times. Our waitress was nice - attentive and responsive to us throughout the meal. Would try again - I would say really this is closer to a 3 than a 4 but. Whichever.

Nothing was bad, it's just the same menu items and food like at every other local spot. Nothing…read moresticks out, and are all items you can make at home, better. With the amazing location, building, they need to stand out. The pizza wasn't bad, though the dough was certainly pre-made and frozen , then thawed for our pizza.

Definitely go here for breakfast. I also went here for…read moredinner, but did not have a great experience. Three out of four dishes was salty.

Came here after a long trip and were glad to get a last-minute reservation. The ambiance and views…read moredefinitely lived up to the hype, and the seating was very comfortable. Our server was also wonderful and honestly one of the highlights of the night. That said, the food experience was a bit disappointing, especially for the price point. The Miyabi Maki sounded amazing on paper with lobster, wagyu, and caviar, but the caviar tasted overly fishy and didn't seem very fresh. The octopus was dry, and some of the dishes felt too rice-heavy, including the sushi and even the amuse-bouche. The sea bass was probably our favorite dish flavor-wise, although the rice underneath seemed undercooked. Service timing was also quite slow -- we were there for over two hours despite the restaurant not being busy, and it took almost 50 minutes for the first course to arrive. Again don't think it's the server's fault but when the food was available Overall, we really wanted to love this place and are hoping it may have just been an off night, because the setting and hospitality definitely have a lot of potential.

Very good food and service unlocked unlike pizza Louis in the Uniontown shopping center who told me…read morewe don't care if you're on a fixed income you're not the people we want to serve anyway when I told them after 15 purchases in 30 days that something was wrong with their sauce unbelievable unbelievable Just trying to help that's what I got

Great cheese, toppings good, sauce is nicely mild, crust is dry and well crusty. It all works and…read morebalances out well making a 3 star pizza. Still looking for the pizza that I will order for the rest of my life. Recommend it, ymmv.