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    Pappadeaux Seafood Kitchen

    3.7 (740 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Pappadeaux Seafood Kitchen Takeout or Delivery

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Pappadeaux Seafood Kitchen

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    Shrimp & Crawfish Fondeaux
    Anthony T.

    This place is always pack! But that just tells you they're doing something right. I've been to this location twice over the years and they have been consistent with service and quality. Everything comes out fresh and hot. Even when the restaurant is crowded, it still feels like you have enough space for your party without feeling claustrophobic. The main thing i didn't really care for was the gumbo. It was just off for me. Me being from New Orleans and the flavors not flavoring correctly... overall i'd definitely still come back, but not to order the gumbo.

    Lunch Menu
    Connor L.

    Long time fan of Pappas Restaurants . First time review. Came for lunch around 11:50 and got seated right away. Started with crawfish seafood fondeaux which is always a hit, it has so many flavors missed with the cheese and the good bread, the only problem is it could be a meal alone. I typically get the shrimp, sausage read beans and rice but I just had it the other night so I decided to get the shrimp Alfredo pasta. Good amount of shrimp for lunch dish with a good sized piece of bread and pasta noodles with Alfredo sauce. The sauce has a lemon zest to it that made it unique. My dad got the fried crab with dirty rice which he enjoyed. Cant go wrong with Pappas.

    Yasmin S.

    The food was delicious, and my waiter was nice. I ordered my daughter the catfish kids meal with fries, and a strawberry lemonade. I think that it's kind of crazy that a kids strawberry lemonade is almost $6 extra. I ended up getting the grilled crab fingers as a meal with dirty rice. It was so good!

    Atlantic Salmon Alexander*
    Ayse T.

    Came to visit Texas, and my coworkers brought me to Pappadeaux to feel like I would have a true Texas experience. It was definitely a memorable visit! The service from the waiters were always so nice and welcoming. We got started off with their garlic bread. That was absolutely delicious. I tried their Alexander salmon which was not only delicious with the seafood, but so full of different flavors. It was my first experience, trying dirty rice as well, which didn't disappoint either. We ended up sharing a bread pudding amongst the three of us because they are BIG portions, but it still was absolutely delicious and melt in your mouth. The feeling of the restaurant felt very classy but also comfortable. Overall, I'm very happy with my experience and I'm definitely gonna have to remind my coworkers the next time I come to Texas to bring me back here!

    Fresh Chef Selection Oysters*
    Jazzmine D.

    I have wanted to come to Pappadeaux for years! And when I say years I mean it. Well I finally got the opportunity and let me tell you it did not disappoint! Especially after the bad dining experience we had at a fine dining restaurant this was the highlight of my Houston trip! We dined here on May 16th,2025 we came to Houston for a few days and this was our last dining spot before we flew back home, we arrived around 5pm and luckily it wasn't busy yet, the bar was super busy though, the restaurant had a great vibe, people laughing and having fun, music was loud everyone was smiling. We got sat in a booth by the bar, The server we had was amazing she suggested drinks and walked us through the menu. For this being a "chain" restaurant they really had it together, we started with some fresh oysters, and spinach and crab dip that I must say was chefs kiss, thinking about it now makes my mouth water! For the entree I ordered the blackened catfish with red beans and rice and I must say wow!! And we finished off with desert, I had an amazing first time experience and I can't wait to go back! So delicious!

    Shrimp & Crawfish Fondeaux
    Cassie C.

    We've been coming here ever since I was a little kid. The food is amazing. This spinach and crab dip is just perfection, I haven't found anything quite like it elsewhere. The Greek salad was made table side and we even split it and it was still huge! The portion sizes are good too and they have a great selection of drinks both alcoholic and nonalcoholic. Our waitress was very kind and accommodating. It is elegant inside and they have such a nice outdoor entrance area.

    Drink Menu
    Brittney W.

    I love this franchise, menu, food, drinks, and customer service. If something is not right with the meal or drinks, Pappadeaux's goes above and beyond to make it right. All of the locations I have been to the food, drinks, and service are consistent. On weekends there is usually a wait, but it is well worth it. The ambience of the restaurant during the day is bright, good music, and calm. During dinner lots of warm lighting, busy, and noisy. Soon as you are seated warm bread and butter is served. Ask for scampi butter to put on your bread as well. My go to appetizers are the crab/spinach dip, shrimp & crawfish fondeaux, & hot honey glazed gator bites. My go to dishes are the Pasta Mardi Gras with extra sauce and sausage for an up charge. The sampler platter sub fries for fully loaded baked potato or a house salad with ranch. The Mississippi catfish opelousas, Texas redfish pontchartrain, fried jumbo shrimp brochettes, and Crawfish Platter. All of the dishes have large portions shareable for two or take to go. As for drinks if you like frozen fruity drinks the go to's are the frozen margarita, the Pappadocious, the swamp thing, and the 3 wheel motion. My go to dessert orders are the strawberry cheesecake, key lime pie, and my favorite turtle fudge brownie. The Pappadeaux's franchise is a little pricey, but definitely worth the treat and splurge. I thoroughly enjoy Pappasito's for Tex-mex, Pappas Seafood, and Pappas Burgers. If you're looking to try something new, date night, or a solo date you cannot go wrong with the Pappas franchise.

    Oysters
    Briann R.

    Papadeauxs does it again and again, it's a great restaurant, there is always great service and goods is delicious. Not pictured, but make sure you get a swamp thing!

    Outside
    Ashli A.

    Whew, I'll always love me some Pappadeaux's! I haven't been here since I wsa a teenager! The place is very clean and nice, with a classy ambiance! There's plenty of parking outside, and the area is safe! Our server gave amazing service, and was attentive to our needs throughout our dinner. As for food, I was blown away per usual! We started off with oysters, which were absolutely perfect (I wanted more)! I got a stuffed fish dish and my aunt got a seafood pasta! It was all very delicious and pleasing to the eyes! But boy, those oysters were the bomb! We had to be very careful with the appetizer bread! It was yummy, but dangerous! Definitely won't have space for dessert if you eat that bread! I will definitely be returning, and glad to see that Pappadeaux's is still amazing after all these years!

    Shrimp and Manchego Potato Puree
    Requel P.

    I came here for an early dinner with a guest. Upon seating I couldn't help but notice that there was a lot of staff just standing around. I guess they were anticipating the dinner crowd to start arriving after work hours. I ordered the full fried shrimp order because I really enjoyed them at papa's seafood. I also paid the full price because I didn't know that they were doing the fried shrimp special. And I would have qualified for that since it was during the week but I didn't see the sign until I left. I wish the server would have mentioned it and I would have got that order. But nonetheless the food was still good. The Manchego Potato Puree was absolutely delicious! It was creamy & cheesy. I will definitely get that again.

    Grilled Roasted Oysters
    Abigail R.

    A quick dinner with a friend we had the best waitress Theresa. Theresa was very attentive and quick with everything. She made some really good recommendations. She recommended the garlic bread which was delicious but a large serving so make sure you have more people. We tried the oysters, which were so great! Nice and buttery and then Theresa recommended the Ponchatrain as it was her favorite and I can see why. My husband and I wanted to split it so she was good about having the kitchen already have it pre-split so the picture of it looks small. It's only because it's half of the full order. Unfortunately, we didn't make it to dessert, but I already know Pappadeaux's has the best crème brûlée so I recommend that anytime.

    Shrimp Gumbo and Shrimp Poboy
    Niecy S.

    We went during lunch time and got the shrimp gumbo and shrimp Poboy. I should have got the full-size gumbo is was good. The place was packed but the service did not disappoint. Our waitress was polite and funny. I can definitely tell she loved her job. The music was good and the restaurant was clean. We got the pineapple drink and was disappointed it didn't actually come in a real pineapple.

    Sharda B.

    Visited on a Thursday night and overall a decent experience. We were seated quickly and had a good server. Spinach dip and drinks were yummy. Our main dishes were ok. We had the fried fish platter, shrimp étouffée. Both were average but not bad. Prices are average as well.

    Crab & Spinach Dip

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    6 months ago

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    3 months ago

    Clyde is the best!! Love him. Food was good but Clyde made my birthday even better. Thank you, Clyde.

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    4 months ago

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    Cris R.

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    4 months ago

    I ordered the salmon specialty plate, it was very flavorful down to the sides, customer service was decent, ambulance was great

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    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Have anyone else been told they don't take reservations?

    That is correct. They do like to be notified ahead of time if it's for a big party of around 8 or more so they can accommodate it.

    Can you make a reservation for a large group? Party of 10?

    Lavina: please contact the location you intend to visit directly for availability and times. Bests, CGR

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    The Rouxpour - Side door connected with shopping mall

    The Rouxpour

    3.9(709 reviews)
    0.8 mi•Memorial
    •$$

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    Sad that I learned this is a small chain as I am someone who tries to avoid chain-type restaurants…read more However, the food was incredible and would recommend. Came with a big group for mom's birthday and they were able to accommodate us including cutting cake.

    Photos
    The Rouxpour - Awesome bar

    Awesome bar

    The Rouxpour - One dozen oysters

    One dozen oysters

    The Rouxpour - Shrimp pasta

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    Shrimp pasta

    Blue Claw

    Blue Claw

    4.1(98 reviews)
    5.5 mi•Fairbanks/Northwest Crossing

    Blue Claw Sushi completely flips the script on the typical all-you-can-eat experience. They set up…read moreshop in an old Red Lobster, which means you get that spacious, comfortable booth seating instead of a chaotic buffet floor. The entire place feels clean, relaxed, and genuinely fun. Instead of picking through lukewarm trays under heat lamps, you order whatever you want and they bring it fresh straight to your table. The sushi is legitimately tasty and made-to-order. Don't sleep on the beef short ribs either--they've got a savory, slightly salty punch that hits just right with a side of rice. The drinks are solid, and the pricing hits that sweet spot: perfect for a casual, low-pressure date night where you both want to eat really well without any stiff, over-the-top pretense. Left completely full, had a great time, and already looking forward to going back

    Blue Claw had a great variety of sushi to choose from. My favorite item was definitely the jalapeno…read moreyellowtail appetizer, definatly the standout of the night. The lobster rolls were also a favorite at our table. I really liked the interior as well. The restaurant has a cool Japanese inspired design and architecture that gives it a much more interesting atmosphere than your typical sushi restaurant. Service was okay. the restaurant was surprisingly quiet for 7:30 on a Friday night, I felt it could have been a little more attentive. We also had a few extra items brought to the table that we hadn't ordered, although it wasn't a huge issue. Ordering is done by writing the quantity you want next to each menu item with a marker, which was pretty easy and straightforward. Overall, we had a good experience and there were definitely some dishes I enjoyed. However, it's pretty far from where I live, and I personally think there are better all you can eat sushi options closer to me. I wouldn't make the drive specifically for Blue Claw, but it's worth checking out if you're already in the area!

    Photos
    Blue Claw - Dining area

    Dining area

    Blue Claw - Lobster rol

    Lobster rol

    Blue Claw

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    Credence

    Credence

    4.4(274 reviews)
    1.4 mi•Memorial
    Family-owned & operated
    Locally owned & operated

    The reason I'm giving this restaurant 3 stars is because the service was exceptional. Our server's…read morename was Dequan and he was excellent. Unfortunately, I cannot say the same for the food. This was my first experience with Credence and the atmosphere was new, modern and a little noisy. The lunch gnocchi was my first experience with gnocchi (in particular cornmeal gnocchi) so I have nothing with which to compare; I would probably not have it again but it wasn't bad. I have had plenty of beet salads and this didn't make the top ten. The grilled tuna salad my husband ordered rated a 0 on a scale of 1-5. The tuna may have been grilled as advertised, but there was no evidence of it, and there was absolutely no taste to it. I would have expected there to be some seasoning, but again, no evidence. The green beans were so crunchy they might as well have been fresh-picked and the sauce over the snow peas was so tasteless, Ranch dressing would have been a huge improvement. I could only eat one, and I really like snow peas. Until they get a better chef, I will not be returning.

    Credence was such a good experience from beginning to end. The food was outstanding, the service…read morewas attentive without being overbearing, and our server gave genuinely great recommendations. The ambiance was beautiful too, and the speakeasy was such a fun bonus. The monkey bread was the perfect way to start ! Warm, soft, and dangerously easy to keep eating. The baked potato was probably one of my favorite sides; it was super creamy with this crusted layer that basically melted in your mouth. The NY Strip steak was perfectly seasoned and definitely lived up to expectations. The branzino was fresh and cooked well, but the seasoning was a little too subtle for me, so it didn't stand out as much as the other dishes. I also wasn't a huge fan of the cabbage. Overall though, Credence absolutely delivered. Great food, great service, beautiful atmosphere, and plenty of dishes I'd come back for.

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    Credence
    Credence
    Credence

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    K Tang

    K Tang

    4.5(84 reviews)
    2.2 mi•Spring Branch
    •$$
    Locally owned & operated
    Large group friendly

    there was a couple of promotions going on - if you follow their instagram, you get a free soy…read moredrink. if you comment on their post, you get a free appetizer! my friend and i did just that :) i love yukhoe bibimbap ~ it is one of the few places in houston that i know of that has it! portion size was quite large! i didnt eat the rice because the veggies and beef were enough! good service! go up to the counter to pay at the very end! would come back!

    I was seated right away, but it took quite a while before anyone brought us a menu or took our…read moreorder. After we finally ordered, we waited a long time for our food. When it arrived, we realized we never received any banchan. The owner happened to notice when she brought out one of our dishes and apologized by bringing it out then. On top of that, we still hadn't received the water and alcohol we had requested at the beginning. We had to track down a server ourselves just to get our drinks. There wasn't really an apology--just an "okay" kind of reaction. I understand restaurants get busy, but it wasn't even crowded. After that, no one came back to check on us. When we were finished eating, we had to walk up to the front to pay because no server ever came by. Overall, the service was very slow and disappointing. As for the food, I'd give it about a 5-6/10. It was pretty mediocre--just basic Korean food without much flavor or anything memorable. I recently moved here from California and have been searching for really good Korean food in Houston, but unfortunately this wasn't it.

    Photos
    K Tang
    K Tang
    K Tang

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    Perry's Steakhouse & Grille - Memorial City

    Perry's Steakhouse & Grille - Memorial City

    3.8(806 reviews)
    1.1 mi•Memorial
    •$$$

    EXCEPTIONAL CULINARY EXPERIENCE FROM BEGINNING - END…read more LUXURY, PALATE PLEASER, ELEGANCE AT ITS FINEST From the moment we arrived, this dining experience embodied sophistication, impeccable hospitality, and culinary excellence. As my husband and I celebrated the special milestone of our 20th anniversary of finding our way back to one another, every detail was thoughtfully curated to make the evening unforgettable. The experience began with the valet attendant, who greeted us with a warm smile and genuine welcome, immediately setting the tone for what would become a remarkable evening. Upon being escorted to our table, we were greeted by delicate red rose petals beautifully displayed across the tabletop, creating an ambiance that was both romantic and elegant. It was evident that this was not simply a restaurant visit, but an experience designed to make guests feel celebrated and valued. What truly elevated the evening was the exceptional level of service. Our server, Mya, was nothing short of extraordinary. Her gracious demeanor, extensive knowledge of the menu, and sincere attentiveness made us feel as though we were the only guests in the restaurant. She anticipated our needs effortlessly and guided us through the menu with confidence and enthusiasm. Her ability to provide attentive service while remaining poised and humble was impressive and worthy of recognition. We often joke that we wished we could bring her home to serve every meal. The hospitality continued with Kellen, the Bar Manager, who personally stopped by to ensure we were enjoying our experience, and Ed, who also took the time to welcome us and make us feel appreciated. Their personal touches reinforced the restaurant's commitment to excellence and made us feel genuinely cared for throughout the evening. The cuisine was equally impressive. We began with the creamy Spinach Dip, which was rich, flavorful, and the perfect introduction to the meal. Our selection of Aqua Panna water and two glasses of Moscato complemented each course beautifully. The seasonal Chickpea Soup was comforting and well-balanced, while the Lobster Bisque was velvety, luxurious, and bursting with flavor. The Signature Wedge Salad, topped with bacon, green onions, and tomatoes, offered a refreshing contrast and showcased the quality of each ingredient. The highlight of the evening was undoubtedly Perry's Famous Pork Chop, expertly carved tableside and served on a cast-iron plate. The presentation alone was impressive, but the flavor surpassed expectations. Perfectly caramelized, tender, and exceptionally moist, it was a masterclass in preparation and execution. The Cedar Plank Fired Redfish was equally memorable, delivering delicate texture and subtle smoky flavor that showcased the freshness of the fish. We concluded our meal with a Lemon Bar that was light, refreshing, and the perfect ending to an extraordinary dining experience. This establishment delivers far more than exceptional food. It offers an atmosphere of refinement, heartfelt hospitality, and attention to detail that transforms an evening into a cherished memory. The elegant surroundings, impeccable service, and outstanding cuisine combined to create a celebration worthy of our special occasion. For anyone seeking an elevated dining experience, whether for an anniversary, milestone celebration, or simply an unforgettable evening out, this restaurant exemplifies luxury, sophistication, and excellence in every sense of the word.

    The dine-in experience, fine. I'll give you kudos. BUT, the to-go experience leaves lots to be…read moredesired. When one asks for to-go, I know that the experience will be different. Not lessened, but different. Everyone knows and loves the Friday pork chop. Good portion, good flavor and great value. However, WHY is it important to stuff all condiment containers, sides containers, foil-wrapped bread AND the pork chop into one larger container? That way, all the oils, dirt and dust (from the individual containers) are all now mingled with the cooked meat and everything has a generous coating of oils and meat juice, inside the larger container. And as an added bonus, you may need gloves to take it all out of the package in order to eat it. Mind you, the cooked meat is hot and...guess what? The semi-solid whipped butter for the bread is now butter soup. Who is approving this packaging? Why don't you get a small container for just the meat and "brown paper bag" all the rest of the sides and condiments? It's baffling that someone thinks this is acceptable. The message is clear - Don't order takeout and always sit in the restaurant because your experience will be highly degraded from the regular dine-in experience. Do better.

    Photos
    Perry's Steakhouse & Grille - Memorial City
    Perry's Steakhouse & Grille - Memorial City - Perry's Pinot Noir paired with Perry's Mini Pork Chop Bites

    Perry's Pinot Noir paired with Perry's Mini Pork Chop Bites

    Perry's Steakhouse & Grille - Memorial City

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    Pappadeaux Seafood Kitchen - seafood - Updated October 2026

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