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    Pappadeaux Seafood Kitchen

    3.7 (731 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Atlantic Salmon Alexander*
    Ayse T.

    Came to visit Texas, and my coworkers brought me to Pappadeaux to feel like I would have a true Texas experience. It was definitely a memorable visit! The service from the waiters were always so nice and welcoming. We got started off with their garlic bread. That was absolutely delicious. I tried their Alexander salmon which was not only delicious with the seafood, but so full of different flavors. It was my first experience, trying dirty rice as well, which didn't disappoint either. We ended up sharing a bread pudding amongst the three of us because they are BIG portions, but it still was absolutely delicious and melt in your mouth. The feeling of the restaurant felt very classy but also comfortable. Overall, I'm very happy with my experience and I'm definitely gonna have to remind my coworkers the next time I come to Texas to bring me back here!

    Yasmin S.

    The food was delicious, and my waiter was nice. I ordered my daughter the catfish kids meal with fries, and a strawberry lemonade. I think that it's kind of crazy that a kids strawberry lemonade is almost $6 extra. I ended up getting the grilled crab fingers as a meal with dirty rice. It was so good!

    Fresh Chef Selection Oysters*
    Jazzmine D.

    I have wanted to come to Pappadeaux for years! And when I say years I mean it. Well I finally got the opportunity and let me tell you it did not disappoint! Especially after the bad dining experience we had at a fine dining restaurant this was the highlight of my Houston trip! We dined here on May 16th,2025 we came to Houston for a few days and this was our last dining spot before we flew back home, we arrived around 5pm and luckily it wasn't busy yet, the bar was super busy though, the restaurant had a great vibe, people laughing and having fun, music was loud everyone was smiling. We got sat in a booth by the bar, The server we had was amazing she suggested drinks and walked us through the menu. For this being a "chain" restaurant they really had it together, we started with some fresh oysters, and spinach and crab dip that I must say was chefs kiss, thinking about it now makes my mouth water! For the entree I ordered the blackened catfish with red beans and rice and I must say wow!! And we finished off with desert, I had an amazing first time experience and I can't wait to go back! So delicious!

    Oysters
    Briann R.

    Papadeauxs does it again and again, it's a great restaurant, there is always great service and goods is delicious. Not pictured, but make sure you get a swamp thing!

    Drink Menu
    Brittney W.

    I love this franchise, menu, food, drinks, and customer service. If something is not right with the meal or drinks, Pappadeaux's goes above and beyond to make it right. All of the locations I have been to the food, drinks, and service are consistent. On weekends there is usually a wait, but it is well worth it. The ambience of the restaurant during the day is bright, good music, and calm. During dinner lots of warm lighting, busy, and noisy. Soon as you are seated warm bread and butter is served. Ask for scampi butter to put on your bread as well. My go to appetizers are the crab/spinach dip, shrimp & crawfish fondeaux, & hot honey glazed gator bites. My go to dishes are the Pasta Mardi Gras with extra sauce and sausage for an up charge. The sampler platter sub fries for fully loaded baked potato or a house salad with ranch. The Mississippi catfish opelousas, Texas redfish pontchartrain, fried jumbo shrimp brochettes, and Crawfish Platter. All of the dishes have large portions shareable for two or take to go. As for drinks if you like frozen fruity drinks the go to's are the frozen margarita, the Pappadocious, the swamp thing, and the 3 wheel motion. My go to dessert orders are the strawberry cheesecake, key lime pie, and my favorite turtle fudge brownie. The Pappadeaux's franchise is a little pricey, but definitely worth the treat and splurge. I thoroughly enjoy Pappasito's for Tex-mex, Pappas Seafood, and Pappas Burgers. If you're looking to try something new, date night, or a solo date you cannot go wrong with the Pappas franchise.

    Ashli A.

    Whew, I'll always love me some Pappadeaux's! I haven't been here since I wsa a teenager! The place is very clean and nice, with a classy ambiance! There's plenty of parking outside, and the area is safe! Our server gave amazing service, and was attentive to our needs throughout our dinner. As for food, I was blown away per usual! We started off with oysters, which were absolutely perfect (I wanted more)! I got a stuffed fish dish and my aunt got a seafood pasta! It was all very delicious and pleasing to the eyes! But boy, those oysters were the bomb! We had to be very careful with the appetizer bread! It was yummy, but dangerous! Definitely won't have space for dessert if you eat that bread! I will definitely be returning, and glad to see that Pappadeaux's is still amazing after all these years!

    Shrimp and Manchego Potato Puree
    Requel P.

    I came here for an early dinner with a guest. Upon seating I couldn't help but notice that there was a lot of staff just standing around. I guess they were anticipating the dinner crowd to start arriving after work hours. I ordered the full fried shrimp order because I really enjoyed them at papa's seafood. I also paid the full price because I didn't know that they were doing the fried shrimp special. And I would have qualified for that since it was during the week but I didn't see the sign until I left. I wish the server would have mentioned it and I would have got that order. But nonetheless the food was still good. The Manchego Potato Puree was absolutely delicious! It was creamy & cheesy. I will definitely get that again.

    Shrimp & Crawfish Fondeaux
    Cassie C.

    We've been coming here ever since I was a little kid. The food is amazing. This spinach and crab dip is just perfection, I haven't found anything quite like it elsewhere. The Greek salad was made table side and we even split it and it was still huge! The portion sizes are good too and they have a great selection of drinks both alcoholic and nonalcoholic. Our waitress was very kind and accommodating. It is elegant inside and they have such a nice outdoor entrance area.

    Grilled Roasted Oysters
    Abigail R.

    A quick dinner with a friend we had the best waitress Theresa. Theresa was very attentive and quick with everything. She made some really good recommendations. She recommended the garlic bread which was delicious but a large serving so make sure you have more people. We tried the oysters, which were so great! Nice and buttery and then Theresa recommended the Ponchatrain as it was her favorite and I can see why. My husband and I wanted to split it so she was good about having the kitchen already have it pre-split so the picture of it looks small. It's only because it's half of the full order. Unfortunately, we didn't make it to dessert, but I already know Pappadeaux's has the best crème brûlée so I recommend that anytime.

    Shrimp Gumbo and Shrimp Poboy
    Niecy S.

    We went during lunch time and got the shrimp gumbo and shrimp Poboy. I should have got the full-size gumbo is was good. The place was packed but the service did not disappoint. Our waitress was polite and funny. I can definitely tell she loved her job. The music was good and the restaurant was clean. We got the pineapple drink and was disappointed it didn't actually come in a real pineapple.

    Sharda B.

    Visited on a Thursday night and overall a decent experience. We were seated quickly and had a good server. Spinach dip and drinks were yummy. Our main dishes were ok. We had the fried fish platter, shrimp étouffée. Both were average but not bad. Prices are average as well.

    Crab & Spinach Dip
    Amelda S.

    Location and restaurant were beautiful. There is an amazing sitting area outside of the restaurant. Our waiter was very knowledgeable , friendly, and attentive to us. Everything we ordered was amazing!!! One negative thing I have to mention is that this restaurant is so loud on the inside because of the music and customers it made it hard to hear the person sitting right next to you. But I do recommend When in Texas this is definitely a spot to visit

    Crawfish Etouffee with fried catfish and dirty rice
    Nena K.

    Great food and service. Passionfruit lemon drop was really good! Great lunch atmosphere and fast service if you have to go right back to work.

    Shrimp & Crawfish Fondeaux

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    17 days ago

    Food took forever and salmon which I ordered well done was raw inside and inedible.... big disappointment... expensive.

    Business owner information

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    Cris R.

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    This location is one of my favorites! The food has never been bad and the service is always on point!

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    4 months ago

    Food is always great. It's gotten expensive, but why hasn't. Everything is high now. I'll definitely be back again.

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    Page 1 of 19

    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Have anyone else been told they don't take reservations?

    That is correct. They do like to be notified ahead of time if it's for a big party of around 8 or more so they can accommodate it.

    Can you make a reservation for a large group? Party of 10?

    Lavina: please contact the location you intend to visit directly for availability and times. Bests, CGR

    View All 4 Questions

    Eunice - Chicken and sausage gumbo with added shrimp

    Eunice

    4.3(694 reviews)
    8.4 miUpper Kirby
    $$$

    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

    Photos
    Eunice - Private Event

    Private Event

    Eunice - Cajun Duck Poppers

    Cajun Duck Poppers

    Eunice - Main Dining Room

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    Main Dining Room

    Josephine's Gulf Coast Tradition - Marinated Crab Fingers ($16)

    Josephine's Gulf Coast Tradition

    4.4(301 reviews)
    11.0 miFourth Ward, Midtown, Montrose

    Chef Lucas McKinney and the team continue to deliver!…read more I have continued to enjoy visiting here with friends and family. The vibe is great, the decor is awesome, the food delivers consistently, and service rarely takes a day off -- it's just a solid place to go when you're up for some great southern comfort classics. Cocktails, delicious. The daily food specials make it refreshing. The oysters never disappoint. We've rarely had to wait long on any ordered items and servers are all top notch. My only minor complaint is some of the larger groups visiting can sometimes forget there are others in the restaurant. We don't need to hear your entire conversation about the latest office gossip.

    *this review is only for crawfish, not their regular menu (which is amazing) *…read more We went here during crawfish season because they've been advertising their $8/lb crawfish, and we trusted that it would be great given the quality of their regular menu. We went on a Saturday for lunch. Hopefully this was just a one-off, but if you're looking for good Cajun boiled crawfish, this is not it. We started off with 6 lbs (group of 4) of their regular crawfish. First off, they put the Cajun seasoning on outside/shell (!!), which is a cardinal sin for Cajuns. They also minimally seasoned the boil, so the meat was lacking salt and flavor. We ordered 3 more lbs with the "wet sauce" (garlic butter), thinking the lack of flavor may be attributed to this being the first-ish batch of the day. Nope, the second batch was even less seasoned than the first. The sauce was good, but it didn't make up for the unseasoned meat. The crawfish were a good size, at least... Come on guys, I expect more from a Gulf Coast seafood restaurant!

    Photos
    Josephine's Gulf Coast Tradition - Inside - back area seating

    Inside - back area seating

    Josephine's Gulf Coast Tradition - Banana Pudding-$10. Would've loved more cookies! Rich and filling!

    Banana Pudding-$10. Would've loved more cookies! Rich and filling!

    Josephine's Gulf Coast Tradition - Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!

    The Rouxpour - Which sauce takes your oyster experience to the next level? Share your favorite below!

    The Rouxpour

    3.9(703 reviews)
    0.8 miMemorial
    $$

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    I don't even live in Houston, but my LOVE for Rouxpour is real…read more I've only been during happy hour, but they do. not. miss. The vibes? Incredible. The music? YEAH, they understood the assignment. The gumbo is finger‑licking good -- argue with somebody else about it. I get the seafood version minus the sausage, and I clear that bowl every time. The Chargrilled Rockefeller? That's the one you call your mama about. Big, flavorful, perfect. And the deviled eggs... listen. I don't even like deviled eggs, but these? My mouth is literally watering thinking about them. Smooth, creamy yolk, perfectly seasoned shrimp on top -- a combo I didn't know I needed. The crab cakes? Chef's kiss. Packed with fresh crab, and that aioli is doing exactly what it needs to do. The only miss for me was the crab and asparagus -- it just wasn't giving. No flavor, no cohesion... just no. The crème brûlée is delicious, but I'm still wishing they made beignets. Now the drinks? Top 2 and not number 2, do you hear me? The Mexican Martini and the Texas Blueberry Martini -- TEA. (Yes, the little tea‑finger gesture is happening.) And the staff? Amazing. I actually found out I was laid off while I was sitting at happy hour, and the way they comforted me... You would've thought they'd known me for years. They turned one of my hardest moments into something warm and memorable. I'll never forget that. Rouxpour has my whole heart.

    Photos
    The Rouxpour - Bar area

    Bar area

    The Rouxpour - Craving seafood? This pasta's got you covered

    Craving seafood? This pasta's got you covered

    The Rouxpour - Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

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    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

    Crawfish Cafe - Garlic Noodles with Crawfish

    Crawfish Cafe

    4.5(243 reviews)
    14.0 mi
    $$

    Let's get started, Cindy X was my hostess. She's beautiful, kind, knowledgeable and gave great food…read moresuggestions. Keep her and promote her. This was my first time in after seeing it on yelp. She suggested the sampler which is not on the menu but for $9.99 it comes with all the crawfish starters. Chargrilled oysters, peach Magarita and garlic noodles. Cindy X was right on the spot. Food was hot, has flavor and tasted delicious. Tab was under $20 and I felt I got my monies worth. I'm definitely returning to try other menu items. I Plan to bring others to enjoy the ambiance, the hospitality and the delicious food. Thank you

    We had such a great experience at Crawfish Cafe thanks to Damion!! From the moment we walked in, he…read morewas incredibly attentive and made us feel genuinely welcome. He checked in at just the right times, made sure everything was perfect, and had such a friendly, easygoing vibe that really elevated the whole meal. It's rare to come across service that stands out this much--Damion definitely made our visit memorable. Thank you for making my birthday extra special, it meant a lot! If you're stopping by, ask for him--you'll be in great hands!

    Photos
    Crawfish Cafe - Dining area

    Dining area

    Crawfish Cafe - Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

    Crawfish Cafe - Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

    Pappadeaux Seafood Kitchen - seafood - Updated May 2026

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