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Pappadeaux Seafood Kitchen

4.4 (281 reviews)
ModerateSeafood
Open • 7:00 am - 9:00 pm
Updated 2 weeks ago

Pappadeaux Seafood Kitchen Photos

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PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Good for kids

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Angela B.

Man, this has been in draft forever. Been here at least four times since the initial visit. I can't pass up the chance to hit up a Papladeaux's and they didn't disappoint. Had the crispy salmon with scallop and shrimp. Also had the snapper w/crab. All I gotta say is look at the photos taken 15 minutes apart. Need I say more? Delicious so damn good. Stewart the gentlemen at the bar was wonderful and gave this as a recommendation. The bar ambiance was laid back and mild. Not too busy and it's open seating so choose wisely. I visited in March and Ivette took wonderful care of me...fast forward two months and Ivette once again took great care. She remembered who I was, where I sat the previous visit and even what I ordered! Talk about service. I will always pop in when I have a longer layover. They are very prompt with timing of food and Donnie assisted this visit. They were all over the timing of food and kept everything moving. If you enjoy seafood, good drinks and amazing service, go here. You won't be disappointed.

Andouille Sausage & Seafood Gumbo
Jeremy S.

Not bad at all for some airport food! We had a 3 hour layover here and was looking for a local restaurant to try out. I got the gumbo while my wife got the Chopped salad with fried crawfish. Both dishes tasted great. Gumbo was filled with good shrimp, sausage and peppers, while the salad was huge and had A LOT of crawfish. Only thing I wish was that the gumbo could have been bigger for a $20 dish. Other than that, we had a great meal and our waitress was friendly and really helpful. Awesome dining option at terminal C.

Shrimp Cocktail
Shauna P.

I stopped at Pappadeaux in Terminal C at DFW while waiting for my flight and had a great experience. I enjoyed a glass of Chardonnay, shrimp cocktail, and garlic bread, and everything was good. The atmosphere was comfortable and relaxed, making it a nice break from the usual airport chaos. My server was very nice, and I appreciated being seated in a corner where I could comfortably take a work meeting while I ate and waited for my flight. A great option when you want a good meal, friendly service, and a more relaxing atmosphere before your flight!

Blood Orange Mule
Sarah G.

Oh my goodness! Talk about a great place! First off, every person that helped us was so pleasant! There seemed to be two of these right across from each other at the airport? Couldn't quite tell the difference...maybe just more room? One looked a little more open-air. They were both busy, but we got seats at their bar and we were waited on right away. The food portions were AMAZING! My rainbow trout (which I have never had) was delicious! Lump crab on it, toasted almonds, all in a perfectly done brown butter sauce. And there were two pieces of fish on that plate! Large pieces! I have not heard of Pappadeaux Seafood Kitchen before, but apparently they are around. I definitely will not hesitate to return to one!

Erick W.

Yum and close to the gate to the place where you're headed! Fast clean friendly service! Enjoy!!!

I can't remember what this was but it was so good
Stephanie B.

I specifically try to book flights with layovers in Dallas so that I can come eat here!!!! The service is quick and there's plenty of space with everyone's carry ons and bags while they wait for their flights.

Crawfish platter
Alice F.

Food is generally good, but I prefer the A terminal location. The terminal C location is crowded with the tables uncomfortably close together. Our server was professional, but the team around him seemed irritated to be working and annoyed with both customers and their coworkers. This spot was convenient, but one I will try to avoid in the future.

Crawfish Etouffee was savory and goid.
Mike S.

We love Pappadeaux's. The airport version is slightly less than the real thing, but very good if you are traveling and need a good meal. Our server was super friendly and attentive. They have a good beer and wine selection in addition to a full bar. The food was served quickly and was hot and fresh. The crawfish étouffée was delicious, and not too spicy. I had them bring me some hot sauce on the side.

Sharon B.

Had a long layover at the Dallas airport and decided to grab a drink and an early dinner. My waiter was Emmanuel and he was superb. He was running around non-stop checking in with all the diners and making sure we were taken care of. The shrimp po boy sandwich was a large portion and pretty tasty too. Glad I stopped in.

Crawfish Platter
Totyana H.

My GO TO when in Dallas airport. I get my usual the crawfish etoufee and rice. This time I tried the platter and it was a hit. So flavorful and so consistent. I also got a sidecar and the bartender made it so well. The service is always good when I go. They move very efficiently to get your drinks and food out to make your flight!

Chopped Salad with Grilled Salmon added
Carissa K.

You never know what you will get at airport restaurants but this place was a winner for me. I was not in a good mood but my waiter with his excellent service and the food turned that around for me. According to the check, my waiter was Adrian and he was fantastic. He greeted me with a menu and some iced cold water! When I ordered my salad with salmon, he asked me how I wanted my salmon cooked. And he even came back later and asked me if the salmon was cooked to my liking. (It was cooked perfectly medium.) The place was busy but I never felt like he was struggling to keep up. I never had to ask for anything and he was on the ball. My salad was so delicious! The dressing was super tasty and the salmon was so good. Nothing makes me happier than a good salad. If you're looking for a place to grab a bite in Terminal C, this is the place!

Andouille Sausage & Seafood Gumbo
Kent R.

Planned a longer layover so I could finally try this place. Multiple flight attendants recommended it and I'm glad I made it in. Was able to be seated almost immediately during the lunch rush and the server was so helpful finding me a spot where I could sit with my bags. This place has a great vibe, especially being in an airport. It's big enough that you can sit in the back and forget where you're at. I started with the gumbo which had a great smoky flavor and the shrimp was perfect. Kudos for de-veining, there are more places than you think that skip this. The Texas redfish was the knockout punch though. Top 3 seafood dishes I have ever had. The redfish was cooked perfectly, crispy and flaky. The biggest lumps of blue crab I've ever had in my life. And the butter sauce was incredible, not overly salty but very fresh with the lemon. I don't know a lot about gulf food being from SoCal but I definitely know good seafood. Would absolutely be coming back.

Blackened Catfish with Crawfish Etouffee
Tamica J.

The food was excellent along with the customer service! I enjoyed every bite and wanted more! The blackened catfish was moist and tender, while the crawfish étouffée was deliciously creamy with a hint of spice! If ever in the DFW AIRPORT, GET HERE!!!

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Pappadeaux Seafood Kitchen Reviews in Other Languages

Ask the Community - Pappadeaux Seafood Kitchen

Dirty Cajun Seafood Kitchen - Red Beans and Rice

Dirty Cajun Seafood Kitchen

4.2(315 reviews)
6.7 mi
•$$

Food: I will say one of the best Cajun Creole places. Their food is very favorable and you get big…read moreportions. Service: superb all the waiters and waitresses were very friendly and attentive. Ambiance: the place is very spacious and beautiful has a ton of arts and decorative items that really jazzes up the place! Will definitely be back! When I say this place hits your mouth like a flavor bomb it was extremely worth it!

Okay so I saw a Tiktok and the influence really sold this place. I should know better. I mean its…read morein the name. What restaurants don't seem to understand is that if you are going to charge more then the bar has to be raised in every sense. Now the food I will say it was seasoned really well. The shrimp was not overcooked which is a plus and something that is a tell anywhere there is seafood. However, this place needs a major hosedown, its really dirty. I know sometimes tables are sticky- they were sticky, seats are sticky- they were menus on the table were greasy. That is the secont thing I noticed. The second thing I noticed is we were not greeted at the host counter for a while. No one was standing there or quickly came to us. I get it sometimes places are severely understaffed but a courteous apology or even a simple explanation would've been decent. Then we were seated behind a couple that were on a business call full blast even though there were many other empty booths and tables. Then our sever took forever to come take our drink orders and then forgot to bring out one of the drinks. Then the food comes out. It looks good. I got to grab my silverware and it was filthy. I didn't want to complain so my husband was about to hand me his when a bug may a "c" came out of his silverware and ran under the table. This really ruined how I felt about the place and it was unfortunate because the food tasted good. Unfortunately, three out of four us fell ill that night. Not great will not return.

Photos
Dirty Cajun Seafood Kitchen - Top tier takeout container.

Top tier takeout container.

Dirty Cajun Seafood Kitchen - New Orleans Style Barbecued Shrimp

New Orleans Style Barbecued Shrimp

Dirty Cajun Seafood Kitchen - Softshell crab basket

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Softshell crab basket

Truluck's Ocean's Finest Seafood & Crab

Truluck's Ocean's Finest Seafood & Crab

4.2(662 reviews)
6.6 mi
•$$$$
Fine dining
Takes reservations

Our dining experience at Truluck's was, as always, exceptional! Great food, beautiful ambience, and…read morea wonderful atmosphere. Ken, Grace, and the entire staff consistently go above and beyond to make sure everything is perfect. And if something does come up, they are right there to address it, correct it, and make sure you leave completely satisfied. That's what I call 5-star service! Guests are often quick to leave reviews when a dining experience is subpar, but it's just as important to take a moment to recognize exceptional service. Thank you, Ken, Grace, and the entire Truluck's team, for always making us feel welcomed, valued, and well taken care of. We truly appreciate you!

We've been eyeing this place every time we visit, so we finally gave Truluck's a try. The…read moreatmosphere and décor are beautiful, but the restaurant was extremely cold inside. In fact, it was so cold that they offer shawls for guests to use, which says a lot! We sat at the bar, where Glenn was our bartender. He was GREAT! He was personal, kind, and attentive throughout our visit. We ordered crab legs, a salad, and a steak. The food was good, although the wait was much longer than we expected. Glenn apologized several times for the delay and continued to check on our food, which we appreciated. Overall, we enjoyed the food and the service from Glenn, but the long wait and uncomfortably cold temperature took away from the experience. Definitely give this place a try. We're glad we finally did.

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Truluck's Ocean's Finest Seafood & Crab
Truluck's Ocean's Finest Seafood & Crab
Truluck's Ocean's Finest Seafood & Crab

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Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen

3.6(728 reviews)
3.6 mi
•$$$

First time at Pappadeaux and we had such a great experience! Cassidy was our server/bartender, and…read moreSarah and Sufyan were also wonderful. Everyone was so friendly and went out of their way to make us feel welcome. When they found out it was our first time, they even told us some of the history behind Pappadeaux, which was actually really interesting and such a nice touch. The crab cake was EXCELLENT, and honestly everything we had was great. We'll definitely be back--which I know is the most cliché Yelp review ending ever, but we really will. Great food and even better service!

We had our 29th anniversary dinner here and we both had a meal we recall having months ago that was…read morevery memorable... i had the red fish and shrimp and she ordered a filet with the potato puree. First off, having fish of any sort just melt in your mouth is something special, but when the shrimp does it too, that is when you know the meal is going to be fire! The mozzarella sticks are always a win, when topped with the tangy marinara sauce, this is a special item that alone can leave a smile on your face! The steak... let me begin by saying that ordering a steak here seems like a bad idea, but whoa! The tenderness of this meat was an easy choice for a re-living of this experience. You will NOT be disappointed by going with the filet here! The service was great, our waitress was very attentive and made sure we had everything we needed! While the place was filled at nearly every table, the sound levels were such that we could easily have a normal level conversation over dinner... i suspect that everyone was too busy enjoying the tremendous food here! An instant "yes" if asked to come back... and I know what I am ordering again

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Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen

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Winewood - Chicken Fried Ribeye & Eggs

Winewood

4.0(1k reviews)
3.4 mi
•$$

Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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Winewood - Horseshoe bar, and Daren is an excellent bartender!

Horseshoe bar, and Daren is an excellent bartender!

Winewood - Winewood Mac & Cheese

Winewood Mac & Cheese

Winewood - International Waters $18 5/5 (apple pie flavor)

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International Waters $18 5/5 (apple pie flavor)

Pappadeaux Seafood Kitchen - seafood - Updated October 2026

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