Pappadeaux Seafood Kitchen
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Very good tasting food with airport pricing. Seafood gumbo was very good with okra. shrimp po boy w fries met my expectation. My wife dot dirty rice with giant shrimp. I forgot the name but it was excellent. add 2 ice teas and bill was $100.
Calm in the annoyance Delayed, missed and delayed flight. Options make no sense so here we are. Walked by on the way to sit in the lounge for 4 hours and smiled. I had to stop in for a quick pick me up. I ordered a house salad with catfish. Nathan serviced me with the standard hospitality, Southern, graceful and effective. The ambiance is pleasurable. The kitchen is going as I sit at the high top. Hairs on the bar, awaiting the package to be handed to me, in Nathan's words. I expect the food to be as good as I last remember . Thanks for the sunshine
i was passing through DFW with a layover. So I decided to have a snack. I was immediately greeted and seated by a nice hostess. My waiter (Allen) immediately greeted and offered to take my drink order. Once he returned, he offered to take my order, I opted for the calamari with a lemon aioli. My order arrived in short order and everything was cooked properly, with a light batter and the lemon aioli was bomb with a nice little kick. Allen was friendly & professional. He was so nice and even offered to make an Iced tea to go for me, which i declined, but it was very nice of him to offer. This is very large facility with plenty of seating available and a full bar that offers seating as well. If I am ever in DFW, I will definitely return.
Whenever I get a chance, I go to Pappadeaux for the catfish etoufee. It's blackened catfish topped with jumbo shrimps and a Creole sauce with oysters and crab meat with a side of dirty rice. It was the first Cajun dish I ever had decades ago and it blew me away.
Flying through DFW. I was surprised to see full service sit down restaurants. We had a long layover and had plenty of time to enjoy a meal. Service was prompt and friendly. The space looks like a restaurant was plunked down in the middle of the airport. Full service kitchen, bar, and a good amount of seating. After looking over the menu, I went with the house salad. The portions was generous with all of the toppings including bacon cheese and croutons. I chose a shrimp po boy for the entree. The sandwich is served with a slaw, spicy remoulade, and a generous pile of shrimp. The roll the sandwich is a little too soft. It was a nice attempt at the traditional New Orleans French bread, but it missed the mark for me. If you have time, definitely check out the dessert menu. They have fantastic options.
Anyone that's been to Dallas (or perhaps just certain parts of Texas in general), knows all about the chain of "Papa" restaurants that range in all sorts of genres of foods. The Papadeaux Seafood Kitchen, which is the Cajun brand of the Papa restaurants, is my favorite of all the chains. Food is always fresh and flavorful with the service always being friendly and fast. This particular location is at the Dallas airport and it's great bc it's literally one floor beneath the airport so it's quite peaceful when you sit in its inviting and warm decor. I tried their "Mississippi Catfish Opelousas" which had blackened catfish fillets in a Cajun cream sauce loaded with shrimp, oysters, and lump crab meat served over dirty rice. The whole dish was decadently flavorful and hit the spot right before my connecting flight. Portions are quite large and worth the somewhat steep price.
Pretty awesome experience. I had a short layover at DFW and an intense desire for some Pappadeaux. I zoomed over from the international terminal to Terminal A, and took the elevator up to the restaurant. I plonked down at the bar and told the bartender my order (plus orders for 2 other people). While I sat and waited for my food, I sipped on a Swamp Thing. Payment was easy and I was soon on my way with a buzz and my food. It wasn't as enjoyable as sitting there to eat, but I got my Cajun seafood fix and I'm happy about that!
Wow! For an airport restaurant this might be one of the best I have had. The prices were high but typical for even if it was outside the airport. I got the fried shrimp and it was so good. The service was also friendly and quick. I would def eat here again if I have another layover in Dallas.
This place defies all of my knowledge and thoughts about airport food. How can this joint manage to be this good, to as many world travelers, consistent by all appearances and indicators by myself and the continued good reviews, is baffling to me and makes me question reality itself in that if this is possible, can world peace actually be a possibility, in the world somehow, in the future of the world, and all of its people in all of the lands from beginning of time until the end of time, amen. That's a run on with terrible grammar.... That's how far off this place has thrown me. My server was also a freaking rock star!! What in the world is happening at Terminal A, DFW?!?!? He made excellent suggestions and took excellent care of me! In fact, all of the staff seemed to be top notch! Inside is like you are nowhere near an airport. It's kind of sunken between terminal floors or something. I took an elevator down and popped out in a strange place in a server area where my actual server was just standing there waiting. How in this hell is that étouffée that damn good. Now I realize some of the best Cajun food I've ever had came from a frozen bag from a place in Franklin TN (that's another story on Yat's), so I am likely not the best judge, but I do know good food. What I had here was really good. I got the crawfish platter and it was enough food for me, my server, and the fat guy sitting next to me at the other table. Well, maybe not, he ate all of his plate and then a whole dessert. I missed what he had before he inhaled it. But.... My server was skinny so.... LOL. I ate and ate until I could not eat anymore and still only managed to knock out about 50% of it. The fried crawfish was great and cooked perfectly. Just the right seasoning too. Dirty rice is hit or miss for me seasoning wise, but this version was really good too. I ate a good bit of it. The étouffée part of the dish was the real star of the show. Holy shit! So gooooood! Throw some of those fried ones in it and damn. I'm done. No more. If you read this, get your ass the DFW Terminal A and get some of this inside you as fast as you can! Stop what you are doing, miss that flight, leave grandma at the gate, ditch the kids, whatever you have to do, do it now, get on the dang train if need be and go get some of this food in your damn belly! I rode from Terminal D here and back just to eat! '26 - 11
Probably the best meal I have had at an airport. It's hidden downstairs from the rest of the terminal and isolates you from the madness. I was sat immediately and Damarion G took great care of me. It was like fine dining fast forwarded. I got the andouille sausage and seafood gumbo to start. Delightful. Light and full of Cajun flavor with the meaty punch of the sausage. The Redfin portion was ginormous. It came with 4 large shrimp seasoned in Cajun goodness and lump crab on top. Buttery and delicious. Definitely not cheap but if you have a couple hours before your next flight I highly recommend.
What a magnificent break from the chaos of the airport to a delicious and wonderful meal. Take the elevator up and be transported into a mini replica of the original restaurant. Lots of menu options, full bar and lovely atmosphere. Started off with that shrimp fondue and it was to die for. Creamy, delicious, cheesy and piping hot. It was loaded with shrimp and large enough to be a full meal. It's served with toast. Then had the espresso martini and prosecco and both were good. The Mardi Gras pasta was absolutely delicious! It was creamy and flavorful throughout every bite. Restaurant was clean and comfortable. Great ambiance. I highly recommend to escape here if you're at DFW.
DEFINITELY coming here again! Place looked warm and inviting, not just to hurry you in and out. Then we checked out the menu and gave it a shot! What a great choice!!! The food was so good! The wait staff was friendly and helpful. Our waiter was on it, any trash was picked up within moments, our plates were picked up the same! No hovering he was just there! Definitely recommend when passing through DFW!!
Our experience at Pappadeaux was great! Our host, John, was incredibly friendly and helpful, doing his absolute best to answer all our questions about the dishes based on our dietary preferences. We ordered the Shrimp Étouffée, which was surprisingly good and reminded us of an Indian prawn malai curry. Since it was our first time there, they even gave us a complimentary Caesar salad. Great service and nice ambiance!
22 days ago
I'm so excited that this Pappadeaux's is finally open. This location is down a level which requires an escalator or elevator to access. It's a nice airport glamours way to enter by escalator. Arlen and Chris were our servers they were awesome!!! You can always tell a Texan by their hospitality. We had the gator bites and crab spinach dip. I would recommend both. The dipping sauce was spicy for the bite, I don't like spicy but ate a few with the sauce because it was good. the bites were tender, juicy, flavor full so easy to eat without the sauce. Lastly the music was old school, and the atmosphere was relaxing, like a blues club. read more
This is the DFW Terminal A location. There's a separate Yelp entry for the Terminal C location. The Andouille Sausage and Seafood Gumbo was fine, but not as good as the Crawfish Etouffee plus sausage, sub dirty rice, which was an overall awesome dish! Unfortunately the Bisque has been discontinued at all locations. Next time I'll have to try their Pecan Pie read more
1 month ago
Seated immediately, and my waiter was very nice and attentive. And the 80s music was the cherry on top! Tried the "seafood & andouille gumbo" and the "Texas Redfish Pontchartrain". The gumbo had good flavor and a nice roux base, but it was a little runny. The "seafood" was shrimp only, the andouille was chopped instead of sliced, and I couldn't find any chicken. There were also some tomatoes. I learned to make really good NOLA-style gumbo from scratch during the pandemic, and tomatoes definitely aren't part of the version I learned. The Texas Redfish Pontchartrain was the highlight for me. Pan-grilled redfish with lump crab, shrimp and a brown butter wine sauce. I substituted the dirty rice for the green beans & almonds. The fish tasted SO fresh! The crab had good-sized lumps, the shrimp well seasoned, and the sauce was really well done. Total was about $117, including a glass of wine and an 18% tip. Everything was good, but like a lot of airport restaurants, I felt it was a little overpriced. I recommend! read more
Very good tasting food with airport pricing. Seafood gumbo was very good with okra. shrimp po boy w fries met my expectation. My wife dot dirty rice with giant shrimp. I forgot the name but it was excellent. add 2 ice teas and bill was $100. read more
3 months ago
Calm in the annoyance Delayed, missed and delayed flight. Options make no sense so here we are. Walked by on the way to sit in the lounge for 4 hours and smiled. I had to stop in for a quick pick me up. I ordered a house salad with catfish. Nathan serviced me with the standard hospitality, Southern, graceful and effective. The ambiance is pleasurable. The kitchen is going as I sit at the high top. Hairs on the bar, awaiting the package to be handed to me, in Nathan's words. I expect the food to be as good as I last remember . Thanks for the sunshine read more
i was passing through DFW with a layover. So I decided to have a snack. I was immediately greeted and seated by a nice hostess. My waiter (Allen) immediately greeted and offered to take my drink order. Once he returned, he offered to take my order, I opted for the calamari with a lemon aioli. My order arrived in short order and everything was cooked properly, with a light batter and the lemon aioli was bomb with a nice little kick. Allen was friendly & professional. He was so nice and even offered to make an Iced tea to go for me, which i declined, but it was very nice of him to offer. This is very large facility with plenty of seating available and a full bar that offers seating as well. If I am ever in DFW, I will definitely return. read more
Whenever I get a chance, I go to Pappadeaux for the catfish etoufee. It's blackened catfish topped with jumbo shrimps and a Creole sauce with oysters and crab meat with a side of dirty rice. It was the first Cajun dish I ever had decades ago and it blew me away. read more
Flying through DFW. I was surprised to see full service sit down restaurants. We had a long layover and had plenty of time to enjoy a meal. Service was prompt and friendly. The space looks like a restaurant was plunked down in the middle of the airport. Full service kitchen, bar, and a good amount of seating. After looking over the menu, I went with the house salad. The portions was generous with all of the toppings including bacon cheese and croutons. I chose a shrimp po boy for the entree. The sandwich is served with a slaw, spicy remoulade, and a generous pile of shrimp. The roll the sandwich is a little too soft. It was a nice attempt at the traditional New Orleans French bread, but it missed the mark for me. If you have time, definitely check out the dessert menu. They have fantastic options. read more
Anyone that's been to Dallas (or perhaps just certain parts of Texas in general), knows all about the chain of "Papa" restaurants that range in all sorts of genres of foods. The Papadeaux Seafood Kitchen, which is the Cajun brand of the Papa restaurants, is my favorite of all the chains. Food is always fresh and flavorful with the service always being friendly and fast. This particular location is at the Dallas airport and it's great bc it's literally one floor beneath the airport so it's quite peaceful when you sit in its inviting and warm decor. I tried their "Mississippi Catfish Opelousas" which had blackened catfish fillets in a Cajun cream sauce loaded with shrimp, oysters, and lump crab meat served over dirty rice. The whole dish was decadently flavorful and hit the spot right before my connecting flight. Portions are quite large and worth the somewhat steep price. read more
Pretty awesome experience. I had a short layover at DFW and an intense desire for some Pappadeaux. I zoomed over from the international terminal to Terminal A, and took the elevator up to the restaurant. I plonked down at the bar and told the bartender my order (plus orders for 2 other people). While I sat and waited for my food, I sipped on a Swamp Thing. Payment was easy and I was soon on my way with a buzz and my food. It wasn't as enjoyable as sitting there to eat, but I got my Cajun seafood fix and I'm happy about that! read more
2 months ago
Wow! For an airport restaurant this might be one of the best I have had. The prices were high but typical for even if it was outside the airport. I got the fried shrimp and it was so good. The service was also friendly and quick. I would def eat here again if I have another layover in Dallas. read more
5 days ago
This place defies all of my knowledge and thoughts about airport food. How can this joint manage to be this good, to as many world travelers, consistent by all appearances and indicators by myself and the continued good reviews, is baffling to me and makes me question reality itself in that if this is possible, can world peace actually be a possibility, in the world somehow, in the future of the world, and all of its people in all of the lands from beginning of time until the end of time, amen. That's a run on with terrible grammar.... That's how far off this place has thrown me. My server was also a freaking rock star!! What in the world is happening at Terminal A, DFW?!?!? He made excellent suggestions and took excellent care of me! In fact, all of the staff seemed to be top notch! Inside is like you are nowhere near an airport. It's kind of sunken between terminal floors or something. I took an elevator down and popped out in a strange place in a server area where my actual server was just standing there waiting. How in this hell is that étouffée that damn good. Now I realize some of the best Cajun food I've ever had came from a frozen bag from a place in Franklin TN (that's another story on Yat's), so I am likely not the best judge, but I do know good food. What I had here was really good. I got the crawfish platter and it was enough food for me, my server, and the fat guy sitting next to me at the other table. Well, maybe not, he ate all of his plate and then a whole dessert. I missed what he had before he inhaled it. But.... My server was skinny so.... LOL. I ate and ate until I could not eat anymore and still only managed to knock out about 50% of it. The fried crawfish was great and cooked perfectly. Just the right seasoning too. Dirty rice is hit or miss for me seasoning wise, but this version was really good too. I ate a good bit of it. The étouffée part of the dish was the real star of the show. Holy shit! So gooooood! Throw some of those fried ones in it and damn. I'm done. No more. If you read this, get your ass the DFW Terminal A and get some of this inside you as fast as you can! Stop what you are doing, miss that flight, leave grandma at the gate, ditch the kids, whatever you have to do, do it now, get on the dang train if need be and go get some of this food in your damn belly! I rode from Terminal D here and back just to eat! '26 - 11 read more
1 day ago
Probably the best meal I have had at an airport. It's hidden downstairs from the rest of the terminal and isolates you from the madness. I was sat immediately and Damarion G took great care of me. It was like fine dining fast forwarded. I got the andouille sausage and seafood gumbo to start. Delightful. Light and full of Cajun flavor with the meaty punch of the sausage. The Redfin portion was ginormous. It came with 4 large shrimp seasoned in Cajun goodness and lump crab on top. Buttery and delicious. Definitely not cheap but if you have a couple hours before your next flight I highly recommend. read more
5 months ago
What a magnificent break from the chaos of the airport to a delicious and wonderful meal. Take the elevator up and be transported into a mini replica of the original restaurant. Lots of menu options, full bar and lovely atmosphere. Started off with that shrimp fondue and it was to die for. Creamy, delicious, cheesy and piping hot. It was loaded with shrimp and large enough to be a full meal. It's served with toast. Then had the espresso martini and prosecco and both were good. The Mardi Gras pasta was absolutely delicious! It was creamy and flavorful throughout every bite. Restaurant was clean and comfortable. Great ambiance. I highly recommend to escape here if you're at DFW. read more
DEFINITELY coming here again! Place looked warm and inviting, not just to hurry you in and out. Then we checked out the menu and gave it a shot! What a great choice!!! The food was so good! The wait staff was friendly and helpful. Our waiter was on it, any trash was picked up within moments, our plates were picked up the same! No hovering he was just there! Definitely recommend when passing through DFW!! read more
Our experience at Pappadeaux was great! Our host, John, was incredibly friendly and helpful, doing his absolute best to answer all our questions about the dishes based on our dietary preferences. We ordered the Shrimp Étouffée, which was surprisingly good and reminded us of an Indian prawn malai curry. Since it was our first time there, they even gave us a complimentary Caesar salad. Great service and nice ambiance! read more
1 year ago
I came here because my flight was delayed, and I would definitely have had a better experience if I had sat at a booth instead of the bar. I was grateful for the bartender, though, since he let me use the charger behind the bar for my phone. The bar was just so squished, and they packed it with chairs. I was sitting 1 inch away from people on both sides. I got the Crab & Spinach Dip, Atlantic Salmon Alexander, and Pecan Pie. Crab & Spinach Dip - Pretty good but I just wish that it had more crab, especially for the price I paid. The garlic bread was crunchy and flavorful, but a bit too oily paired with the oily dip. Atlantic Salmon Alexander - Honestly, nothing special. The crawfish was pretty overdone, but the shrimp on the side was pretty good. The rice was bland and hard but the salmon was great. The sauce was nothing special. Pecan Pie - Honestly, so good! I forgot how much I like pecan pie, but this was the perfect end to the meal. The pie wasn't too sweet, honestly I could have probably eaten another entire slice LOL. Overall, decent experience, especially for the airport. Next time, I'm definitely sitting at a table! read more
This is my go to place to eat in Dallas Ft Worth with the southern fried classic vibe with fantastic bluesy music and friendly staff who serve a high quality seafood fare and have plenty of seating to boot. I like ordering the combination po boy with all seafood options at no additional price. It comes with a side of fries and is cooked to perfection. Additionally what I love about this place is you take an escalator below the main level to get to it so it doesn't feel like an airport restaurant - it's just a restaurant and it removes you from the loudspeakers and foot traffic and makes it all feel like a neighborhood joint. Can't recommend this place enough for anyone looking for a restaurant that doesn't feel like it's in the middle of one of the busiest airports in the world. read more
Stopped by Pappadeaux Seafood Kitchen (located in terminal A near gate 25) as I arrived to the airport with some time to spare before my flight. When I completed a search of all the restaurants in the airport, pappadeaux specially in terminal A was rated the highest on Yelp. Seeing this rating I definitely wanted to give this restaurant a try. The entrance can be a little confusing as you'll be looking for an escalator to take you downstairs to the restaurant. Once you take the escalator downstairs you'll check in with the host to be seated. I sat in the booths off to the right by the kitchen, which all had plugs underneath the table (in case you need to have a working lunch). The restaurant is very nice and feels like you are in a restaurant in New Orleans. When the server arrived I ordered the Shrimp & Scallop Orecchiette Pasta which came with shrimp, scallops, lump crab, pasta, asparagus, and a creamy parmesan vodka sauce. Btw there is a piece of garlic bread on the side just in case you are thinking about ordering the garlic bread appetizer. The pasta was excellent, had plenty of seafood, and the sauce made everything taste better. For dessert I ordered the key lime pie which came with graham cracker pecan crust. The pie was more on the sour side but I really enjoyed it. I highly recommend stopping by pappadeaux if you are looking for a good meal before your flight @ DFW. read more
Love Pappadeaux and this location didn't disappoint. Keairra was wonderful at the bar. After going down the escalator, the restaurant comes into view and it's got that charm all Pappadeauxs have. Big bar area with plenty of seating and Keairra specifically asks for a name to address you throughout the meal. Got the red fish with spinach vs dirty rice and y'all, if I could lick the plate I would have. It was delicious! Glass of wine paired nicely and almost missed my flight I was enjoying so much! Will keep on my short list when at DFW and have an hour or two to fill before my next flight. read more
While waiting for a connecting flight at the Dallas airport we grabbed a table for dinner. Although Pappadeaux is pricey, the quality of food and service was comparable to a free-standing Pappadeaux restaurant. The service was wonderful, food came out fast, fresh and crab and spinach dip was amazing! The ambiance was ok, but hey it's in the airport. The highlight was the huge portions and having leftovers to enjoy another day! read more
1 month ago
2.5 Stars! I stopped by Pappadeaux at DFW, near Gate 24, hoping for a good meal. I'll give them credit for the speed of service - my food arrived very quickly. Unfortunately, the quality was severely lacking. The gumbo was disappointingly watery, and the fried calamari was both overcooked and definitely not worth the price.($24). Based on this visit, it'll be a long time before I consider dining at any Pappadeaux again. read more
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Cris R.
Hi Ursula,…
4 months ago
Grabbed dinner here during my layover. Looked up which place is good in DFW and a lot recommended here. Portion size for me was a bit small but considering it being an airport location, food was really good. Everything was seasoned nicely and not overly seasoned. read more
1 year ago
An absolute joy! The ambiance alone was a getaway from the chaos of the airport. My server, Kynnedy, was a top tier employee. I watched her service my section herself with ease. I asked for clarity on menu items and she was well versed on the offerings and recommended a substitute side for my entree that was the ultimate pairing. Please give a huge THANK YOU to Kynnedy and the kitchen staff on such an excellent experience and meal! read more
This location of Pappadeaux in the Dallas/FW airport is amazing. You take an escalator downstairs away from the gates, so you don't feel like you're in the airport.Our server was so friendly and welcoming. We started with the calamari appetizer, lightly breaded and crispy. I had the shrimp and scallop orechetti, so creamy & delicious. My bff had the trout fillet w/crab, omg. Hubby had a shrimp/crawfish po' boy, loaded and my other bff had the bacon cheeseburger which he described as like a smash burger. We shared a bottle of California Pinot Noir, an amazing meal, even if we were in an airport! read more
8 months ago
Food came out quickly. The server was extremely attentive. Brought water quickly and explained meals. She also asked if I was on a time frame to fly. The gator bites were ok. The string potatoes were just garnish. The Caesar was delicious and perfectly dressed. Old fashioned was great. I was impressed with the look and feel of the main restaurant. It was quiet but not ,"I can't bring my kids quiet. " It was a little pricey but it's kind of expected at an airport. read more
I needed to grab some food during my long layover in Dallas, TX. How bout dem cowboys!!! So I decided to try out @pappadeaux Seafood Kitchen in the Dallas Fort Worth airport. This would be my first time trying food at this restaurant. I decided to try crawfish étouffée for the first time. I must say I was impressed especially since I'm eating this dish in TX, and not Louisiana. I know, I know airport food, so there can't be any high expectations, right? I was very surprised. The food was very well seasoned and tasty. The service was top notch as well!!! Would I try it again? Yep!!! #foodie #food #chilebougie #chilebougieeats #foodreview #chilebougietravels #foodiegram #drinks #cocktails #chiamakalkalu #blackfoodie #foodcritic #texasfood #texasfoodie #mdfoodie #dcfoodie #blackgirltravel #Louisiana #Louisianafood #pappadeaux #crawfish #crawfishetouffee read more
7 months ago
Waited all week on a business trip to stop at DFW airport for everything I wanted. The food was excellent and just as I remembered the first time I tried this restaurant. The music was amazing and relaxing and the dining room was clean and my server Leah almost had me with the amazing looking desserts read more
2 years ago
The best restaurant in DFW bar none. Upscale feel and high quality food at very reasonable price. Service is always on point. Vibe is elegant yet relaxed and charming. Has an old fashioned feeling where time just stops. Great place to unwind while waiting for your next destination. My go to items: - crawfish etouffee - gumbo - shrimp & scallops pasta dish - key lime pie Can't go wrong - highly recommended if you have the chance this is a MUST TRY. read more
2 years ago
Quality: 5 Quantity: 5 Affordability: 5 Customer Service: 5 Location: 5 We decided to grab some dinner at this Pappadeaux Seafood restaurant, which was conveniently located terminal A at the Dallas international Airport. As expected this restaurant is a very popular place for people. We had to only wait a few minutes before they were able to get us seated. The menu offers many options for everyone, and the portions are very plentiful. We decided to order two entrées as we were traveling all day long. Everything we ordered came out fast and tasted great. Our waitress was very friendly, helpful, and attentive Overall experience was excellent and I'm sure that we would return for another visit. read more
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More info about Pappadeaux Seafood Kitchen
2610 International Pkwy Terminal A Gate 25
Terminal A, Gate 25
Dallas, TX 75261
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(972) 615-3508
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https://pappadeaux.com
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