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Papi Steak Miami Beach

3.8 (658 reviews)
Ultra High-EndSteakhouses
Closed • 6:00 pm - 1:00 am (Next day)
Updated 1 month ago

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PAPI STEAK MIAMI BEACH ATMOSPHERE

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Gianfranco M.

Honestly, wouldn't even know where to begin. The service was top tier. Super fast and super kind. The ambience is great especially if you are up for a club kind of place, amazing lighting and beautiful atmosphere and decor. Don't even get me started on the food it is amazing every bite is flavorful and delicious. Id recommend to come during Miami spice because prices are pretty high but it's amazing I would definitely recommend and you must come to try this place out.

Bone marrow
Paris T.

Papi Steak was a 5/5 experience from start to finish! The service was IMMACULATE. I was treated like royalty, and the hospitality alone made the experience unforgettable. The ambiance was giving upscale nightlife, with a room full of big personalities and people dressed to impress. When it came to the food, the branzino was hands down the BEST I've ever had! I tried bone marrow for the first time and enjoyed it, even if it won't become a regular order. The filet mignon was good, but coming from Chicago, I've definitely had more flavorful steaks. Still, the food, service, and atmosphere came together beautifully. Papi Steak is about the entire experience, and I would absolutely go back!

Crème brûlée (Miami spice)
Alexis C.

Absolutely electric experience at Papi Steak! This was my first time dining here since the restaurant renovation, and WOW -- it has been completely elevated. Everything from the bartenders and DJs to the wait staff was on par. Our server, Fabio, was incredibly attentive and honest (which I loved!). They were also able to accommodate my sister, who is gluten-free. I started with the Papicante, and it absolutely brought the heat. We originally came for Miami Spice, but couldn't resist the Wagyu pastrami -- it never disappoints. The crab cake was divine, and the Hamachi practically melted in my mouth. Every bite was better than the last. Next came the dry-aged Creekstone Prime ribeye, absolutely worth the supplement. Our group paired our entrées with mushrooms, latkes, and a truffle corn that I could honestly bathe in. We ended the night with their perfectly branded crème brûlée topped with blackcurrant caviar. They even served it in branded Papi Steak tins -- such a fun and delicious way to finish the meal. The food was perfection and the service was top-tier. I hear I have to come back for Papi's chocolate cake!

CRÈME BRULÉE & chocolate hazelnut profiteroles
Mandy R.

We tried Papi Steak during Miami Spice in August. The dining area seemed smaller than I expected compared to what I had seen online. The real selling point here is the service. You don't go without fresh water and have clean utensils with each coarse it seemed. I feel like the food came out pretty quickly. We were a bit underwhelmed as far as flavor goes. We did see someone order the $1000 steak which was fun as the fanfare that comes with that was full of energy. Overall we enjoyed it.

Simone A.

Went there last night..loved it! Fun, great ambience, service, steaks were amazing and all the sides as well. Can't wait to go back

MAC & CHEESE
Reese M.

Service was nice. Spent my birthday here in '26. The butcher experience dinner was worth the 195pp that was being asked. The steak required the temperature to be fixed but otherwise all the food was spot on

Diondra B.

Stopped back here for my birthday dinner and left disappointed. It feels like things have changed, not in a good way, starting with the service, which was subpar. We ordered a steak well done, but it came out rare. We sent it back and it returned closer to medium, still with red inside. It was taken back again and we were told it would be put back on the grill, which was concerning considering it had already been partially eaten. I then ordered the Dover sole, which I've enjoyed on previous visits. Unfortunately, from the moment it was placed on the table, it looked and smelled off, like it was going bad. After one bite, that concern was confirmed. At that point, after already dealing with the steak issue, I didn't feel comfortable raising another complaint. I ended up ordering the lobster mac just to have something to eat, which was actually good, so I appreciate that at least. Overall, a disappointing birthday experience.

Jascha K.

Went to Papi Steak on a Sunday night with a group, and everything you've heard about this place is true. First, our server: absolutely phenomenal. Incredibly attentive, upbeat, and always a step ahead--anticipating what we needed before we asked. Honestly, even if the food hadn't been great, the service alone would have made the night worthwhile. But the food was great. Decadent in the best way. Cocktails were spot on. Yes, we went for the infamous $90 potato with caviar--and it more than lived up to the hype. Zero regrets. Around 11 PM, the whole vibe shifted--the lights dropped, lasers kicked in, music turned up. It was fun, silly, and somehow nostalgic--like being dropped back into a more carefree time. The kind of moment that makes a night stick with you. Papi Steak nails it: anticipatory service, indulgent food, and a playful, high-energy atmosphere. It feels like the essence of South Beach wrapped up into one restaurant. Definitely a night to remember.

LITTLE GEM CAESAR
Laila K.

Papi Steak is an EXPERIENCE! The restaurant is essentially a club with dim lights, loud music, dancers, and extravagant menu items with a performative debut. Our waiter was extremely attentive and knowledgeable, and helped us pick out the right items we were looking for. The place runs like a well oiled machine and everyone there is extremely efficient. You truly feel like you are fine dining in a luxurious yet lively environment. The food was also delicious. The only thing is that it was so loud, we could not talk at our table without shouting. So if you are looking for a mixed club/restaurant vibe, this is the place for you. If you are looking for somewhere quiet to have more conversation, I'd recommend you think twice.

Roberto T.

Papi Steak is expensive--but totally worth it. You get what you pay for here. We had the truffle corn and mac & cheese as sides, and they paired perfectly with the steak we ordered--rich, flavorful, and just over-the-top in the best way. The service? Top-tier. Staff was on point the whole night--super attentive without being too much, which really makes the price feel justified. The vibe is pure Miami--loud, flashy, and fun. When someone orders one of the high-end plates, the whole place gets a show. Definitely a spot that makes a statement. Would 100% come back for a special night out.

MAC & CHEESE
Arash S.

Daniel G. and the team at Papi Steak was phenomenal. The food, ambiance, and service was flawless. The drinks were always topped off and the table was always sparkling, even after we made a mess. I'm absolutely impressed with their attention to detail. Also, don't sleep on the latkas...they were . Enjoy!

Drinks
Allison D.

Great food and vibes! Get ready for lots of noise. Great for celebrating or for a girls night out. Nicely decorated perfect for pictures. The Mac and cheese is a must try!! Also the papi mule is super good highly recommend.

Yenisel D.

The place gets a 2 star by how poorly our reservation was handled. We were there ahead of time. We had a reservation and were made wait over an hour in a hallway style seating area behind their bar where we received one drink and had no air circulating. It was hot. When we were seated we were basically sitting with other people at the same table which was truly a weird experience. The food was ok and portion was average sized. The music was so loud you could not hear the people next to you. It was so over priced for the terrible experience we had.

Mr. Hemingway - rum, maraschino, grapefruit, lime - at the bar

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1 year ago

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8 months ago

Worst steakhouse experience and just rude staff - no staff has no connection or clue to what even occurring in the restaurant.

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Papi Steak Miami Beach Reviews in Other Languages

Ask the Community - Papi Steak Miami Beach

What is the dress code?

Dressy

Does this restaurant have any live person to pick up the phone? No way to speak to someone live.

They have a phone number listed on their website which is available. I called once and nobody picked up. The second time I called though, I got someone.

What nights do they have music?

Hey Yasmine, We have music on every night!… 

Is there a DJ on certain days?

Yes, live DJ

How is parking ? Is it valet or pay by phone?

Hello Crystal, There is a valet available as well as street parking that is paid by phone.… 

Is this establishment child friendly for evening dinner?

No. Don't bring a kid there it'll ruin your vibe and everyone else's.

Is there live music on Thursdays?

No live music on Thursday's.

Are kids allowed?

Yes

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Pane e Vino

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THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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Papi Steak Miami Beach - steak - Updated October 2026

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