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    Papi Steak Miami Beach

    3.8 (649 reviews)
    Ultra High-EndSteakhouses
    Closed 6:00 pm - 10:00 PM
    Updated 3 weeks ago

    Papi Steak Miami Beach Photos

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    PAPI STEAK MIAMI BEACH ATMOSPHERE

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    MAC & CHEESE
    Reese M.

    Service was nice. Spent my birthday here in '26. The butcher experience dinner was worth the 195pp that was being asked. The steak required the temperature to be fixed but otherwise all the food was spot on

    Jascha K.

    Went to Papi Steak on a Sunday night with a group, and everything you've heard about this place is true. First, our server: absolutely phenomenal. Incredibly attentive, upbeat, and always a step ahead--anticipating what we needed before we asked. Honestly, even if the food hadn't been great, the service alone would have made the night worthwhile. But the food was great. Decadent in the best way. Cocktails were spot on. Yes, we went for the infamous $90 potato with caviar--and it more than lived up to the hype. Zero regrets. [[HIGHLIGHT]]Around 11 PM, the whole vibe shifted--the lights dropped, lasers kicked in, music turned up. It was fun, silly, and somehow nostalgic--like being dropped back into a more carefree time.[[ENDHIGHLIGHT]] The kind of moment that makes a night stick with you. [[HIGHLIGHT]]Papi Steak nails it: anticipatory service, indulgent food, and a playful, high-energy atmosphere.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It feels like the essence of South Beach wrapped up into one restaurant.[[ENDHIGHLIGHT]] Definitely a night to remember.

    LITTLE GEM CAESAR
    Laila K.

    [[HIGHLIGHT]]Papi Steak is an EXPERIENCE! The restaurant is essentially a club with dim lights, loud music, dancers, and extravagant menu items with a performative debut.[[ENDHIGHLIGHT]] Our waiter was extremely attentive and knowledgeable, and helped us pick out the right items we were looking for. The place runs like a well oiled machine and everyone there is extremely efficient. [[HIGHLIGHT]]You truly feel like you are fine dining in a luxurious yet lively environment.[[ENDHIGHLIGHT]] The food was also delicious. [[HIGHLIGHT]]The only thing is that it was so loud, we could not talk at our table without shouting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]So if you are looking for a mixed club/restaurant vibe, this is the place for you. If you are looking for somewhere quiet to have more conversation, I'd recommend you think twice.[[ENDHIGHLIGHT]]

    MAC & CHEESE
    Arash S.

    Daniel G. and the team at Papi Steak was phenomenal. [[HIGHLIGHT]]The food, ambiance, and service was flawless.[[ENDHIGHLIGHT]] The drinks were always topped off and the table was always sparkling, even after we made a mess. I'm absolutely impressed with their attention to detail. Also, don't sleep on the latkas...they were . Enjoy!

    Drinks
    Allison D.

    Great food and vibes! [[HIGHLIGHT]]Get ready for lots of noise.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great for celebrating or for a girls night out.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Nicely decorated perfect for pictures.[[ENDHIGHLIGHT]] The Mac and cheese is a must try!! Also the papi mule is super good highly recommend.

    Yenisel D.

    The place gets a 2 star by how poorly our reservation was handled. We were there ahead of time. We had a reservation and were made wait over an hour in a hallway style seating area behind their bar where we received one drink and had no air circulating. It was hot. [[HIGHLIGHT]]When we were seated we were basically sitting with other people at the same table which was truly a weird experience.[[ENDHIGHLIGHT]] The food was ok and portion was average sized. [[HIGHLIGHT]]The music was so loud you could not hear the people next to you.[[ENDHIGHLIGHT]] It was so over priced for the terrible experience we had.

    Mr. Hemingway - rum, maraschino, grapefruit, lime - at the bar
    Sergio F.

    If there was one place that Conejo Malo's anthem "Monaco" would be the definition of.. one place where if you look up club restaurant in Merriam Webster's, Papi Steak would be it! Yes, it may not be the place when you want a regular churrasco. However, if you want to celebrate a promotion, a birthday or just a night out with friends, this would be a great spot. I came this past Sunday with a group of friends for Miami spice and we had a good time. For one, I appreciate it, how our server Benoit, again, even though was Miami spice, went ahead and added a candle on the dessert of the birthday girl. Our other waitress was able to skillfully balance tray of drinks and still video us for the social medias. For that level of attention , it does deserve five stars. We ordered from the Miami Spice menu but with add-ons and sides. Our server stated that if someone from the table ordered Miami Spice everyone had too, just FYI. My dinner started with the latke appetizer. The savoriness of the light breading mixed nicely with the sweet apple sauce and whipped Creme. As far as my main, I selected the churrasco aka the Wagyu Skirt Steak add-on. Served with chimicurri, juicy & flavorful medium well it is very much worth the add on. Side note for me, I enjoyed a bite of the carpaccio a friend ordered. For someone who barely goes below medium, this was life changing. The taste of the meat blended with notes of citrus was perfect. Side dishes were a la carte and we shared between the truffle Mac & cheese, corn, mashed potatoes and spinach. My favorites were the Mac & cheese as well as the corn. The chocolate profiterole dessert was a yummy sweet closing. Our group decided to add the wine pairing. Of those I loved the perfectly dry Malbec with my steak and dessert moscato.

    Daniel M.

    I really, enjoyed the experience of this restaurant. I went with a large group with kids, which a lot of people gave us props for, because there is some eye catching entertainment (dancers and djs). They have a short track from Drake about this restaurant. Being from SoCal, the entertainment aspect of this place was lit. The food was pretty good too. Ordered a ton of food, from a NY strip, Carpaccio, mushrooms, a salad, etc. I would say the steak was pretty good, Fleming's quality. Carpaccio was amazing. Only thing I wish they had when I came here was a good dry aged rib eye. Other than that was a great experience!

    Roberto T.

    Papi Steak is expensive--but totally worth it. You get what you pay for here. We had the truffle corn and mac & cheese as sides, and they paired perfectly with the steak we ordered--rich, flavorful, and just over-the-top in the best way. The service? Top-tier. Staff was on point the whole night--super attentive without being too much, which really makes the price feel justified. [[HIGHLIGHT]]The vibe is pure Miami--loud, flashy, and fun. When someone orders one of the high-end plates, the whole place gets a show. Definitely a spot that makes a statement.[[ENDHIGHLIGHT]] Would 100% come back for a special night out.

    Jessica R.

    [[HIGHLIGHT]]Such a beautiful romantic great atmosphere![[ENDHIGHLIGHT]] Went for my birthday & had a great time. This was my husband pick & it was a hit! The steak was tasteful even without the butter, I'm just always the type to have a truffle butter in the side (incase)

    Zohabe B.

    Papi Steak showed me that I'm not built for Miami. The inside looks like a high end club and it is a place frequented by athletes and rappers. This is the type of place mob bosses frequent. The music is super loud and the prices on the menu had me checking my bank balance. They have a $3,000 caviar option and a $1,000 gold covered tomahawk steak. Someone ordered it and they stopped the music and turned on ultra loud EDM and had strobe lights flashing for a few minutes. The food was good, but not great. The cook on the steak was perfect and the flavor of the truffle fries, mac n cheese, and steak were all good, but not the best I've had. My main complaint is how unfriendly the waiter was. I guess he was disgusted that our bill was only three digits for 5 people. Oh, I also forgot to mention there's an attendant in the bathroom. This is a next level experience.

    Ribeye steak and asparagus
    Ed S.

    Went to celebrate my wife birthday. Nice place .. They seated us on first table in the middle between regular tables . No light over table so you don't see even a menu and then you cannot see exactly what's on your dish -have to use flash light . Service and food was - ok (don't want to go into details ) . Thank you for treat of birthday slice in the end that gets extra star rating . Overall- OK ... nothing special ....

    Richell G.

    The steaks are truly tender and full of flavor, even the ceaser salad was good and super fresh. The waiters also paid close attention to detail and explained the menu to us. [[HIGHLIGHT]]Another great addition is the dim lights and great music that set the tone for a great dinner![[ENDHIGHLIGHT]]

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    Review Insights

    8 days ago

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    10 months ago

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    3 years ago

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    6 months ago

    Worst steakhouse experience and just rude staff - no staff has no connection or clue to what even occurring in the restaurant.

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    3 years ago

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    4 years ago

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    Page 1 of 17

    Papi Steak Miami Beach Reviews in Other Languages

    Ask the Community - Papi Steak Miami Beach

    What is the dress code?

    Dressy

    Does this restaurant have any live person to pick up the phone? No way to speak to someone live.

    They have a phone number listed on their website which is available. I called once and nobody picked up. The second time I called though, I got someone.

    What nights do they have music?

    Hey Yasmine, We have music on every night!… 

    Is there a DJ on certain days?

    Yes, live DJ

    How is parking ? Is it valet or pay by phone?

    Hello Crystal, There is a valet available as well as street parking that is paid by phone.… 

    Is this establishment child friendly for evening dinner?

    No. Don't bring a kid there it'll ruin your vibe and everyone else's.

    Is there live music on Thursdays?

    No live music on Thursday's.

    Are kids allowed?

    Yes

    View All 11 Questions

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    Ole Ole Steakhouse

    4.1
    (298 reviews)
    1.4 mi

    My friends and I had just returned from a cruise and had one evening to enjoy in Miami. As…read morecarnivores, we thought this restaurant would be an appropriate choice for dinner. We were so surprised and impressed by the service, quality, value, and execution of food. Alberto was our main waiter who was supported by additional staff who were friendly and attentive- simply professional and hospitable. We tried the ham croquettes, melted cheese with chorizo, and fried calamari for starters; and the tomahawk, rib eye, and picana steaks as our mains. The croquettes were so delicious with two dipping sauces- the green herbal one was a perfect pairing. The melted cheese was excellent, prepared and presented in a cast iron skillet with crisp edges. The fried calamari was delightful as well with large fresh pieces and accompanied by fried zucchini chips amidst the calamari. The stars of the show were the meats that were prepared just the way we wanted and like. Each person in our group ranked the meats in different order but we loved the taste with the sides- sweet potato fries, regular fries, grilled corn, and the salt and sauces. The meal was better than expected and just what we needed. We left very happy, very satisfied, and very grateful for the experience. Thanks to Alberto and team!

    Disappointing experience at Ole Ole A friend and I visited…read moreOle Ole while in Miami. It was early afternoon and the restaurant wasn't very busy. We ordered a sangria and two appetizers. Our waitress, Camilla, seemed friendly when she took our order, but unfortunately, once our drinks and food arrived, she never came back to check on us. It was a very hot day, and I had to ask another waiter for water. He brought me an entire pitcher, which made me feel like I was inconveniencing him. After that experience, we decided not to order anything else. We eventually had to wave our waitress down just to get the check, while she continued attending to other tables and never came back to ours. Like many restaurants in Miami, they automatically add a 20% gratuity. In my opinion, automatic gratuity can contribute to poor customer service because the server already knows the tip is guaranteed. I would have asked for it to be removed, but at that point, we simply wanted to leave. Unfortunately, even if the food was good, poor customer service leaves a bad taste and makes me not want to return. Having to repeatedly ask for something as basic as water on such a hot day was very disappointing. I'll be skipping Ole Ole in the future. Good food can't make up for service that makes a customer feel ignored.

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    Ole Ole Steakhouse
    Picanha per pound 1lb
    Picanha per pound 1lb
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    Fries
    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    1.2 mi
    $$$

    CANNOT RECOMMEND ENOUGH!…read more Dined on a Wednesday night with reservations, place was full by 8 PM. From the moment you walk in the staff are nothing but welcoming and kind. The small space has such a cozy charm that makes you feel like you're dining in the heart of Italy. Our server Mirko gave us time to review the menu and made sure to answer any questions we had. He was very friendly and attentive without overly hovering, and made sure everything arrived while it was still hot from the kitchen. The food was SPECTACULAR! A meal I will certainly never forget. The "Fiocchetti Pere & Parmigiano" was sweet but had a bite from the black sesame; I've never had anything like it. And the tiramisu was delectable without being too overly sweet. Even the wine was delicious! Can't wait to visit again.

    Went in expecting just another fancy Miami Beach tourist trap, but got the coziest dinner date with…read morethe cutest decor. All the staff was amazing and helpful, but our waited Pedro truly made the experience. We started off with the Bruschetta Crostini, which was amazing as someone who loves truffle, and the Mozzarella Fritta. Both were amazing but what really blew us away was the Tonnarelli alla Ruota, which was served table side in a parmesan wheel, and the Agnolotti Piemontesi. They even brought out a Tiramisu for my birthday which I thought was insanely thoughtful. As long as this restaurant remains open they will ALWAYS have us as a customer!

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Mareva 1939

    Mareva 1939

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    (143 reviews)
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    While on a business trip to Miami my boss put me in charge of a location for a team dinner. There…read moreare a lot of good choices in the Miami Beach area but she gave me some specific things she wanted. Walkable to the hotel, good food options and $100 per person maximum. After looking at the reviews I presented Mareva 1939 as my top choice. I contacted them and made a reservation for 10 people, and after the first reservation time I had to adjust with Mareva for people arriving in late because of flights. No problem for Mareva and they didn't need a deposit for the restaurant. It is in the National Hotel, next to where we are staying box 1 check. The place was beautifully decorated and staff all attentive throughout the night. That was my criteria not my boss' since the lack of good service can destroy a great meal. The food choices all were excellent but centered on tapas and Spanish cuisine which checked the second box. Served family style we all chose a number of different tapas and shared. Then large patella dishes, they were plentiful and all delicious. Lastly the price, which may seem high for those outside the area but not for those who know Miami Beach. The bill for the 10 of us that included several drinks person and enough food and desserts to leave us full came to $1,002 including tip and taxes. All boxes checked and my boss and team happy, Mareva 1939 was a huge success.

    I stayed at The National for a few days and enjoyed dining here for breakfast one of those mornings…read moreand let me tell you, it was pitch perfect. From the amazing patio view of the pool, to the incredibly friendly and attentive staff, to the delicious huevos rancheros I ordered, it was all excellent. I don't know if I've ever had huevos rancheros that photogenic. It was so bright and vibrant and tasty to boot! Whenever I travel I try to mix up my dining so I can get a wide variety of meals in but I seriously considered breaking my rule and hitting here twice. I will definitely be visiting The National again and when I do, I'll be back for a meal for sure.

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    Outdoor dining space
    Outdoor dining space
    Mareva 1939
    Mareva 1939

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    Havana 1957

    Havana 1957

    4.1
    (3.9k reviews)
    1.2 mi
    $$
    Takes reservations
    Outdoor seating

    I visited Havana about 20 years ago. I loved the beans and rice. So, we had to try an authentic…read moreCuban meal. I had their famous chicken, which is roasted in a special gravy sauce. It comes with fried plantains, fingerling potatoes and beans and rice. It was amazing! Chicken was perfect. The beans and rice were delectable. Service was excellent. Inside was a little small, but full of Cuban decor. Wife and son shared a Cuban sandwich. They loved it. The fries were also terrific. Highly recommend!

    My first time in Miami, kicking off a birthday week, and the first place we landed after a quick…read moreand predictably rough Spirit Airlines flight from NYC, RIP to whatever dignity that airline has left. Wanted a Cubano sandwich immediately upon arrival, so we came straight to Havana 1957. This spot has been recreating 1950s Havana since 2010, right down to the vintage memorabilia and the whole "Un Dia En La Habana" concept, and it's since grown into a small chain across Miami and even Vegas. The Ocean Drive location does it right: great service, very friendly and fast, food that was amazing across the board. Loved my first taste of a traditional, genuine Cuban sandwich, ham, roast pork, Swiss, pickles, mustard, all pressed together and served with a mountain of shoestring fries, as close to the source as I could ask for stateside. Ordered a rum and coke and they hand it to you in a genuinely giant glass, perfect for getting the party started, even though it was a random Monday afternoon. Vibes and atmosphere were immaculate the whole visit. Great first stop in Miami, and a great way to kick off the week that followed.

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    Havana 1957
    Inside Dinning Area Espanola Way
    Inside Dinning Area Espanola Way
    Havana 1957

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    Papi Steak Miami Beach - steak - Updated August 2026

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