Papi Steak

Locally owned & operated

Free parking

The food was delicious & Maya made my birthday celebration extra special! Get the lichee tequila…read moremojito drink she likes, it was super good!

Food is good! Not too expensive…read more Spent my birthday dinner here. Bone marrow was amazing. Great steak, first time trying dry age steak. Service was good, server provided good recommendations. Would definitely recommend this place to any body who wants to eat somewhere fancy

Outside

Smoked New York Steak at Primal Steakhouse

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Herbs & Rye

4.4(4.4k reviews)

1.9 mi•Westside

•$$$

Food 5/5 amazing dishes. Very tasty and flavorful…read more Service 4/5 fast and efficient Ambiance 4/5 small place but very busy. Great bar. Always packed. We were lucky to get seated early at the bar

Dined here on a Saturday night; 6pm reservations. Overall it was a bit of a mixed bag but somewhat…read moredisappointing in regards to the food flavors. We had been to Herbs & Rye a few times in the past just for cocktails and I can't recommend enough the bar service. Excellent quality ingredients and knowledgeable mixologists who are happy to customize any drink to your taste. The restaurant interior is a cool speakeasy vibe. It's bustling but in a good way. For dinner we had a party of three and we started with the French onion soup, the wedge salad and the beef sliders. The soup was very bland - it was in dire need of salt and the cheese was not flavorful at all (maybe a mozzarella or some other melty application?) It needs to be a greuyere or something else with a kick. The salad also was in need of seasoning. The ingredients were good quality but the dish was overall bland. The sliders were ok - the horseradish sauce was a welcome bit of flavor. For entrees we shared the blue cheese pork chop, the filet and the cacio y pepe pasta with sides of creamed corn and sweet potato tots. I ordered the pork chop medium and unfortunately it was served well done (and as a result very dry). The flavors were ok but the garlic mashed potatoes on the side were also extremely die. The filet and pasta were fine - north to write home about. The sweet potato tots were probably (and sadly) the highlight of the meal. Clearly homemade and very fresh and tasty. The creamed corn was way too loose and as a result lacked flavor. We finished with the dessert platter which presented each of the menu desserts but in a smaller portion. The only item I cared for was the apple bread pudding. The rest of the items weren't prepared properly. Because this is an independent locals place we really wanted to love it but I just can't recommend it for a dinner. Cocktails yes; food no. On the bright side the service is excellent. Our server Victor took great care of us and the food runners and bussers are awesome. Dinner for three came to $239 before tax and tip which included three glasses of wine and one cocktail. If the food preparation was just a little bit better it'd be one of the best values in Vegas.

Five minutes after the door opened...

Assortments of sauces

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Spicy Mussels

Golden Steer Steakhouse Las Vegas

4.1(3.1k reviews)

0.5 mi•The Strip

I've heard about Golden Steer Steakhouse over the years from several friends and have heard about…read morethe amazing food and service. When I went to book for my husband's birthday I realized that it takes about 6 months to get a reservation, which was just in time to celebrate my birthday in September. Let me tell you, this was worth the 6-month wait to experience this dining. I even mentioned it to Kevin one of our dining team last night that I was hesitant with my expectations because of everything I heard and didn't want to be disappointed, but our service was amazing. The ambiance is very old-school Vegas. Music playing in the background, but a low rumble of people chatting while dining. Carlos was the lead of our dining team and was very kind & explained some of his favorites on the menu. Everything we had was delicious. Including my crispy Diet Coke with lime. But the star of the show was the NY Steak. Literal perfection. Melted like butter that I thought it was a different cut of steak. I typically don't add accoutrements to my steak (this steak did not need anything and was perfect as is) but we did order the prime butter and peppercorn sauce for fun. Both were amazing. We finished the meal with dessert, Bananas Foster (and they brought me a hazelnut bar cake for my birthday) which the table-side presentation of the Bananas Foster was a fun way to end the evening. We will be back and we were able to book our next reservation before leaving. Thank you to Carlos, Kevin, and the rest of our dining team for such an amazing dining experience.

A classic place to go with our family. We used to come here more often until its popularity…read moreexploded due to social media. The place is clean and they changed their carpets recently which is a nice old Vegas decor. You can never go wrong with any of their servers because of their professional understanding of the menu. And the food is always on point. We are fans of the classic rib-eye and lobster tail combination. Absolutely love this place.

Bone in Steak

Surf N' Turf

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Rat Pack Classics

Bavette's

4.5(1.9k reviews)

2.4 mi•The Strip

Could not have asked for any better service, food or atmosphere. Staff was very communicative to…read morecare of our requests. Overall an excellent experience, which is what we were expecting.

Every Single part of the meal was perfect. The homemade sourdough and roasted tomato and bacon…read moresalad were the perfect start to the meal. The dry aged ribeye and double cheeseburger were both cooked perfectly and delicious. The mac and cheese had a wonderful crispy top and silky-smooth cheese sauce. A truly wonderful dinner!

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Peter Luger Steak House at Caesars Palace

4.2(1.1k reviews)

1.7 mi•The Strip

I had bookmarked Peter Luger NYC for a while now and didn't have a chance to make it over…read more Thankfully, Peter Luger Vegas opened in Caesars Palace, so that made things easier. Plus, this location isn't cash only, so I can either use my credit card or charge it to my room! I've been here several times now and each time, I do the $49.95 Power Lunch. I've tried the lobster roll, steak (+$30 supplement), crab cake sandwich, and burger. My favorites would be the steak and crab cake sandwich. Their menu offerings could change, so I was sad that the crab cake sandwich was no longer available on my most recent trip. The lobster roll is good too, but they started offering it with a cost upcharge, so that fell off my list pretty quickly. Burger was dry and didn't have much in it (just bread, meat, and onions), so that's a skip for me. Definitely do not pass on the steak though! As for the other parts of the three course meal, the sizzling bacon is a must for the appetizer. Someone at our table picked the Caesar salad instead and that looked so sad next to the thick, crispy bacon. Even if you are not a bacon fan, give Peter Luger's bacon a try. It is pretty life-changing. Don't forget to add the Peter Luger sauce and consider making a little mini sandwich with the table bread. As for the sides, we usually get the creamed spinach and fried potatoes and have no issues there. The power lunch ends with a sundae. The whipped cream gets overwhelming for me, so I now ask to remove it, so it's easier to get to the ice cream and fudge sauce and toppings. The whipped cream does take a lot of room (on the sundae and in your stomach), and since I am usually stuffed by dessert, it was quite easy to say no to it. The chocolate coins they give you with the check is also quite nice. =) Find Peter Luger right by Bacchanal Buffet. Get your reservations on Open Table for them points.

We had a large party to celebrate 2 birthdays and Peter Luger does not disappoint. The service was…read morephenomenal, the steak was so tender it almost melts in your mouth. We had a delicious bottle of Caymus ref wine. Everything is A la carte but the portions are generous and the baked potato was the largest I've ever seen. It was an incredible dinner and I highly recommend it We had such a nice time I didn't take any photos

Fully stocked bar

Shrimp Cocktail

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Wedge Salad

Echo & Rig

4.4(5k reviews)

7.4 mi•Westside

•$$$

This is among the finest steakhouses in Vegas, and you will not find it on the strip. It sits 10…read moremiles away, so we took a cab. My reservation at 5:30 p.m. required navigating rush hour traffic, and I would gladly repeat the trip. The service is exceptional, particularly from Derek; I highly recommend requesting him. The food is impressive as well. Their calamari is an amazing appetizer--incredibly delicious and cooked with abundant flavor. All steaks are outstanding, very tender and flavorful. Their branzino is also quite delicious. You must pair any of these dishes with their mashed potatoes, which are equally excellent.

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

Kitchen

Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

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Fried Castlevetrano olives and Lobster Cigars

Smith & Wollensky - Las Vegas

4.3(860 reviews)

1.2 mi•The Strip

Finally got to come in for lunch. My mom and I ordered and shared the Corned Beef Sandwich, comes…read morewith fries, house made coleslaw and pickles. Sooooo delicious. Warm bread and butter is served hot from the oven. If was very quiet inside, wonderfully decorated and elegant looking, but still casual. Our waiter was very nice, welcoming and a great conversationalist. We talked recipes, of all things. I look forward to coming in again to try other items.

Quite possibly the worst experience I've ever had dining at a restaurant in Las Vegas. The service…read morewas horrendous. The staff could not care less about providing any form of quality customer service. Every request I had when ignored every question I asked was met with distain the person that worked my table. Quite literally acted like it was his last day, working the worst job of his life and that he could not wait to get out of there. As far as the food is concerned, it's all standard steakhouse items so nothing jumped out as being exceedingly good or noticeably unique, but with that being said the temperature on my steak would not what I requested and when I asked for it to be sent back, they refused. So, just summarize, the service was worse than anything I'd encountered anywhere. I've had better service at a diner at two in the morning then I did at this restaurant and the food was un impressive and improperly prepared. Do yourself a favor go somewhere else because I guarantee eating here will only be a black mark on your trip.

Inside bar area

Complimentary bread

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Angry Shrimp

STK Steakhouse

4.1(5.1k reviews)

2.1 mi•The Strip

The food was excellent. Our server Raul was very attentive and provided incredible service, as well…read moreas the rest of the staff that took care of us. The restaurant decor was lovely and the music elevated the vibe. Definitely recommend

This was our first time coming here and it was amazing ! The whole place is definitely a vibe ! The…read morefood and drinks tasted A1 !

NEW cocktails - December 2016 (Black Cloud, Mango About Town, Sunrise on the Strip)

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Fall 2016 Menu - Colorado Lamb Chops

Gordon Ramsay Hell's Kitchen

4.4(14.3k reviews)

1.7 mi•The Strip

Charles helped us out tonight and the service he provided was excellent & he asked us about any…read moreallergies, he was very attentive & we felt so comfortable. My partner n I had the most wonderful time & the food was sooo delicious! He recommend to us the mac n cheese & sticky toffee pudding, so yummy! Best server we've had!!

Amazing service amazing food Charles was amazing would request him every time I'm hereread more

Bathroom entrence / ambiance

Lobster Risotto

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Double Lamb Chops

Carson Kitchen

4.5(3.9k reviews)

2.4 mi•Downtown

•$$

Food was great simple things. There are many items on the menu most of which are amazingread more

definitely visit this place! great food service and ambiance…read more cmon yelp we dont need 85 letters!

@endoedibles on Instagram 11/24/24

Pork Belly remains a family favorite

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Leisure Suit Larry & a Swipe Right

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34 reviews that are not currently recommended

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Max G.

3 months ago

Papi Steak Las Vegas completely lived up to the hype and quickly became one of the most memorable dining experiences I've had. From the moment you walk in, you're greeted by a high-energy, Miami-inspired atmosphere with a live DJ, an upscale crowd, and an environment that makes dinner feel like an event rather than just another reservation. We started with the Steak & Eggs, which is nothing like the name might suggest. It's a beautifully presented beef tartare served with toasted brioche, caviar, and all the perfect accompaniments. Every bite was rich, buttery, and incredibly well balanced. It's one of those dishes that immediately sets the tone for the rest of the meal. Next came the Wagyu Pastrami, and it's hands down the best pastrami I've ever had. The smoky, incredibly tender meat practically melted in your mouth, while the two accompanying sauces each added their own unique flavor profile without overpowering the Wagyu. The plating and presentation were just as impressive as the taste. For my entrée, I ordered the 14 oz Ribeye cooked medium rare, and it was flawless. A perfectly developed crust, beautifully pink center, and packed with flavor in every bite. Exactly what you hope for from a world-class steakhouse. Another standout was the Lobster & King Crab Louis, which completely exceeded my expectations. The lobster and king crab were perfectly cooked, and the Cajun-inspired seasoning added just enough spice to complement the natural sweetness of the seafood. The Mac & Cheese deserves its own mention. It was rich, creamy, and had one of the best cheese pulls I've had anywhere. Every bite was indulgent and packed with flavor. To finish the evening, we ordered the Strawberries & Cream Crème Brûlée topped with strawberry caviar. It was light, refreshing, beautifully presented, and easily one of the best desserts I've had in a long time. One of the coolest moments of the night was watching another table order the famous Golden Briefcase. Even if you're not the one ordering it, the presentation is a show in itself and perfectly captures the fun, theatrical energy that makes Papi Steak stand out. As incredible as the food was, the service somehow managed to impress me even more. Every member of the staff was attentive, knowledgeable, and genuinely made us feel like VIPs from start to finish. Between the exceptional food, stunning presentation, electric atmosphere, and outstanding hospitality, Papi Steak delivers far more than just dinner--it's a complete dining experience. It's easily one of the best steakhouses I've visited, and I'll absolutely be returning every time I'm in Las Vegas. read more

Roxana F.

2 years ago

I have never felt so disrespected or disappointed by a restaurant in my life. We had a reservation for 8 people to celebrate my husband's birthday, made two months in advance, and yet we were treated as if we were completely irrelevant. Despite our reservation, we were forced to wait over an hour past our scheduled time, and not a single staff member seemed to care. Every time we checked in with the hostess to ask for the status of our table, we were met with dismissive responses like, "We're booked, and you'll get a table whenever one becomes available." Not once did anyone apologize or acknowledge the inconvenience. We are a group of well-to-do individuals who were planning to spend a considerable amount of money at this establishment, yet we were given absolutely zero incentive to do so. The level of disrespect was astonishing; we were treated as though we were doing them a favor by being there, rather than being valued customers. The experience was all show with nothing to show for it - a superficial display that fell completely flat. Our night was utterly ruined. What was supposed to be a special birthday dinner for my husband turned into a frustrating ordeal, not just for us, but for all our guests. We were stuck in a situation where it was too late to find another place to dine, but looking back, we should have left just like the other large party we saw walk out in frustration after being treated similarly. It's clear this place has no respect for its patrons. I have never written a negative review before, but this experience was so appalling it deserves to be publicly addressed. Papi Steak is a disgrace to fine dining. We will never return, and I hope others think twice before wasting their time and money here. An establishment that shows such blatant disregard for its customers doesn't deserve anyone's business. read more

Aaron R.

241

194

2 years ago

After catching a Knights game, my girl and I decided to check out Papi Steak, and let me tell you--the vibes are unmatched! From the moment we walked in, the energy was great, with good tunes and classy, stylish decor that made the whole experience feel elevated. We started with some bread and butter that has "Papi" stamped on it--such a cool and unique touch! For appetizers, we had the tuna tartare and honey-glazed pork belly. The pork belly literally melts in your mouth--absolutely amazing--and the tuna was fresh and full of flavor. For our main course, we shared a bone-in New York strip topped with chimichurri, and it was cooked to perfection. On the side, we had mashed potatoes, creamed spinach, and mac and cheese, and every bite was indulgent and delicious. One standout detail is that they serve the food for you at the table, adding an extra touch of class to the experience. To drink, I had "El Padrón," a refreshing cucumber-flavored cocktail that paired perfectly with the meal. Also, a nice bonus--they serve glass Coke, which always hits differently! Our server, Bobby, took amazing care of us and made the night extra special with his attentive and friendly service. As an added bonus, the restaurant has a lively atmosphere, with girls dancing on the bar, making it an even more fun and energetic place to dine. If it's your birthday, they can make it a big celebration with a sign and music, but just note it's not complimentary--you have to pay for it. I'm not sure of the price, but it's worth asking if you want to make your night extra special. I also think they do something similar if you order the "gold steak." This spot really knows how to deliver an amazing dining experience. Highly recommend if you're looking for great food, a fun atmosphere, and a touch of class. Can't wait to come back! read more

Kat J.

1 year ago

Avoid Papi Steak Las Vegas at All Costs - They Ruined My Birthday If you're looking to be treated like a second-class citizen on your special day, then Papi Steak in Las Vegas is the place for you. My recent experience there was nothing short of a disgrace. Despite confirming our reservation not once, but twice with the restaurant, we were met with chaos and hostility upon arrival. The entrance was roped off like some overhyped nightclub, and the staff acted like bouncers rather than hosts. They seemed to be picking and choosing who was worthy of entering, and unfortunately, my party - who showed up on time and in proper attire - was treated like we didn't belong. The staff claimed there was a "huge buyout" that had mysteriously materialized despite our confirmed booking, and they dumped us in the bar area as if that was an acceptable substitute. Let me be clear: the bar had zero ambiance, zero effort, and yet we were still expected to pay full price for a sub-par, stripped-down experience. No apology. No accommodation. No regard for the fact that it was my birthday - an occasion I had planned and looked forward to. Instead of celebrating, I left feeling embarrassed, disappointed, and frankly, insulted. Papi Steak is all flash and no class. Overbooked, overhyped, and grossly unprofessional. Do yourself a favor and spend your money where customers are treated with basic dignity and respect. This place is a joke. read more

Curtis H.

4 months ago

Papi Steak Las Vegas exceeded every expectation and delivered one of the best dining experiences I've had in a long time. From the moment we walked in, the atmosphere was absolutely incredible--upscale, energetic, and full of great vibes. The staff was professional, attentive, and made us feel like VIPs throughout the entire evening. The food was nothing short of spectacular. Every dish was prepared to perfection, packed with flavor, and beautifully presented. The steak was hands down one of the best I've ever had--cooked exactly as requested, tender, juicy, and absolutely unforgettable. The sides, appetizers, and desserts were equally impressive and complemented the meal perfectly. What truly sets Papi Steak apart is the overall experience. It's not just a restaurant; it's an event. The energy, service, music, and attention to detail create a dining atmosphere that is second to none. Whether you're celebrating a special occasion, entertaining guests, or simply treating yourself to an amazing night out, this is the place to be. A huge thank you to the entire team for providing world-class hospitality and making the evening so memorable. Papi Steak Las Vegas has officially earned a spot on my list of favorite restaurants anywhere in the country. Five stars isn't enough I'd give it ten if I could. I can't wait to come back! read more

Yaniv M.

121

6 months ago

I had an amazing experience at Papi Steak. This is easily one of the best and most upscale restaurants I've been to in a long time. From the moment we walked in, everything felt high-end but still fun and lively. The service was excellent the whole night, and our server Steven really stood out. He was attentive, friendly, and made sure everything was perfect without being over the top. You can tell he knows what he's doing, and he definitely made the experience even better for us. The atmosphere is something special. It has a very energetic vibe with great music, almost like a mix between a luxury restaurant and a nightlife spot. It makes the whole experience feel exciting, not just another dinner. As for the food, everything we ordered was delicious. We had the filet mignon and ribeye steak, both cooked perfectly and full of flavor. We also ordered duck and a few other dishes, and honestly everything that came to the table was impressive. You can tell they focus on quality and presentation. We came as a group and tried a variety of items, and not a single dish disappointed. It's the kind of place where you enjoy the whole experience, not just the food. Overall, it was an incredible night. Great service, amazing food, and a really fun atmosphere. Definitely a place I would come back to again. read more

Jack G.

1 month ago

Overall, a great spot and definitely a fun night! The only entertainment that wasn't provided by the restaurant was the table next to us, where the family was having a full-blown argument about how "slutty" the daughter was dressed. No comment from me--I came for dinner, not a front-row seat to family therapy. Our server was an Italian guy who looked like the white version of Tony Soprano , and the man knew his food. He gave us some great recommendations, and I love when a server actually knows the menu instead of just saying, "Everything is good." Food was great, drinks were spot on, and the service was excellent. It does get LOUD in there. But maybe the restaurant isn't too loud... maybe I'm just getting too old. Now, gentlemen, a little public service announcement: if your wife is the jealous type, you may want to skip this place. There are a LOT of beautiful women walking around, and suddenly maintaining eye contact with your dinner becomes an Olympic sport. Your eyes may accidentally develop a mind of their own. Come with your boys? Great choice. Come with a jealous wife? May the odds be ever in your favor. Great food, great drinks, great service, free family drama at the next table, and plenty of scenery. -- 5 stars. Would absolutely go back. read more

Nahal K.

Elite 16

588

399

268

2 years ago

Horrible Experience - Avoid at All Costs I had high hopes for Papi Steak, especially after a fantastic dining experience here once before. However, this visit was nothing short of a disaster. Despite making a reservation over two months in advance, my party was left waiting for **TWO HOURS** to be seated. And what did we receive in return? Absolutely nothing. No apology, no update, no effort from the staff or management to make the situation right. It was as if our time didn't matter to them at all. To make matters worse, it became evident that they had overbooked the restaurant due to CAALA weekend and were completely unprepared to accommodate all the reservations. The lack of service and basic courtesy was appalling. When we finally were seated, the attitude from the staff continued to be indifferent at best. We expected a top-tier dining experience, but instead, we were met with negligence and disappointment. It's truly unfortunate, as our previous visit was marked by great food and service. This time, however, Papi Steak failed miserably. I would not recommend this place to anyone. If you're looking for a memorable night, look elsewhere--Papi Steak will only leave you frustrated and regretting your decision. read more

oriya m.

370

6 months ago

We visited this restaurant, and it was simply an amazing experience! The atmosphere is lively and party-like, with the music in the background adding a lot to the energetic vibe of the place. The staff are absolutely outstanding: the waiters are warm, friendly, and professional. I especially want to mention Steven, who was charming, patient, and gave us great recommendations - truly a top-notch service experience. The food - wow! Everything was perfect, incredibly tasty, and creative. The risotto - I must highlight - was without a doubt the best I've ever had: cooked to perfection, creamy, full of flavor, and with an amazing texture. Every dish we received was fresh, delicious, and beautifully presented. Although the prices are high and it's considered an expensive restaurant, we enjoyed every single moment. This is a place where you can truly have a complete culinary experience: from the lively, party-like atmosphere to the excellent service and outstanding food. I will definitely come back again and again. Highly recommended for anyone looking for a perfect dining experience! read more

Franco T.

120

9 months ago

Our first visit to Papi Steak Las Vegas was nothing short of exceptional. We were celebrating my father‑in‑law's retirement, and the entire experience exceeded every expectation. From the moment we arrived, the service was remarkable, the food was outstanding, and the atmosphere and ambiance created the perfect backdrop for a memorable evening. This is far more than a restaurant -- it's an experience. Our server, Kip, along with his team, delivered flawless service from start to finish. Their attention to detail, timing, and genuine hospitality made the night feel special and effortless. Every dish was executed beautifully, and the energy of the room added to the celebration in all the right ways. It's clear that the entire operations team takes immense pride in what they do. They are truly crushing it and stand out from the competition in a very positive way. We will absolutely be returning to Papi Steak Las Vegas, and we're already looking forward to our next visit. Highly recommended for anyone seeking an elevated dining experience that delivers on every level. read more

Orzhen R.

2 years ago

I recently visited Papi Steak with a group of 8, and the experience was extremely disappointing. We originally made a reservation for 7, but had an additional guest join us last minute. The staff was rude and repeatedly told us they couldn't accommodate the change, even though we were all already there. After some back and forth, they eventually told us to wait at the bar while they "figured it out," but it was clear they had no intention of doing so. I saw multiple tables open that could have easily seated our group, yet we were purposely ignored. To make matters worse, the manager, Jessica, was particularly unprofessional and dismissive. You don't treat customers this way, especially at a restaurant with such a reputation. The entire experience left a bad taste, and I would not recommend Papi Steak to anyone expecting good service or basic courtesy. Not to mention, today I woke up to a $400 charge when I didn't even dine there and the manager said we were not going to be charge. I will be disputing and reporting to BBB for their unfair business practices. read more

Gabe C.

481

157

232

2 years ago

Papi Steak in Las Vegas is a culinary experience like no other! The Wagyu pastrami was literally melt-in-your-mouth tender, and the truffle creamed corn was the perfect side dish - it was the best I've ever had! The pièce de résistance was the $1000 "Beef Case" Wagyu tomahawk, which was truly insane. The presentation was breathtaking, and the atmosphere was electric. While it's certainly expensive, it's an experience worth splurging on. Our servers, Matt and Jon, were top-notch and ensured our every need was met. And don't even get me started on the espresso martini - it was the perfect way to cap off an incredible meal. If you're looking for a unique and indulgent dining experience in Las Vegas, Papi Steak is a must-visit. Be prepared to splurge, but know that it's worth every penny. Shout out to Matt and Jon for exceptional service - we can't wait to come back! read more

Terron M.

2 years ago

We celebrated a birthday dinner at Papi Steak, and it was an unforgettable experience! The decor is pure luxury--every detail exudes elegance and sophistication. The service was impeccable, never missing a beat, and the waitstaff truly elevated the evening. We shared the boneless ribeye, which was cooked to perfection with a stunning crust that sealed in all the flavor. The gooey mac and cheese and creamy mashed potatoes were divine, pairing beautifully with the steak. Served family-style, the portions were ideal for two people, making it a satisfying and balanced meal. The cocktail I ordered was perfectly mixed, refreshing, and well worth the price. From the ambiance to the food and drinks, everything was flawless. Papi Steak knows how to deliver an exceptional dining experience, and I'd recommend it to anyone looking for a special night out! read more

Raja P.

5 months ago

Poppy Steak made my boyfriend's 35th birthday absolutely unforgettable. From the moment we walked in, the entire experience was pure five-star luxury. The ambiance was incredible, elegant, energetic, and filled with an amazing crowd and atmosphere that made the night feel so special.Our waiter was exceptional, and his assistant was just as amazing. They worked together perfectly as a team, making sure we had everything we needed before we even had to ask. Their attention to detail, professionalism, and genuine hospitality truly elevated the entire evening.The food, drinks, service, and overall vibe exceeded every expectation. My boyfriend absolutely loved every moment and said this was honestly one of the best birthdays he's had yet. Thank you to everyone at Poppy Steak for creating such a memorable celebration. We will definitely be back! read more

Jamie Heewon L.

See more unrecommended reviews

259

142

919

2 years ago

I was a bit hesitant after reading some mixed reviews, but this place was the perfect Vegas-style dining experience! The vibrant interior, dazzling lights, and DJ playing hot music made it feel like a nightclub. The atmosphere was lively enough to make you want to dance but not so loud that it interfered with enjoying the meal. The quality of the steak was impeccable. The Wagyu Eye of Rib was incredibly tender, it melted in my mouth. For appetizers, we tried the Wagyu Pastrami our server strongly recommended. It was truly one of a kind and so flavorful. The sides like truffle corn and mushroom were also solid. Service was top-notch, with friendly and attentive staff. If you're looking for a lavish and glamorous dinner experience in Vegas, I highly recommend this place! read more

Michelle G.

2 years ago

I don't normally write reviews but I recently had the pleasure of dining at Papi Steak in Las Vegas and I must say, it was an unforgettable experience. The atmosphere was lively and sophisticated, the perfect backdrop for a night out in Vegas. But what truly set this dining experience apart was the exceptional service provided by the manager, Jessica. She went above and beyond to ensure that our table was well taken care of and that we felt special throughout the entire evening. The food...absolutely outstanding! The steaks were cooked to perfection and the sides were delicious. I highly recommend Papi Steak to anyone looking for a top-notch dining experience in Las Vegas. Thank you, Jessica, and the entire team at Papi Steak for a truly memorable evening. read more

Daevin S.

5 months ago

Papi Steak absolutely lived up to the hype. From the second we walked in, the energy and service were top tier. The staff made us feel welcomed the entire night and were super attentive without being overbearing. The food was honestly incredible. Every dish came out perfectly cooked, flavorful, and presentation was on another level. You can tell they really care about quality there. The steak was one of the best I've had in a long time and the sides were just as good. The atmosphere is luxury but still fun at the same time. Definitely one of those places that gives you a full experience, not just dinner. Easily one of my favorite spots now and I'll 100% be back. read more

Maxwell Siderman S.

198

2 years ago

I recently dined at Papi Steak and overall, it was a fun experience! The appetizers were definitely the highlight--especially the latkes and pork belly, which were both delicious. However, I found the steak to be subpar, which was a bit disappointing given the hype. The sides were enjoyable, and I appreciated the lively atmosphere. Just a heads up, it's not cheap! Think of it like paying for a table at a club; instead of bottles, you're getting steak. Be prepared to spend at least $200 per person if you want the full experience. read more

Michael V.

2 years ago

Dining at Papi Steak in Las Vegas was an unforgettable experience, highlighted by the exceptional service from Jessica, the manager. From the moment we arrived, she made us feel welcome and checked on us throughout the evening, ensuring everything was perfect. The dinner was seamless, thanks to her attentiveness. The Wagyu pastrami appetizer was truly next level, setting the tone for a fantastic meal. Totally loved the experience and highly recommend it for both the delicious food and the outstanding hospitality. read more

Chris H.

2 years ago

Our experience at Papi Steak in Las Vegas was beyond disappointing. Jessica, the manager, was absolutely horrible and provided the worst service we've ever received. We had a reservation, yet we were made to wait over an hour and still never got a table. The staff, especially at the front, were incredibly rude, and Jessica's attitude only made things worse. It was clear that they didn't care about their customers at all. Save yourself the frustration and dine elsewhere--this place is not worth your time or money. read more

Papi Steak - steak - Updated October 2026

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Jean Georges Steakhouse

3.7

(1.5k reviews)

I had reservations for Saturday at 6pm. We arrived a little early at 5:40 and were seated…read moreimmediately. The ambiance of the restaurant is dark and gives off a romantic vibe- perfect for a date night. It wasn't very crowded around 6pm, but definitely picked up around 7pm and all the tables were full by then. We had three servers, I believe one said he goes by "T", another one was Christian, and I couldn't catch the name of the last server, but let me tell you, they all worked flawlessly together to make sure everything on our table was perfect at all times. Our waiters went above and beyond. Christian made sure we got a photo of the night and was even holding up the little lamp on the table for better lighting for the photo. Later on in the night I had asked T a question and he made sure to ask around to get the right answer before reporting back to me. We ordered quite a feast. We ordered a caesar salad, crispy sushi, bone in ribeye with foie gras and bone marrow, and the mashed yukon gold potatoes. For dessert we ordered the vanilla creme brulee. We also ordered four alcoholic drinks (I forgot the names of these but one was a cab from Napa, the other was a fizzy passionfruit drink, I think one may have been an old fashion, and then an espresso martini), as well as a bottle of sparkling water. We were also asked if we were celebrating anything, so I had mentioned our engagement and they brought out a glass of prosecco as well as a cheesecake slice for us. I have three big highlights for Jean Georges. 1) Espresso Martini - it was chocolatey and smooth, with a nice kick of espresso. I would have loved to order another if we weren't on our way out. 2) The service was amazing. Like I had mentioned, we had three waiters and they all worked together to make sure our table was consistently clean, empty dishes were taken away, and they were helpful with recommendations and knowledgable on the menu. 3) Presentation of the food. When our ribeye came out, it was displayed beautifully with the foie gras and the bone marrow. I really enjoyed all the dishes that we ordered. Overall, I would definitely give Jean Georges a try. It is located right next to Carbone in the Aria. I had reservations for Carbone but I'm glad I canceled them for Jean Georges instead. There's already items on the menu I'm eyeing for next time.

I've been on Yelp for over a decade now and go out to restaurants pretty often, but despite my best…read moreintentions, I almost never write reviews. I think a work trip to Vegas is finally the time to change that. Jean Georges Steakhouse was our first stop after checking into the Aria, and it makes a good first impression. The interior is upscale, modern, and very dark, although that's pretty much exactly what you'd expect from a Vegas steakhouse. Service was decent throughout the meal, but never really exceptional. At this price point, I expected something a little more polished and attentive. As for the food, most of it was quite good. The milk bread was well-made, and the butter was excellent. Better than what you'll get at plenty of restaurants, although I wouldn't call it mind-blowing or particularly hype-worthy. Being on a vendor's dime, I decided this was the time to go all out and ordered the F1 Filet. The rest of the table ordered various steaks and several sides. Somehow, we skipped appetizers, which, in retrospect, was a massive error. All the steaks were cooked properly and had good flavor; my F1 tenderloin, in particular, was excellent. The centerpiece of the meal, though, was the A5 Wagyu. It was actually one of the main reasons I picked Jean Georges, and I'd spent a good portion of the evening talking up how incredible Japanese A5 can be. The presentation certainly builds anticipation. They bring out the certification and let you choose your steak knife, which is a fun touch. Unfortunately, the meat itself was a huge disappointment. I've had Japanese Wagyu quite a few times, and what I love about it is the extreme marbling, richness, and almost absurd tenderness. The portion we received here simply didn't resemble those previous experiences. There was far less visible marbling than I expected, and most of the slices were shockingly difficult to cut and not at all what you expect of real Wagyu. It wasn't bad beef by any means. It honestly tasted and looked more like a very good piece of conventional high-end steak. But when you're specifically ordering A5 Wagyu and paying A5 Wagyu prices, "very good steak" isn't really the standard. Interestingly, the others at the table, who hadn't had Japanese A5 before, thought it was perfectly good. If I hadn't experienced it elsewhere, I might have come away with a very different impression. Unfortunately, because the Wagyu was the dish I was most excited about and one of the most expensive parts of the meal, that disappointment outweighs an otherwise good dinner for me and brings the overall experience down to three stars. I'd absolutely be willing to try Jean Georges again, especially since my F1 filet was excellent. But if I were specifically looking for A5 Wagyu in Las Vegas, I'd go somewhere else. There are simply too many other places here serving it to take the chance.

BOA Steakhouse

4.4

(272 reviews)

Wow! BOA Steakhouse Las Vegas incredible food... equally incredible service! Araceli was our…read moreserver. She was so attentive. Teddy the manager not only made us feel welcome but made great recommendations. Kudos to the bar staff, the espresso martini... will likely be the best one you've ever had! I wish I photographed the deviled eggs w/Caviar. They were so good they were gone before I thought of it. The 15 year ribeye was perfection. The tuna tartare cones and creme brûlée corn (Teddy brought us) are like nothing I've ever had! It's at the Venetian. It will be a must visit when we fly in from NH for now on.

Food- Amazing! We have been to Santa Monica location and Ive been to the pre-Boa party which all…read morehave been on point. We did the show prefixe menu which came with app, main, and dessert. The tuna cones were sooo good with the caviar on top! My husband thought these were the best he ever had. Tuna were fresh and I love the cones were light. I got the Chilean seabass since I've tried the filet before. Wow! The fish was crispy outside and the inside was -melt in your mouth worthy! Seasoned well and I like how it all went with the grapefruit and lemon. It was light and tasty. The corn side dish was not impressive. It was like a spicy elote. I knew I should of gotten something else when I saw that. For dessert, we skipped the sherbet and asked for the sticky toffee pudding. The staff were so nice and surprised me with that and sparklers for my birthday. The dessert was on the house! How kind :D That sticky toffee pudding was pretty good but not as good as the one at Santa Monica. Staff were friend and service was excellent! Our waiter was very attentive. The only compliant I had was the hostess... We had made reservations weeks ahead and she tried to sit us outside. I was like... um excuseeee meee. Luckily she was accommodating about it. Great Ambiance- pretty modern.

SW Steakhouse

4.1

(2k reviews)

We had an incredible meal combined with 5-star service and an exquisite setting outside next to the…read moreWynn water feature. We were surprised with a chefs special appetizer of sliced wagyu steak skewers. Holy cow delicious and melt in your mouth! The shortrib ravioli was simply amazing. Generous in filling and the dijon butter sauce was elegant and not over powering. We ordered the tomahawk steak to split and it was sheer perfection in cooking and taste. Dessert of a Rocky Road chocolate decadence and a flambé banana foster cheesecake and it was quite a night!! My only complaint was not enough salad dressing on the Caesar salad so will be asking for a side next time :)

There are so many steakhouses in town. Food taste alone is no longer enough indulgence. I like…read moredining with some views or different vibes. SW is a nice option, especially in the good weather to be seated outside. Romantic and relaxing atmosphere by the lake.

Sartiano's Italian Steakhouse

4.6

(69 reviews)

We had an amazing time at Sartiano's. My husband and I dined with friends, and everything we had…read morewas spectacular. The wagyu beef fusilli, bucatini, ribeye steak, and veal chop parmigiana were all fantastic. The steak was cooked to a perfect medium, and the service was attentive, friendly, and very accommodating. The restaurant is beautiful, with one of the most breathtaking outdoor views of the golf course and the Sphere. We will definitely return!

A Memorable Dining Experience!…read more From the moment you walk into this charming restaurant, the ambiance captivates you with its beautiful lighting. The hostess greets you with warmth and impresses with her extensive knowledge of the menu and wine selections, making you feel right at home. We started with the Fritto Misto, which was beautifully presented and rated an 8 out of 10. While it was slightly over-salted, the flavors were delightful. The Panzanella Salad was a highlight of the meal, resembling a vibrant garden and bursting with freshness--definitely a dish that keeps you coming back for more! For the main course, I ordered the steak, and it was cooked to perfection--just the way I like it. The accompanying potatoes were not only crispy but also paired excellently with a lip-smacking Dijon mustard. Overall, this restaurant combines a welcoming atmosphere, knowledgeable staff, and delicious food that makes it a place I can't wait to revisit. Highly recommended!

Toca Madera Las Vegas

4.1

(1.1k reviews)

After my spectacular first meal at Toca Madera, I had to schedule a return, which I did Friday…read moreevening. This time my daughter and niece joined me. I was excited to dine in the main dining room rather than at my bar-area table from Wednesday. Travis, our server, was fantastic, just like Mariah on my first visit. I will say, it seemed even louder in the main dining room. The electronic dance music soundtrack makes you feel like you're dining in a hot dance club. Definitely not the place for a quiet dinner, but it's all part of the Toca Madera experience. We started with the Watermelon and Passion Fruit Margaritas. Both superb. For a starter, we ordered the Queso Fundido. It arrived at the table like molten lava, so we had to give it a few minutes before diving in. Once we did, it was incredible. For our entrees and sides, we had the Petite Filet and Seared Scallops. Both were awesome. We also ordered the Street Corn, which I had loved so much on Wednesday, and the Whipped Potatoes. The potatoes, with a little jalapeño oil and lime salt, were insanely good. During dinner, Travis treated our table to Toca Madera's fire shots. They arrive in tall shot glasses topped with a seasoned lime slice and sugar cube, which is then lit on fire tableside. It's quite the presentation and fits this restaurant perfectly. Apparently we made a good impression on management, because dessert turned into an event of its own. We were treated to a huge platter featuring the Brownie Celebration along with the Strawberry Tres Leches and Brown Butter Cake. It was quite a finish to the meal. As great as my Wednesday dinner was, Friday night was even better. And this time we had a ringside seat for Toca Madera's female fire performer, who came out at 7:30 and again at 8:30. Watching her perform just a few feet from our table was amazing and really capped off the evening. Two visits in three days. That probably tells you everything you need to know about how much I enjoyed Toca Madera.

Definitely a must try!!! Everything was absolutely perfect! The steak fajitas were cooked to…read moreperfection, and the drinks were amazing not too strong, but you could still taste the liquor, which I loved! The music, atmosphere, food, and overall service were all great. A huge thank you to Sienna and Jacob for making our anniversary dinner one to remember! We had such a great experience from start to finish. We will absolutely be back!

Smith & Wollensky - Las Vegas

4.3

(860 reviews)

High Stakes Vegas

4.2

(148 reviews)

Arguably the best experience we have had at a restaurant in Vegas. We arrived about ten minutes…read moreearly for our reservation and were seated immediately at a nice window seat. I'm not one to expect to be treated like royalty when I go to a place no matter how nice but I have to say I was very happy with how we were served. It has a nice ambiance low light, music low enough that you can hear but not have to talk over. The food, we were started with bread and a mustard butter that was fantastic. My partner had the elk and not joking had the most happy satisficed look the entire time she was eating it, made sure to get every last piece of meat of the bones. I had a fantastic ribeye with bearnaise sauce and it also came with roasted garlic that was cooked to perfection. But by far what made the trip for me was the Black forest Piecaken, a slice of cherry pie inside a slice of cheesecake, inside a black forest cake so good and rich I could not finish it, it was not a bad breakfast. I have literally one issue, and that was the mac and cheese and I have no better way of saying it other than pass. It could have been an anomaly but there was no cheese to be found. It tasted like plain noodles in bechamel that was just flour, milk and butter. There was absolutely no cheese to be found. I'm not trying to be snarky this is the best description I can give, again it could have just been a bad batch but it was never the less disappointing. It does not put me off of returning next August when I will be staying there again. Over all a great experience besides the cheeseless macaroni.

The High Stakes restaurant at the Rio hosted the finals of a bartender competition, which initially…read morestarted with over thirty competitors. The finalists were given specific ingredients and asked to produce a variety of cocktails, which were then given to a group of three judges to taste and provide feedback. Although, I didn't order any food from the menu, finger foods were served throughout the night, which were tasty and very much appreciated. The turnout was good and the energy level in the room was electric. A DJ played music, which only raised the level of excitement and the overall vibe. This restaurant is located on the 50th floor and offers spectacular views of the surrounding area.

Ocean Prime Las Vegas

4.6

(805 reviews)

Ocean Prime can be a little tricky to find, but once you get there, it's absolute perfection…read more Located at 63 CityCenter at the corner of Las Vegas Boulevard and Harmon, the entrance is off Harmon, or you can access it from the pedestrian bridge between Aria and Cosmopolitan and take the elevator up. Trust me, it's worth finding! The restaurant is beautiful. The design is sophisticated, glamorous, and beautifully inspired by the sea, with rich ocean inspired tones, wave like details, and gorgeous sculptural lighting overhead. The dramatic ceiling fixtures and chandeliers almost look like something you'd find beneath the ocean, like elegant sea life floating above you. It's one of those restaurants where you'll want to look around before you even sit down. The combination of booths and tables, gorgeous bar areas, and the outdoor terrace overlooking the Strip makes the entire space feel effortlessly luxurious. Ocean Prime was intentionally designed around the meeting of land and sea, and that concept really comes through. The service was absolutely top-notch from beginning to end. From the charming hostesses to our wonderful server and every attendant who took care of us, everyone was warm, polished, attentive, and professional. That level of hospitality really elevated the entire evening. We started with two cocktails, the Cucumber Gimlet and the Pineapple Picante, and both were excellent. Fresh, beautifully balanced, and a perfect way to start the evening. Too much ice though, go easy on the ice next time For starters, we ordered the warm bread basket and French onion soup. Both were beautifully presented and delicious. Then came the main event! We chose the Teriyaki Salmon, served with shiitake sticky rice and soy butter sauce, and the Chilean Sea Bass with broccolini, pearl onions, whipped potatoes, and truffle vinaigrette. Both were outstanding, but that Chilean sea bass? Absolutely incredible. Rich, delicate, perfectly prepared, and easily one of the best I've ever had. Ocean Prime is the kind of place where the entire experience comes together, the gorgeous design, the incredible lighting, the Strip views, the cocktails, the food, and especially the service. It feels polished and glamorous without being stuffy. Truly an amazing dining experience and definitely a place I would return to. Ocean Prime is a beautiful addition to the Las Vegas dining scene.

We celebrated my boyfriend's birthday at Ocean Prime, and the service we received was phenomenal!…read more A special thank you to Anissa, Tira, and Nick for making our experience so enjoyable. At one point, I requested a separate table away from everyone since my partner had a little too much to drink, and Anissa was incredibly kind and accommodating without any hesitation. I really appreciated how comfortable she made us feel. Tira's hospitality was amazing! She took the time to talk with us, take our pictures, check in on us throughout the evening, and even set up our table to make it look extra special for the birthday celebration. She was genuinely so sweet and made sure we had a wonderful dining experience. Nick was our server and was extremely patient, attentive, and accommodating throughout the entire meal. We never felt rushed even though it was closing time, and he took great care of us. For food, we ordered the calamari, salad, surf & turf, chicken, and of course the butter cake for dessert. The food was okay overall, but the exceptional service is what really stood out and made our night memorable. Thank you to Anissa, Tira, and Nick for taking such great care of us and helping make my boyfriend's birthday celebration special!

Brasserie B Parisian Steakhouse

3.9

(370 reviews)

•$$$

Made reservations for an anniversary dinner and we had a great experience. We were seated…read moreimmediately upon checking in and we loved our servers Raul and King. They made sure our waters were constantly filled and attentive with our cocktails w/o being pushy. The food was delicious. Started with a French onion soup and our entrees were the mushroom gnocchi and 60th anniversary filet mignon special. We've been to a few Bobby Flay restaurants and have been happy with our choices so far.

We have been to several of Bobby Flay's restaurants over the years and have always loved them, so…read morewe were really looking forward to trying Brasserie B for the first time, especially since we chose it to celebrate our anniversary. Unfortunately, we were disappointed with much of the meal. Almost everything we ordered was overly salty, including the Caesar salad (overdressed with dressing), fries, sea bass, and steak. My husband's steak was also burnt. To their credit, the restaurant did make us a new steak, and we really appreciated how they handled that. The replacement was a nice gesture and showed that they were willing to make things right. We came in with high expectations based on our wonderful experiences at Bobby Flay's other restaurants. While we appreciated the staff correcting the steak, overall the meal and anniversary experience did not quite live up to what we had hoped for.

Gordon Ramsay Steak

3.9

(6.1k reviews)