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    Papa's Pizza Parlor

    3.2 (121 reviews)
    ModeratePizza
    Closed 11:00 am - 11:00 pm

    Order Papa's Pizza Parlor Takeout or Delivery

    Papa's Pizza Parlor Photos

    Business Info

    PAPA'S PIZZA PARLOR ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for kids
    Good for groups

    Recommended Reviews - Papa's Pizza Parlor

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    Half pepperoni & hawaiian - A pizza with two different halves: one with pepperoni and the other with ham and pineapple, served on a metal tray.
    Lacey W.

    Your typical ma & pa pizza parlor. The pizza was good and fresh! The crust was perfect. The kid area was nice too and had an entire play set.

    Pepperoni - A pepperoni pizza with melted cheese, pepperoni slices, and a crispy crust, served on a metal plate.
    Corinne B.

    There isn't a ton of ambiance, and not a ton of service, and the pizza is very crunchy, but you're going to need to have some extra sauce added or you're gonna need to have a dipping sauce or something to top the pizza with, such as ranch. The pizza is quite good, but you need to know what you're getting into.

    Thank you papas pizza for a night off of cooking
    Tina Q.

    Pizza is always spot on and service was great super friendly and decor is Classic pizza parlor which I like . Thank you for the Mother's Day pizza :)

    Menu
    Des T.

    Thank you for offering vegan cheeses and vegan options! The pizza was soooo good! We will come again for sure!

    This review is for the West 11th location. The pizza I got at this location was subpar. I ordered a large Beast to go. There was a hand full of square chunks of fat, possibly from the bacon? The bottom had uncleaned burnt pieces stuck to the bottom of my pizza. One side of my pizza was burnt. The worst part was the worker tossed my pizza into the box and smashed the lid down on the pizza. The pizza stuck to the lid and when the lid was opened, two pieces ended up falling on the floor. Overall, a Bad experience at this location! The other location are great.

    Half Mama's pizza, light sauce, add pineapple Half Teriyaki Chicken
    Mariah F.

    Tonight's order is a medium pizza half mama's with light sauce, add pineapple (.75). Half teriyaki chicken. So delicious! crust is not too thick- just right for us! Cooked perfectly. Busy evening, but we got to order right away & pizza took about 15 minutes. Most the tables were filled- Sunday night was kind of shocked, but the place is always busy and always accommodating. Fun place to hang out with friends enjoy pizza & some beer.

    Taco pizza no tomatoes - A taco pizza with shredded cheese, lettuce, and sauce, served in a cardboard pizza box with condiment packets.

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    1 month ago

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    2 months ago

    I'm so glad they moved closer to us. When we went to Galveston we would go there. My grandkids love the pizza. So do I.

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    1 year ago

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    1 year ago

    I went in a really busy time in the afternoon lunch and I got a small pizza, but it was extremely well done and dry. Kind of disappointing.

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    2 years ago

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    3 years ago

    Business owner information

    Photo of Randy R.

    Randy R.

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    2 years ago

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    3 years ago

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    1 year ago

    They have the cutest delivery drivers around! They were also the sweetest and delivered my order in a timely manner.

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    3 years ago

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    2 years ago

    Good pizza, fast service, and quiet space for our bridge game at lunch time. You come too.

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    3 years ago

    Eating a Papa's pizza is an emotional experience for me. They have simply mastered excellent pizza, and I really appreciate it.

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    3 years ago

    Business owner information

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    Randy R.

    Thank you, Service Seeker for your review.

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    2 years ago

    $40 for a large pizza is insane! I was not impressed with the pizza. For the price it should've been mind blowing.

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    Page 1 of 4

    Ask the Community - Papa's Pizza Parlor

    Review Highlights - Papa's Pizza Parlor

    I try taco pizza every time it's available but nothing compares to papa's.

    $10.25 Taco Pizza

    Read more highlights

    Osteria DOP - Calabrian pizza

    Osteria DOP

    (240 reviews)

    $$

    Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

    Their food really does live up to the hype. The pizza has a perfect airy, charred crust with just…read morethe right amount of crispy and chewy. The pasta was a nice al dente and had a good coat of sauce. Despite the restaurant being fairly busy, the food came relatively quickly! The restaurant has limited tables, so expect a wait! There are also bar seats and seats that face a wall. There are QR codes at tables to scan and place your order, and the waiters that bring/bus food were super friendly. All and all, Osteria DOP was a great experience! I will be back to try out more items from their menu.

    Track Town Pizza - Two of the medium late night specials.

    Track Town Pizza

    (468 reviews)

    $$

    If you've ever wandered the streets of Eugene, Oregon with a little nostalgia in your chest and a…read morehunger in your gut, you already know there are some places that aren't just restaurants they're landmarks of memory. And Track Town Pizza... well, that place doesn't just serve slices it serves time itself. Let me set the scene. I'm posted up at the Hayward Inn, a stone's throw from the sacred ground of Hayward Field. Every visit, no matter how many years pass, there's a ritual: lace up the memories, walk the same streets, and end up right where the legends linger under the warm lights of Track Town Pizza. You walk in, and there he is... Steve Prefontaine... staring down like he never left. Not just a photo more like a reminder. Now here's a little flavor for the soul: Track Town Pizza opened back in the late 1970s, built right in the heartbeat of what folks call "TrackTown USA." It became a hangout for runners, students, dreamers anybody chasing something. And yeah, over the years, plenty of local characters passed through bartenders, staff, regulars who became part of the story. Guys like Steve Fontaine? They weren't just pouring drinks they were part of the era, part of that gritty, analog Eugene vibe. We're talking decades back now roughly 30 to 40 years ago when this place felt like a clubhouse for the track-and-field faithful. But for me, this isn't just history it's personal. When I was younger, I didn't have much... but I could run. And like a lot of kids trying to find their lane in life, I found mine looking up to Prefontaine. The way he pushed, the way he talked "To give anything less than your best is to sacrifice the gift." That stuck. Still does. So every time I walk into Track Town Pizza, it's not just about grabbing a slice it's like shaking hands with that younger version of myself. The kid who believed grit could take you somewhere. And let me tell you the pizza? Still hits like a victory lap. Old-school, no nonsense, loaded the way it should be. No gimmicks. Just honest, legendary pies that have fed generations of runners and late-night thinkers. So yeah... five stars doesn't even cut it. Because this place isn't just my favorite spot near campus it's a time machine. It's a shrine. It's a reminder that dreams don't die, they just wait for you to come back and visit. And every time I'm in Eugene, I do just that.

    OMG!!! I thought Track Town Pizza was the best pizza in the world... and somehow it was even…read morebetter than that. Like if the pizza gods held the Olympics and awarded gold medals for cheese, crust, and pure happiness, this place would sweep the podium. The crust? Perfect. The cheese? Glorious. The toppings? A majestic avalanche of deliciousness. One bite and I briefly considered moving to Eugene and building my entire life around being within a 3-minute radius of this pizza. Honestly, if aliens landed tomorrow and demanded to know the pinnacle of human achievement, I'd skip the pyramids and just hand them a slice from Track Town Pizza.

    Papa's Pizza Parlor - pizza - Updated May 2026

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