Great place family oriented super chill spot wings was fire pizza was delicious highly recommendedread more

Choose Domino's instead. There's a location in Buhl, and you can expect better treatment without…read morethe negative woke attitudes. My experience was frustrating, in addition to the mediocre, doughy pizza. Our party unintentionally placed two orders, so I kindly informed the kitchen staff through the kitchen door that we only needed one. For my consideration, a young, bitter female employee with black hair and a septum ring rudely confronted me at the checkout, claiming I was out of line for trying to help. (This was the same little girl who cooked the pizza.) Her tone was disrespectful and emblematic of the reverse discrimination associated with the woke movement. I was infuriated by her attitude and being spoken to like that as a customer who was just trying to help them. However, the manager was understanding and handled the situation well. Credit to him, but that employee is a problem and needs to be fired. Until then, Pizza Planet is "cancelled". When management confirms that they have terminated this employee, I will remove this review and create a 5-Star review.

We were in town on vacation and saw this cool pizza place. It is big for parties. We shared a…read moremedium pizza , 2 fountain drinks and had Ice cream for dessert. They have Pepsi products and special flavor mix ins if desired. Service was nice. The ice cream was a nice treat .

Came for dinner after a day at the hot springs. We ordered a large Hawaiian pizza and asked if we…read morecould substitute pepperoni for the Canadian bacon. We were charged for an additional topping (pepperoni) and then they eliminated the Canadian bacon for free. I wish they would have told me about the extra charge because I may have not made it. The large pizzas were $2 off but we didn't get that discount...so remember to ask before paying. The pizza was just Ok. Everything is out of a can or box...nothing original. Cheap ingredients made for just a barely Ok pizza. The salad was head lettuce with 2 chopped pepperonis and a sprinkle of olives and cheese. Again, not worth the price. The gal ringing us up didn't know how to add a combo meal or how to give up the advertised discount. She never looked at us, made friendly eye contact, nor greeted us warmly....she looked like a deer in the headlights. I understand just starting out, but much more training is needed. Overall we had a very poor experience, and poor food for $26. We will never be back.

The Antipasto salad was exceptional, service-it's Todd it's always good. Ambience is pizzeria.read more

Best pizza in town! After looking in both towns nearby. It was some of the best pizza I had in a…read morewhile, would recommend.

Nice place. Really good pizza. Busy spot. We had the Zep, a combination, delish. Great staff too.read more

today is august 6 we got here at 3:30 and the waiter was great but who ever is cooking dosent know…read morewhat thier doing are appetizers came out with the food for one part of the group then the rest of the people got theirs and then our kids had to wait for the grilled cheese to come out with out frys then fry's came later but kids were feed last and everyone was done before they even got their food , this places is going down hill ....

Stopped in after a morning of hiking and exploring. We arrived to a fairly empty room, but by the…read moretime we left, there were 5 other tables being served. Service is friendly, a majority of the patrons were known on a first name basis, and the place is clean. The only slight issue is the soda machine is a bit loud for the space, but it wasn't anything terrible. Nothing I'd actually make a complaint about. I'm pretty picky about BBQ, and Ben's is great! The meats were done well, not dry or old. The brisket was the perfect level of fall apart tender and pairs really well with the "sweet and spicy" sauce. The ribs. Man. The ribs. We'll be getting a full order next time, we've already decided. They are amazing with the "hot" sauce. (Sorry, forgot what they named it). The bread slices are good sized and very flavorful. The brussels sprouts are seasoned well, and actually like I make them at home. They were cooked perfectly, not too crisp and bitter, notnto soft and soggy. They were just right with a perfect level of seasoning and the bacon tossed in really made it pop. In the end, we couldn't decide on dessert, but I knew we had to try it. So, I told Ben to pick. He recommended the peanut butter pie and I'm so glad he did. Full of flavor, rich and creamy. Totally hit the after BBQ spot. We'll definitely be back... with friends.

On 8/14/20, KM and I visited Ben Cenarussa's restaurant in Hagerman. There is actually another…read morerestaurant in Hagerman that I've been wanting to try for some time because they have alligator on the menu, but we chose to Ben's place because we both love barbecue and Ben is a new member of Southern Idaho Foodies. It was a good decision. Our experience far exceeded our expectations. Ben Cenarrusa is the nephew of Pete Cennarusa, one of Idaho's most beloved and distinguished citizens. He served continuously for over half a century in elective office, first as a member of the Idaho Legislature and then as Secretary of State. Ben shared that many members of his family have been involved in the restaurant business over the years. As a result, cooking is second nature to him. His mother makes all of the bread, pastries and desserts for his restaurant. Ben is a single dad, who will be the first to tell you that this restaurant belongs to his sons, Zane and Zander, which is the reason for the unique spelling of the restaurants name with the double Z's. KM and I ordered The Bull Sampler ($16), which is a full pound of meat that includes smoked sausage, pulled pork, brisket and tri-tip. It comes with a choice of two sides and Basque bread. For the sausage, we chose the smoked jalapeño cheddar. For our sides, we chose the coleslaw and mac & cheese. We also purchased additional sides of potato salad, baked beans and bacon fried cabbage. For the extra sides, all were regular ($3) except for the potato salad which was large ($5.50). The platter comes with one choice of barbecue sauce but we wanted to try them all, so we paid $.50 each for the four additional flavors. We loved all of the meats. KM loves brisket. It isn't my favorite but I thought Ben's was excellent. I loved the tri-tip and pulled pork. The Smoked Jalapeño Cheddar sausage was the best version I have ever had, and one of my favorite spicy sausages ever. I love that Ben didn't dial down the heat and that when you cut into the sausage, you can actually see generous green pieces of jalapeño and melting cheddar. We enjoyed all five of the sauces: Sweet & Spicy, Smokey, Tangy, Honey Bourbon and Bullspit ( extra spicy.) The coleslaw was a simple version but outstanding in its freshness and great flavor. The potato salad contains noticeable amounts of onion and dill, but they were worked well with the other ingredients. Next time, I would like to try the french fries which Ben puts a homemade seasoning/rub on. The mac & cheese was a very simple, child-friendly version. The baked beans were excellent. I liked that they were not overly sweet. The bacon fried cabbage was phenomenal! Imagine the best collard greens you ever ate, full of chunks of smoked bacon. The Garlic Basque bread that accompanied the meal was delicious. So much so, that we both bought a loaf. It makes great garlic bread and French toast. Ben graciously offered us a sample of his smoked Gouda mac & cheese, which he serves on Friday and Saturday nights with his smoked prime rib. He kindly gave us a sample of his smoked prime rib too. Both were outstanding! KM and I also bought one of each of the three flavors of turnovers to share: Apple, Cherry and Caramel Apple. The latter had just come fresh out of the oven. Each was excellent! In addition to the items listed on the menu, Ben offers an appetizer of smoked fried wings for 1$ each. He also has a Thursday night special of Smoked Fried Chicken with mashed potatoes & gravy, coleslaw and a dinner roll for $13.50. The restaurant is also open for breakfast on Saturday and Sunday mornings. On Saturday mornings, it's just Ben and his younger son Zander. Menu items include chicken fried steak, shoulder bacon, smoked applewood bacon smoked sausage, smoked jalapeño cheddar sausage and Basque Chorizo, all of which come with eggs, hashbrowns and toast. There are also Biscuits and Gravy and French Toast. Like and follow Bullzz-Eye BBQ on FB to keep updated on specials such as Ben's Birria tacos. He uses the same recipe for his Birria as the famous Teddy's Red Tacos in California. Ben's food is so good that it is worth traveling for. For me, a perfect day would be getting to Hagerman early enough for breakfast at Bullzz-Eye BBQ, exploring the surrounding area including Twin Falls and heading back to Hagerman to have dinner at Bullzz-Eye BBQ, before returning to Boise. Ben recently bought a state of the art food truck and is considering shutting down his brick and mortar restaurant in the next 6 to 8 months and driving to the Boise/Nampa area to offer his menu, which will allow him to spend more time with his boys.

Stopped by this brick oven food truck. We loved it!! Super fresh ingredients. You can pick one of…read moretheir specialty pies and add go from there. Amazing thin crust pizza. It was amazing and we will be back. I had the Shrum. Mushroom, sauce, garlic oil, tomatoes and arugula. Thanks guys for all your efforts. Oh yeah and they are amazing great people too. Bonus !!

Just traveling through saw their food truck and thought we would try it. The owners really have a…read morepassion for pizza. They'll be glad to tell you about how they have special imported yeast from Italy special truffle oils that make their Pizza truly special. Considering the size of their food truck they have an extremely large wood burning pizza oven inside.

Driving from Vegas to WA State will likely take you through some lonely highways. Once you tackle…read moreNV (and say hello to Jackpot NV), you're in ID and not long after is Rogerson ID, home of a super cute saloon style diner with great food called Buster's. While they're known for their finger steaks (google it), we elected to order a few other items and while my wife got a super good sandwich, I got a chili burger and it was exactly what I hoped for. The chili was great, it was a large burger patty and all in all, with the additional "Sidewinder" fries, was a great filling meal after driving and driving and driving and well, driving. For those that look at the photo and wonder just how bad for me that delicious chili burger was, may I just note in my defense that Buster's have a BLT with a full pound of bacon (!!) on the menu. While it was absolutely calling my name, I'd like to think that getting the chili burger was my twisted mind rationalizing that it was healthy...(by comparison at least). Great food, warm and friendly service--saved to bookmarks!

Sign said for lease and was not open. Very disappointing after not stopping earlier in Jackpot, NV.read more

Best pizza in Mountain Home hands down Super delicious I…read morealways get the family deal

Tonight we stopped here and we pass this place frequently. We visit Boise often and have to go…read morethrough mountain home to get back to Nevada. It was absolutely amazing. Pizza was good to perfection and the cinnamon knots even better. 10/10 recommend! My fiancé said the service was nice :)