I searched high and low to find a local pizza spot for a team lunch and due to the number of…read morepositive reviews, I selected Society Pie. To maximize our lunch hour, my team decided to place our order online for pick up so that it would be ready by the time we arrived. Ordering online was super easy and I received an itemized receipt by email as well as a text message when our order was ready (all super important aspects to consider when organizing team lunches for work). When my team arrived our pizzas were ready so we were able to select our beverages, grab a table and enjoy. Because we got there shortly after noon, we got our first pick of a table inside, but it filled up soon after. The vibe is very relaxed, super casual, and it has a local neighborhood feel (with TVs and board games available). Now on to the most important part: the pizza is really good! I opted to try the Peace, Love & Parm (red sauce, mozzarella, pepperoni, shaved parm, fresh basil, drizzle of balsamic glaze) with a gluten free crust and really enjoyed it. It tasted fresh and balanced with savory, sweet and salt. Very good. I'll definitely return to try their other signature pies. I'm also interested in trying the salads.

I'd love to tell you that back east is this uniform wonderland of corner pizza shops that all date…read moreback to the early 20th Century and all exist within walking distance of people's homes. But I can't sit here and pretend the last 60 years or so didn't exist. When New York, New Jersey and Connecticut followed their personal Robert Moses out of the cities and into the suburbs, the pizza shops came with them. To this day, in places like Central Jersey, Western Long Island and Central Connecticut, you'll find decent to spectacular pizza shops deposited in the middle of strip-mall hell within a tight delivery radius of acres and acres of tract housing. In Portland's western suburbs--especially the named communities like Tanasbourne, Greenway, Amberglen, and Progress--this was typically the domain of chains like Schmizza, Fultano's, Bellagio's, Odd Moe's and their national competitors. This, for years, kept me and the family away from Society Pie. Located a couple of blocks from our doctors' offices and hospital, Society Pie is tucked away in the middle of Tanasbourne's own strip mall netherworld and ringed by Elmer's, Peet's, Whole Foods, Trader Joe's, Killer Burger, Menchie's, P.F. Chang's, Wendy's, and Pizza Hut. We knew that Oregon's suburban strip malls hadn't cultivated promising pizza in our more than a decade here, and we didn't see any reason to believe they were about to start now. But an acquaintance told us to try it once, and made a convincing argument. She pointed to its neighbors at Prime Tap House and Biryani Corner and noted that not only were they producing some of the most interesting menus in the area, but they were succeeding where everyone else had failed. Biryani corner had outlasted at least three other biryani spots in Hillsboro alone, while Prime Tap House's fusion taproom menu proved so popular that it's now in the food court at the Ritz-Carlton. Begrudgingly, we went into Society Pie for lunch and found... slices. Yes, any Schmizza here will give you slices, but it is only recently that Portland independents beyond chains like Sizzle Pie and Hotlips would deign to make some slice pies for the lunch rush. Society Pie clearly knew its audience as well, building drink and salad combos around its slices. We arrived late in the day, so slices were held to plain and pepperoni. No problem. We asked for a slice each and varied the drinks: Some just sodas, me a pilsner. I'll say this now: Getting out of a pizza shop here with a beer and a slice for $9 is a small miracle. Back east, a war crime, but here it's a genuine deal. The $6 for a slice and soda is similarly shocking, even considering the pre-pandemic $5 specials of that kind. And Society Pie's menu is loaded with that kind of local math. As for the slice itself? I can see where the five-star people are coming from, but it's honestly the one place where I'm subtracting anything. The crust is REALLY close, but doesn't quite hold up at the edge. The sauce is just a touch sweeter than comparable places, and the cheese has less consistency than it should. That said, they're the first place I've seen offer classic pepperoni as a default instead of falling into Hormel's cup trap or following Schmizza into the strange world of salami-sized cuts. Is it the best pizza I've ever had? No. Is it the best pizza in the Portland metro? No. Is it the best pizza in Hillsboro? No, but not by a high bar. And that latter bar is what matters here. The owners make it very clear that they genuinely care about the community element of owning a pizza shop, and it's something that the absolute best neighborhood pizza shops both back east and here do incredibly well. Can you call yourself a "neighborhood" place if the neighborhood doesn't come in? Can you say you're connected to the community if they don't see themselves in your space? Does it kill you to turn on a college softball game or a random regional sports event if it helps people feel at home for a minute? Even in a place as outwardly sterile as Tanasbourne (and now Washington Square... -ish), Society Pie serves as a place where people can actually use a pizza place as a neighborhood pizza shop, have full conversations on their lunch hour, take dinners home, or plot out their order for pizza parties. Its menu doesn't expand beyond pizzas, dough-based items (knots and breadsticks) and salads, and the menu offerings (shaved parm? pineapple jalapeno? chicken alfredo?) make the build-your-own option incredibly welcome, but it meets a need. Your neighborhood pizza shop doesn't have to be the best pizza you've ever had in your life. It just needs to be affordable, reliably decent, and consistent. Society Pie fills that niche for the communities it's in, and they're better off for having it. It won't be our spot of choice (just a few miles too far), but we'll be back.

Hapa Pizza: A Masterclass in Fusion and Flavor If you…read morehaven't been to Hapa Pizza in downtown Beaverton, you are missing out on what is arguably the most exciting culinary evolution in the Pacific Northwest. It is rare for a restaurant to live up to "New York Times Best in the US" hype, but Hapa doesn't just meet the bar--it sets a whole new one. The Crust: A Neapolitan Dream Everything starts with the dough. They've mastered a Neapolitan-style crust that achieves the impossible: a light, airy crumb with a soulful sourdough tang and that signature wood-fired "leopard spotting." It's chewy, charred, and provides the perfect structural integrity for their bold toppings. The "Mind-Trip" Flavors What truly makes Hapa a destination is how seamlessly owners Aaron and Natalie Truong blend traditional Asian dishes with the canvas of a pizza. * The Bánh Mì Pizza: This is a revelation. The lemongrass BBQ pork is sweet and smoky, perfectly countered by the crunch of pickled daikon and carrots and a drizzle of sriracha aioli. * The Phở Pizza: It sounds like a gimmick until you taste it. The brisket, Thai basil, and hoisin-sriracha swirl actually trick your brain into thinking you're eating a bowl of noodles, but with the satisfying crunch of a pizza. * Khao Soi & Thai Curry: For those who want a kick, these pizzas bring deep, aromatic spices and creative textures (like crispy wonton strips) that you simply won't find anywhere else. Beyond the Pie Do not sleep on the sides. The Tom Yum Caesar Salad is a tangy, umami-rich masterpiece that redefines what a salad can be. And if they have the Korean Burrata or their Asian-inspired Tiramisus (like Ube or Vietnamese Coffee) on the menu, order them immediately before they sell out. The Vibe Despite the national accolades, Hapa retains its heart. The space is clean and modern, and the service is consistently praised for being warm and efficient even when the line is out the door. Final Verdict: Hapa Pizza isn't just "good fusion"--it's a world-class example of how to respect traditional techniques while fearlessly innovating. It is a mandatory stop for any food lover in Oregon. Pro Tip: They are known to sell out, so arrive early or check their social media for daily updates. Your taste buds will thank you.

We were visiting family in the suburbs and looking for dinner. Found Hapa Pizza through an Eater…read morearticle! We ordered for pickup and got the pho, Banh mi, and Diavola pizzas. The pho and banh mi were my fav! I was skeptical but the flavors were really good. It's kind of amazing how well they captured the flavors onto a pizza! The diavola was good, but more "normal" flavor that I've had at other places. I will say the crust wasn't my favorite, but I would still get it again and just not eat as much of the crust so that I can eat more slices :)

I custom ordered a vegan pizza. loved it. the cheese was one of the best I've found so far. highly…read morerecommend.

Thank you Rovente! I just couldn't bear my own cooking or leftovers another night in a row…read more Stuck at home caring for sick loved one - I was craving pizza. You delivered so quickly and thank you for not knocking - and leaving me a phone message that the pizza was delivered. The veggie I ordered is delicious! (I also appreciate your annual freebie birthday gift.)

It's fire I very much loved the curry vegan pizza and it…read moreadapts do anyone's food restrictions.

This place in between Winco and Dick's. Has a lovely…read morepainting on the wall of a beautiful woman . Pizza is delicious I ordered the chicken masala pizza. Of complementary chai tea. I would love to try the rest of the menu. Any takers

I live 5 minutes walking distance away from Jersey Girl Pizza, me and my friends been ordering here…read morefor years whenever we watch the Superbowl or do hangouts at each others' homes and we're always satisfied. I ordered their BBQ chicken pizza and pepperoni, absolute delicious, it's definitely a different style of pizza than your usual papa john/pizza hutt but I enjoyed their crust and toppings. Been ordering here since High school, just graduated college. The staff are always friendly, interiors are aesthetics as ever.

Would not have went all the way out here if not for the name... but very glad we did, as it hit the…read morespot for what I was looking for! Got 2 16" pies... Dan's Pizza and half/half of T-Rex and G.O.A.T! Everything was really tasty... I'd rank them as Dan, Goat, Rex. Between 4 adults and a little kiddo, we had a half pie leftover. One request for the owners...would absolutely LOVE if you could put a buffalo chicken pizza and chicken parmesan pizza on the menu! That would definitely make this a Jersey pizza joint!!

I can't tell what went so horribly wrong with our order but it showed such blatant disregard for…read morecustomers and quality. This pizza is not cheap, but it use to be our favorite, we hadn't been in the area for a while so getting this horrible order when we came back is a shock. We ordered early and were the only pick up and customers in sight, no one was busy at all - they were standing talking at the bar. My Alfredo chicken pizza was half burned so the crust tastes bad, the chicken was completely dried out like chewing jerky and the most confusing part - the garlic is raw, crunchy and not roasted at all - like it was thrown on raw after they were burned the rest. The spicy meat had 2 inch ring of crust so there were barely any toppings and they completely forgot the namesake ingredient - the sriracha. For pizza this expensive, I'd expect them to keep portions regular (at least matching throughout an order) and the staff to know how to prepare and check each pizza.

I'm giving them the missing star. Nothing has really changed: The pizza remains about as good or…read morepassable as you're going to get West of Beaverton, the cocktail menu is still the best kept secret in town, and the live music makes it clear that any band that has a night off from the low-rollers' lounge at Spirit Mountain or Ilanai will always have a home... and that any plumber in this town can play Mustang Sally for an evening if they have a Home Depot bucket and no inhibitions. So what's the extra star for? For putting up with what we're going to call "The Downtown Hillsboro Clientele." This isn't everyone who shows up for a meal or a drink in Downtown Hillsboro, mind you, but everyone who makes that experience seem like their personal cross to bear. The Downtown Hillsboro Clientele starts the evening by complaining that they had to park half a block away from the restaurant when, just 10 years ago, they could park directly in front of it. The Downtown Hillsboro Clientele is shocked when it has to wait more than two minutes for a table. The Downtown Hillsboro Clientele is regularly baffled by a restaurant's core menu items. It recoils when seeing Spanish words used in tapas dishes. It asks if the sweet mango wings are spicy. It wonders if your well-reviewed izakaya has teriyaki dishes like the place in the strip mall. It asks for six different beer tasters, but never a flight. It complains that you put a sandwich on a bagel, then complains when that sandwich leaves the menu. It spits out garlic on a Margherita pizza. That last bit of tourist classism I just won't abide. It's one thing when some tronfio northerner looks down on a southern pizza eater for indulging in some garlic... it's another when some borioso 'medigan who took one cruise around the boot decides that makes them the Barefoot Contessa of Forest Grove. Unfortunately for your delicate little white-bread-and-ranch palate, not only will that offending garlic frequently make its way onto Pizza Marinara, but pizziolos who've actually eaten pizza in southern Italy at establishments devoid of tablecloths will tell you that garlic finds its way onto Pizza Margherita either in the sauce, in infused olive oil, or--gasp--in garlic powder. And this is really going to knock you on your ass, but East of the Mississippi? East of the Tualatin? Yeah, folks throw garlic on Margherita pies constantly. And you're going to knock points off because the basil's burnt? On a brick oven pizza? I'm attaching a photo of a margherita pizza upon which the basil is so scorched that it's basically chips. The place that pizza came from? Ken's Artisan: The best pizza in this entire state. That may be the last time you see me compare Pizzario to them, but if you're going to knock the place for what the best pizzamakers in the region regularly do... then I'm sorry, but just start ordering from Papa Murphy's. The Downtown Hillsboro Clientele will not be satisfied until there are a maximum of three restaurants downtown, each of those restaurants serves a menu out of a 1950s luncheonette, all of them close promptly at 8 p.m., and they're surrounded by no fewer than eight antique stores, 10 barber shops with owners over 80, and two mortuaries to shuffle those barbers and luncheonette regulars off this mortal coil. Downtown Hillsboro's biggest obstacle to growth isn't foot traffic, parking, or diversity of offerings--its an obstinate core of old cranks that refuses to learn anything modestly new even if staff holds their hand throughout the entire process. I credit Pizzario for doing the slow, patient work of converting the willing one new pizza, cocktail menu, and local band at a time. Downtown Hillsboro is changing adimirably in spite of the toddler palates and temperaments of its most thick-skulled Clientele.

Amazing pizza with generous servings!…read more My wife got the meat lover. Full of meat, thick cheese, great crust. Fantastic American style pizza! I got the chili chicken on naan crust. I was not a fan of the naan crust but it was super awesome to try. The chicken and sauce was amazing. The dominate flavors made the veggies and cilantro somewhat neutral, or maybe it was just a less than ideal batch of winter veggies. They did have the proper crisp, so they were fresh and cooked right Can't wait to try their chicken butter, and tandoori chicken pizzas. Along with some wings. Highly recommend.

Found this place sort of randomly on Uber Eats one day when looking for delivery! Seems super…read morerandom, I know of some other spots where they do a fusion pizza, but this lowkey might be my favorite. Maybe I'm just a sucker for Indian food. Since it was delivery I can't really speak to the service or the vibes, but I'm sure we'll dine-in one day, considering how much we enjoyed the food delivered. My wife and I both got the butter chicken pizza and I was surprised as to how well the flavors transferred. I suppose there is some sense to it since you typically have butter chicken with something like naan? So this is sort of like a different take on "bread" with "curry". My only note is that the pizza tasted a little sweeter than I would expect for a butter chicken and we weren't given any options for spice level which would've been nice. It can also be a lot of the same flavor, but realistically it is a butter chicken pizza so there's not much to be added here.

I'm a delivery driver and had a catering order for pick up. The pick up time was 11:20 and was…read moresupposed to be delivered by 11:45. When I approached the counter with my catering bags, I get the blank stare. He wasn't aware that they had a catering order. After searching, they found the email with the information about the catering order. They said they just started it, and it would take 20-25 minutes to complete. I let the delivery platform know. The platform would reach out from time to time asking me the status. If I saw someone, I would ask, and the restaurant would say it's almost ready. Not once did they apologize for being late. I got the order the night before. So I assume the restaurant got it at least the night before, perhaps longer? I think the store manager needs to make it a habit to check what is on the books for the next day. I waited a whole hour!! I had an appointment that I had to move the time out. I've taken orders in the past from this restaurant, and I've had some issues. Just not this bad. When I got to the customer, she was really unhappy. As we were unloading the pizza boxes, she noticed that they didn't write what the order was on the box. So they had to open all the boxes. She said she's had bad experiences in the past and was never going to order from this restaurant again. I know I will never take another delivery offer from them again!

And it's over. We're done, even though the pizza and wings were good and timely. How in the world?…read more Very simple. Bear in mind that this is a $50+ order including the delivery fee, so this is not a situation where El Cheapo Pizza aims to give the El Cheapo experience. This is a premium price and one expects to tip. One expects apathetic service from places that charge $12 for a lousy pizza, not from ones that charge triple that. What did it was having our food dropped on the porch. Our doorbell doesn't always work (though I can usually tell if anyone rang it), but I saw the delivery person pull up. I waited for them to get up the driveway, and to avoid startling them, hung on for about five seconds before opening the door. Normally, if one method doesn't work--you knock. We have a door knocker so that was not going to hurt any knuckles. Opened the door and my food was on the porch, the person was halfway down the driveway. Then I did an idiotic thing. I always tip the pizza people and it didn't even occur to me that this should be the exception, so I called out: "Don't you want your tip?" The person said they would like one, and like an idiot, I gave it to them. I should have said: "Then have some patience. What if it took me a few moments to come to the door?" That's the last tip this place is getting from us. My take is that the pizza delivery business model is essentially dead; if Round Table, which is a premium brand, can't attract people who care even when it charges a premium price, that's the end. We'll just have to say goodbye to the pizza delivery concept, and I suspect most of the market has already done likewise. Farewell.

Good not great pizza truck in the parking lot of Next Level Pinball Museum…read more The crust was the right balance of crispy and chewy, perhaps a touch undercooked. The sauce was the biggest letdown it wasn't very flavorful. Toppings tasty and good quality. Overall a decent option when visiting Next Level. They were overly busy and only one person working the day we were there, that caused a significant delay getting our food. Almost an hour wait for pizza with a very short cooking time was unacceptable.

Rock Creek Pizza is in the parking lot of the AMAZING "Next Level Pinball Museum", and I was very…read morehappy that Rock Creek was open on my last visit. The service is extraordinarily friendly and helpful. Pizzas are really good, and are much weightier than most similarly-sized pizzas from everyplace else (you get a lot of pizza for your money!). The quality is also better than expected. Flavors are great, and ingredients are very fresh. Prices are also very reasonable for the quality and quantity. I'm looking forward to trying their Strawberry Acai beverage, they had run out by the time I ordered my pizza late in the afternoon. My pizza was completed less than ten minutes after I ordered, which was really great.

Located in The Streets of Tanasbourne, a nice little plaza, is Hellfired Pizza. Despite the name,…read morethey offer a plethora of food items and drinks including alcohol buckets. We placed an online order and went to pick it up. Service was fast and attentive. Solid amount of parking nearby in the plaza, but mainly on the side streets. Easy to park but not really a parking lot situation. Crispy Man Burger - was expecting a little more meat with two patties but they smashed them pretty thin and crispy. Great texture, just small volume. Bacon and crispy onions added even more texture to enhance every bite. Swapped fries for tots and they're basic as expected, but hit the spot. Definitely impressed with the burger though maybe slightly pricey.

Today was a beautiful day to eat outside so we opted to give this pizza place a try! They probably…read moreshould refinish their tables outside as they are quite rusty. Other than that, patio area is lovely. Pizza crust was light and crispy - just how I like it. Hubby thought it was "nothing spectacular" but I personally thought the hellfired pizza was delicious! Overall worth four stars.