Been to a Society before, this one's just as good. Wonderful spot to stop in during the farmers…read moremarket. The family who operates it is always so kind and helpful. The pizza itself are massive by the slice, they have a nice crispness to them with a good chew. I appreciate the Flatiron pepper co pepper blend which goes well on everything and isn't a common sight. Ambience is very sporty but casual. The board still says you can tell a good or bad dad joke to get a little off a pie in price. Found my Hillsboro pizza spot for sure.

We got a medium pizza half-and-half, and it was delicious, finished the whole thing!…read more I was a little skeptical at first because I'm more of a Neapolitan-style pizza person, and I thought the dough might be too thick. But this was actually really good. The toppings and sauce is quite impressive too. The crust was somewhere in between an American-style and Italian-style dough, just the right balance of thickness and chewiness. We'll definitely be back to try a different one!

5 hungry people. 5 Hapa pizzas. Let me tell you how many boxes of leftovers we took home - NONE…read more I'm originally from New England. Prior to my lifetime living in Floriduh. And NO ONE makes Neapolitan pizza like New York does. But Hapa does. Oh yes they do. Chewy dough. Wood fired oven. Slight char on the crust. Heaven. I didn't think I'd like the Chicken Satay made vegan with Tofu. Meh. But my son wanted it. I got plain vegan cheese. Mom and daughter both Vegan Margarita. Hubby got Pho. (which he'd only had the meaty pizzas prior!) Hubby said the Pho pizza was very good. But I'll tell you what. My son was really hungry so he took 2 of my vegan cheese slices. Which were good. But his Tofu Satay pizza. Ridiculous. It was SO flavorful without being TOO flavorful. It had a tang. It had texture. It was SO richly flavored and had depth of flavor. OMG delicious. Here's the thing - $20 pizza x 5 =$100 without drinks or tips. That's an expensive night out. But damn it Hapa you're worth it. Which is why we waited for 25 minutes and why we were the last table to leave because it's THAT good. Delicious. Prego. Amazing. We will be back. Can't wait for more flavor!!!

We were in Portland visiting my cousin for the weekend and we wanted to grab a quick light dinner…read moresince we had a super heavy lunch around 3pm. My cousin mentioned this place and we were hesitant to try it. He said they had great reviews and was in New York Times, but we were still hesitant to try it because we didn't care much for Pizza- nor were we craving it. It was me, my 15-year-old daughter, my brother, my sister in-law and my cousin. We were greeted but the most friendliest staff I've ever encountered IN MY LIFE. You order and pay at the counter and find a seat. They have an area where you can get your own waters as well. We ordered the Pho Pizza, Banh Mi Pizza, and the Chicken Satay Pizza. I wanted to order the Pandamn ice cream but they ran out as well as their tiramisu desserts. In my head I wanted to take away 1 star but then I tried the pizza. Pho - 10/10 First bite and I could NOT stop smiling. It was SOOO good! This was the groups favorite. My brother doesn't even like sprouts but it worked very well with the pizza. It was like eating pho but on bread. OMG my mouth is salivating just thinking about it and I can't even get it now because I'm in the Bay Area. Banh Mi - 100/10 This was my personal favorite. It was basically like an open Banh Mi with a hint of pizza. The flavors were amazing and I loved the pickled daikon and carrots on top! I'm not sure if refreshing would be the right world, but I know amazing would be another way I would describe this. I live in San Jose and I go to San Francisco often so I'm actually pretty disappointed in the Bay Area for not having anything like this. Satay Pizza - 9/10 To be honest, we were already getting full but because it tasted so good, we finished this one too. The sauce was a creamy curry sauce (I think with a hint of coconut) and had some peanuts sprinkled on top which gave it more flavor and a nice texture. Lastly, the pizza crust tasted AMAZING. It had a slight crisp to it but it was fluffy in the inside, kind of like Mochi bread. We literally left no crumbs! 1000/10 would recommend this place!

Thank you Rovente! I just couldn't bear my own cooking or leftovers another night in a row…read more Stuck at home caring for sick loved one - I was craving pizza. You delivered so quickly and thank you for not knocking - and leaving me a phone message that the pizza was delivered. The veggie I ordered is delicious! (I also appreciate your annual freebie birthday gift.)

New to the area and looking for a go-to pizza spot. As I walked into this joint, the smell hit me…read moreimmediately, and I told myself maybe I had found my spot. Dude behind the counter greeted me. I got a few things. It was Friday night, pizza night with the family. I got a pepperoni pie, a chicken pie, and a Hawaiian pie. Always have to try places wings as well. I thought the wings were very good; they only have the one buffalo option, but I liked them. The pies just really lacked flavor. Nothing to the sauce, they were just blah. I was disappointed. Service was good, and the wings were good, but the pizza was meh. I'll give them 3 stars, but I'll likely be a one-and-done here.

Curry Pizza is a solid 4 stars…read more We had a busy day so pizza was on the brain for dinner. It was between Curry Pizza and another curry pizza restaurant who shall not be named since we haven't tried them yet. We ended up trying Curry pizza house because there were no complaints about the pizza dough on Yelp. I'm so glad we gave this place a try.. literally no complaints on the dough/crust here! It was actually very tasty! Slightly chewy, not too doughy, not too thin, not too thick- it was perfect. We ordered a half/half large pizza for around $35 and Desi bread for $9. Desi bread had a pesto sauce with onions, cheese, garlic? Idk, but it was the best first carby bite for me in a long time! Definitely a must try! For the pizza we got half butter chicken and half masala chicken. I wish the masala chicken had more sauce. The texture of toppings was very good but the sauce didnt shine through and it was one of those things where I wish it had... butter chicken on the hand, on point. Doesn't need a thing changed about it. Sauce was fragrant, buttery, and chicken pieces were tender and not dry at all. We'll definitely be frequenting Curry Pizza House again in the near future!

I appreciate pizza house that serves pizzas with totally different takes. I find these pizzas…read moreinteresting and won't mind trying every single unique pizza at this restaurant. We called to order a couple of large pizzas over the phone. The order was correct and we were able to pick up the pizzas as expected. The pizzas were kept warm nicely by the pizza boxes. For about $30 a large pizza, we had two large pizzas, and each pizza was split with 2 different toppings. Note that the minimum size is large for splitting toppings. There was a good amount of meat in each topping. The crusts were excellent. I am not sure what kind of crust they offer. I don't recall having a choice on the type of crusts available. We tried lamb kabob, palak paneer, malai chicken and achari chicken. All were good, but the group favorite was definitely the lamb kobab. Palak paneer pizza has a nice spice, which was my second favorite. I prefer malai chicken over achari chicken due to my personal preference. White sauce is not my first choice. We will definitely order other pizzas next time we are in the area.

You know, sometimes the world just makes you more grateful for what you have…read more It may throw something at you like a subpar suburban mini chain using Boboli crust, foisting off quarters of personal pizza as "slices," and basically chucking a garlic knot at your head for suggesting that the family-first, live-laugh-love branding may not be enough to hold together a business. That same world may put people in line ahead of you who haven't figured out that their pizza and appetizers aren't made by pure magic and that making the brave decision to pick up your order didn't absolve a kitchen full of workers of the time and effort it took to make a meal for you. There's something you can do very easily if you don't feel that pickup is worth a tip: Drag your lazy, tasteless, hairy-knuckled Pacific Northwest carcass next door to the Plaid Pantry, pull a frozen pizza out of the freezer in the back of the store to the far left, pay for it, and take it home to cook for yourself. But, typically, the world just gives you that pizza shop around the corner from your family's place on the outskirts of civilization that tried to make you a calzone when you first moved in, has made you pizza for every family occasion since, and has managed to put together an Italian cold cut sub with no mayo and pizzas with no ranch dressing. When you realize that each day brings a steady stream of morons up and down Glencoe just looking for reasons to tell you how ignorant they are or how they can diminish once-enjoyable experiences for you, it makes you cherish the good folks who've been blending your apple and cherry ciders without question for years, selling a steady stream of local beers, giving kids arcade games to play and a place to gather, and offering slices at lunch and long tables for family and team dinners. Jersey Girl gets the basics right, both with its food and its surrounding community. It keeps familiar employees around for years and remembers a time when the pandemic kept the numbers painfully low. It doesn't taste exactly like other pizza out there because, as it turns out, each pizza isn't supposed to taste the same. If Dimo's tasted like Baby Doll, there'd be no purpose to it. If Lovely's tasted like Apizza Scholls, it would be a travesty. If Ranch tasted like Atlas? Why bother? Jersey Girl has become a neighborhood favorite on its own merits, and it isn't asking people to make pilgrimages out here to justify its existence. If you wouldn't go to a Western Hillsboro strip mall for pizza normally, don't feel the need to do so now. But if you're in town and you're looking for a pizza multiple steps above a chain and less formal than Pizzario's neapolitan pies, enjoy your stay and tip accordingly.

Picked up two pizzas to go. With such glowing reviews and for a higher than chain pizza places I…read moreexpected phenomenal pizza, unfortunately that wasn't the case. The amount of toppings were great on both the large boardwalk pizza and the half pep and half cheese. The crust? Had a strange minerality or slight chlorine taste to it. Not sure if it was the crust but all the pizzas had it. The cheese on both tasted amazing and fresh. My young daughter (elementary school age) after this however only taking just one bite the same day and a day later reheated for dinner has now decided that "I don't like pizza" which is kinda wild considering she likes others. This is also an establishment that tries to force tips upon pickup for a food which is honestly dumb and annoying but works for them as my wife didn't want to press the custom button and give 0$ even though she should have. I think this needs to be stopped and is a shame on this business. Less so than the unfortunate taste of the pizza, but perhaps to some even more of an issue.

Enjoyed the pizza, beer and live band. The high light of the evening was the wedge salad. We shared…read morethe wedge salad and thought it was a great value.

I'm giving them the missing star. Nothing has really changed: The pizza remains about as good or…read morepassable as you're going to get West of Beaverton, the cocktail menu is still the best kept secret in town, and the live music makes it clear that any band that has a night off from the low-rollers' lounge at Spirit Mountain or Ilanai will always have a home... and that any plumber in this town can play Mustang Sally for an evening if they have a Home Depot bucket and no inhibitions. So what's the extra star for? For putting up with what we're going to call "The Downtown Hillsboro Clientele." This isn't everyone who shows up for a meal or a drink in Downtown Hillsboro, mind you, but everyone who makes that experience seem like their personal cross to bear. The Downtown Hillsboro Clientele starts the evening by complaining that they had to park half a block away from the restaurant when, just 10 years ago, they could park directly in front of it. The Downtown Hillsboro Clientele is shocked when it has to wait more than two minutes for a table. The Downtown Hillsboro Clientele is regularly baffled by a restaurant's core menu items. It recoils when seeing Spanish words used in tapas dishes. It asks if the sweet mango wings are spicy. It wonders if your well-reviewed izakaya has teriyaki dishes like the place in the strip mall. It asks for six different beer tasters, but never a flight. It complains that you put a sandwich on a bagel, then complains when that sandwich leaves the menu. It spits out garlic on a Margherita pizza. That last bit of tourist classism I just won't abide. It's one thing when some tronfio northerner looks down on a southern pizza eater for indulging in some garlic... it's another when some borioso 'medigan who took one cruise around the boot decides that makes them the Barefoot Contessa of Forest Grove. Unfortunately for your delicate little white-bread-and-ranch palate, not only will that offending garlic frequently make its way onto Pizza Marinara, but pizziolos who've actually eaten pizza in southern Italy at establishments devoid of tablecloths will tell you that garlic finds its way onto Pizza Margherita either in the sauce, in infused olive oil, or--gasp--in garlic powder. And this is really going to knock you on your ass, but East of the Mississippi? East of the Tualatin? Yeah, folks throw garlic on Margherita pies constantly. And you're going to knock points off because the basil's burnt? On a brick oven pizza? I'm attaching a photo of a margherita pizza upon which the basil is so scorched that it's basically chips. The place that pizza came from? Ken's Artisan: The best pizza in this entire state. That may be the last time you see me compare Pizzario to them, but if you're going to knock the place for what the best pizzamakers in the region regularly do... then I'm sorry, but just start ordering from Papa Murphy's. The Downtown Hillsboro Clientele will not be satisfied until there are a maximum of three restaurants downtown, each of those restaurants serves a menu out of a 1950s luncheonette, all of them close promptly at 8 p.m., and they're surrounded by no fewer than eight antique stores, 10 barber shops with owners over 80, and two mortuaries to shuffle those barbers and luncheonette regulars off this mortal coil. Downtown Hillsboro's biggest obstacle to growth isn't foot traffic, parking, or diversity of offerings--its an obstinate core of old cranks that refuses to learn anything modestly new even if staff holds their hand throughout the entire process. I credit Pizzario for doing the slow, patient work of converting the willing one new pizza, cocktail menu, and local band at a time. Downtown Hillsboro is changing adimirably in spite of the toddler palates and temperaments of its most thick-skulled Clientele.

Palak paneer pizza was so tasty never would of expected my favorite dish on a pizza to be just as…read moregreat! Just suggest to offer Chai as well;)

Ordered Bombay Pizza as a late night snack after dinner plans at another pizza place fell through…read more Put the order through on their website and it informed us that the order would take 30-35 minutes. Surprisingly, we got a text after ten minutes that our order was ready. Since we were close by, we went to get our food. The staff told us they needed 2 more minutes and then our food would be ready. Got our food and took it home to eat. The food: Samosas - we were expecting two large samosas, but this came in three smaller portions. Instead of a thicker cracker like exterior, these were more like a fried spring roll wrapper. These were served with a healthy amount of mint chutney. I thought these were fantastic and would have ordered more had I known how snackable they were. Butter chicken pizza - a good sized pizza with a ton of toppings. The pizza slices weren't cut that well, so we had to reslice it. When we picked up a slice to eat, the pizza flopped and half the cheese and toppings fell off. The flavor was good but I didn't think it was anything like butter chicken. Might pass for tandoori chicken. This pizza needed a couple more minutes in the oven to firm up the crust and the toppings (barely melted cheese). I feel like this order was rushed due to our early arrival and their automated messaging system. I ate a few slices reheated in the toaster oven and it actually tasted better as leftovers than the day of - better crust and had some bubbly cheese instead of barely melted cheese. Recommend the samosas and would be willing to try the pizza again. It could have been a rushed order, but it could partly be due to take-home pizza not being as good.

We decided to order from here cause I petsit a neighbor cat and I always see round table boxes in…read moreher garage so I figure it must be good!! Must try. I placed an order yesterday evening online. Promised time was 9:53 for a delivery. I got an email saying my order was pushed through and it did not arrive till about 10:40 PM. I ordered wings and they were not hot. They were warm so they had definitely been sitting out. I just looked at my receipt this morning and was charged $1.28 for celery sticks which I never received. We ordered a family Caesar salad. I was charged a dollar for croutons which weren't on the salad as well as four dollars for a package of Ken's Caesar dressing???!! That's outrageous. I will definitely be calling the store when they open as it was my first time ordering from here and I was looking forward to trying it. We ordered a half-and-half pizza half Hawaiian and half barbecue chicken. The flavor was good, but it was warm and not hot!! That's all I have to say for the experience.

I've been a loyal consumer of Round Table pizza since I was a kid. It's a family staple, a monthly,…read moreif not a few times a month, tradition. But the quality and consistency just isn't there anymore. Sometimes the pizza is great, sometimes it's meh. In a world of constant change, excellent pizza should be one thing we can count on.

Good not great pizza truck in the parking lot of Next Level Pinball Museum…read more The crust was the right balance of crispy and chewy, perhaps a touch undercooked. The sauce was the biggest letdown it wasn't very flavorful. Toppings tasty and good quality. Overall a decent option when visiting Next Level. They were overly busy and only one person working the day we were there, that caused a significant delay getting our food. Almost an hour wait for pizza with a very short cooking time was unacceptable.

Rock Creek Pizza is in the parking lot of the AMAZING "Next Level Pinball Museum", and I was very…read morehappy that Rock Creek was open on my last visit. The service is extraordinarily friendly and helpful. Pizzas are really good, and are much weightier than most similarly-sized pizzas from everyplace else (you get a lot of pizza for your money!). The quality is also better than expected. Flavors are great, and ingredients are very fresh. Prices are also very reasonable for the quality and quantity. I'm looking forward to trying their Strawberry Acai beverage, they had run out by the time I ordered my pizza late in the afternoon. My pizza was completed less than ten minutes after I ordered, which was really great.

Located in The Streets of Tanasbourne, a nice little plaza, is Hellfired Pizza. Despite the name,…read morethey offer a plethora of food items and drinks including alcohol buckets. We placed an online order and went to pick it up. Service was fast and attentive. Solid amount of parking nearby in the plaza, but mainly on the side streets. Easy to park but not really a parking lot situation. Crispy Man Burger - was expecting a little more meat with two patties but they smashed them pretty thin and crispy. Great texture, just small volume. Bacon and crispy onions added even more texture to enhance every bite. Swapped fries for tots and they're basic as expected, but hit the spot. Definitely impressed with the burger though maybe slightly pricey.

Today was a beautiful day to eat outside so we opted to give this pizza place a try! They probably…read moreshould refinish their tables outside as they are quite rusty. Other than that, patio area is lovely. Pizza crust was light and crispy - just how I like it. Hubby thought it was "nothing spectacular" but I personally thought the hellfired pizza was delicious! Overall worth four stars.