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Paola's Osteria

3.6 (103 reviews)
Closed • 11:00 am - 10:00 pm
Updated over 3 months ago

Paola's Osteria Photos

Business Info

PAOLA'S OSTERIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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a plate of food
Whitney D.

What a wonderful Italian restaurant this is. I have ate here a few times and its always delicious. I did take out and the chicken Milanese dish was just as tasty as it would be if I were eating at the restaurant.

Inside view
Miguel T.

This is a tough one. It's a 3 1/2 but I'll bump it up to 4 as more things were good than not. ENTRANCE - there was a hostess that greeted us inside and checked our COVID credentials. You have a choice to sit inside or outside as they took the parking in front and converted it to seating. AMBIANCE - the inside is very nice and modern looking. There are 15+ tables inside with ample spacing apart. They have a cool oven in the back to make pizza - which they make quite a few of. I didn't try their pizza but it seems very popular. WAITER - there was a bit of a rush when we came and I was impressed that the bartender jumped in to take orders etc. MENU - it was lunch time so there were adequate choices across the board. For gluten-free customers they can easily accommodate a pasta swap so no worries. APPETIZERS - the shrimp cocktail was very good. The clams casino was excellent. I had the rice balls that were unusually interesting. They had peas, corn, meat and mozzarella cheese that provided a great bite. Only down side was that they were cooked a little too long so the outside was really super dark brown. ENTREES - the risotto with mushrooms was very good. The pasta and meat sauce was good but not stellar. I had the veal Marsala that was good. The Marsala sauce was light and very flavorful. The only drawback was the veal was a bit stringy. Overall the food was good to very good. SERVICE TIME - there was a little bit of a lunch crowd for Monday. Even so it took a while to get our orders out of the kitchen. CUSTOMER SERVICE - the staff was friendly but couldn't spend much time with you and it must be tough dealing with inside and outside tables. PRICE - this place is a solid $$$$ as the bill for 3 people without drinks, taxes, and before tips was $230

Outdoor dining
Stella A.

Brunch is the best. Great value. We also ordered the seafood pasta with lobster. Not worth it for $40. Portion was small. The half lobster is also small. We were surprised looking at the check as every item was more than its price. The check was dropped without any explanation. When asked, the waiter said "we have a new system", which don't explain the price difference. When asked again we were told that's the price is we pay via credit card. They are automatically making the patron pay for the credit card fee! WITHOUT INFORMING THE CUSTOMER!!! I asked, what if I am paying cash? This I'll is not correct. Our waiter then said they would ring another bill. Never heard about such a thing. We suggest they should put this surcharge on the menu, or at least let the customer know. I don't think the will do it.

Flat bread is so tasty
Albert L.

Paola Osteria is a family style Italian restaurant. Food are supposed to be shared with family and friends. The salad with avocado, beet and greens are the best salad I had for quite a while. If you are there. You have to order this. You will be amazed by it. Pastas are great like made by grandma. Clams are so fresh and juicy. There is no wrong if you are in the area and like to have Italian Go to this restaurant and enjoy the your meal.

Eggplant Parmigiana
Chris C.

Every bite was wow. From the shrimp cocktail being perfectly fresh and big nice shrimps with delicious cocktail sauce, the the Caesar salad with awesome little breadcrumbs. The apps were perfect. Moving on the entrees we had the eggplant parm which was the star of the show the sauce and taste was to die for. The chicken was so right in every way, subtle yet satisfying. Great balance!!! Lastly we shared the Tartufo which has an exquisite white chocolate outer shell and was the perfect way to complete a 10/10 meal!!!

Risotto

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2 months ago

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2 months ago

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10 months ago

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10 months ago

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6 months ago

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5 months ago

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8 months ago

Been back here several times. Always a nice vibe with great food. Very clean and well managed establishment. Very friendly service.

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4 years ago

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10 months ago

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11 months ago

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5 years ago

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1 year ago

My favorite Italian delivery on the UES! Always fast. Food is always fresh. Delicious.

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1 year ago

Great UES dining in the restaurant or at the bar, good place to go if you are visiting the Met

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6 months ago

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4 years ago

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8 months ago

amazing food and hospitality! get the capricciosa pizza or any of the homemade pastas. extensive selection of wines

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2 years ago

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5 years ago

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3 years ago

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6 years ago

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2 years ago

The food at Paolas is absolutely amazing! The service is also impeccable! The ambiance is perfect! Def recommend!

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3 years ago

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Review Highlights - Paola's Osteria

“As well as my Tagliatelle alla bolognese!”

$34 Tagliatelle Alla Bolognese

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Olio e Più - Olio e Più NYC

Olio e Più

4.5(7.6k reviews)
4.1 mi•West Village
•$$$

It was a gorgeous afternoon and the village was packed with people. Good thing we had…read morereservations!! Perfect table. Half inside and half outside. Service was wonderful. Not rushed. Complimentary crunchy crusty bread and olives. We shared a small charcuterie board. (3 sizes). Everything on it was the so fresh and high quality Bruschetta - incredibly fresh ricotta. I was already getting full Friend had the salmon with sting beans topped with crispy sun chokes. He loved it I had the spaghetti carbonara. They give you a choice of the egg yolk on top, mixed in already or none at all. I had mine mixed in. It was perfectly made. Good portion. Clean rest rooms. Looking forward to going back

Carpaccio - 4/5 - great quality, love the aioli although maybe they put a little too much cause it…read moreovertook the taste of the beef Grilled Octopus - 2/5 - the octopus tasted fine but didn't think the "grill" was great for "grilled octopus." It was very tender. Romesco was ok. Was hoping more from the reviews. Spaghetti Carbonara - 3/5 - again thought it was okay. A little flat, nothing exciting. Got it cause of the reviews. Lasagnetta - 4/5 - liked much better! Everything was well balanced and the sauce was fantastic. Chocolate mousse - 5/5 - it was thicker and not as pudding like which I love! Venice- 5/5 - grapefruit soda, mezcal drink. Again, so well balanced. Didn't taste like a heavy mezcal drink, which i wouldn't mind. Service - 4/5 - friendly but felt like we were somehow inconvenience them. We did take a little longer to order drinks in the beginning.

Photos
Olio e Più - Olio E Più NYC Greenwich Ave

Olio E Più NYC Greenwich Ave

Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

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Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

Fumo - Roni pizza

Fumo

4.1(57 reviews)
3.5 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
4.2 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.2 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Paola's Osteria - italian - Updated October 2026

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