Such a great spot in Boston. Was so good I had to go back the next day to try more. Had both a…read morelobster roll and the lobster melt, both delicious. The service was great despite being quite crowded. And the restaurant itself is very whimsical and laid back. We loved the patio so much. It's a must try!

This is an order at the counter type of place…read more The clam chowder and lobster roll was amazing and they even had mocktails that were super tasty!

When we were at Harvard we saw Mike's Pastry and I thought about stopping in to buy cannoli but I…read moredidn't because we were planning to go to Paul Revere's house in North End and this Mike's Pastry location is a couple of blocks away. If I had gone to the Harvard location I would have been in and out in 5-10 minutes. That was not the case at the North End location but in fairness it was Friday night and around the time people want dessert. The North End location had four lines from the counter to the door with the line out the door. They take cash only but while you wait you have plenty of time to decide on what you actually want to get. They have 10+ cannoli flavors plus many other pastries. We opted for a pistachio cannoli and a amaretto cannoli. The cannoli were twice the size of what I was anticipating so we split one on Friday and split the other on Saturday. If I went back I'd get the amaretto again. The pistachio was mostly ricotta tasting. If you go, go early and bring cash!

Mike's Pastry is one of Boston's most iconic bakeries and a place that almost every visitor has on…read moretheir list. We walked into a space where the display cases are packed with cannoli, cakes, cookies, lobster tails, and countless Italian pastries, making it difficult to decide what to order. The atmosphere is busy and energetic, with a constant flow of customers, but the staff keeps the line moving surprisingly efficiently, managing the steady crowd with a practiced rhythm that makes the wait feel shorter than it looks. The cannoli are the signature item and the main reason to visit. The shells are crisp and filled to order with a rich, sweet ricotta filling that has a smooth texture without feeling overly heavy. There are plenty of flavors to choose from, including classics like chocolate chip and pistachio, along with seasonal and specialty options. The pistachio cannoli stands out for its generous coating of crushed pistachios, while the chocolate chip version offers a more traditional take that holds up well against the richness of the filling. Beyond the cannoli, the lobster tail pastry is another highlight, with its flaky layers and creamy filling that offers a different texture from the cannoli, and the bakery offers enough variety that it is worth trying more than one dessert. The portions are very generous, and most of the pastries are large enough to share, especially if you are planning to sample a few different items. Everything is displayed behind the counter, making it easy to browse before ordering, though having so many choices can make it take longer to decide. The biggest thing to plan for is the crowd. There is often a line extending outside, especially on weekends and during the summer, but it usually moves faster than it looks because the staff is well organized. Seating is extremely limited, so most people take their pastries to go. It is also worth remembering that the original North End location is cash only, so bringing cash can save you from any surprises. Mike's Pastry is a classic Boston destination that lives up to its reputation if you enjoy rich Italian pastries. The cannoli are the obvious reason to visit, but the wide selection, generous portions, and historic atmosphere make it worth experiencing at least once, even with the crowds.