My wife and I were driving across Pennsylvania and I had read that State College was a good place…read moreto stop. Found Roots Natural Kitchen on Yelp and knew it would be a good lunch place. The restaurant is modern, clean, and bright. The staff is professional and polite. The bowls are flavorful and the portions are ample. I've enjoyed this type of restaurant quite a bit, they deliver in the flavor department and do it promptly. I would certainly stop at Roots again!

Build your own bowl style place style place. Staff was friendly and service quick. They have an…read moreallergen menu online. The food overall was really good. Steak had good flavor. Chicken was just okay. Seemed to lack in the seasoning department and was a little chewy. Sweet potatoes had good flavor. Worth a stop for a healthier meal when in town

Fiddlehead offers salads and grain bowls. It's in a great location on College Ave. near the State…read moreTheatre and Snap Pizza. The salads are huge and if you finish one you're stuffed. I typically opt for the "Backyard BBQ" chicken salad and it's delicous. They have several other pre determined options or you can build your own. They also allow substitutions of their ingredients. I've never tried the grain bowls here as I believe that's a fairly new addition to their menu. The restaurant is small with some outside seating but ambiance is limited -- more of an eat and go kind of spot. Pricing is comparable to Mezeh, Roots, Playa bowls and other similar "healthy" options. Most menu items range from $12-14/each.

So good! Tried this place out today and got a build your own salad and I was so happy with the…read moreoptions for toppings and vegetables. I will definitely be back!

Friday before a big game... we stopped in for a drink around lunch. Sat at the bar... sat...sat…read more.. sat ...others showed up, we all sat waiting to be served. They only had one bar tender, making the drinks for those at the tables and those sitting at the bar! Andy did the best he could, but Management did not have his back. There was a waitress trying to fetch bottles and other things for him. Andy did make a a great Margarita! With that being said, we will not be coming back until Management fixes their issues.

Triplet's was very busy, but service still seemed excessively slow even when standing at the bar…read more They had a lounge area outside where we were able to sit and relax with our drinks. No waitress there, but we went to the bar for drinks. The bar was very loud and had a fairly decent selection of beer. Even a delicious sour beer for me. They also have a full bar.

This place is busy! It doesn't matter how early you get here, there will be a line. It goes fast…read morethrough and is totally worth the wait. There's seating inside and out. The coffee is always great. Gluten free options! I've had a few of the muffins and they were quite tasty. The avocado toast on gf bread was delicious. Just the right amount of all the good things. Make sure to add bacon!

One of my favorite spots in state college! Look no further for melt in your mouth breakfast and…read morelunch. Their omelettes are amazing, but their sandwiches and paninis are absolutely incredible! They also have great smoothies and coffee drinks. It's super cute and cozy inside, and they have a nice outdoor seating area as well. The staff is always very friendly and I love that you can see them preparing the food behind the counter.

The food for this place was amazing!! If you want Ramen come here hungry because you're gonna get a…read moreTon of food for the price. The service was ish but the lady was very humble and took care of us. Ambiance for where we were in state college was average but honestly the food is where they killed it.

I think I may just not be the target audience for this restaurant. The service is subpar but fine;…read morethe interior is dingy, sticky, and echoey; and the food was the worst part: tasteless broth and questionable meat. Prices are pretty decent though.

The Greek is one of my favorite restaurants in State College and made me realize I love Greek food…read more The Kalamari Skaras is the best kalamari I've ever had; it even comes with pitas which are perfect for dipping in the leftover olive oil. My favorite entrée is the Traditional Platter which offers a generous portion of delicious pork, fries, pitas, and tzatziki. Every time I come here, I expect (and receive) incredible service and food at a great cost.

I enjoyed a light supper at The Greek. The layout was fun with the dining upstairs and the bar and…read morecarryout downstairs. We ordered their main Gyro with the Lamb-Beef. Food was very tasty! Servide was prompt and friendly. I would definitely go back! Note, it was early in dinner hour on Thursday night, so was not too busy. There is room for a lot of people, though.

When you have a catering order, don't expect to be able to get ahold of anyone if you need…read moreanything. The main State College line is automated and the number on the invoice is headquarters with no help. Response to manager's comment below - does not make a difference, nobody responds back

5/5 Food: Great for fresh options. I had the falafel, chicken shawarma, and spicy steak bowls and…read moreliked each one. The portion sizes are large, enough for lunch and dinner. The spicy foods were actually spicy, and the falafel was fresh and not dry. Definitely my quick go-to salad/ fresh bowl place for now. It is cold and cafeteria-style. Great option for state college. 4/5 Ambiance: modern/ industrial fast casual looking interior- tile-like wall is pretty, as are the jars of pickled vegetables and the cage lattices separating the dining high tables. Overall a clean feel and not too sterile feeling, though it may be on the border of being a bit too-bare-bones. This is the kind of place I could see bringing someone from out of town to. Music was really loud, as seems to be the style at these kinds of places, which could make quality conversations hard to do. 4/5 Service: Service was good. I ordered three bowls and they were served promptly. It didn't seem like anything special to make the dish, the server was literally looking at the recipe on the receipt and putting scoops of each into the bowl, which makes sense, especially for custom made bowls. This destroyed all imaginations of a chef custom making a dish to be tailored to the seasons, etc but the food was still tasty. (0/5 Bike parking: after looking I couldn't find a place to secure my bike) 5 : I will actively tell other people to go here 4 : I am happy to go back. 3 : I will go back if a friend suggests it. 2 : I will go back if someone is really insistent. 1 : I will not go back.

This is the best Detroit style pizza around! Hands down!…read more The sauce... the crust.... Perfection!

Looks amazing, smells great, and tastes even better than I remember it when this was 8 Mile Pizza…read more Owners are very nice, and they kept the same, great manager! I'll be going back for sure.

We had beer and pizza for dinner. Beer menu is fairly extensive. We shared a flight of four beers…read morewhich were all pretty good. I also had the Stumblin' Chef Belgian Tripel, which was really good. We ordered the 16" Marzoni's Special pizza. It was very good - lots of toppings with a tasty sauce. You can see the brick oven from the dining area, and it bakes a delicious crust. Service was slowed a bit by attending to a large party elsewhere. Ambiance is close to a sports bar - lots of TVs to watch games. Sticking with what Marzoni's does well - beer and pizza - made for a good experience.

Best pizza, bartender Taylor and wait staff ever!!! Was…read moreskeptical when they opened in State College, but since going, I am there at least once a week