Food- the hotpot never disappoints. The soup comes in a base of your choice and filled with lots of…read moreveggies, thinly sliced meat, noodles, fish balls, and other delicious items. One pot is MORE than enough for two people to share. Service- friendly and fast Ambiance- relaxed, hole in a wall feel, homey and welcoming. Love coming here!!

This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

I had one of the best empanadas in Miami here, they have great Colombian food!! and great customer…read moreservice!!!!

Nothing out of the ordinary to start, surprise automatic 18% service charge. The real letdown was…read morethe bandeja paisa. The chicharrón had little to no meat, the beans had no seasoning at all, and the corn cake was so dry and dense it felt like biting into a ball of brown paper. For a dish that should be flavorful and comforting, it missed every mark. On the positive side, we loved the empanadas, especially the meat ones -- crispy, well‑seasoned, and easily the best part of the meal. The guanábana juice was also delicious and refreshing. The service was a 10. Friendly, attentive, and honestly the highlight of the visit. Overall: amazing service and great empanadas, but the bandeja paisa needs serious improvement.

Food was delicious. Service was great. It is a difference combination of flavors. The ambiance…read morewas nice too. It is worth it to try

It's been two years and things have changed. But the Happy Hour still rocks here. HH is Wednesdays…read morethrough Sundays from 5p-7p still at the high-tops and bar area only. They've added some more popular drinks like the Basic B**ch which is like a lychee martini, and the Upper East Side which were both very delicious. I had two of each! For the HH snacks, we got the shrimp and the pork dumplings and we all agreed the Shrimp Dumpling was the favorite. It's sauce was soy-based, while the pork had kind of a curry base. We really went for a Birthday reservation. So after happy hour at the bar we moved over to our table. And order more drinks and more good eats! I suggested the Edemame Hummus (again) [still amazing!]. But we also got the Octopus and Imperial Eggrolls. Side note - our server Natalia was really kind to our very active table of two checks and 8 people. She went over the menu, and she was so convincing we ordered everything that she talked about. She even asked if I wanted a drink and I didn't at first, but then she went on to talk about the Upper East Side, and I was sold. For the main entrees, we shared the Branzino which is market price, the Millionaire Rice, and the Bo Luc Lac (filet mignon). All were amazing. I'd ordered it all again. Will definitely be back.

Street parking for this casual Asian spot. Interior was clean. Service was pretty good…read more What impressed me was the noodle dish I got. It seemed freshly made and was very flavourful. I really appreciated how the noodles kept their warmth till the last bite, this was not just some microwaved thing. I felt the prices were pretty good, as the noodles were hearty! I'd easily go back.

This was a cute little place in Brickell and reasonably priced. We had the wonton appetizer and it…read morewas so good and it had a nice spicy kick to it!! Tried the Pad Woon Sen (glass noodles) and they were delicious! I had medium spicy and it wasn't too bad. Menu was diverse, spanning several traditional Asian dishes. I'm excited to try this place again and other things on their menu! The service was good and quick. They even package your leftovers for you at the table. I will be back to try more things!

What a fun restaurant! I like the liveliness of the staff and the customers. It was a treat to come…read morehere. I felt like family. Our server, Maria w as fantastic. She was so sweet and just great to be around. The food was delicious. I enjoyed my chicken a lot. The flavor was unique to me. It was citrusy but also had a great spice level. The fries were nice and hot. They were crisp and just right for me. The rice was nice and fluffy. I didn't eat too much of that. I really should have asked for a different side when ordering, but I really wasn't too hungry. I recommend coming here with a group. You can try different dishes and mix and math. It is a really fun place to be.

AMAZING!!! This spot…read morehas quickly become a new favorite of mine. As someone who follows a plant-based lifestyle, it's not always easy finding Latin restaurants that don't use animal products in their beans, so I was pleasantly surprised to learn that they don't. And when I tell you these are the BEST restaurant beans I've ever had, I mean it. WOW. We actually discovered this place by accident two weeks ago when the restaurant we originally planned to visit was closed on a Monday. We needed something nearby, so I jumped on Yelp, saw the great reviews, and decided to give it a try. I wasn't expecting much, but I was completely impressed. Everything we've tried has been simple, fresh, and delicious. The Ensalada Turca is my favorite and an absolute must-try. The jugo de mora is incredibly refreshing, and the sopa de frijoles with rice and maduros hit the spot so much that I ordered it both visits. The staff is warm, welcoming, and attentive, always making sure you have everything you need. The restaurant itself is small and unassuming, decorated with beautiful cultural touches. The music playing in the background instantly took me back to my childhood, reminding me of the songs my mom and grandma used to play on the radio at home. Overall, this is a hidden gem that's absolutely worth seeking out. We've already been back twice, and we'll definitely be returning again.

One of the best kept secrets in Brickell is Baby Jane Bar. It's a vibe from the minute you step…read moreinside. Friendly staff to greet you at the bar; Dj was spinning the hits and decor is a nice. Salute to the owner! We love it here!

We went to Baby Jane for a quick dinner since we live in the building right above it. The food is…read moresuper good, drinks are awesome, and the vibe inside is very laid back. The service was ok, a little slow. We ordered the karage chicken and it was reaaalllyy good. We also ordered the ramen which felt not super traditional in its flavor, but we enjoyed a lot. The only thing I don't like about Baby Jane is that they have a DJ who BLASTS (and I do mean BLASTS) music once they start their set. I feel like it doesn't match the vibe of the really cool, laid back atmosphere. It's a small bar / restaurant, and you can't hear the person next to you once the DJ starts.

I really enjoyed my sprint Tonkotsu ramen bowl pair with lychee martini. The service was awesome as…read morethe Franklin took his time recommended the ideal food by asking my preference. I'm a girl who likes her spices but the recommendation he gave was very tolerable and most certainly enjoyable. In terms of ambiance , it wasn't crowded which I love! Also they played Rnb which made this spot 10/10. Truly a gem and certainly will be revisiting.

Rating: 5.0 Been a…read morehuge fan of the Iron Chef show since I was a kid and my favorite has aways been the Japanese Chef Masaharu Morimoto! And since experiencing his Disney Springs restaurant Morimoto Asia, I had been looking forward for him to come to Miami. This was a couple of years back during the cooler season in Miami. RESTAURANT: I just know that this location is going to be beautiful. Chef Morimoto restaurants are worldwide and so I was not disappointed to see how beautiful this restaurant was and how perfectly complemented the vibe of the Wynwood scene. The restaurant doors open to the street, which was perfect during our winter visit. Inside is an open floor plan with a variety of seating options from the izakaya style table, banquet dining against the wall, to the huge bar. There are even covered seating outside that reminded me of New York. Decor is both minimal but with burst of colors with his signature wall art and backlit panels against the wall. And ofcourse, it won't be an authentic Japanese restaurant without the a display of hyper-realistic food models which can be found as soon as you enter the restaurant to entice your taste buds. Everything just looked sleaked and clean and love the pop of green from the huge fig trees. SERVICE: Service was amazing. From the moment we entered, we were greeted and seated right away for our reservation. Our server answered all of our questions and suggested some fruity cocktails. And lo and behold, owner Chef Morimoto himself presented us with our food and torched it right infront of us! He was so polite and humble and wonderful. We watched him moved from one side of the restaurant to the other with the endurance of a guy in his 20s and he's like 60 something! He did not stop. It was such a treat to have him in our table and how he indulged us when we chanted "Iron Chef! Iron Chef!". It was an amazing experience. FOOD: The menu have the right amount of options, from finger food to ramen, sushi and not to mention the drinks. For starters, pork belly and soft shell crab bao and bbq ribs. Deliciousness! The buns warm and pillowy. The pork, so tender. But that soft shell crab...that made me want to slap someone it was so good. Flavorful, no fishiness whatsoever, crunch on the outside and just happiness on the inside. I will eat a million of these. Then my friend ordered some Yakitori fresh from the grill: chicken, pork belly, shrimp, wagyu. They were simple, fresh and so fingerlicking good. Then the ramen; tonkotsu and gyukotsu. On this cold evening, it was exactly what we needed. These two huge bowls we passed around our table of six. The broth were divine! The pork belly was so delicate that it melts in your mouth. The beef falling off the bones were so tender and delicious. Sushi rolls: spider roll and the surf and turf. The spider roll with that soft shell crab was bomb. But the that A5 wagyu surf and turf was the star of the show. It comes out as raw slices on a roll and Chef Morimoto came out and torched it himself next to our table! I don't know if it tasted spectacular because it's wagyu or because the chef himself had torched it but this was my favorite! Overall, this was the most memorable dining experience I've had in a long time. I am sure that fangirling over the Iron Chef was the main reason but it seems that everything just fell into place for us that evening. Parking was literally next door in the garage, super easy no drama. Service was next level, maybe because the boss was there but we were not going to complain. And the food, impeccable! Pricepoint is just reasonable considering the quality, quantity and the location. It is definitely worth the trip coming here and I can't wait to visit again soon to see if everything will be the same without the Chef Morimoto around. I have a feeling it will be just as wonderful.