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    Panera Bread

    3.4 (9 reviews)

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    Krüs Kitchen

    Krüs Kitchen

    4.3
    (97 reviews)
    0.9 mi

    My husband and I had a date night at Krüs Kitchen and we were excited to try out this new-to-us…read moreplace! We had a late reservation and didn't wait to get seated. The menu is small and specially curated based on the season and what local ingredients are available. Due to us having one of the last seatings of the night a lot of the dishes on the menu were not available. The staff were super friendly and very accommodating. We were even able to order from Los Felix' menu in order to try something else. We ordered the oysters, heirloom tomatoes, coconut rice and ice creams from Krüs along with crab arepa and the corn dumplings from Los Felix. All the dishes were beautifully presented, my favorite dishes were the oysters, crab arepa and the parsnip ice cream.

    Genuinely one of the best dining experiences, thanks to our server Kat! My boyfriend made a Tuesday…read more5:30pm reservation and we stayed for about an hour. I couldn't believe the restaurant was empty except for us the entire time - they deserve more hype! You enter through the first floor and walk upstairs to the beautifully decorated dining area. What we ordered: *Oyster mushrooms (9.2/10) - although a pinch saltier than I would have liked, the potato miso cream was to dieeee for. Mushrooms were flavorful and cooked perfectly. *Smoked coconut rice (8/10) - my bf liked this a lot more than I did but I still thought it was tasty! The saffron custard was unique and paired well with the grilled colossal crab. Little bits of trout roe were the perfect visual & textural touch. However, we both agreed that something was slightly "off" about the rice; almost reminding us of instant microwaveable rice for some reason, but we couldn't put a finger to exactly why. *Ravioli (10/10) - who knew hazelnuts, caramelized onion, and piave cheese go so well together? No complaints about this dish. It was plated nicely and a delight to eat. Kat walked us through their natural & biodynamic wine selection, as well as every dish as it came out. What stood out about her was how professional, kind, helpful, and conversational she was! Kat also let us try the sparkling Bisson wine, which was perfectly light and refreshing (hints of green apple). The meal ended with two warm herbal-infused towels for us to wipe our hands with. 18% gratuity is automatically added to the bill, and we tipped extra because of how lovely the service was. I would love to come back and try their brunch menu (the pear french toast looks divine)!!

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    Krüs Kitchen
    Grass-fed Pastrami Sandwich
    Grass-fed Pastrami Sandwich
    Farm Salad

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    Farm Salad

    Panera Bread - salad - Updated July 2026

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