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    Panda Kitchen

    3.8 (64 reviews)
    ModerateChinese
    Closed 11:00 am - 10:00 pm

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    Kung Poa Shrimp
    Melissa H.

    I ordered wonton soup and kung poa. Disappointed with both. Let's start with the soup - the broth was typical but the wontons seemed old and stale. I could barely cut them with my spoon. The meat on the inside was so chewy I couldn't eat it. Next, the biggest disappoint of all was the kung poa shrimp. I eat this dish all the time all types of places. It was so spicy that I couldn't even eat it. It was also 70% onions with some peanuts and shrimp. There were more red pepper flakes than anything. This was a total waste as I am traveling and without a rental car - I ordered this on delivery and am just stuck hungry.

    Special lo mein has no taste or flavor

    The experience for my first time here was ok, could of been better she seem very condescending when introducing you to the restaurant didn't feel no life just excited to take your purchase and get you out the way food is definitely not worth $13+ dollars food has no real taste and meat looks like they love eating raw Bw careful what you consume I would of returned this for my money but I already had left wish I checked it out before I left

    General Tsos Chicken (SPICY)
    Mr. J.

    DEFINITELY a five star.. VERY HOT food and very delicious . Came in, ordered, lady at the window was very nice and approachable. Will definitely be going here again.

    a container of fried fish and fries

    Fried Catfish Fillet I love it so much the catfish is very fresh and seasoned Y'all go check 'em out best Chinese on southwest side in my opinion

    a plate of tofu with chili
    Char W.

    The nice lady at the front mentioned they are new ownership which started at 2018 - which explains the review is kind of whatever and I was not sure about this place. However, now whenever I do visit Houston, this is a must go take out spot that I frequently visit. Food- 5/5 The meat they use seems to be high quality for the price being. I did not expect too much as this isn't a fancy area (near Chinatown). I always get the chicken wings in spicy garlic flavor while my boyfriend would go for the hot buffalo or general tso. We also always get the mongolian beef because the meat quality is nice. Their tofu is bomb, not too soft where you can't pick it up and not too hard where it is like too grossly deep fried. You can taste the fresh oil that is used and that is really important to me because it means healthy. I also love their hot and sour soup, it's very authentic and hits the spot with spice. I usually cannot handle food that are too spicy, but this one is totally acceptable and mild. This is not a place to dine in, would only recommend for take out. They deliver for only few bucks, which is way cheaper than me ordering take out from grubhub. Highly suggest when you have family party or just hung over and too lazy to cook.

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    6 years ago

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    8 years ago

    Great has always been good. Delivery service is always quick and guy that delivers is nice! See y'all soon.

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    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    9.3 miWest University, Braeswood Place
    $$

    $20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

    I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Bamboo House - Twice Cooked Pork Belly

    Bamboo House

    4.4(732 reviews)
    25.1 mi
    $$

    I have heard great feedback about Bambok House and and their authentic Chinese Cuisine. The first…read moretime I visited I planned it to the T and when I visited their bar was not operational any longer, and that was apart of my planning. So I left. The second time I visited, I had the Hong Shao Rou with mushrooms (Braised Pork Belly) to-go, not a huge fan of takeout and this didn't disappoint and it was good. The takeout team member was pleasant enough. They feature an open kitchen with two tops closer to the wall/glass and larger tables more toward the middle of the restaurant. From the outside it features the traditional Chinese architecture with western building base. I look forward to yaksying the rest of the menu this year.

    I've eaten at Bamboo House enough times to know that the food can be a hit or miss depending on the…read morenight. When it's done right, the flavors are bold and satisfying. But the inconsistency has been an issue for me, and the flavors aren't as good as they once were. Dishes I regularly ordered like Kung Pao Chicken, Mongolian Beef, Japanese Egg Tofu, and Honey Walnut Shrimp haven't stood out as much as of lately. Dishes like Szechuan Spicy Chicken is still one of my favorite, and Garlic Snow Pea Leaves are delicious when in season. Bamboo House still holds its place as great spot for group dining. The portion is generous, prices are fair, and overall a solid restaurant that's still worth recommending.

    Photos
    Bamboo House - Inside

    Inside

    Bamboo House - Peking Duck + Pancakes

    Peking Duck + Pancakes

    Bamboo House - Outside

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    Outside

    The Rice Box - Sesame Tofu, really good!

    The Rice Box

    3.8(1k reviews)
    13.0 miThe Heights
    $$

    The Honey Shrimp, amazing!!! Love the decor and ambiance, the place has good energy. 10/10 I would…read morerecommend.

    Box of rice Haven't…read morebeen here in almost 8 years. 1st experience was great, second was terrible so I didn't go back. My friend Aurora wanted to meet Donna early dinner and gossip session and she really liked this place. (We tried having a team lunch at the Rice Village location during the cold front last Oct but they had no heat so we opted for a warmer place but she grabbed a to go on the way home) Here we are for a late lunch 3:45 pm on a Friday. Parking was none had to drive around the block and saw some movement and bam, someone was leaving. We ordered at the bar, staff was super nice and opted to sit outside. Did not realize they deliver to the table. Order: Mongolian beef combo with fried rice and egg roll $14.99 The food comes in takeaway style containers. Win. Mongolian beef (2.5/5) - slightly over sauced for me; beef was pretty tender and there were carrots and edamame which is not the standard so maybe that's what makes it fusion? Fried rice (3/5) - standard style fried with small pieces of bean sprouts which I love so that was a nice surprise Egg roll (3/5) - I assume it was chicken because I didn't realize there was a choice) - it was crunchy and soft on the inside which I like, and pairs well with sriracha (did not eat till I got home) They seem to do a whole lot of take away. The staff were nice and hard working. I was excited when they first opened bc they had chow fun on the menu and being HK Cantonese, I love that dish but when I ordered it the 1st and 2nd time eight years ago instead of bean sprouts they had cabbage and that alters rhe flavor tremendously. I see why it's popular among the people but just don't think it is for my taste.

    Photos
    The Rice Box - The counter/bar area

    The counter/bar area

    The Rice Box
    The Rice Box

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    Hi Trendy Dumpling - General Tso's Chicken

    Hi Trendy Dumpling

    4.4(429 reviews)
    11.9 miThe Heights
    $$

    Wow! I went for the first time tonight and my wife and I had a struggle not ordering everything on…read morethe appetizer menu. Our server was as so kind and had the absolute flow down, checked on us at the most opportune moments (we couldn't help but order more). It was truly hard to close out my tab, which was incredibly affordable. This might seem like a sponsorship but I'm just truly in wow. 10/10 no notes. 7 apps, 2 entrees and 1 drink for $97.53, an absolute steal..

    I recently visited this restaurant and unfortunately had a disappointing experience, mainly due to…read morethe service. When our server first came to the table, there was no greeting or welcome. She immediately asked what we wanted in a rude tone, which set an uncomfortable atmosphere from the start. There was a sign on the table advertising a "free appetizer" if you take a photo and tag the restaurant on social media. I followed the instructions exactly as stated, but when I mentioned it, the server initially refused to honor the promotion. After I pointed out the sign, she appeared upset and walked away. I saw she went to speak to another employee and cracked a smiled and looked over. She later returned and offered a small discount instead. The issue wasn't about the money or the discount, it was the principle. The promotion was clearly advertised, and I simply followed the restaurant's own policy. It was disappointing to feel like the restaurant was reluctant to honor something they were actively promoting. I hope management addresses this because customer service and consistency with advertised promotions make a big difference in the overall dining experience.

    Photos
    Hi Trendy Dumpling - Interior

    Interior

    Hi Trendy Dumpling - Biang Biang Noodle.  Ig: @absofreakinglutelyyummy

    Biang Biang Noodle. Ig: @absofreakinglutelyyummy

    Hi Trendy Dumpling - Braised chili oil fish

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    Braised chili oil fish

    Panda Kitchen - chinese - Updated May 2026

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