Nay ho ma, Ixlb Dim Sum Eats!!!! Where have I been??? I know you've been on Sunset, I've even…read morepassed you several times. Each time I think back to my days in HK and Kowloon and think, they can't really be as good as I remember, right?!? OOOOOOHHHHHHH.....MAN! I don't think I can remember the last time I was THIS wrong. Except for that time I bought an eraser - but I digress....
After a disappointing taste of lackluster sesame balls in OC, I HAD to find some true-to-form(pun intended) golf ball sized, stuffed with red bean paste yumminess - STAT. But did I want to venture to SGV? NO! I just KNEW there had to be a closer option. On the way to a friend's house today, I remembered the cute little bao, smiling at me as I drove through Hollywood. Go. Get. That. BAO!!!!
I got that bao AND my fave treat, the sesame balls! SO GOOD!!! I can't wait to go back and try more and I may even invite some Yelp friends along for the experience. Because this wasn't just a run in and pick-up, this was a neighborhood experience like I haven't had in awhile.
Sunday, 11:30am. I walk in and clock the large center table filled with a family I'll venture to guess is visiting from somewhere currently experiencing much colder weather than our March 1 sunshine high of 84. I make my way to the touch screen and start my order before finding a corner seat looking out at Sunset Blvd. It's not long before my name is called and a friendly lady with smiling eyes, masked face, gloved hands and wearing an apron sets my goodies down at my spot. I am immediately surprised and pleased with how everything looks and smells. Certainly cleaner and even more enticing than the "Fragrant Harbor" of the South China Sea.
My first round (yes, I said FIRST - don't judge) consisted of Chicken Siu Mai-4pc, Har Gow(shrimp)-4pc, Sticky Rice Ball-3pc and, of course, Sesame Balls-3pc. All of these had this solo diner doing a seated happy dance and smiling at anyone who dared to glance in whilst passing by outside. HEAVEN! The full flavor of each delicacy was better than I remember. While I thoroughly enjoyed each and every "little heart", I was so very happy to see that Ixlb Dim Sum uses chunks of real shrimp in the Har Gow. Recently, I've noticed a switch at other places to shrimp paste. They might fill the rice wrapper, but when you break it open, it's paste. At Ixlb, the quality was obvious. And that was true for each dish.
While I'm basking in the glow that is this culinary delight, I notice a lady and gentleman walking around the tables, greeting customers, exchanging pleasantries and making sure everything stays clean and inviting. Ah! The heart of the business! Lovely people!
Before I almost forget about continuing to my friend's house, I grabbed TWO MORE orders. The beautiful, graceful lady I assume to be one of the owners I saw earlier, hands me one bag, then I point to the other. She does a double take and realizes, indeed, they are both mine. This makes her smile even brighter. I rub my belly and proclaim proudly, 'HO HO SIC!' In cantonese this means 'the most delicious to eat' and I mean it. Her eyes go big with surprise and we both laugh and she nods, knowingly. I am definitely NOT the first to tell her this and I won't be the last.
For my friend, I brought the signature Xiao Long Bao-5pc, Edamame, Baked Char Siu Bao-3pc, Chicken Siu Mai(again), Har Gow(again) and Baked Egg Custard Tarts-3pc. Then, I hid some goodies for me "for later": Sesame Balls(yes, I KNOOOOW, I have a problem!) and Vegetarian Garlic Noodles - YUM!!!
When I got to her house and opened everything up she asked, 'Who's going to eat all this?!' 'Oh saaa-weetie! No need to worry about a thing and there's MORE where this came from!'
While parking caaaaaan be a challenge, it will not deter me in the least from returning to this location. I will also check out their Westwood Village location as well. The value for the amount of food, the quality, taste and SERVICE deserve a rarely given 5 stars from me. Cheers! "CC"