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    Panda Express

    1.9 (26 reviews)

    Panda Express Chinese Restaurant Photos

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    Kung Pao chicken on chow mein
    Sara L.

    Great go to if in a hurry and in Hixson! Although a chain, a family started it. The food is always fresh and tasty and the service quick. I enjoy the kung pao chicken or honey sesame chicken. Egg rolls are usually crunchy good too. Consistently good experience at a consistent price.

    Zach L.

    Awful service and management. I witnessed an attendant Dio simply pacKaging food orange chicken for an order leaving it out and then 10 minutes later unboxing and placing it back on the serving tray. HOW AWFUL! I waited on an evening at 8pm for 15 minutes for Chicken Terraki and Pepper Chicken. What a disappointment. As just about every item was simply left empty. Brandon who was putting my food together could care less. Didn't even want to pretend he was enjoying or wanted to make a good impression. My portions were disappointing too. Sad Sad experience. Avoid this location. Not my typical experience at Panda Express.

    Mystery stuffing in the egg roll.
    Allison C.

    Do yourself a favor and drive a mile down the road and get great Chinese at Formosa for about the same price. While it's quick with many selections, the food is bland and over seasoned. The staff is not friendly and almost seem put off that you're actually there to eat. The floor near the soda machine was beyond sticky, but shoe was stuck to the floor. I see no reason to ever return to this restaurant. Such a disappointment.

    the outside of a restaurant at night
    Casey C.

    We started off the evening by trucking out to the New Cheesecake Factory at Hamilton Place. Yes, I know it's VD week. But it's Tuesday and there's just two of us! We get there and both of us are tired and hungry. 40 minute wait. Pass. Head towards Hixson and she says, we haven't been to the new Panda yet. Ok, I say. Let's go! So we get there about 7:30 pm, so everything should be cranking on all 8, right? Brand new restaurant so should be clean and stocked up and and awesome new employees, right? I have been to the Panda at HP before and it was just ok. I'm no Chinese cuisine aficionado, but I do enjoy several Chinese entrees. So for those who have never been to Panda, you can do 2 entrees and a side, or 3 entrees and a side. I went for 2 and a side. I tried some 'Sweet Fire Chicken' 'Orange Chicken' and Chow Mein for my side. I was going to try their Sweet and Sour (don't judge), but it the serving bowl behind the glass was empty. I asked the lady behind the counter if she was about to put some more in, seeing that they would be open for a couple more hours, but she simply said they were out. Ok. While I was settling up, the Mrs. was getting our drinks. I sat down in corner table and noticed the table was nasty. It was sticky and still had pieces of trash on it. I grabbed a napkin and cleaned it so our tray didn't stick to the table. The Mrs. sat down with our drinks and said "No ice." I said, Huh? She said the ice machine is out. I'm thinking, Brand new restaurant and the ice machine is out? I saw a worker pass by and asked if they needed to reload the ice machine. She said cooly, "Oh it doesn't work." She then asked "Did you want ice?" I wanted to say, No, I just randomly press the ice lever to see if ice machines are working. I didn't. I said yes, we both would like ice with our drinks. (Here's an important note. Normally I could drink Coke or whatever is served without... because they pour out cold. The drinks coming out were not.) So we had warm beverages without ice. She comes back with a very small cup of ice. Like almost enough for one of us. It's hard to overcome these things at this point for a restaurant. I tried to eat the food, but it was below average. The chow mein was luke warm and the orange chicken was overpowering. The highlight of this mess was the Sweet Fire Chicken which had a good flavor, but the temp was also cool. The employees were friendly enough. After I asked for ice, I noticed they put a stainless steel pan by the drink machine with some ice in it. This experience reminds me more of something you would get in the Dominican Republic. I was not impressed. They have some issues to work out before I come back. To some this may not be a huge deal, but come on, brand new chain restaurant??

    Shanghai Angus Steak & mushroom chicken with fried rice
    Sedara B.

    Panda Express is good tasting. As long as your not coming here expecting Ichiban food at McDonalds prices, you'll be pleased. The food is well seasoned. While not super friendly, the staff is very efficient.

    3 entree 1 side.

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    5 years ago

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    2 years ago

    Food was abundant and tasty. A bit on the sweet side but that's common in this kind of restaurant. Staff were efficient and nice.

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    6 years ago

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    6 years ago

    If you're going to post on the door that your open then you might want to actually unlock the door. If not then take the signage down.

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    5 years ago

    Not friendly at all, staff needs training on at least being polite. Would rather spend money where customer service isn't completely dead.

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    7 years ago

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    The food are amazing especially the Korean menu !!! The customer service is spectacular too! The…read morecan be a wait but it is worth it!.

    Chaos Mongolian Grill -- Where You're the Chef of Your Own Feast…read more If you love food that's as unique as you are, Chaos Mongolian Grill in Chattanooga is your playground. Here, you don't just order a meal -- you build it. Start by picking your protein from a lineup that covers all the cravings: tender chicken, juicy steak, fresh fish, plump shrimp, and more. Next, hit the seasoning station like a pro -- dried chopped onions, garlic powder, garlic salt, and plenty of other flavor-boosters are ready to make your creation sing. Then, pile on crisp veggies, crack in some eggs, and drench it all in your choice of sauces. For the base, I'm a noodle loyalist (they soak up every drop of flavor), but rice, cabbage, and other options are on deck. Once your masterpiece is stacked sky-high, the cooks work their magic on the sizzling grill and bring it to your table hot and fresh. It's not all-you-can-eat, but the "stack it as high as you can" rule means you'll still leave full and happy. The staff is warm and welcoming, and the grill team keeps things moving so you're not staring at your empty plate for long. Yes, the building shows its age, but honestly, the flavors are so bold and the experience so fun, you'll barely notice. If you're ready to unleash your inner chef and eat exactly what you're craving, this spot delivers big.

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    Panda Express - chinese - Updated May 2026

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