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    Panda Cuisine

    3.8 (243 reviews)
    ModerateSeafood, Noodles, Soup
    Open 11:00 am - 9:00 pm

    Order Panda Cuisine Takeout or Delivery

    Panda Cuisine Photos

    Business Info

    PANDA CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Panda Cuisine

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    Reviews With Photos

    Mongolian Beef
    Rebecca R.

    This place is in a little strip mall, but inside it is really great. The decor is warm and inviting and we were seated right away. Our drink orders were taken and arrived promptly. I liked that our pop tasted good, not too watery or flat. We ordered the orange chicken and mongolian beef. The temperature of the food was great. The flavor on the orange chicken was very pronounced, very tangy and yet sweet. There were fresh chunks of carrots, green pepper, and zucchini with sliced orange peel. The chicken had very light breading but was a little on the dry side. The Mongolian beef cuts were thinly sliced, good cut of beef not chewy but there was an overwhelming amount of red, white and green onions. It was a little bit much. Surprisingly the flavor on them was not overpowering though, they were well cooked and more subtlety flavored, just alot of them. Overall, it was a very good experience and we'd go back again. The food was delicious, the service was fast and friendly.

    Weekend lunch buffet items.
    Kevin D.

    Coming from the SF Bay Area, our family has missed Chinese food. Panda Cuisine is by far the most authentic Chinese food in the area, probably within 250 miles. Went for the weekend lunch buffet. Highlights were the salt and pepper shrimp, soy milk soup, pork belly, pigs ear, and intestines. Loved the choices of vegetables too (broccoli, egg plant, snow peas, choy). Wished we lived closer so we could have more often.

    Sunday lunch buffet
    EV S.

    Food was pretty authentic sichuan/chongqing spicy. The Sunday lunch buffet was not too large but packed with goodies.

    Ying L.

    I'm from SICHUAN just crossing here.It was amazing SiChuan food in America I have had.Excellent service and lower price.Highly recommend Panda Cuisine

    110. Sichuan Spicy Hot Pot

    Delicious. A little bit of everything. Not too salty or oily. Great Szechuan flavor. And for the price, you get a lot of food.

    111. Ma Po Tofu
    John B.

    My takeout was ready in a timely fashion, but I was kind of iffy on it. The ma po tofu was good, with a nice peppery spice mix on top. Not quite as spicy as I'd like, but flavorful for sure. There just wasn't quite enough portion for the price to make it worth my while, and the choice of white or fried rice on the site leaves something to be desired. I thought I'd get more veggies and an alternate protein source, and tried bok choy with water chestnuts. The sauce had an off taste I couldn't place, and the nuts had a grainy texture; I guess I just don't like whatever nuts they use. The other thing I had against them was a lack of clear vegetarian labeling on the menu. It was a nicer place inside than I expected, and I could see dining there, but as far as takeout goes, I kind of wished I'd just eaten in.

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    8 months ago

    Poor. They give so much broccolini that there was hardly any meat in the entree. I really can't believe they served this

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    2 years ago

    It's fast, great service, it was very calm, there's so many options, and the food is AMAZING.

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    3 years ago

    Very authentic Chinese food! Nostalgia of taste!Great value! Nice place to go if you like actual Chinese home dishes.

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    Ask the Community - Panda Cuisine

    Does Panda Cuisine still offer different themes on their Saturday and Sunday buffet? They used to have authentic options on Saturday and Dim sum options On Sundays. Is it still the same?

    I was there in November on a Sunday. Their buffet offered many authentic items and a few dimsum dishes such as XLB and shrimp dumplings.

    How is it for celiac/gluten free options?

    What are the hours for the buffet bar?

    Only on the weekends, 11-3

    Is the Saturday buffet all day or is it just a certain time during the day?

    The restaurant opens at 11 a.m. The buffet runs from opening to 3 p.m.

    Is the buffet only on Saturday during the day?

    lunch buffet only on Sat and Sun. Sunday is dim sum buffet

    How much is their Saturday buffet? And is it all day?

    $14.99 adult

    View All 8 Questions

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    Mileta - Half Chicken

    Mileta

    4.2(74 reviews)
    1.3 mi

    A group of us went here and asked to be seated in the pasta room. We learned while we were there…read morethey would not be making pasta until later that day, so that was disappointing. But the food was so good! I had been there once before, shortly after opening, and thought it was so-so. But the 2nd visit was a much better experience. Since we had a large group, we sampled each other's dishes and everything was delicious. The burrata appetizer was really good. I had the "make me something sweet" mocktail and it was pretty and tasted refreshing. Our server was top notch and explained every dish on the menu, and gave us recommendations. He really took his time with us, and you could tell he was a pro. More excited to return after this second visit than after the first! 11/26

    First off, wait staff was very nice. Drinks from the bar were okay, definitely not the worst…read morechocolate martini I've ever had but definitely not the best. For our appetizer, we had the beef tartare, it was also just okay. We didn't even finish half of it. The star of the dish was the rye crisp, unfortunately. For our entree we had the baked rigatoni and the pork tenderloin. The pork tenderloin dish was delicious and so was the rigatoni. That was a plus. It was extremely loud in the restaurant. Be prepared to yell at your table partner. Between the amount of people talking loudly (I assume to attempt to talk over the loud music) and the music, and being seated really near other people, having a conversation was difficult. So don't go with anyone who is hard of hearing with background noise (my husband lol). Food took a little longer than what I'd prefer to come out. The restaurant itself had a great vibe and decorations were cute.

    Photos
    Mileta - The pasta room

    The pasta room

    Mileta - Mixed Green Salad

    Mixed Green Salad

    Mileta - Oysters

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    Oysters

    OBC Kitchen - Elote dip and tortilla chips that were very fresh and crispy

    OBC Kitchen

    4.6(746 reviews)
    1.3 mi
    $$

    I was truly stunned by the incredible bourbon/whiskey selection at OBC. They have over 800 unique…read moreoptions and the talented/educated staff to match in order to guide you through the selection process. The shear number of bottles on the bar will keep your eyes moving about and hard to focus on anything else. For food, I had the wagyu meatballs and couscous salad. Both were well sized and utterly delicious. I'll be back here again for sure

    Every year, while driving between Chicago and Florida, we make a tradition of stopping in Lexington…read moreto take our friend out for dinner. This visit marked our third time at OBC Kitchen, and once again, it did not disappoint. This time we experimented with timing and booked an early reservation at 2:45 pm on a Saturday. We crossed over into the dinner menu and discovered something wonderful: the service and ambiance were even better than the busier evening hours after 6 pm. The staff was exceptionally attentive. Every dish and cocktail option was explained thoughtfully, which I appreciate, especially because I enjoy cocktails that come with a bit of theater. When drinks are presented with care, described well, and executed beautifully, the experience becomes part performance, part craft. Here, they delivered perfectly. The food, as always, was superb. We shared several chef selections including Beef Tallow Fries, Southern Grouper, Bacon in a Glass, and the Cola-Braised Short Ribs. Each dish was rich, flavorful, and confidently executed. Dessert continued the celebration with the Churro Cheesecake, and to our delight we were also gifted the Warm Buttermilk Donuts, which felt like a small act of culinary generosity. In a departure from my usual Manhattan and Old Fashioned flights, I tried a Bloody Mary and The Cure, both excellent and beautifully balanced. At this point I can confidently say OBC Kitchen is one of my favorite restaurants in the country. The consistency, creativity, and hospitality make every visit memorable. A special thank you to the team who took care of us on Saturday, March 7th, 2026. You elevated an already wonderful experience and made it even better than usual.

    Photos
    OBC Kitchen - Bar

    Bar

    OBC Kitchen - Pimento cheese dip with sourdough bread

    Pimento cheese dip with sourdough bread

    OBC Kitchen - $110/bottle

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    $110/bottle

    J. Alexander's

    J. Alexander's

    3.9(350 reviews)
    2.0 mi
    $$

    We had an absolutely fantastic evening at J. Alexander's in Lexington, celebrating both a birthday…read moreand a 10th anniversary in one unforgettable night. The ambiance is the perfect blend of modern sophistication and warm, cozy comfort--you really have to see (and feel) it for yourself. The service was outstanding from start to finish. Every server we encountered was polished, deeply knowledgeable about the menu, and full of spot-on recommendations. We were especially fortunate to have Richard--a manager of the restaurant personally greet us and set the tone for the evening. From the moment we walked in, his genuine warmth and attentiveness made us feel like honored guests rather than just another table. The food was nothing short of spectacular. The Maui ribeye steak--marinated to perfection and cooked exactly as ordered--was tender, juicy, and bursting with that signature sweet-savory island flavor--was one of the best steaks any of us have ever had. Equally impressive was the ahi tuna salad: beautifully seared rare tuna slices over crisp greens, drizzled with just the right amount of citrus-soy vinaigrette, and finished with crunchy wontons and avocado. Light yet completely satisfying, it was the ideal contrast to the richness of the steak. Everything about the evening--the atmosphere, the impeccable service led by Richard, and the flawless execution of dishes like the Maui steak and ahi tuna salad--made our double celebration feel truly special. We left already planning our next visit. J. Alexander's didn't just meet expectations; it exceeded them in every possible way.

    During my visit to Kentucky, I dined at J. Alexander's. I settled at the bar and was greeted by the…read morebartender. It was earlier in the evening, so they weren't too crowded. They had a fish special, so I decided to give it a try. The portions were generous, but unfortunately, the entire meal was excessively salty. It had a good flavor, but I'm not sure if I'd order it again due to this issue. However, I usually enjoy this restaurant, so perhaps next time, I'll opt for something else.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    Panda Cuisine - seafood - Updated May 2026

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