I go to the stand at the Saratoga Farmers Market. They are a legit awesome bakery that doesn't get enough love! Every week they have a huge selection of naturally-leavened (i.e. sourdough) breads, yeast breads, bread-like products, and pastries. The employees are always cheerful, efficient and pleasant and can knock down a line really fast. I'm a huge fan of their absurdly large ginger-molasses cookies and jam scones as well as any of their breads. I feel like there's still such a dearth of good bakeries in the South Bay that aren't "artisanal" and charge an arm and a leg for decent fresh bread, so this stand is a real treasure. read more

12.13.2025 Palo Alto Farmer's Market There are multiple employees helping customers. They were friendly and fast/efficient in getting your order filled. There is an option to pay with cash or credit card. But an extra 50¢ charge for using a credit card. We picked up a variety of pastries to try and to share with family. They have so many choices of bread and pastries. You should be able to find something you'll like. I tried the blueberry almond coffee cake was a huge slice! Despite it being heavy, the cake was moist. Almonds baked on top helped enhance the flavor of the blueberries in the cake. I would definitely come back for this again! We bought hubby their $10 GIANT chocolate chip cookie. It is like the size of your face. We jokingly said it could feed a family of six. HAHA! We were very surprised that the cookie was cooked well. Not raw on the middle, great flavor. Now we need to add ice cream to it. Don't sleep on this buy! It is so worth the money. read more

Pan-O-Rama Baking - GIANT chocolate chip cookie - Bakeries Near Me - San Francisco, California

My husband and I have been getting croissants from their stand at the Alemany's farmer's market every week for years. We like their plain croissants best although when they run out of those, we've tried their other ones. The plain croissants are pretty sizable so we can easily just split one for a light breakfast. The first time my husband had me try their croissant (he'd been a customer for years), I was a little skeptical but honestly do think it's one of the better croissants I've had (and we're big croissant fans). The convenience of getting them is also unmatched since we already go to the farmer's market every week anyway. The two guys who man the booth at the market are also great, so friendly. read more

I hate to promote their best selling cookie. Rumor has it they sell put fast. But, i must tell you the oatmeal/cranberry/chocolate chip big cookie is absolutely to die for---the best cookie I've ever had. I had to brew a night coffee to savor this sublime combo of textures and tastes. YUUUM!! Everything else is delicious too! read more

Found them at the farmers market and decided to give them a try after a friend highly recommended it! Could not be more pleased!! Tried out their walnut bread and it was delicious! Walnut bread: it was slightly sour like a sour dough and the whole wheat + toasty nuttiness of the walnuts complemented the sourness so well!! The bread was super soft and fresh when we got it and kept really well/tasted fresh for several days after (probably would've lasted longer but it was too delicious and we ate it up so fast!!!). A perfect hearty bread for all your avocado egg toasts, nut butter banana toasts, or just plain in its own! Do yourself a favor and support this amazing local bakery!! You won't be disappointed!!! read more

Pan-O-Rama Baking - Walnut bread - Bakeries Near Me - San Francisco, California

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I was introduced to this bakery through their Saratoga farmers market location during pandemic. Since then every time I'm craving for authentic French bread or pastries I must visit them. My favorite has been the blueberry danish. But recently, I tried the almond croissant, and I am hooked. So be sure to try a few of their pastry when you are craving for good pastries read more

Tried their cranberry raisin loaf at the Moraga farmers market. It was definitely not made that morning. Dry along the edges with only the center of the loaf being moist The blueberry almond tart was decent. read more

This has been my favorite bakery since I found it at Saratoga Farmer's Market during the pandemic. I love the blueberry Danish and croissant. I need to try their bread soon. Friendly service but they can get very busy at time. Pls keep doing what you are doing - you are a gem to the community. It would be a great help if you have a calendar on your website to confirm the farmer's market schedule - there were times when they had other plans which left me sad at the market. read more

This bakery is absolutely divine. They sell an incredible assortment of exquisitely delicious baked goods weekly at the Alemany Saturday Farmers Market. Get there early before they sell out! My absolute favorite are their cinnamon twists, a splendid creation of decadent, flaky dough, twisted and drenched in just the right amount of cinnamon, sugar and topped with a sprinkle of powder sugar! These are baked to perfection and out of this world, heavenly! I also love the breakfast sausage empeñadas and the cheese bread! The staff are wonderfully friendly and super helpful and beyond graceful! read more

Pan-O-Rama Baking - Incredible assortment of exquisite baked goods weekly at the Alemany Saturday Farmers Market - Bakeries Near Me - San Francisco, California

Pleasantly surprised! We were driving around Florida street looking for parking to pick up things for another local bakery and we stumbled upon Pan-0-Rama. We purchased the chocolate tart, croissant, and the morning bun. Everything was delicious. Croissant was flaky on the outside and soft on the inside, as it should be. The morning bun was not too sweet. The chocolate tart was rich, so it is perfect for sharing with others. Not to mention the very competitive prices compared to other bakeries around. read more

This place just showed up at the Foster City Farmers market and I'm thrilled. Everything is incredible, especially the pastries. My new obsession! Try the Kouign Amann, it's completely addicting! I am trying a new, different pastry every week, and I have a new favorite every week! :) read more

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OMG. Where have you guys been? Great discovery today at Los Gatos Farmers. Got a Olive piccolo and a croissant. First the olive bread was perfect when I warmed it up in the oven. It came out hot with crusty outside and soft inside. Perfect small loaf! The croissant was huge!! And sooo delicious!! Buttery and soft and it was the best croissant I've ever tasted. I ate most of it plain but when I added a little strawberry preserves on it....OMG it was amazing! Need more.... read more

mmmmmmmm-m-m-m. Mr Bob Mannion brought us an amazing array of baguettes, pastries, specialty breads, rolls, you-name-it--so fresh and delicious!! Much enjoyment is being had; only trouble is deciding which to eat. read more

Earlier in 2021, I noticed Pan O Rama opened a corner pop up MWF. Affordable alternative to Tartine around the corner. Fresh $3 chocolate croissants, kouign amann, $5 loaves, $7 pizza, and more. Always a line at lunch. Local favorite in area and the construction workers nearby. Pop up closed around July but my coworker said a bread truck is coming! Looking forward to that read more

I made it to the Downtown Palo Alto Farmers' Market just in time right before they started closing up for the day at around noon. I rushed around to see if any stalls had baked goods left that I could buy to eat for lunch when I spotted Panorama Baking. I was eyeing a little placard that said Banana Bread Pudding but was so worried there were none left. The worker helping me was very nice and kindly told me they still had one so I excitedly got that, as well the Brioche Tart which he suggested when I asked for a recommendation. I devoured both of the pastries immediately after purchasing because I couldn't wait and they were too good to resist! Food: - Banana Bread Pudding--$3 After the first bite, I was in heaven. The bread pudding was so decadent, custardy, creamy, and rich and oh so delicious with the subtle sweetness of banana shining through. The crackly, crunchy crust on top was flaky and buttery and croissant-like, and this texture complemented the luscious layers of the bread pudding wonderfully. It was also the perfect amount of sweetness. I would come back just for the bread pudding. - Brioche Tart--$3 The many toppings on top of the brioche tart made the subtly sweet and mellow buttery brioche pop with flavor. Toppings included almond cream, peach, pear, raspberry jam, and apricot jam. The almond cream was smooth and creamy, and the jams were as well. I liked the pieces of peach and pear which added a refreshing element to the pastry. Tips: - Check out their website to find the many farmers' markets, restaurants, and cafes at which you can find their bread and pastries! read more

Pan-O-Rama Baking - Brioche Tart - Bakeries Near Me - San Francisco, California

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I found Pan-O-Rama at the Marin County Farmers Market. The whole grain bread is so good--and really affordable. At only $6 a loaf, it's really a farmers market bargain. The chocolate croissant was good, too, in the authentic French style, which means, light, rich, flaky, but light on the chocolate. My five year old prefers the grocery store heavy-on-the-chocolate-for-because-Americans-like-everything-bigger style (I can't help but agree). But, true connoisseurs would be happy. The challah was also light, buttery, and delicious. Everything was super fresh even though I arrived on the late side to the market. read more

I got their focaccia bread from the farmers market two weeks ago, it was so good I had to come back again last week and bought 1 for me another for my 7 year old as he loved it as well. This time we got one regular and one onion flavor. Both are really good. I love dipping it in my flavored olive oil. If you go to the Serramonte Farmers market you should definitely check them out. I would post a picture but we ate it all. :) read more

I came across this bakery during one of my lunchtime walks, and now head there about once a week (they are open on Mondays, Wednesdays and Fridays). Their pizzas are really good. I especially like their cheese and fruit danishes, Kouign Amann, and apple turnovers. I am slowly trying new items every week. Staff members are always polite and helpful. Can't ask for more! read more

We decided to walk this neighborhood and discovered this bakery. We bought a chocolate croissant, almond croissant and a Kouign Amann. Everything was excellent! They gave us a few bread samplers which were also excellent. This is a great place to pick up/take home after a walk! read more

Fantastic bakery. The cheesecake is incredible. The tiramisu on the glass shelf looks incredible, as does all the items there. Ruben is the chef. Open Mon, Wed and Fri. read more

#10/2016 I discovered PANoRAMA bakery at the Alemany Farmers' Market (Saturdays 6:30am-2:30pm) and having stopped in late at 12:45, there wasn't much selection left except for these fluffy sourdough English muffins, a loaf or two of whole wheat bread and a few bagels. Well, the English muffins were so mind-blowing that I made a point to show up a lot earlier today. Not just for making an incredible egg sandwich, one of the owners at Panorama said he scoops out some of the fluffy bread to make it into a bread bowl for clam chowder (drool!) Plain and almond croissants, blueberry and cheese Danish, bagels, focaccia, baguettes, cinnamon twists, ciabatta and so much more- a tremendous selection of baked goods with a line of loyalists queued up to get the goods. Three people working inside the tent made the line move swiftly. Originally starting in the early 1990s as suppliers for Real Restaurant group (the wonderful Tra Vigne in Napa, Buckeye Roadhouse, Fog City Diner, etc), PANoRAMA now caters to consumers as well and you can find them at Farmers' markets all around the Bay Area and at the Alemany flea market on Sundays. Cash *only*. read more

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I revisited the brioche basket: http://www.yelp.com/biz_photos/panorama-baking-company-san-francisco?select=eV8eC3BPvqbyp9N8WZmWTg#eV8eC3BPvqbyp9N8WZmWTg It's excellent, and better than the brioche loaf sold at the Manresa bread project. read more

Pan-O-Rama Baking - Brioche basket - Bakeries Near Me - San Francisco, California

I like to stop by pan-o-rama's tent at the moraga farmers market, but their items are hit or miss. I like their pound cakes a lot (I've tried the marble and lemon, both delicious) but their breads are generally pretty awful. Today I bought a sweet French baguette and it was incredibly stale. read more

There's not much to be pleasantly surprised by during the pandemic. Pan-O-Rama's relatively new bakery takeout window is an exception. Monday, Wednesday & Friday you can get the same delicious bread and pastries available at their Saturday Alemeny Market stand. Not sure why they've never done this before. I especially love the fact that it's located around the block from Tartine Manufactory. And Pan-O-Rama is half the cost. Today I got a whole olive loaf and two pastries for about 12 bucks! it's also WAY less pretentious than Tartine (why do the employees there always seem so pissed off?) The woman working the Pan-O-Rama window always greats you kindly and she even threw in a free pastry to try once when we couldn't decide on what we wanted . Think that would ever happen at Tartine? read more

Pan-O-Rama Baking - ows the outside of a restaurant - Bakeries Near Me - San Francisco, California

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My experience with Pan-O-Rama Baking was at the Los Gatos Farmers Market and I'd like to express how impressed I was with the staff and how delicious the bread was. I inquired as to the difference between two breads on display and ended up walking away with both. The staff explained to me the flavor profiles of each and how they were baked. The breads looked marvelous and smelled wonderful. I couldn't get my hands on the two loaves fast enough and when I tore a piece of the loaf away and watched as flour dust drifted down, the crispy crust crumbled and the doughy center hesitantly pulled away like melted cheese on a pizza...I was in bread heaven. I ate the entire Italian Sourdough loaf during dinner and used the sourdough baguette as a platter for spreadable cheese. This bread is outrageously good. I can't wait until my next fresh loaf. read more

GARLIC & CHEDDAR FILONE (15oz.) unbleached wheat flour, filtered water, natural starter, cheddar cheese, roasted garlic, sea salt This bread is SOOOOOOOOO amazing with clam chowder!!!! I ran into this bread booth at the Alemany Farmer's Market! And luckily I didn't get the cheapo dinner roll. haha I asked the gentleman what he'd recommend to dip in a soup and he whipped out this GIANT garlic cheddar bread! This bread was under $5!! So tasty and affordable! Warm it up slightly, dip it into soup, and ALLELUIA!!! read more

I just picked up a sweet batard loaf at the Foster City farmet's market (Saturday). It is delicious! Great crunch to the crust, soft & moist interior with just a hint of sourdough-like tanginess. Pretty much the perfect loaf for me. I hope they come regularly. read more

They are at the Downtown Palo Alto Farmer's Market on Saturdays. The stuff I have tried isn't mindblowing, but it is very satisfactory baked goods. Perhaps the stuff I have tried is not amazing, but at least they have a great selection of items and are priced well for a Farmer's Market Bakery. read more

Pan-O-Rama Baking - Vanilla Custard & Currants Danish - Bakeries Near Me - San Francisco, California

This review is for the farmers market location. He sold me a chocolate croissant for 3.50 when he said it was 2. I didn't realize it until after I left and checked my change. And it wasn't crispy like he said it would be... As their motto says: they're in it for the dough/money... read more

Pan-O-Rama Baking - Bakeries Near Me - San Francisco, California

This is just an amazing place to go to if you like bread I recommend getting any single one of their loaves to take home with you. Everything is baked fresh daily. I like pairing this bread with mozzarella, fresh basil and bacon ends or prosciutto. Great bread for grilled cheese or dipping in soup. Staff was amazing and very helpful. I will definitely be going back. read more

panorama had pastries and breads on display. locale: grand lake farmers market. sampling: blueberry & cheesecake pastry (croissant?)2 -very creamy and sweet -could taste cheese and a little blueberry footnotes -probably will try some breads next. -seller claims pastry baked that morning. tastes like it. read more

I'm completely baffled about the excitement (and line) for this bread. Acme and Tartine make far more rustic and toothy breads, and obviously have a longer fermentation time than these (from what I can tell with the taste). I'm not knocking them, it is convenient to hit them up in when you are already in the market (they are the only bakers there). I judge using a baguette as the benchmark bread, and this baguette is pretty soft, small crumb, mild. I THINK I've been getting the sour, so I pretty sure i'm right on this. Pastries are OK, but not even in the same neighborhood as Tartine or Boulanewhatever. Also, their fancy "anti-fancy" marketing speak on the bags is pretty annoying. It's a bakery associated with a bunch of restaurants owned by the same group I think. Very restauranty bread. read more

It was a love -hate relationship. I first discovered PANoRAMA at the Blue Fog Mkt up the street. Specifically..the Olive Piccolo. What started out as innocent flirtation quickly transpired into fatal attraction. I was eating a loaf of the olive piccolo for breakfast, lunch or for a snack. There were sightings PANoRAMA bags all over the place..in my car, at my work..in my purse...I would bring loaves of them to any house party/dinner I was attending. I was good to the olive piccolo. Then one morning I woke up to discovered the 5 extra L Bees left behind by the Olive Piccolo... needless to say..I had to cool things down... Although the occasional run in still occurs, I have moved on... read more

I usually find this at the Farmer's Market in San Francisco, the one on Alemany. ZOMG I still LOVE this Lemon Pepper Brioche loaf.... And we tried their Garlic French Bread......omnomnm and not for people who cannot deal with halitotis. :) Their walnut bread is excellent, as always! We were stuft! from sampling, but then again, we left with a loaf of bread, a cheddar-garlic roll and their foccacia with tomatoes, artichokes and olives. And we discovered the handiness of having the 67 and 23 running nearby...:D read more

I'm a simple girl with simple tastes. I basically love bread-olive, plain, with cheese, with butter, bring it on. My foodie friend took me to the Panorama stand at Alemany, telling me the line was worth the wait. I was in a crappy mood due to the rain, but the guy in the front was so cheerful. He told me that I must try ze lemon brrrioche with ze honey for brunch and cheerfully threw in a extra piece of olive batard even though I didn't have $ for the bigger piece. What a great guy. ANd he was right. The brioche was delicious. read more

If you were to look for a little mole on the back ass-cheek of Bernal Heights, you'd find the Alemany Farmer's Market. If you follow a long line of starved, sugar and caffeine deprived, Top Chef wannabes, you'll find that they're standing in line to pick up the best tasting bread and baked goods in the Bay Area... or at least on the mole on the back ass-cheek of Barnal Heights. The Filone and Batardes are top quality of their loaves. The Raisin Danish is a guilty pleasure. And forget about that "For everything else there's Mastercard" bunk, these guys only take cashish ...or at least at the Farmer's Market. read more

I was craving a good croissant today and I knew Tartine's line would be ridiculous (and sorry, it's not the end all to be all). I wanted to try something new but I wasn't going to be happy with some run of the mill croissant. So I did some research and decided to head out to the Alemany Flea Market (Sundays) and seek out Panorama. I found the Panorama stand in the middle of the market (surrounded by all non-food stands btw) and immediately devoured the big croissant. I ate the whole thing. It was quite quite good. Soft on on the inside and flakey enough but not so much that it makes a gigantic mess (not a fan of those) and a good balance of buttery indulgence while keeping it light with those marvelous doughy pockets of air. Totally worth the trip. read more

When I make it to the Farmer's Market on Saturdays I always make sure to stop by this booth and pick up some of their English muffins, along with any other baked goods that tempt me, which would likely be their bread, croissants and pastries. While all items are quite good, their English muffins are outstanding. I recently visited the Model Bakery in Napa to try their English muffins and it does not compare the the ones made here. Goodness! Buy a bag and freeze them if you cannot eat them all in time, but they are so good, so light, so full of nooks and crannys inside. The exterior is lightly crisp and not greasy in any way. This is a flavorful sourdough that needs nothing more than some lightly salted butter to slather on top after toasting. Expect a line but the line moves quickly. The staff has always been patient in answering my questions about what they have that day. read more

This is my absolutely favorite bread place in the city. They're at the Alemany farmer's market every Saturday. The main guy there is so friendly and always has a big smile on his face. I love the big brioche loaf, probably one of the few places in the city where I can get it. They have challah too, and all sorts of great breads. We got their pizza bread yesterday and it was amazing. It was loaded with veggies and better than anything that I've had in Italy. I truly look forward to coming here on Saturdays. read more

These guys are at the Alemany farmers market every weekend. Their bread is excellent!!! They are getting really popular and the line gets really long but the its worth the wait. (I also give them double props because the guys that work there are really friendly.) read more