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    Pan De Cada Dia

    5.0 (4 reviews)
    Closed 7:30 am - 12:00 pm

    Pan De Cada Dia Photos

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    1 year ago

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    5 months ago

    The quiche was delicious! ... and the sourdough was also very good. It was tough on the outside but so soft from the inside.

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    9 months ago

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    1 year ago

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    Jolie Petite

    Jolie Petite

    3.8
    (27 reviews)
    0.9 mi

    I came for an anniversary brunch on a Tuesday at 10 AM and had the entire place to ourselves. Our…read moreserver was training a new server and they both did really good! This was our first time having brunch here and they were super helpful with explaining the menu (since there is a lot of French) and recommended for us to try the Croquettes. My boyfriend loved them!! I on the other hand was not very fond of the taste but I still had one :) I had the croissant sandwich and that was the best croissant and best sandwich I have ever had 10/10. It was super filling and the croissant just melts in your mouth. I had tried their pastries before and I HAVE EVER BEEN DISAPPOINTED PLS GO TRYYYY!! (If they ever make those beignets from agave fest again I would go every week for my fix) My boyfriend had the Canard Et Gaufre which is duck and waffles and he really enjoyed the duck. The only issue with this dish was that you can't eat it without using your hands or getting dirty. Other than that this is definitely a must try if you like chicken and waffles.

    My mom and I ventured to Brownsville for a girls brunch and were delighted with our experience. The…read moreatmosphere was absolutely perfect, and the food was great! She got the quiche, I ordered the crab cakes Benedictine, and we split the Nutella crepes. So delicious. But the star of the morning I think was our tea lattes. She had a blueberry muffin latte made with earl gray tea and I had the taro tea latte. They were incredible. We were so happy with our brunch!

    Photos
    Dining room
    Dining room
    Escargot
    Escargot
    Grapefruit mimosa

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    Grapefruit mimosa
    Breadsmith

    Breadsmith

    3.3
    (4 reviews)
    2.9 mi

    Breadsmith made its way to Brownsville. From what I read, this is a national chain and the menu…read morevaries by location. For example, south Texas locations serve pan dulce like conchas. My mom was eager to visit this artisanal bakery and there was a wide selection of breads to choose from. There were also pastries such as biscotti, cookies, and scones. Unlike a panaderia, the staff grabs the things you want, offers to slice them, and bags up your orders. Overall, very easy ordering system. Very clean inside, too. The breads themselves are nice. We used the sourdough for sandwiches and avocado toast and they yielded delicious results. We also snacked on slices of Challah. I was lukewarm on the chocolate chip cookie, and I did not like their croissant. It didn't have that nice, glossy, crispy outer shell, and also felt a little tough to bite through, so that's where the point deduction came in. Of course, with climbing costs of food these days, I wouldn't come here for all my bready needs, but an occasional loaf here and there will serve as a nice treat for a few days.

    I've been on a Cinnamon Roll kick so I figured this place would have amazing ones. Sadly, this was…read morenot the case. My roll was tough. I couldn't cut it even with a knife. Maybe a few seconds in the micro would do the trick? Nope! It was still tough! I expected a lot more from a $5-ish roll. I will stick to their other breads which are super tasty.

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    Breadsmith
    Breadsmith
    Breadsmith

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    Sunrise Bakery

    Sunrise Bakery

    3.9
    (49 reviews)
    24.4 mi

    Sunrise Bakery was great they had so many pastries to choose from it was difficult to pick…read moresomething! We went with a croissant to share, my hubs got a brown sugar iced latte & I went with a caramel iced latte. If you are looking for a nice spot to grab a treat & some coffee check them out!

    3.5 stars, edging to 4…read more I always like to stop at bakeries and try new things when I travel, and this is probably one of the better bakeries you're going to find on South Padre Island. You can watch the bakers making the pastries and breads fresh through the glass window behind the counter, and everything we had was fresh, artisan, handmade, and tasty. Day-old banana bread -- very good, even a day old. Chocolate croissant -- not a ton of chocolate, more of your traditional size with just a little inside. Strawberry cream Danish -- very tasty and fresh. Cream puff -- super moist, with perfectly tender dough. Really good bite. Cinnamon roll -- very large, so don't underestimate the size. One note: the cream/icing on top was just too much -- too sweet and too heavy-handed. It would've been better served on the side to dip into, because the parts where we took off the cream off were really good. (We microwaved it for a minute once we got home.) Coffees -- a couple of solid coffees, nothing too crazy. One thing to flag: for five or six pastries and a couple of coffees, it ran us around $50. Pro tip: This isn't somewhere I'd take the kids. It's more of a spot for someone who wants a really good baked good and a coffee -- and be ready for the prices to add up faster than you'd think. Would recommend, and would return.

    Photos
    Mostachón
    Mostachón
    Looks good
    Looks good
    Iced latte with brown sugar syrup

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    Iced latte with brown sugar syrup

    Pan De Cada Dia - bakeries - Updated July 2026

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