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    Palermos Pizza

    4.0 (80 reviews)
    ModeratePizza, Salad, Sandwiches
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Palermos Pizza Takeout or Delivery

    Palermos Pizza Photos

    Business Info

    PALERMOS PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Palermos Pizza

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    Reviews With Photos

    Burnt up, shriveled meat, drenched in sauce.
    Lolo B.

    You are absolutely correct, they did give an extended time frame which was 90-120 mins. Unfortunately, that turned into 3 hrs.. The problem is the items that were purchased sat in your shop for those three hours.. the extended wait wasn't necessarily on the product as it was, getting a driver to your shop to then deliver. I was fine with that because I understood the eventful day. I unfortunately assumed that the shop would've correlated with that time frame and not had a cold, dried up product delivered to your customer so if you cared enough like you mentioned, something like that would have never happened.

    moldy cheesecake

    I cant believe this my sister and i decided to try this spot out on a whim last week, we thought it was delicious and decided to order in for tonight. We ordered pizza, breadsticks, zucchini, and their desert platter. THE DESSERT WAS MOLDY. i will never be eating here ever again.

    a pepperoni pizza in a box
    Nette B.

    Whenever I'm in Phoenix for work, I always order pizza and wings for my team. Great specials, and the wings are cooked the way I like it, extra crispy with medium sauce.

    Inside 4/23
    Fred C.

    The nicest customer service family orientated and very solid made food. Love coming here

    Nothing like NY
    Brad W.

    The word that comes to mind is disgusting. Another place that claims NY style pizza, but is not even remotely close to hitting the mark. The cheese tasted odd and the crust was way too feathery for lack of a better word. No flavor in the sauce either. Luckily, this disaster only set me back 5 bucks. One slice and a half has been fed to the birds in the parking lot. What a fraud. If you can't see the slices, walk out. The pizza probably was sitting for awhile. Terrible effort by the counter guy.

    Italian Antipasta Salad WOW.

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    9 months ago

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    3 months ago

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    8 months ago

    Business owner information

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    Matt J.

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    1 year ago

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    Matt J.

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    9 months ago

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    Matt J.

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    5 years ago

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    2 years ago

    Really good pizza and fried mushrooms. Great place for a tasty lunch! Service was good as well.

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    3 years ago

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    8 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    6 years ago

    This is an awesome, family run business. Good, fresh pizza and wings. I'll be stopping in often.

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    4 years ago

    Really good big pizza , always same people who are great at the job place is like home !!

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    7 years ago

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    4 years ago

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    4 years ago

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    Matt J.

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    Pizzeria Bianco

    Pizzeria Bianco

    4.0
    (3.8k reviews)
    11.1 mi
    $$

    Make a reservation. Without question. We went to the bar…read morenext door. Killer Negroni(always in honor of Saint Anthony Bourdain). There's a handful of tables inside with a few outside. Inside atmosphere, upscale pizza place. Staff was attentive throughout the night. All of the food hits. Maybe I'm sucked in to the lore, but I don't care. All of the food brought flavor worth the hype. This is the kind of spot you want to bring your out of town guests to. Experience it, I know I will again. Best result for me was an air fryer for the leftover pizza.

    After 30 years of dreaming about this moment, I'm finally here at Pizzeria Bianco. Many of us…read moreremember the mid-1990s when reports were coming out of Phoenix that some new pizzeria might just serve the best pizza in the United States! What? So far from New York? How is this possible? And the reports kept coming. Bronx native Chris Bianco had done the impossible, expanding authentic pizzas beyond the Mississippi River. The accolades and awards were endless, the critics raved, and even documentaries were produced. So we all started putting this place on our bucket list. I finally made the pilgrimage in 2026 to this mecca, this icon, this uber-famous destination. And it was worth the hype! The most beautiful red sauce complements the perfectly stretchy fresh mozzarella. Since I opted for the Sonny Boy, I was treated to high quality slices of salami and whole olives.The crust is thin, charred in various spots, slightly crispy on the bottom but still properly chewy. It is a thing to behold, ranking right up there with the best pizzas I've had in Italy and the states! I wish the olives were halved and not whole so they wouldn't roll off my pizza. But I didn't care. I even violated my germaphobic code for the first time in decades and snatched an olive off the table, it was that good! Because of its location inside Heritage and Science Park, there is a mandatory $10 parking charge for valeting plus a recommended tip. There is no validating inside the restaurant. But the surprise surcharge was also worth it!

    Photos
    Bar Bianca Interior
    Bar Bianca Interior
    Farmers Market Salad
    Farmers Market Salad
    Front Entrance

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    Front Entrance
    Via Della Slice Shop

    Via Della Slice Shop

    4.5
    (334 reviews)
    10.2 mi
    $$
    Family-owned & operated
    Large group friendly

    My family and I recently hosted our own pizza tour in Downtown Phoenix and unanimously agreed that…read morethis was our favorite spot. I recently visited late night after some drinks with my friends and were welcomed by the amazing scent of pizza. The slices are about the size of a Costco slice but way better quality. The pricing is a bit steep, but well suited for the quality and flavor of each slice. If you take a whole pizza to go you'll be surprised by how large of a pie it is! Also - their wings are amazing!

    Cute little slice shop in downtown. About $5-6 per slice. They have about 7 different slices to…read morechoose from and seemed to all be novelty flavors and toppings. You can also get a whole pie of your choice. They grate fresh parm on all the slices which I thought was a nice touch. The girl at the register seemed very knowledgeable about all the pizzas and gave us lots of details and recommendations which we appreciated. First we got the green, di Parma, and the Phoenix. The green has pistachios and fresh arugula on it, I thought the overall flavor was too sweet and the pistachios weren't crush enough. The Phoenix was good, very honey forward and overall the flavor didn't stick out to me. The di Parma was a cheese pizza with procuttio and ricotta, overall a little plain to me. I think they all would've tasted better hot, but I understand that's not super realistic for a slice shop. For our second order we got the vodka sauce slice, which was for sure my favorite. First of all it was piping hot, and that elevated the whole experience. I thought the sauce was so flavorful and savory, and the basil made a perfect bite. I would go back for a whole pie of this! I really liked the prices here, we got dinner for less than $25 for 2. I wouldn't mind coming back to try some other slices and get a pie of the vodka!

    Photos
    OG
    OG
    Cho-Cho, Peach, Ono
    Cho-Cho, Peach, Ono
    Grandma Style - Deep Dish

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    Grandma Style - Deep Dish

    Palermos Pizza - pizza - Updated June 2026

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