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Paesanos Cafe

4.4 (7 reviews)
Closed 9:00 am - 9:00 pm

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8 years ago

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8 years ago

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6 years ago

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8 years ago

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9 years ago

This place has a nice atmosphere and everyone can enjoy the excellent moments.the service was perfect,thank you so much.

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14 years ago

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10 years ago

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Pecan Lodge

Pecan Lodge

4.3(7k reviews)
9.7 miDeep Ellum
$$

So when you look up best bbq. This comes up. We love Terry…read moreBlacks. We are not Texas natives. But the reviews did not disappoint!!! Beef ribs were sold out. We got pork ribs brisket, jalapeño sausage. Meat was fall off the bone. I mean so tender it falls apart on touch. Use your fingers to grab because it's slippery. You don't need sauce!! Collards ----- wow Okra good but I'm biased-- my mom makes fierce okra Bartender Emily amazing!! Blackberry mango margarita was on point

Pecan lodge is really one of the best bbq places in Dallas…read more If you're not sure what to get here and want a little bit of everything, I would recommend getting the trough (if you have enough people). To that one guy in the reviews who said that "the trough" will require at least 4 grown men, he was correct. I think this is a good amount for 4 men (without feeling absolutely disgusted from all this fatty deliciousness). The trough comes with 1 pound of brisket (5ish), 1 pound of beef ribs, 1 pound of pork ribs (5ish), 1/2 pound of pulled pork, 2 hand made sausage links, and 2 sides along with raw onions and pickles. The brisket is so good. Melt in your mouth. Make sure you get to try some of the leaner and fatty portions of it. The beef ribs are also perfect. It was Smokey, fatty, and fall off the bone just by touching it. I also very much enjoyed the sausages. The jalapeño cheddar and the maverick sausage (hatch chilis, cilantro, and queso Oxana, amazing) were so good. The Mac and cheese and collared greens were very good. Did not get the try the other sides. The bbq sauce was also very tangy and the brisket sauce? (I think?) is also a little acidic and a perfect pairing. There is an indoors eating area (AC blasting), but also an outside area with benches. The service is great and fast

Photos
Pecan Lodge - Interior

Interior

Pecan Lodge - Potato salad, fried okra, peach cobbler, beans & nana puddin

Potato salad, fried okra, peach cobbler, beans & nana puddin

Pecan Lodge - $50.75 Beef Rib - GOAT - Best I've ever had

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$50.75 Beef Rib - GOAT - Best I've ever had

Haywire

Haywire

4.4(879 reviews)
9.5 miUptown
$$$

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

Photos
Haywire - Barbacoa Chilaquiles

Barbacoa Chilaquiles

Haywire - Mojito Refresher Mocktail

Mojito Refresher Mocktail

Haywire - Chicken & Waffles

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Chicken & Waffles

Las Palmas - Guacamole

Las Palmas

4.3(935 reviews)
9.0 miUptown
$$

Had such a nice lunch with my family at Las Palmas! This was our second time visiting this location…read moreand it definitely lived up to the hype again. Since the weather has been so nice lately, outdoor seating is super popular, so I'd recommend making a reservation if you can. Even though we didn't have one, they were still able to accommodate our group which we really appreciated. The service was amazing...everyone was so polite, attentive, and fast. The drinks were delicious and the food came out surprisingly quickly as well. They also offer valet, but if it's packed, there's parking across the street too which was convenient. Highly recommend for a nice lunch or dinner during the weekend. We'll definitely be coming back again!

A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

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Las Palmas
Las Palmas - Queso flameado with chorizo

Queso flameado with chorizo

Las Palmas - Queso con chili - yumm!

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Queso con chili - yumm!

Paesanos Cafe - restaurants - Updated May 2026

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