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    Paco's Tacos

    4.0 (1.4k reviews)
    ModerateMexican
    Closed 10:30 am - 9:00 pm
    Updated over 3 months ago

    Paco's Tacos Photos

    Business Info

    PACO'S TACOS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Paco's Tacos

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    Reviews With Photos

    De Sonora, Bistek Ranchero
    Bryan H.

    Great place for some authentic Mexican food with handmade corn tortillas, tasty margaritas, and delicious entrees! The decor has an old school feel to it that I'm guessing mimics older houses in Mexico. Besides having to pay for a second basket of chips ( which we passed on because we got the queso fundido dip) everything was pretty good!

    Inside the restaurant
    Heather H.

    This place is the best! The fresh tortillas are the phenomenal!! The service was wonderful and the ambiance is old school in a very good way!

    Mary C.

    Paco's is a great homestyle Mexican restaurant in Culver City. There is a small lot to park behind the place or you will be on the street, mind the signs. You will find parking. The place is super cute, with the servers and staff dressed in traditional Mexican clothing. The wall have some cute art and the place is just a happy place to me. They do have a lot of seating and many get it to go. It can get very crowded so try for off times. The service is wonderful. The staff is nice and speak English and Spanish and will help you with the menu. They are fast and they usually get your order correct the first time. They also have beer and wine. I do not know whether they have a full bar, I think they very well may. The food is excellent. We love their hard shell tacos and their beans and rice are always spot on. Their burritos are good as are their tamales. We have never had a bad meal there. Enjoy.

    Ron L.

    Paco's tacos is a neighborhood Mexican restaurant that's been at this location for as long as I can remember as I held my award banquets here when I was coaching soccer many years ago. Fairly traditional menu with à la cart and combination plates in a warm and friendly environment where the tortillas are being handmade. Surrounded by lots of folk art, this Cantina offers good straightforward, Mexican fare. As someone who is gluten intolerant, I caution those who might want to get enchiladas because the Ranchero sauce has flour in it so I got the enchiladas without the ranchero sauce and uses the salsa.

    E.J. A.

    I've been eating Tito's Tacos for about 50 years! Always good food for a fair price. I once ate 25 tacos!

    Chicken enchiladas
    Linda P.

    This place is very deceiving from the outside, but don't let that fool you--the food is authentic Mexican and absolutely worth stopping for. My only real complaint is the guacamole. I wish they wouldn't add lettuce to it just to make it look like there's more than there actually is, and please don't add the flour chips on top--it really takes away from the presentation. That said, the chicken enchiladas are my absolute favorite and the main reason I keep coming back. The service is great and very accommodating; if you're not happy with something, they genuinely try to fix it, which I really appreciate. I'm honestly confused by the mixed reviews because if you're looking specifically for great chicken enchiladas, this is the place to go. The beans are a bit pasty and could really benefit from a little milk to thin them out. As for the Spanish rice, if vegetables are going to be added, they should be mixed in during the cooking process--otherwise, it's better not to add them at all. Overall, solid food, great service, and definitely worth a visit despite a few small tweaks that could make it even better.

    Kayla U.

    All these years living right near Paco's Tacos and I'm kicking myself for never trying this spot until just now. Paco's Tacos has everything I want in a Mexican restaurant - from the decor, to the freshly made flour tortillas you can see being made in the front, delicious margaritas, and chips and salsa. I absolutely loved it. Service is friendly and attentive but mostly its just a great vibe in there. Fun for groups and families, its lively but unpretentious and amazing!

    Tacos De Yucatan, Cochinita Pibil Taco De Carne Asada Taco De Pollo Asado Incredible!

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    5 months ago

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    3 months ago

    Delicious fresh food, handmade corn and flour tortillas. Service is great and fast. Food tastes like homemade authentic Mexican cooking.

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    10 months ago

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    2 months ago

    Serve big sizes, worth the price. Calm family friendly and good service. They make the hand flour tortillas right where you can see them.

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    1 year ago

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    3 months ago

    My favorite Mexican in all of LA. The fresh tortillas made right there in plain view are the highlight.

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    6 months ago

    Legit tacos!!! This place is very old school SoCal. Amazing salsa and chips, great menu, fabulous staff

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    3 months ago

    All meat burrito was amazing. Soooo full of beef.great atmosphere.staff are so helpful and freindly

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    Paco's Tacos Reviews in Other Languages

    Ask the Community - Paco's Tacos

    Does Paco's sell tortillas (by the dozen, etc.)? If so, corn, flour or both? Thank you.

    They sell both, but it is going to be a little wait for Flour.

    Does this restaurant cook with lard or use lard in any of their dishes?

    I'm not really sure. But best Mexican food hands down

    As of march 15 2021 do they take reservations for their patio and do they have heaters?

    It doesn't seem like they take reservations but depending on your party size they may, I would recommend just calling and asking. They do have at least heaters in the outside seating area that keep the area at a comfortable temperature.

    Do they serve anything with shrimp?

    Yes. They have several seafood dishes with shrimp: Their "Camarones Al Mojo De Ajo," which has shrimp with garlic butter & white wine sauce, is my favorite. My Latino friends… 

    Do they have taco tuesday?

    No, they don't

    Is this the Jerry McGuirre movie location for the date?

    Yes.

    How are the nachos there?

    Gooooooood

    View All 11 Questions

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    DAMA

    4.4
    (1.4k reviews)
    10.4 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    8.2 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

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    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    10.7 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
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    Brunch

    Paco's Tacos - mexican - Updated August 2026

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