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    Paco's Tacos

    4.0 (1.4k reviews)
    ModerateMexican
    Closed • 10:30 am - 9:00 pm
    Updated over 3 months ago

    Paco's Tacos Photos

    Business Info

    PACO'S TACOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Paco's Tacos

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    Elsa T.

    The to go service was quick and friendly. The tortillas are really good. My carne asada tacos were very mid. I asked for onions/ cilantros/ salsa and limes. I got a dab of salsa, a few onions, and unseasoned meat. I ate one and threw the other in the trash. I don't think I'd go back based on messing up something so simple.

    Marissa M.

    Paco's is a local and family favorite spot with freshly made tortillas and delicious salsa and margaritas. My only gripe is that the prices continue to rise and the chips and salsa are only free for the first basket, which really takes away the appeal of a local family style Mexican restaurant. My fav burrito is now $20, and while the burrito itself is large, it's a high price to pay for just a burrito with no sides. I think if the chips and salsa were still unlimited the increase in food prices wouldn't be such a hit as well. Their drinks are always great I just wish they had happy hour since the prices really are up there with other new and modern restaurants with no fun deals or unlimited chips and salsa like many other family style places. Their servers are kind and attentive and there's not a crazy amount of tables so there tends to be a wait no matter the time of day. Also parking can be hard to find as it's basically located inside a neighborhood.

    Mary C.

    Paco's is a great homestyle Mexican restaurant in Culver City. There is a small lot to park behind the place or you will be on the street, mind the signs. You will find parking. The place is super cute, with the servers and staff dressed in traditional Mexican clothing. The wall have some cute art and the place is just a happy place to me. They do have a lot of seating and many get it to go. It can get very crowded so try for off times. The service is wonderful. The staff is nice and speak English and Spanish and will help you with the menu. They are fast and they usually get your order correct the first time. They also have beer and wine. I do not know whether they have a full bar, I think they very well may. The food is excellent. We love their hard shell tacos and their beans and rice are always spot on. Their burritos are good as are their tamales. We have never had a bad meal there. Enjoy.

    De Sonora, Bistek Ranchero
    Bryan H.

    Great place for some authentic Mexican food with handmade corn tortillas, tasty margaritas, and delicious entrees! The decor has an old school feel to it that I'm guessing mimics older houses in Mexico. Besides having to pay for a second basket of chips ( which we passed on because we got the queso fundido dip) everything was pretty good!

    Inside the restaurant
    Heather H.

    This place is the best! The fresh tortillas are the phenomenal!! The service was wonderful and the ambiance is old school in a very good way!

    Ron L.

    Paco's tacos is a neighborhood Mexican restaurant that's been at this location for as long as I can remember as I held my award banquets here when I was coaching soccer many years ago. Fairly traditional menu with à la cart and combination plates in a warm and friendly environment where the tortillas are being handmade. Surrounded by lots of folk art, this Cantina offers good straightforward, Mexican fare. As someone who is gluten intolerant, I caution those who might want to get enchiladas because the Ranchero sauce has flour in it so I got the enchiladas without the ranchero sauce and uses the salsa.

    E.J. A.

    I've been eating Tito's Tacos for about 50 years! Always good food for a fair price. I once ate 25 tacos!

    Chicken enchiladas
    Linda P.

    This place is very deceiving from the outside, but don't let that fool you--the food is authentic Mexican and absolutely worth stopping for. My only real complaint is the guacamole. I wish they wouldn't add lettuce to it just to make it look like there's more than there actually is, and please don't add the flour chips on top--it really takes away from the presentation. That said, the chicken enchiladas are my absolute favorite and the main reason I keep coming back. The service is great and very accommodating; if you're not happy with something, they genuinely try to fix it, which I really appreciate. I'm honestly confused by the mixed reviews because if you're looking specifically for great chicken enchiladas, this is the place to go. The beans are a bit pasty and could really benefit from a little milk to thin them out. As for the Spanish rice, if vegetables are going to be added, they should be mixed in during the cooking process--otherwise, it's better not to add them at all. Overall, solid food, great service, and definitely worth a visit despite a few small tweaks that could make it even better.

    Kayla U.

    All these years living right near Paco's Tacos and I'm kicking myself for never trying this spot until just now. Paco's Tacos has everything I want in a Mexican restaurant - from the decor, to the freshly made flour tortillas you can see being made in the front, delicious margaritas, and chips and salsa. I absolutely loved it. Service is friendly and attentive but mostly its just a great vibe in there. Fun for groups and families, its lively but unpretentious and amazing!

    Tacos De Yucatan, Cochinita Pibil Taco De Carne Asada Taco De Pollo Asado Incredible!

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    5 months ago

    Delicious fresh food, handmade corn and flour tortillas. Service is great and fast. Food tastes like homemade authentic Mexican cooking.

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    Paco's Tacos Reviews in Other Languages

    Ask the Community - Paco's Tacos

    Does Paco's sell tortillas (by the dozen, etc.)? If so, corn, flour or both? Thank you.

    They sell both, but it is going to be a little wait for Flour.

    Does this restaurant cook with lard or use lard in any of their dishes?

    I'm not really sure. But best Mexican food hands down

    As of march 15 2021 do they take reservations for their patio and do they have heaters?

    It doesn't seem like they take reservations but depending on your party size they may, I would recommend just calling and asking. They do have at least heaters in the outside seating area that keep the area at a comfortable temperature.

    Do they serve anything with shrimp?

    Yes. They have several seafood dishes with shrimp: Their "Camarones Al Mojo De Ajo," which has shrimp with garlic butter & white wine sauce, is my favorite. My Latino friends… 

    Do they have taco tuesday?

    No, they don't

    Is this the Jerry McGuirre movie location for the date?

    Yes.

    How are the nachos there?

    Gooooooood

    View All 11 Questions

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    Mi Corazon - carne tacos

    Mi Corazon

    3.8(772 reviews)
    11.7 mi•Los Feliz
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    This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

    1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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    The veggie burrito diet works!

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    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    9.0 mi•Hollywood
    Outdoor seating
    Private events

    I chose to go here on my birthday with a reservation but was kinda disappointed that for it being a…read morepricey place they don't offer something for your birthday. Again it is a little pricey but the food was really good I'm not going to lie I really did enjoy the flavors. The drinks were pretty great too, good amount of alcohol not too sweet. The Ambiance is beautiful which is one of the main reasons I wanted to go there so I could also get my birthday photos and that I did because it was super pretty. I am going to say if you have a hard time seeing it is a little dark so be prepared to get that flashlight ready. Service was pretty good, we were running a bit late and they accommodated to that and everything came out at a pretty good pace.

    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

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    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.3k reviews)
    8.2 mi•Harvard Heights
    •$$
    Family-owned & operated

    My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

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    Beautifully painted mural outside of Guelaguetza Restaurante

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    Delicious chocolate cake.

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    Mirate - bar downstairs

    Mirate

    4.1(1.2k reviews)
    10.7 mi•Los Feliz
    Private events
    Outdoor seating

    I only came here for the bar so this review is strictly for the drinks. I did not know this place…read morewon Top 50 Bars of America for 3 years in a row, so I was pleasantly surprised to see that sign when we entered. My girls and I were bar hopping in WeHo for our friend's bachelorette and this place was recommended to us for good drinks. We went in with no reservation and the seats downstairs for the open bar area were full, so one of the servers told us we can lounge around at the bar upstairs and grab some chairs until someone kicked us out. Thankfully, we were able to grab a couch and everyone was super friendly and sweet. We ordered some signature cocktails off the menu and as the night went on, we ordered some tequila shots as well. Instead of lime and salt, they gave us our shots with golden berries and salt and wow. I'm definitely going to be taking my tequila shots with this combo! It was sooooo good. The interior of the restaurant is beautiful and very spacious, and the food looked really good too. I'd love to come back with my husband to give them a try!

    I had been looking forward to visiting Mírate, especially because of its reputation for Mexican…read morespirits and agave. Unfortunately, what happened at the bar left me seriously questioning how their rare spirits are being handled. I originally had a reservation but arrived early and decided to eat at the bar instead. I'm a longtime agave enthusiast, so naturally I spent some time going through their spirits list. I was surprised to see two different iterations of a particularly rare bottle available. One iteration is considerably harder to find than the other, despite them being similarly priced here. Before ordering, I specifically confirmed with both my server and the bartender that they had both versions available, and I made it very clear that I wanted the older, rarer iteration. I already own the other version at home and had no interest in ordering it. They poured me one ounce of the older bottle, and it was excellent. I enjoyed it enough that I ordered another two-ounce pour, at roughly $75 per pour. This is where things became concerning. I watched the bartender attempt to pour from the bottle I had ordered and apparently discover that it was empty. Rather than telling me they were out, they picked up the other, less-rare version--the exact bottle I had specifically said I did not want--and poured two ounces from it. From where I was sitting, I could see what appeared to be a discussion between the bartenders about which bottle was being used, yet the drink was still sent to me without anyone mentioning that they had substituted it. As soon as I smelled the pour, I knew something was different. I asked them to bring me the bottle it had been poured from. Sure enough, it was the other version. I politely declined it and explained again that it wasn't what I had ordered. What happened next concerned me even more. The original bottle that appeared to be empty was taken away from the bar. Approximately 10 minutes later, a completely full bottle of that same rare iteration appeared. There is some important context here: this particular bottle was released in 2023 and was available for a relatively limited period. In all my years of collecting and drinking agave spirits, I have only encountered this particular bottle at a bar twice. When I do find older, discontinued releases like this, it's typically a one-off bottle that's already partially consumed. So seeing an empty bottle disappear into the back and then having what appeared to be another completely full bottle of this same 2023 release come out approximately 10 minutes later immediately caught my attention. Could a restaurant have multiple bottles stored away? Absolutely. But in my personal experience with this particular release, having multiple bottles readily available several years later would be extremely unusual. What made the situation even more concerning was that this supposedly replacement bottle wasn't brought out sealed. It arrived already opened, with the wax around the cork and bottle opening completely removed. I'm very familiar with these bottles, and removing that wax cleanly takes some effort. If this was simply another unopened bottle from their inventory, I don't understand why it wasn't brought to the bar sealed and opened in front of me. That would have immediately resolved any concern. Instead, I had just watched the first bottle run empty, watched them attempt to substitute a different and less-rare version without telling me, watched the empty bottle disappear into the back, and then roughly 10 minutes later a completely full--but already opened--bottle of this difficult-to-find 2023 release appeared. The pour from that bottle also tasted noticeably different to me from the first pour I had received. I want to be very clear: I cannot prove that the bottle was refilled, and I am not stating that as a fact. I can only describe exactly what I personally witnessed. But the entire sequence of events left me with serious concerns about the provenance of what I was being served. For an inexpensive house spirit, this would already be troubling. When you're talking about rare agave spirits being sold at approximately $75 per pour, transparency and provenance matter tremendously. If they truly had another bottle of this rare 2023 release in inventory, bringing the sealed bottle to the bar and opening it in front of me would have eliminated virtually every concern I had. Instead, I left questioning what I had actually been served. For a restaurant that presents itself as knowledgeable and passionate about Mexican spirits, this was extremely disappointing. I went in excited to explore their agave selection and left feeling that I couldn't trust what was being poured. Based on my experience, I would not return for rare or high-end spirits, and I would strongly encourage anyone ordering expensive or difficult-to-find pours here to ask to see the bottle before it is poured.

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    Mirate - Brunch

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    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    8.7 mi•Historic South Central
    •$$

    We came to Holbox right at noon and ended up waiting about an hour, but it was worth it. The prices…read morefelt very reasonable considering the quality and freshness of the ingredients. The tuna & uni tostada was the standout. The tuna had the perfect balance of acidity, and the uni on top added just the right amount of richness. Every bite had so much going on without feeling too heavy. The ceviche was incredibly fresh and bright. The octopus taco was another favorite. The octopus was so tender with no chewiness, it was cooked perfectly. We also tried the aguachile, which was really good, but the tuna dishes stood out to me so much more. Overall, such a great menu with really high-quality seafood at a reasonable price. There are so many other things I want to try, so I'll definitely be coming back!

    I have been hearing about this place for a really long time and my friend from Texas was visiting,…read moreso we decided to give it a try. We heard how crazy the lines get so we went early. Since it is in a food hall we were able to grab coffee and wait. We ended up getting in line at around 10:45ish because there were people already standing. We ended up being the fourth group. We got a chance to sit at the bar so it was perfect timing. We got a few tacos, the shrimp, ceviche and the guacamole and the tar tar. The shrimp was super flavorful and was probably the best. Everyone talks about the octopus I think that was my least favorite one. Everything was really fresh and the service was great! I do not know if I will be back just because of how crazy the wait time would be. But if you do go then you should definitely arrive early!

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    Paco's Tacos - mexican - Updated October 2026

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