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Paco's Tacos

4.0 (719 reviews)
ModerateMexican
Updated over 3 months ago

Order Paco's Tacos Takeout or Delivery

Paco's Tacos Photos

Business Info

PACO'S TACOS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Paco's Tacos

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Sunny C.

Really good spot for a quick breakfast snack. The tacos are pretty big along with the gorditas. The gordita especially has a really good corn like bread and crisped up enough to get a bit of crunch to it. One gordita is enough food to start your day. Lots of outdoor seating, a fair amount of indoor seating and parking space.

Ariadna S.

5 stars as always! I love this place and will keep coming back. The food was great, service is great, ambiance is great! We had our breakfast outdoors. I ordered Paco Bandito tacos and cold brew, and it was delightful.

Megan A.

The food was great. I would say the price per taco was slightly high, but they were great and tasted amazing, hot, fresh, etc. They also had so much salsa available so that was nice. Queso was alright, wish it was a little hotter temp-wise, but still great. We ate outside in the patio section and it was quite chilly the day we went. Service was friendly and fast.

Trenna H.

It's taken me too long to try this place out but I'm glad I finally did. Came here the other day for breakfast and was so happy with the service and food. I ordered the migas plate and my mom ordered enchiladas. Both came out quickly and were delicious. I loved having the option of sitting inside or under the covered patio outdoors. The grounds are really cute and eclectic and had lots of seating and parking.

Chilaquiles Breakfast Plate
Colette B.

The food was very good and the patio was a nice place to sit! The man taking our order was very nice and helped us figure out what to get.

Bacon egg and cheese taco
Sarah L.

Haven't been to Paco's in years and glad to see it is still just as good as I remember. I came in for some breakfast to go around 10 am and no wait time. They have a large menu selection which can be slightly overwhelming if you've never been, but the workers are super helpful and kind. I got one migas and one bacon egg and cheese. Both tasted perfectly authentically tex mex. Not greasy which is a plus. They were a good size too, very filled up. Still warm by the time I got home 20 minutes later too. They also have a mini fridge of salsas you can grab to go. Inside is very quaint and country. Lots of space for sitting both inside and outside.

Breakfast Taco, Carnitas Taco, The Gringo Taco
Carrie M.

The best way to describe this restaurant: country Mexican. The outdoor part of it is very country, and there was a live guitarist. I thought the vibes were immaculate. They have $4 mimosas on the weekends, so my friend really enjoyed the special grapefruit one he got. They even have two large private parking lots! I was overwhelmed looking at the menu selection. I ended up settling for the egg and potato breakfast taco, the gringo taco, and the carnitas taco. This was a whopping $17, which I think is the most I've paid for tacos in Austin. These tacos are really big though, so I should've just ordered two. The breakfast taco and carnitas tacos were good. The gringo taco tasted soooooo strange. I really like shrimp tacos, but something about this flavour was so unpleasant. I will also say that the water tasted so so bad. I'm not someone who is picky about the taste of water, but their water tasted worse than regular tap water. It was so off that I couldn't drink it. I value water a lot, so this was unfortunate.

Coffee bar
Anelle V.

One of my new favorite taco spots in Austin! I called in my order and they had it ready super fast perfect for a quick pickup. The staff was really friendly and welcoming, which made the experience even better. I loved that you can make your own coffee and they had a great selection of salsas to try. The tacos were fresh, flavorful, and definitely worth coming back for. Next time getting a margarita to sip on the patio! (IG: wheresspeedbump)

Inside
Jeremy K.

Continues to remain one of my favorite Tex mex sports on the northeast side of ATX. I like to order the big man breakfast but it is seriously messy, so be careful. The service is always super fast here and friendly. I've found their pricing to be reasonable because they make their tacos fat. Great job!

Potato and black bean taco and sausage and egg
Michael H.

I have a mixed review if this place. I've been a few times and it's three star some, but this time was better, so I'll give it the benefit of the doubt. Previously I've done my standard chorizo and egg on flour and was underwhelmed. Changed it up this time with black bean and potato, which was excellent. And sausage and egg, which was pretty good. Flour tortillas were warned up a little. Above average. I've only tried a couple salsas from the salsa bar, but they've got good flavor. I want to like this place more, because the vibe is great. Nice outside patio area. Some seating inside. Four star for now, but wish I could do 3 1/2.

Bowie L.

I've been here a few times over the years and this last time seemed to be a little different. The prices surprised me a little bit as they seem to have increased since I last remember. I got La Vieira and Paco's Chuleta and felt they weren't particularly flavorful. I'm totally sympathetic of rising costs but just wasn't impressed for this price point. I also ordered a $3.50 horchata and was given a regular sized plastic cup to serve myself from a bucket with a ladle. Definitely not the service I was expecting. I'm giving one more star because I have better memories from previous visits and Paco's does have a cool, rustic vibe. But I wouldn't go out of my way to eat here again with many other taco options.

Menu
Ajay G.

I live on the same street as this place and I always drive past it on the way to the HEB that is also on this street. I never thought to try it out until just now. It's easy to miss, but once you turn into the parking lot it's hard not to love. The environment is awesome! I loved the outdoor seating area with a shaded patio. I got a breakfast taco and a breakfast tostada and I was blown away at the value. The food tasted great and it was not expensive at all. The salsa bar is nice, but I would've personally liked if the salsas were spicier and had more flavor. The service was also quick and friendly :) It's a great taco spot that's got hole-in-the-wall written all over it. I highly recommend stopping by!

grab some coffee and relax

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2 months ago

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1 year ago

They been around a long time, location is convenient and the service is great but the tacos are mediocre.

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4 years ago

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5 years ago

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Margaret B.

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3 years ago

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1 year ago

Good tacos, fast service, cool little patio. I'd definitely come back here again for lunch.

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Ask the Community - Paco's Tacos

Is Paco's dog friendly?

Paco’s welcomes dogs as long as the owner is responsible and keeps the dog on a leash. We have water bowls and dog treats.

Are the refried beans vegetarian? If so, are they made with much oil? Asking for meal planning/calorie info myself, but I figured someone else might want to know if they are veg too. Thanks!

Vegetarian and no oil. Salt water and beans

Don’t See Your Question? Ask Away!

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El Alma - Chips salsa and queso

El Alma

4.1(1.4k reviews)
4.4 mi•Bouldin Creek, 78704 (South Austin)
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This place is a staple in Austin. It's really cute and it's pretty authentic to me. The staff there…read moreis so nice and very attentive. They have a cute indoor seating area along with a rooftop patio, which is really cute especially when the weather gets great. I got a corn poblano soup and I have to say that was delicious. I got the small cup and next time I go back I will definitely get the whole bowl cause that was amazing. I did go during brunch hours so I got two tacos. One of them was the Migos taco, which was delicious. I love that the tortilla chips and they were nice and crunchy still and not soggy. I also got a taco called the Cherrywood, which had bacon cheese, egg, potato, and avocado, and it was delicious. I love that their tortillas are homemade and they're not the cheap American puffy ones. They also give you complementary chips and salsa and both salsa were delicious. I literally combine both of them in my tacos. They do have some great drinks. One of them is the Highlander margarita which is really nice and smooth and they use patron silver. They also had another margarita that I saw a lot of people ordering and it was an avocado one, and everybody kept raving about it. They definitely have a good mix of cocktails and then anything in general that you would want.

Had a fantastic brunch experience on Saturday. I had originally made reservations but the…read morerestaurant wasn't too busy. We stopped by at 11:45 am and surprisingly there were plenty of parking spots around the restaurant. We had a great waiter who was attentive and patient with us. We ordered a mimosa carafe for the group. Unfortunately, I think they need a better way of serving these mimosas because the sparkling wine in the carafe gets immediately warm due to not being placed on ice. We were drinking lukewarm mimosas. Please rethink this El Alma, you need buckets to keep the wine and juice cold! Anyways, we received complimentary chips and salsa while we waited for our food. I ordered the breakfast enchiladas which were delicious. They had egg in them, and honestly never thought this existed but happy I found it! Wish the side of beans it came with was bigger. The rest of our group enjoyed their foods as well. There's rooftop seating which was lovely BUT there's a huge oak tree above that continuously drops leaves and debris constantly. Our drinks had floating bits and it just kept falling. I recommend some umbrellas. Our waiter was kind enough to let us move when a table opened up under the canopy. Great food, super cool restaurant but some operational issues that keep it to a 4 and not a 5.

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El Alma - Busy on a Tuesday

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Taqueria De Diez  - Carne Asada Taco

Taqueria De Diez

4.7(571 reviews)
3.7 mi•Downtown
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Honestly, some of the best, most authentic tacos you'll get here in Austin. Taqueria was actually…read morestarted by twin brothers from Mexico, and they wanted that same authentic feeling they had in their local taqueria here in Austin. The brothers traveled around different areas throughout the US trying different variations before deciding how they wanted to style the tacos. This place is in an alley, and it's very unassuming. It's actually considered a "reverse speakeasy" with a gorgous bar with a disco ball in the front, and mouthwatering food in the back. As everything in De Diez are made completely from scratch (including the tortillas), prices are very, very, fair. Service is fast and simple, your food is made in front of you by very friendly workers

So unassuming, you're walking down a dark alley, you smell something good being grilled and it…read moreleads you to a line with a bouncer. Wait, is this a speakeasy, crap, I don't know the code word. Oh, good thing you don't need one. You're let in just to be guided to another door and into another room which will call where the magic happens and yes, another line. Once your order is taken you side shuffle to the next group who takes your ticket and prepares some of the best Mexican food I've had. I'm from San Diego and I know my Mexican food and this place is way up there. If you make it to Austin, put this place on top on top of your list of places to eat. Don't expect anything except for amazing Mexican food.

Photos
Taqueria De Diez  - Carne Asada hitting the grill

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Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

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Arriba Abajo - Lobster Quesadilla Pizza

Arriba Abajo

4.3(341 reviews)
3.5 mi•Downtown
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Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

Photos
Arriba Abajo - Private Dining Area

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ATX Cocina - Queso flamado

ATX Cocina

4.2(832 reviews)
3.9 mi•Warehouse District, Downtown
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A friend was visiting from Houston, TX and suggested getting together for dinner at ATX Cocina. We…read moreboth had never been, so I was up for catching up while also trying a new restaurant. ATX Cocina is a whole vibe! It's modern, minimalistic in design and sleek in styling. Also, they have dining on the patio, where you have a nice view of Lady Bird Lake. Bad Bunny was playing the background, which created a lovely ambiance. We ordered drinks, an appetizer, entrees and a side. We first ordered the guacamole and tortilla chips. The tortilla chips tasted homemade and guac was quite tasty with jalapeno slices as a garnish. My friend ordered the Sandia cocktail comprised of Lalo, Ancho Reyes, watermelon, lime, and chamoy. I ordered the Frida Kahlo including Don Fulano Blanco, Jalisco 1562, guava, blood orange, lime, black lava Ssalt. Note to self: Don't touch the black lava salt because it rubs off on your hands. She ordered the filete de lomo black angus tenderloin for her entree with blistered shishitos, pipian verde, cebollas, and salsa seca. I ordered the crab relleno which was stuffed with smoked honey cornbread anaheim, jumbo lump blue crab, charred tomatillo sugo, and tamarind. The brussels sprouts side was quite different with crumbled cheese and sliced peppers...I suppose that's where the modern part kicked in. In addition, Armando, our server, was attentive and frequently came to our table to check on us. He also gave an overview of the menu before we made our selections. ATX Concina...modern Mexican...memorable experience.

We had a good experience here! The restaurant itself is really beautiful. It's open, welcoming, and…read morewell lit. We had a group of 8 people and were sat at a long table. Our server was personable and took really good care of us! We enjoyed the queso fundido and it was super good- who doesn't love cheese and chorizo? We also had the guac which was super fresh and delicious. I loved the chips. My filete de limo was super good, cooked well and I enjoyed the shishitos that accompanied it. It was pricy, but super good! I also had a spicy margarita which was made really well. I would come back!

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ATX Cocina - Dinner for four at ATX Cocina

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Fonda San Miguel

4.1(1.4k reviews)
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Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

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Fonda San Miguel
Fonda San Miguel - Carne Asada A La Tampiquena

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Paco's Tacos - mexican - Updated October 2026

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