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    Pacifica

    4.1 (303 reviews)
    Open 2:00 pm - 12:00 am (Next day)
    Updated 1 month ago

    Pacifica Photos

    Business Info

    PACIFICA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pacifica

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    George S.

    Great place wonderful drinks! Best in Va Beach so far. Tried several chocolate banana bread old fashion l, Liquida Elote. The owner served our drinks and was great at giving suggestions! The inside is decorated awesome real beach feel. Good music inside. Will visit again. Great vibe here!

    Rose Burn
    Bree N.

    Second time visiting this spot and it's always a vibe. This time I actually tried a food item and it was delicious. Vegetable potstickers was a great add on to my drink! The drink had a nice punch but it was very refreshing!

    Tuna Sashimi & Veggie Potstickers
    Verucka S.

    Best cocktails at beach ! Bartenders are excited for you to try new things and the bar tapas are almost as good as the drinks !

    Esha R.

    This place had really good ambiance and was right by the beach about a block away. There's no actual parking lot so either you get lucky with street parking or you might have to go to a paid parking area around the block. I went on a weeknight so it wasn't very crowded at all, but I can see how this place would be crowded during the weekend especially in the warmer months of the year This place is a tapas style restaurant and I really liked that when I told the waitress that I wanted a mocktail, they just asked me for adjectives of what I would want it to taste like and they brought me back an amazing concoction. We got a variety of dishes , including bread, udon noodles, brussel sprouts, and fish. everything was delicious and I would definitely come back here to try more of their dishes!

    Butternut squash curry soup of the day.
    Alison M.

    My husband has been trying to get me to try Pacifica since before they moved into this new location right by Chops in the old Elevensies spot. Well, last night he surprised me with dinner and date night so here we were! I love the inside - not much has changed since they took over this brunch spot - and it's beautiful inside and very open and airy with high ceilings, lots of light and brightness, and gorgeous bathrooms. We sat at one of the round high-tops just off the bar and were taken care of by Paul and Matt who were both absolutely wonderful and sweet and friendly. We tried a range of items: a summer chopped salad, potstickers, butternut curry soup, and the fish of the day - seared tuna with couscous and veggies. My favorite was probably the soup - I also wanted to try their hummus of the day and was bummed to not see the carnitas tacos and BLT salad from an old menu I'd spied online. However, the fact that their specials rotate often with local items and is inventive is my kind'a vibe. There were several items on their specials menu that we had a hard time choosing between - it all sounded so good. I admit to being super impressed by this spot and the service was stellar. Which goes a really long way nowadays. We will be back for sure - for some apps and drinks!

    Restroom
    Mirelle J.

    First time dining Tapas style and we loved it. Great plate sizes and my cocktail was delicious. Plenty to share and be satisfied.

    Cheers beer and cocktail
    Suzette S.

    Traveled over 6 hours from Jersey to feast on these delicious tapas!! Recommended by a local a few years ago and every time we are in Virginia Beach we come here!! Was looking forward to getting my all time favorite cocktail the Sparkling Colada!! Disappointed when I asked for the Sparkling Colada and I even said please, was told NO! Request add the Sparkling Colada to your drink menu please!!! Until next time! Highly recommend!

    Half-eaten, amazing Charcuterie & Cheese Plate!
    Cindy H.

    Holy WOW!!! What a place! Supremely relaxing vibe. The BEST service, and food to match! Stopped here because the weather has been horrible and it was within walking distance, but not in hotel. What a pleasant surprise! Greeted immediately with, " Sit anywhere!"....such a cozy place..... Ordered drinks and sloppy joe sliders. WOW! Happiness in a mini bun! We then ordered the charcuterie and cheese board. AHMAZINNNNG!!!!!! (I just sang that) It was THAT GOOD. GO HERE. JUST DO. The pickles are all made in-house (we pickles here), best of best charcuterie, and some amazing cheeses! We are only here for one more night, but are still considering going back THERE tomorrow as the highlight of the trip!!

    the ceiling of a restaurant with paper lanterns hanging from the ceiling

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    3 years ago

    Business owner information

    Photo of Glover C.

    Glover C.

    Thanks Amy. We love you too!

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    2 years ago

    The food was great, and the two waitresses provided excellent service. Beautiful restaurant space in general

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    3 years ago

    Business owner information

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    Glover C.

    Really, but you’re still thinking about us.

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    3 years ago

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    Glover C.

    The old I can make it cheaper and better at home review. Nice!

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    5 years ago

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    3 years ago

    A delicious well prepared meal. The small portions let you try many different combinations. Friendly staff and outdoor seating are great!!

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    7 years ago

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    4 years ago

    Awesome tapas and drinks. My husband even liked the banana fosters butter, and he hates bananas.

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    3 years ago

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    3 years ago

    Beautiful restaurant, food excellent, service impeccable, great foodie experience. Will be back

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    Page 2 of 8

    Ask the Community - Pacifica

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    Barrel 17

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    I ran the Shamrock Marathon and I always want a good burger after a race and Barrel 17 did not…read moredisappoint. I ordered the Sunrise Burger, subbing hot honey for the mayo and oh-mah-gawsh that was an excellent decision. (The burgers are a little on the smaller side, but I found it to be the perfect size.) I told my husband that the onion rings were some of the best I've ever had. Kyle was our server, and he was incredible--attentive despite being a little overwhelmed. It's darker on the inside because of the wood paneling, but it works for the saloon-adjacent vibe it's going for. Highly recommend!

    Admittedly i don't go down to the Oceanfront often; at least not often enough to know when new…read morethings pop up. So when one of the Homies told me about this place I was all in because - burgers - what's not to love. Barrel 17 did not disappoint; when i got there i realized quickly i was the last to know because it was busy. We had about a 10 minute wait to be seated but that was cut short by option to sit at the bar. The bartender was working like she had six arms. It was non stop; attentive, taking orders, making drinks, checking back with others, she was truly impressive. The places was jumping; it was busy, casual and didn't slow down from the time we arrived until we left. Parking is challenging, there's a small lot beside the restaurant and a small lot behind it so if you can car pool you'll benefit yourselves. Now on to the star of the show - the food! The only knock I had was portion size. In a big guy with an even bigger appetite and when i left there i could've eaten my whole meal over again lol. But that's also because it was delicious. I got the mac n cheese starter, the Beast Burger, tater tots , and the biggest slice of chocolate cake I've ever had. Literally the biggest slice of cake ever- twice the size of my burger. Everything was delicious, from start to finish and if i were a person that had a normal appetite i would've left full like my friends did. Will definitely be back!

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    Eurasia Cafe

    Eurasia Cafe

    4.4
    (486 reviews)
    0.5 mi
    $$

    Stopped in today for $1.00 raw oysters and a nibble. Today…read moreRyan was our server. Service was great and he has a chill vibe. The oysters were delicious as usual. Today I went with 1/2 a dozen as the last time I went with a dozen and then could barely eat my meal Today I tried the Miso Butter Clams. So good. I wanted to sop up every bit of the sauce but my stomach disagreed.

    I simply do not know where to begin with the most amazing time I've ever had at any restaurant in…read moremy entire life. I brought a party of 5 to finally partake in the culinary excellence that Eurasia has to offer. As a collective we ordered- STEAK N EGGS w/ no egg : such depth in all aspects of every bite. The polenta and steak were cooked with absolute precision. PEANUT CHICKEN WINGS : probably my absolute favorite of the entire spread. The tartness of the peanut butter was a very pleasant surprise. I would absolutely purchase a jar of the sauce alone. CRAB RANGOON FLATBREAD : an elevated version of a favorite take out additive. Sauce to ingredient ratio was to die for! GREEN GODDESS & MANGO SALAD : this salad was dressed to perfection, allowing all items to shine in its each individual way. CHILI CRUNCH TUNA POKE : I mean you quite literally will explode with satisfaction with every bite. The freshness and variety of flavor / texture is impeccable. FRIED RICE W/EGG ON SIDE : you can absolutely distinguish that whoever is on the line preparing your fried rice is doing so with the experience in mind. The preparation of the shrimp, the array of colored FRESH vegetables, and the rice itself. DIRTY MARTINI FETTUCINE PASTA : a blue cheese olive dirty martini is my all time favorite drink so lo and behold, there was a pasta created by its existence. The block of blue cheese down to the plethora of capers, absolute chefs kiss. BBQ DUCK : honestly if this was all I ordered , I would be more than satisfied. This item was accompanied by the most decadent Mac & Cheese , a perfected bowl of collard greens, and the pickled mountain of cabbage. STRAWBERRY CRUMB CRÈME BRÛLÉE : for the most part , I tend to stray away from a crème brûlée due to the lack of creativity. HOWEVER, the strawberry crunch crumbs and that dream of a sugar crust. I could clear a couple plates of this. PASSIONFRUIT & PANDAN TART : this hit every note of a well rounded dessert. The passionfruit was so tart with a subtle sourness that aided the coconut shortbread cookie. I would like to shout out our waitress Fantasia for an amazing service that evening by ensuring the plates never stopped coming, drinks stayed full, and any requests satisfied. As well as Chef Braedon for coming out to introduce himself and explain the magic he placed on our table. My friends and I will most definitely be back.

    Photos
    Part of the Wine Wall
    Part of the Wine Wall
    Oysters Eurasia and Beef Tenderloin Carpaccio
    Oysters Eurasia and Beef Tenderloin Carpaccio
    Oysters Eurasia. Waa out of this world!

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    Oysters Eurasia. Waa out of this world!

    Pacifica - newamerican - Updated August 2026

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