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    Pacific Fish and Grill

    4.4 (9 reviews)
    Closed 11:00 am - 8:00 pm

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    Pacific Fish Grill is a must try at the Public Market. Their fish and chips are fresh, crispy, and hot. They somehow managed to have the batter perfect while not too oily. I've had amazing experiences with their staff as well. Amir was extremely helpful and attentive. He made sure I had all the condiments needed. Ask for a side of malt vinegar and you'll get the full experience. It's

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    Nick R.

    Awesome new spot in the Emeryville Public Market - highly recommend!! I had the fried goat cheese beet salad, chicken skewers, and beef skewers - they were all incredible! My wife had the salmon burger and was raving about it. Definitely check out this new spot!

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    2 years ago

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    2 years ago

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    7 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    Get the large clam chowder. It's so good! The batter on the fish was also delicious. I'll be back for sure!

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    2 years ago

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    Skates On The Bay

    Skates On The Bay

    3.4(3.3k reviews)
    2.0 mi
    $$$

    Ordered ToGo on a Saturday about 2:30 pm, which I thought was a good time, since it was after the…read morelunch rush and before the dinner crowd. But no. After ordering at the desk, waited 45 minutes, and then asked how much longer. Turns out, my order was sitting behind the desk, but have no idea for how long. I was sitting right in front of them. So, 1star on service. No detailed receipt. If you call, no answer. Food was excellent, although pricey. The mussels were yummy and will order again. The artichoke dip we had before, and I forgot to order TWO servings! So very very good!! The clams we had before and were delicious, so ordered again, but this time they were very spicy so will NOT order again. Other than spicy, had little flavor. Overall, very good food, beautiful place, extremely busy even at 2:30. Will order 2 artichokes dips next time and the mussels.

    AI suggested this for neurodivergent child, saying it was large so noise dispersed ... just for…read moreother parents out there, no it was noisy. I called to make reservation explaining waiting didn't work for our son and she said if we came at 8 instead of 7:30 we wouldn't have a wait. We went at 7:45 and waited half an hour (just missing the sunset over the water ;( We got our food an hour later. fortunately we got an appetizer in only half an hour and he was ready to go after that. So we ate very quickly and packed his up. The mahi was dry, the green beans were mostly yellow (old), the couscous good, melted in your mouth except for the pieces that were literally hard as rocks (maybe rocks?). The waitress forgot about the non alcoholic drink, when reminded after 40 minutes, she apologized and it came in 10 minutes and was way too surgery... was supposedly ginger, elderberry, lime (hmm... didn't taste the elderberry and the drink was clear no blue/purple so ...?) too much trouble to get the waitress and ask about this. She was very nice, just not on it. My husband and son left (we had 2 cars) and the waitress came 5-10 minutes later asking if we wanted dessert ("we" weren't there anymore) The hostess that seated us was very sweet and on it. I never post reviews but wanted to get it into the AI that parents with autistic children use to scan for places.

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    Skates On The Bay
    Skates On The Bay
    Skates On The Bay

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    La Marcha Tapas Bar - Close up of Paella Tres Cerditos ($52) - roasted pork shoulder, panceta, chorizo, cider, arugula. Good. A bit on the saltier side.

    La Marcha Tapas Bar

    4.0(1.6k reviews)
    1.9 miWest Berkeley
    $$$

    La Marcha was a solid tapas spot and a great option when you want flavorful bites without leaving…read moreoverly full. We loved the concept that every cocktail comes with an amuse-bouche style tapa of your choice since it lets you sample different dishes before committing to more. The mushroom croquettes were flavorful, though the mojo verde could've used a little more acidity. The patatas bravas/aoli were perfectly crispy outside and soft inside with great sauces. We also enjoyed the shrimp and onion fritter (buñuelos) and the lamb sliders (hamburguesa), where the mint paired really nicely with the richness of the lamb. The broccolini (bimi) was the only miss for us. It needed a bit more time on the grill and some salt since it came across bland. Service was good and balanced. Staff checked in enough without hovering. Overall, a good experience with solid tapas and cocktails.

    Great service. Came on a weekend morning, not too packed but it was filling up quickly. The place…read moreis intimate but not so small--more than a handful of tables and then bar seating. Bathrooms were clean. There is street parking around. Food - great. We tried the meat paella and was smaller than expected, as were the tapas. The pulpo and calamares were good, sure, but again small servings. I don't think the tapas stood out enough compared to other non-Spanish restaurants that serve the same dishes. Drinks - cocktails were around $20 each. There are also wines, beers, and non-alcoholic options. Would I come back? Maybe to try the weekend brunch menu.

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    La Marcha Tapas Bar - Dining area

    Dining area

    La Marcha Tapas Bar - Piquillos

    Piquillos

    La Marcha Tapas Bar - Croqueta de Ternera

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    Croqueta de Ternera

    Marica - Twice cooked lobster

    Marica

    4.4(2.6k reviews)
    2.3 miNorth Oakland
    $$

    Date: 3/27/2026 Time: 7:25 PM 68° Cool…read more My male companion asked where I wanted to have dinner this evening. I had a taste for Chilean sea bass. A search on this website resulted in Marica having it on their menu. He booked a 7:30 PM reservation for two. We arrived early. What started out as a not too pleasant experience for us was the attitude of the guy who greeted us when we entered the restaurant. Attitude bordered on rudeness (3 star). We somewhat tolerated it, not knowing what to expect next. The restaurant was filled with diners, and the only available seating was not far from the front door. Oh, the chill was in the air, and my not wearing a sweater and/or light jacket to stay warm had me shivering. I had to brave the element (LOL). Since there was no Chilean sea bass on their daily special menu, it took a little longer for my companion and I to peruse the menu, and decide what entrees we were willing to have. Usually I would order an Arnold Palmer as a beverage; however, this time I decided to be adventurous - reisling peach spritz please - to whet my appetite. My date had the Temescal pilsner. Eats: Grilled salmon arange ginger saffron blanc beurre, roasted potatoes and vegetables. Korean short ribs, honey garlic gochujang marinade, mashed potatoes and vegetables. Our meals were on point and bomb-diggity delicious. The arange ginger saffron was perfect with the carrot. It reminded me of glazed carrots. The green beans were fresh and not overcooked. Ooh, the Korean pork ribs were tender and that sauce was sweet and had a subtle kick of spiciness. (Definitely a perfect complement for the pork ribs.) I have to admit the chef knew how to burn. Food tasted so good that figuratively speaking y'all gotta slap the cook and his mama. Ambiance: Comfy and casual. Despite the dining area is small, still it is a great restaurant for dining on a Friday evening. From my perspective and vivid imagination with the indoor lighting, it exuded a romantic atmosphere. Only in my mind I can hear soft jazz in the background. What convinced me to give Marica a 5 star rating? It was none other than Enriqueta, our waitress. She was pleasant, attentive and so accommodating. The chef lost our order ticket; thus, the wait time for our meal took a bit longer than we anticipated. She came to the rescue and comped us with dessert - chocolate souffle with homemade vanilla ice cream. It certainly was a gesture of kindness to have my date and me smiling from ear to ear. Return visit? Yes, mos def...not the rapper for Chilean sea bass. Enriqueta said I can always call to find out what their daily special is.

    We made a reservation for Oakland Restaurant Week and decided on the black cod and the three course…read morespecial menu which consisted of fresh corn and shrimp cream soup sweet and delish, Prince Edward Island Mussels my fave, claypot salmon with signature rice which had a real kick to it, especially the rice, followed by orange creme brulee, tangy and tasty. Service was attentive. Somehow though we ordered the black cod we got the oxtail but notified them immediately and they replaced it with the black cod and gave us a complimentary pannacotta for the mistake. Food was great, just wish there wasn't a quick to the special rice

    Photos
    Marica - Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

    Marica - Marica Seafood Stew

    Marica Seafood Stew

    Marica - Short ribs

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    Short ribs

    Pacific Fish and Grill - seafood - Updated May 2026

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