Ordered ToGo on a Saturday about 2:30 pm, which I thought was a good time, since it was after the…read morelunch rush and before the dinner crowd. But no. After ordering at the desk, waited 45 minutes, and then asked how much longer. Turns out, my order was sitting behind the desk, but have no idea for how long. I was sitting right in front of them. So, 1star on service. No detailed receipt. If you call, no answer. Food was excellent, although pricey. The mussels were yummy and will order again. The artichoke dip we had before, and I forgot to order TWO servings! So very very good!! The clams we had before and were delicious, so ordered again, but this time they were very spicy so will NOT order again. Other than spicy, had little flavor. Overall, very good food, beautiful place, extremely busy even at 2:30. Will order 2 artichokes dips next time and the mussels.

AI suggested this for neurodivergent child, saying it was large so noise dispersed ... just for…read moreother parents out there, no it was noisy. I called to make reservation explaining waiting didn't work for our son and she said if we came at 8 instead of 7:30 we wouldn't have a wait. We went at 7:45 and waited half an hour (just missing the sunset over the water ;( We got our food an hour later. fortunately we got an appetizer in only half an hour and he was ready to go after that. So we ate very quickly and packed his up. The mahi was dry, the green beans were mostly yellow (old), the couscous good, melted in your mouth except for the pieces that were literally hard as rocks (maybe rocks?). The waitress forgot about the non alcoholic drink, when reminded after 40 minutes, she apologized and it came in 10 minutes and was way too surgery... was supposedly ginger, elderberry, lime (hmm... didn't taste the elderberry and the drink was clear no blue/purple so ...?) too much trouble to get the waitress and ask about this. She was very nice, just not on it. My husband and son left (we had 2 cars) and the waitress came 5-10 minutes later asking if we wanted dessert ("we" weren't there anymore) The hostess that seated us was very sweet and on it. I never post reviews but wanted to get it into the AI that parents with autistic children use to scan for places.

The public market was bustling, airy, and welcoming on a Saturday afternoon…read more I have always wanted to try this place - and it didn't disappoint. The staff were great! They even gave me a little bit of vinegar to go with my bowl. (There was a red sauce that came with the bowl). I got the branzino rice bowl - which came with a red sauce. The fish was freshly cooked, and the combination of vegetables, seed, and fluffy rice was just perfect on a cold day. I liked the creamy carrot concoction, along with the preserved vegetable - the flavor combination was on point. The arugula added a a slight punch to the bowl. I ended up eating this bowl over 2 meals. Will be back!

Great service and I like the location because you can get drinks or desserts from other…read morerestaurants. I got the fish and chips. The fish tasted fresh, with a great batter crust. The tartar sauce was horrible though- tasted like straight mayonnaise. The fries were just okay. I'll try it again but with sweet potato fries.

Great selection of Fresh fish and seafood at a good price. They also have fresh live crab! The…read moreseafood quality is amazing here and the staff are friendly, ready to help! You can pre-order to skip the line and pick-up your pre-order!

My go to place for fresh live crab and always pick up a jar of their fresh meyers lemon oil, love…read moreit!

La Marcha was a solid tapas spot and a great option when you want flavorful bites without leaving…read moreoverly full. We loved the concept that every cocktail comes with an amuse-bouche style tapa of your choice since it lets you sample different dishes before committing to more. The mushroom croquettes were flavorful, though the mojo verde could've used a little more acidity. The patatas bravas/aoli were perfectly crispy outside and soft inside with great sauces. We also enjoyed the shrimp and onion fritter (buñuelos) and the lamb sliders (hamburguesa), where the mint paired really nicely with the richness of the lamb. The broccolini (bimi) was the only miss for us. It needed a bit more time on the grill and some salt since it came across bland. Service was good and balanced. Staff checked in enough without hovering. Overall, a good experience with solid tapas and cocktails.

Great service. Came on a weekend morning, not too packed but it was filling up quickly. The place…read moreis intimate but not so small--more than a handful of tables and then bar seating. Bathrooms were clean. There is street parking around. Food - great. We tried the meat paella and was smaller than expected, as were the tapas. The pulpo and calamares were good, sure, but again small servings. I don't think the tapas stood out enough compared to other non-Spanish restaurants that serve the same dishes. Drinks - cocktails were around $20 each. There are also wines, beers, and non-alcoholic options. Would I come back? Maybe to try the weekend brunch menu.

Great service. Varied wine selection. Nice vibe. And our dog dug the hell out of it. We'll be back!read more

I love the vibe here. It's very open, warm and bright. A nice contrast to the busy traffic on…read moreSolano and San Pablo. I'm not a wine expert. I like it and I drink it. If you're a wine expert, my guess is you'll enjoy the unique selection. The staff is friendly and knowledgeable.

We always drive from San Jose to Berkeley just for this place. We're absolutely in love with it --…read moreeverything is so yummy and delicious. Today my husband and I went there, and the place was fully booked. There was only one table for two left. Then a group of four new customers arrived, and the staff kindly asked if we could switch to a smaller table so they could seat them at ours. We agreed without any problem, and they even gave us a discount afterward. That was so sweet.

Bag o crab! Say no more! This location is incredibly convenient, order to go - order to eat in…read moreeither way... this is not a medium. I usually get the bomb where there is everything. I love the crab and quite honestly, you can never go wrong! The shrimp is amazing as well, and the potatoes give you a little nice break in between the seafood. Not the best photos! But completely forgot to take a picture of the chicken wings -oh my god! These were unexpectedly a huge hit. Ambiance is great and the music sets the tone. Defiantly inviting while walking past it. The service is fast especially if you know what you're ordering. I will absolutely order again. Time and time again.

One of the best Southern food experience ever! Went to celebrate my bestie's birthday and while we…read moreforgot to reserve (since they are always full) so couldn't get the best seats, the vibe was so lovely and the server was really nice (and patient in recommending dishes). Buttermilk fried chicken was so tender, every single kind of gravy/sauce was so flavorful and paired well with the main dishes. Gumbo is the perfect definition of comfort but the banana pudding was an absolute star. We were so full but couldn't resist since the taste was just remarkably sweet yet balanced to end the night with. Will definitely come back for another special occasion!

I've been here a couple of times now. The first time I had high expectations from having enjoyed…read moregreat food while in Louisiana. Angeline's didn't quiet feel the same. It's definitely a great spot in the Bay when craving Louisiana food, but it still doesn't come close to the bold flavors I've had during my visit. Apart from that, they have very good service and ambiance is cozy as well. These are just my two cents so take it for what you will. Go check them and see what you think. "High on Food. High on Life." - thefoodhigh Check out more honest reviews on social @thefoodhigh

Great food and even better service. We really enjoyed our paella and will be back thanks to Tayaread more

We came in around 2:45pm, right before the kitchen was set to close at 3pm, and asked Matt if we…read morecould still dine in. He was super accommodating and let us stay, which we really appreciated. The food did not disappoint, everything was amazing, especially the lomo saltado. The beef was incredibly tender, and the sauce was rich and full of flavor. You can tell they really know what they're doing in the kitchen. Great service and great food. I'd definitely come back!

Date: 3/27/2026 Time: 7:25 PM 68° Cool…read more My male companion asked where I wanted to have dinner this evening. I had a taste for Chilean sea bass. A search on this website resulted in Marica having it on their menu. He booked a 7:30 PM reservation for two. We arrived early. What started out as a not too pleasant experience for us was the attitude of the guy who greeted us when we entered the restaurant. Attitude bordered on rudeness (3 star). We somewhat tolerated it, not knowing what to expect next. The restaurant was filled with diners, and the only available seating was not far from the front door. Oh, the chill was in the air, and my not wearing a sweater and/or light jacket to stay warm had me shivering. I had to brave the element (LOL). Since there was no Chilean sea bass on their daily special menu, it took a little longer for my companion and I to peruse the menu, and decide what entrees we were willing to have. Usually I would order an Arnold Palmer as a beverage; however, this time I decided to be adventurous - reisling peach spritz please - to whet my appetite. My date had the Temescal pilsner. Eats: Grilled salmon arange ginger saffron blanc beurre, roasted potatoes and vegetables. Korean short ribs, honey garlic gochujang marinade, mashed potatoes and vegetables. Our meals were on point and bomb-diggity delicious. The arange ginger saffron was perfect with the carrot. It reminded me of glazed carrots. The green beans were fresh and not overcooked. Ooh, the Korean pork ribs were tender and that sauce was sweet and had a subtle kick of spiciness. (Definitely a perfect complement for the pork ribs.) I have to admit the chef knew how to burn. Food tasted so good that figuratively speaking y'all gotta slap the cook and his mama. Ambiance: Comfy and casual. Despite the dining area is small, still it is a great restaurant for dining on a Friday evening. From my perspective and vivid imagination with the indoor lighting, it exuded a romantic atmosphere. Only in my mind I can hear soft jazz in the background. What convinced me to give Marica a 5 star rating? It was none other than Enriqueta, our waitress. She was pleasant, attentive and so accommodating. The chef lost our order ticket; thus, the wait time for our meal took a bit longer than we anticipated. She came to the rescue and comped us with dessert - chocolate souffle with homemade vanilla ice cream. It certainly was a gesture of kindness to have my date and me smiling from ear to ear. Return visit? Yes, mos def...not the rapper for Chilean sea bass. Enriqueta said I can always call to find out what their daily special is.

We made a reservation for Oakland Restaurant Week and decided on the black cod and the three course…read morespecial menu which consisted of fresh corn and shrimp cream soup sweet and delish, Prince Edward Island Mussels my fave, claypot salmon with signature rice which had a real kick to it, especially the rice, followed by orange creme brulee, tangy and tasty. Service was attentive. Somehow though we ordered the black cod we got the oxtail but notified them immediately and they replaced it with the black cod and gave us a complimentary pannacotta for the mistake. Food was great, just wish there wasn't a quick to the special rice

Food: 7/10. Garlic noodles and fried catfish were delicious. The sides (corn, potatoes, sausage) in…read morethe crawfish boil were great as well. The crawfish itself was underwhelming -- flavor did not get into the meat and didn't taste very fresh. Definitely does not compare to viet Cajun places in Houston but maybe because Cali is far from the source Service: 8/10. Friendly staff. Was a bit slow at the end with the check but was not a big deal Ambiance: 6/10. Your average hole in the wall seafood boil place Would recommend their garlic noodles and fried foods!

With pull and peel seafood, I prefer to get it delivered, then hunker down and watch a cliched…read moreNetflix movie. However, I think this is more of a sit down place. The prices reflect that and are not on par with other similar local restaurants. In season Dungeness crab was about $65 for 1. Every additional item (potato, corn, sausage) was a surcharge. These things are usually free at other similar restaurants. Just throw me in a free potato at least! They cost 20 cents from the supermarket!