Loved this spot! We were out killing time and I wanted some food! We stopped here because I…read moreabsolutely adore sea food! This place was beautiful. When we walked in we actually inquired about a dress code because we felt under dressed. And neither of us are really ever under dressed. There wasn't one so we took a seat the bar. This place is huge and beautiful. There is a gorgeous patio area and bar stools outside lining the indoor bar with garage doors that were open. I love an open air bar in the summer. It makes it feel so.... Summery. Our bartender was wonderful! Super helpful and accommodating. We spilt the lobster rolls because there were two of them and I never eat all of my food anyway. They split them up and gave us two plates with separate fries etc. The presentation was great. The food was delicious! I was working while we were there and needed to get on a few meetings so we ended up hanging out for about two hours. They were so good to us. Most definitely will be back!

Great food, service, ambiance and overall experience! I had such an enjoyable time with my family…read more Will definitely returning again!

Leo's has exceptionally tasty seafood, friendly and professional service, and a great ambiance that…read moremakes for a very special occasion destination. I went as a party of 8, including 2 young kids. Each of us had a great time. My daughter loved the seafood cake duet, one was lobster-shrimp and the other was crab. I had the swordfish oscar, which was rich and delicious. Highly recommend Leo's to all seafood lovers within a drive of Grand Rapids. A great dining experience to mark a special occasion.

Went here to celebrate my white coat ceremony with my family--it was such a special dinner. The…read morewhole front and back of house made sure to make it felt. Grace, our kind waitress, really took the time to explain and go through everything with my grandpa who had many dietary restrictions due to health reasons. The food came out quickly and it was so delicious. I shared the calamari with my girlfriend and we devoured it so fast I forgot to take a picture. The ribeye was a perfect medium rare but I wanted to highlight the demi-glace. It had such a pretty sheen that you want the glossy sauce to be. It made their Brussel sprouts a focal point for me. The atmosphere was great--elegant and classy. Exactly what you'd expect from a restaurant that won best steakhouse in Grand Rapids. All I really asked when I booked my table was a nice night to celebrate with my family and the team at Leo's delivered. I felt like I was in my own world with my family. I also enjoyed my cast away cocktail because it was very smooth. Coconut, lime, and a hint of Mango. Milk-clarified to excellence in a glass. I would come here again to celebrate anything! Worth the splurge for sure.

Incredible! Make the reservation 30 days out so you can enjoy Gingins!! Everything is always…read moretop-tier!! The Limoncello spritz was surprisingly very good!! The Parker rolls may seem 'regular' but they do rolls WELL! They are soft with a slightly hard top (in a good way) with a fluffy and whipped butter. The burger is classic and do NOT skip the added fries! The steak was also delicious, although I am not a steak connoisseur so I think it was similarly good as the hanger steak from a previous experience. The ambiance is romantic and laid back with dim lights and impeccable service!

Second time coming to Gin Gin's. Made a reservation many weeks ago and was seated promptly…read more Service was not as attentive tonight as the last time we came. We ordered our cocktails and waited alittle while to get them. Food was overall delicious. But unfortunately my Wagyu NY strip was slightly disappointing. With six pieces of steak - only 4 were eaten. The other two were way too tough and/or fatty. Kind of unfortunate for a $63.00 steak à la carte with no sides. The sides were all delicious. And my husband loved his pasta dish. We took a key lime pie home to go. It was fantastic! The wedge salad was okay - nothing special. This place is obviously popular. And I remember it being so much better last time. I just expect more when we spend so much on our meal. Very noisy but that is the same as before. It is a popular bar spot so I expect the noise. I wish I could say more positive things about our dinner. My cocktail was pretty good! And the macaroni and cheese was pretty amazing.

Polpo con patate Tagliatelle…read moreVongole Casa spritz This is a very classy, beautiful place inside where you could feel underdressed. Started with an amuse bouche which had too much balsamic. The polpo had amazing, spicy sauce and would've been outstanding except the octopus was quite chewy. The vongole was good except, for me, the homemade pasta was under cooked. The star was the tagliatelle which was phenomenal. I don't like mushrooms because of the rubbery texture but these chanterelles were perfect as was the sauce and pasta. They gave us a little complementary bit of cake which was a nice way to end the meal.

I quite adored this little restaurant. It felt very elevated with the service to match. It was a…read morepleasant experience from the beginning. Although it is small with limited seating, I think it makes it difficult for reservations as they cannot always clear the table at your reservation time. But in their defense, I can see how you would want to spend more time at your table catching up with friends or a loved one with how intimate this restaurant is. However, I thought the food was excellent. It was all perfectly cooked and displayed eloquently. The handmade pasta most certainly did not disappoint. The ingredients tasted fresh. I personally enjoy when the plates are smaller, it's always fun to share with others. Though it would be worth mentioning that each plate is quite pricey but I thought it was worth the cost.

This is probably the best Tiki place I've ever been to! So many treasures of decor in one place…read more You are welcomed by the vibe right upon entering. Friendly service. The dining area has main floor seating & little cubbie rooms to sit in. Each has its own Tiki theme. We ordered drinks off the extensive menu. Delicious & decked out with garnishes. We had the chicken satay & a cheesy dip with grilled bread to eat. Both were great. The bathrooms are located downstairs. The upstairs wasn't open for dining, but they let us look around at the decor. So many Tiki mugs! An amazing fish tank too. This place is a gem.

The food was good, limited options, definitely on the pricy side of grand rapids. Be careful if you…read morecan't handle spice as the wings and spicy tuna roll were very spicy. The food came out not as hot as I would have liked but overall I would come back. Ambiance is very moody, tiki vibe is cool but it is very dark in there. Service was good, standard service.

We stopped in for dinner before walking to a concert at the amphitheater. We made a reservation but…read moredefinitely didn't need one since they had a ton of empty tables. The staff were all very friendly and helpful. Everything on the menu sounded so delicious and our server helped us narrow it down to some great recommendations. We started with the crawfish beignets and they were fantastic. For my dinner, I had the Crawfish Etoufee and I loved it. It was definitely spicy like they warned us, but we really enjoyed it. The gumbo was also spicy but full of flavor. My wife loved her gumbo paired with the honey pecan shrimp appetizer. Our cocktails were also perfect and the drink list is great. Overall, from beginning to end, we loved our dinner. You have to give them a shot!

The atmosphere here is very upscale but approachable meets New Orleans. It is brightly lit and…read morewelcoming. I ordered the Etouffee ($27). This has shrimp and crayfish smothered in a rich Cajun sauce over rice. The shrimp were very large and delicious. The whole dish was perfectly cooked. I would definitely recommend this to anyone. It was the perfect portion size as I was stuffed. I also ordered their Louisiana Albita Root Beer ($4). How have I never heard of this brand, it is fantastic. One of the best Canned Root Beers I've had. The service was very good. Super friendly and efficient. The only advice I could give was my waitress needs to speak up, she had too quite a voice. The cook and also a manager or owner came out and asked how everything was. Excellent, you guys are doing something the right way. Overall an easy 5 star review. Would I return? Absolutely! New Orleans cuisine done right.

FOOD Honestly so phenomenal. I don't like pesto so I didn't…read moretry that. But it was on the menu but the bolognese was SO GOOD. Catered food can go up in the air so you never know. This was a private event we had with Amway and it was so first class! Bistro Bella Vita-- amazing ! The desserts were SOOOOO good I wanted to eat like 10 carrot cake minis but stopped at two. The PEAR PIZZA was so good. Be adventurous and try!!!! SERVICE They were so kind and quickly got our drinks. They attended us while we pow-wowed. Ambiance Like I mentioned, different likely to what everyone was experiencing out there, but the private room was tucked in the back behind the kitchen, no food smells leaked in which was good to note

Our server was excellent, very attentive…read more Every food item was delicious. Cute outdoor seating space. Would definitely come back if I was in town!

A take out restaurant that needs an easier to read menu. The atmosphere is a little plain. An older…read morebuilding with an open room with an ordering counter and a chalk menu above it and an open kitchen behind it. I ordered a Wing Ding Combo ($15-ish). I got something like 8 wings. The bad news was they were small. The worse news they were the best Chicken I've had in Grand Rapids. They have something call crack spice on it and it is definitely crack and it is addicting. The chicken was absolutely perfectly fryed. I could have eaten a lot more than the wings I had. The batter itself is very tasty too. The spice goes perfectly with their fries too. There's nothing special about the fries themselves but add the crack and they are crack. Lastly I had their blue Koolaid and it was delicious too. The service was a little weird. The cook kept answering my questions from back in the kitchen, but she spoke softly and I could barely hear her. Apparently the cashier overcharged me and they offered to refund that, so they are honest. Everyone was friendly though. It takes about 20 minutes to cook, so beware. Overall a little strange but the food is definitely worth a 5 star review. Would I return? Absolutely.

So we placed an order on Door Dash. It was supposed to be ready a half hour ago. We are still…read morewaiting. No hurry on their end. Plus no bathroom so we will have to go somewhere else to get a bathroom break. Do not recommend and I have no idea what the food situation is. Seems one person in the kitchen and nobody is in the front. I'm not gonna lie. I'm not impressed with this place at all.

MDRD did not disappoint. We shared a little of everything and every plate was a hit. Brandon took…read moregreat care of us attentive without hovering, and happy to walk us through the menu. The riverside view makes it, especially as the light shifts over the water. And the desserts are genuinely creative, not an afterthought like so many places. We'll absolutely be back

Having a good time together on the 27th floor at the Amway Plaza Hotel in Grand Rapids. Caroline…read moreand her husband came from Arizona for the Board Meeting in Michigan. Meeting new people is always fun! Amway Grand Plaza Hotel and Madrid Tapas Bar had beautiful views and great ambiance. We had ceviche, octopus, pork belly and sangria together!

Friendly staff, Excellent menu, downtown atmosphere, love their brunch! I loved the Duck Confit…read morehash!

Amazing brunch spot! All be food our group ordered was delicious. The drinks and coffee were great…read moretoo! Be prepared to wait on a weekend, especially if you woke up late. The staff was extremely sweet and helpful.