This tiny restaurant is homey and sweet. You feel like you stepped off the streets of Bandon into an Buenos Aires. The staff treats you like family. The food was yummy! Delicious Malbec Wine with a Fabulous Ribeye with Chimichurri sauce,homemade pasta with Albodingas, and Skirt steak with cheese and tomatoes. But the homemade carrot cake was to dye for: cranberries instead of raisins, pineapple juice in the frosting, mmmmm. Will come again. read more

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Excellent food served by very friendly people who really care about the food they put in front of you. You'll feel as if you are having a meal prepared at home with. Pablo's food is all made from scratch, it's organic and fresh. His beef is locally raised, grass fed, organic and slow cooked to perfection in his homemade outdoor clay oven. For breakfast we had truly one of the best huevos rancheros, and beef asada burritos we've ever had. For last night's dinner we had his beautiful asada salad with spinach and strawberries. My husband had his beef carnitas tacos that again were soooo good. Pablo's seasoning and flavors are second to none. Try it you'll be amazed. We can't wait to go back! read more

Amazing! The best shredded beef I have ever had. And this is coming from a girl from California where there is a ubiquitous amount of Latin/Mexican food result available to her. The staff was nice, the place was small but cozy and the chef was super talented. Will definitely eat here again. read more

Loved it! the best Mimosa and Albondigas meatballs EVER!! Such great customer service and a quaint ambiance for comfort and relaxing too! We'd definitely come back! Thanks Pabloco!! read more

I'm not sure if what other place in Bandon may offer a unique experience, but Pablo's Corner has the kind of food that took me back to Argentina. Some Mexican flavors mixed in, the best dishes are the empanada and the Pastel de Tres Leches. I recommend visiting as soon as possible. read more

Are you kidding me???? Who knew such quality and deliciousness could be in Bandon Oregon ?? This should be a 5 star restaurant. If you don't eat here you will miss the best part of Bandon. It was an honor and privilege to eat such incredible food. . As soon as Pablo is discovered he won't be in Bandon anymore. Get in here now!!! read more

What a little gem this place is. My husband and I ate there for the first time a couple of weeks ago. The owners are so nice and the food, oh the food is amazing. I also had a mimosa and the juice was so fresh, no really she freshly squeezed it and it was amazing. Both items that we got (my husband and I shared) were super yummy and fresh, the outdoor seating was great, it was a windy day but the way it is situated you are pretty well protected. The inside is a little small so in the winter that could be a challenge but you can always get togo I am sure. read more

We loved this place. First of all the women working the register is extremely kind. She is very very personable. the place is small inside but we didn't care about that because we took our order to go anyway. We ordered the tacos special and the chicken burrito. Both were just out of this world fantastic and obviously made with care and love. Also got a fresh squeezed orange juice and it was bursting with flavor. Highly recommend. read more

Excellent in all ways. Last night friends took me here for my first time and I'm still thinking about it. The meal was excellent. I had the smoked salmon ravioli and they were the best ravioli in my life and I'm Italian from New York. The salad was good although it would have been nice to have some tomatoes and beans in it, but that's my personal preference. Since I'm mostly vegan, it would have been nice to have some veggies with the ravioli but again, the ravioli were excellent as well as the sauce that came with it, also the best I've ever had. The waitress was excellent (am I over-using 'excellent'?) She was prompt, got everything we asked for the first time and was friendly yet professional. My friend ordered a steak and we saw the chef (Pablo) go outside and pick some fresh rosemary to cook it. Don't get any fresher than that. So many locals know of this place now and it only has a few tables I wish for Pablo to get a bigger place. A number of locals came to get take-out orders which makes sense. read more

This is truly an excellent restaurant with amazing food and tremendous service. I honestly didn't expect it to be this good but I definitely look forward to returning to Bandon and coming to Pablo's again. read more

We got there shortly before closing. They didn't care. My wife had tacos, two beef, one chicken.. She said they were excellent, especially the chicken. My burrito was spectacular. We had dessert to go, ate it back at the hotel, it was a 'three milks' cake.. It was perfect. read more

We stopped through on our way south and discovered a charming little eatery with a pleasant, friendly staff and delicious, well cooked Argentinian food. It was a cozy, homey environment with a carefully prepared organic menu. My husband's Huevos Rancheros contained pork that had been roasted in a wood oven for 7 hours prior to serving. We're looking forward to another trip in that direction and another meal at Pablo's. read more

Highly recommended!! Amazing staff and even more Amazing food! A must stop if you are a foodie!

After a vacation's worth of sea food we tried Pablos for dinner. Best Decision Ever. Small (four tables: two of them are outside in "bubbles") but personable service from staff and Chef Pablo himself. The food was amazing - Argentinian ribeye with Chimichurri was the highlight. Make sure you save room for their lemon bar with rum-soaked fresh peaches and blueberries. Worth a little patience for a meal you won't forget! read more

We had such a great meal. We all had empanadas and salad followed by the chocolate strawberry cake infused with Malbec. Excellent service and delicious food. The chef came out to chat with us, super friendly. Would recommended! read more

Cute little place, The owner makes all the pasta from scratch, great specials, loved the tres leches berry dessert with local fig walnut rum. The owner takes a lot of care in his dishes. read more

I walked in at 7:20pm on a Thursday night. The restaurant has only 3 tables inside and 2 tables outside. Only 2 tables were seated w customers. I sat down and was given a menu on a clipboard. 2 appetizers, 1 salad, only ONE entree (a ribeye steak at $55). Before I was presented w menu, a big guy came out from kitchen and kind of "eyeballing " me. There was a woman behind the cash register was probably his wife speaking to each other (about me ?) No, I'm not racist but being treated like a sucker was not very nice. I walked out without exchanging any words. If you like to be treated like me, go ! Perhaps one of you will share the experience w the rest of us. BTW, the restaurant has all 5 stars, but none of the pictures shown were a ribeye. Amazing!!! read more

Hands down, the best service and food I've had in bandon! The pasta is made by hand in house, and tacos.... to die for!

Best place to eat in Bandon, OR. Best quality food. Consistently delicious. Pablo is a gem. The service is a little slow but the food makes up for it. Highly recommend. read more

I can't say enough good about this place. The food is fresh and delicious and I love the cozy atmosphere I wouldn't have expected minestrone soup here but had to try it and of course it was fantastic! I love this place!! read more

Pablo's Corner - Amazing Minestrone Soup - Latin American Near Me - Bandon, Oregon

Superb meal in every way. Pablo was delightful and charming, as was his server. Went outside, with all tables full, to cut rosemary from his garden to put on our rib eye steak. Every course was excellent and very innovative. Best dinner we've ever had in 30 years of visiting Bandon. read more

If you want to go to a restaurant and dictate exactly what you want and how you want it, don't come here. You'll be sorely disappointed. There are other restaurants in Bandon that will cater to your whims. If you want to turn yourself over to Pablo, work with what he has on a changing basis, you will have one of the most memorable meals you've ever had. Eclectic place, whimsical, felt like walking into an old friend's home. His passion & love of what he does more than presents itself in his food. Appreciate the passion of Pablo! read more

We were looking forward to eating at Pablo's for months and finally made it in. I had the rib eye and it was half meat half fat and not med/rare. Don't get this wrong a little marbling is critical but trim it!! The waitress recommended a wine from Argentina and said "if you don't like it, just give it to me" We didn't know what to think? We'll likely try the place again but it likely will be the tacos. The owner seems like a real good guy. read more

Hubby and I have been traveling touring caves and lighthouses and we came across this small hole in the wall called Pablo's corner. Pablo the owner is from Argentina. All his food is organic fresh food. He didn't have some of the items on his menu but his substitutions were quite great. If you ever come across the Oregon area near Bandon come check his place out. Well worth the drive. He has a nice little outdoor seating area with a water fountain and his pizza oven is used for cooking his ribs, steaks meats etc. which adds fantastic flavor by the way. Come see what Pablo's corner is all about, you won't be disappointed. Thanks Pablo! read more

This is an absolutely amazing restaurant!! Every bite of every course was out of this world! Our eyes were rolling back in our heads. This restaurant is not to be missed. Do yourself a favor and eat at Pablo's Corner. Tiny place, tiny menu, great service, even better food. read more

Just finished an incredible dinner at Pablo's Corner! We can't recommend this restaurant enough! I'd give it 10 stars if I could! The personalized service, Pablo's obvious (and rightfully deserved) pride in his culinary talents, his joyful spirit and attention to detail on very count made for a truly memorable meal. Based on our likes, Pablo created a menu just for us . We trusted his suggestions and went for the gusto. Loved every bite! Soup was delicious! Pasta amazing! And, the steak with chimichurri was truly WONDERFUL! We'll be back! read more

This was hands-down one of the best dinners I've had out in ages. So much flavor! The salad was fresh and light, and the "Chef's Specialty" was extremely satisfying. Even after finishing the whole entree I didn't feel weighed down. Coming in tomorrow morning for the huevos rancheros! read more

Every time I eat here I'm happy and impressed. Breakfast lunch and dinner are great. Specials and special events are amazing. Homemade, organic, authentic, and thoughtful. Good food and good people. read more

Outstanding place to eat!!! Limited selection because EVERYTHING it personally prepared by the chef. Absolutely the BEST Cuban sandwich ever; better than sandwiches eaten in Miami. Seating is limited so do make a reservation. Can't say enough positive things about this place. So glad we came. read more

We couldn't wait to try Pablo's after reading the great reviews and chatting with him before our dinner. The dinner was fabulous, fresh salad, tasty potatoes with butternut squash and a glass of yummy Argentinean Malbec wine. The Chimichurri steak was delicious though a bit tough. We never asked how much the dinner would cost but should have as with tip, our bill was about a hundred bucks for the two of us. Loved everything but the bill. read more

What a fantastic evening! Pablo's Corner hosted our small high school reunion crew - 13 of us - for a fabulous and memorable meal that was the highlight of our weekend. Pablo's place is small in size by most standards but what you gain is a feeling of intimacy and personal touch by the host/owner and staff that makes you feel you as if you are family. Outdoor seating available as well. Not to be missed if you are visiting the beautiful Oregon coast in the Bandon area. read more

What a wonderful gem tucked into the corner of Main Street. We visited in October so the sidewalk was to cold to sit outside. In side we found simple tables and decor. The server was friendly and Pablo could be heard in the kitchen as it is 10' away. It's like eating in his home and he is whipping up a meal just for you. Being the beginning of the off season they were out of several things. We did wonder if we had pick the right place for dinner but once the food arrived we know we would be back to this charming gem tucked away just off Main Street. read more

The food was delicious and the service was fast and friendly. We were happy we stopped on our way through town. We had heuvos rancheros and Pablo's Platter with chicken carne asada. Both were fantastic! Note the entrance is on the side of the building. It took us a minute to find. read more

Absolutely wonderful! Service was excellent and Pablo even came to our table to greet us & chat about his cuisine. The empanadas were amazing. Truly a gem in Bandon. read more

My wife and I are working our way down the Oregon coast and spent two nights in Bandon. Pablo's corner was a wonderful surprise. He and Betsy welcomed us like family to their 4- table restaurant (4 more outside). The kitchen is open in front of you, and all food is freshly prepared and organic. I had the pasta and chose both the pork and shredded beef. Pablo stopped by and suggested that he serve each of the meats separately beside the pasta. The meat is slow cooked in a wood fired brick outdoor roasting oven which made it some of the tastiest that I've had. The pasta was perfectly al dente with fresh vegetables and a light sauce. Salad was served family style with a balsamic vinaigrette that did not overwhelm the leaf flavors. My wife had the grass-fed ribeye steak with fresh vegetables and a house sauce. Personally, I don't like sauce of any type on my steak, but she enjoyed it. We shared a satisfying bottle of Argentine Malbec which was reasonably priced. If I am ever in Bandon again, I will definitely be stopping by here for dinner. read more

This is such a great little place. A little hard to find, have to go in a yard and around the corner but it is so worth the effort. Food was so fresh and delicious, as were the mimosas we had with our breakfast. The proprietress was so friendly and fun, wish we lived closer. We would be regulars! read more

My husband and I discovered this restaurant while in town and we weren't disappointed. Fantastic food, fantastic atmosphere and an even better mimosa. Pablo creates amazing food and made a point to come to our table to tell us how our food was cooked and where it came from. This is a must stop for anyone visiting Bandon. read more

Pablo's food is amazing, and the atmosphere is great!! Very friendly place that makes you feel at home. We love that the food is organic, and made from scratch. Pablo's Corner is our favorite place to eat. Five star chef cooking only the best cuisine!!! read more

The food is amazing and stands out as some of the best food I have had in my travels in the U.S. and abroad. Pablo has a gift when it comes to flavorful, unique food creations. We called and made reservations for Saturday night based on the positive reviews. My husband and I both loved our meals so much that we came back for brunch and dinner the next day. I had the ribeye with a sweet paprika chimichurri garnish and butternut squash with a sprig of crispy rosemary. The ribeye was slightly crispy on the outside and juicy on the inside. It was the best ribeye I have ever had. My husband had the fresh made pasta with beef ragu. A fresh green salad comes with dinner. We ended the dinner with a semifredo (chocolate cake layered with ice cream and drizzled with rum). It was so amazing we had to have it for dessert last night too! The second night we tried the fried cheese garnished with the chimicurri (who doesn't like crispy fried cheese?). Last night I had to have the ribeye again and my husband tried Pablo's special of the night, which was a sweet paprika coated and lightly fried chicken breast topped with a thin layer of cheese, ham, and garnished with a couple slices of olive. Somehow his marinated meats are cooked so they are slightly crispy on the outside and remain moist on the inside. Wow! The place is small so on weekend nights a reservation is probably needed (we called and got a table reservation for an hour later for a Saturday night in January and the place was at capacity). The menu is not extensive but it doesn't need to be because all the food is excellent and is being made by Pablo himself. We also enjoyed the cozy atmosphere and interacting with Pablo and the other dinner guests. read more