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Pablo's Corner

4.8 (119 reviews)

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PABLO'S CORNER ATMOSPHERE

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Recommended Reviews - Pablo's Corner

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Empanadas and greens

How do I begin? It has been some time since I have had a meal this good. The empanadas were out of this world, and even the greens that came with them were dressed with an insanely good dressing. We had ribeye and a Bolognese pasta dish, which were both delightful, but I'm convinced any item on the menu would have been out of this world. The service is solid and honest. We were not sure about which wine to get with our meal, and were provided honest advice on a good wine at a fair value. It turned out to be perfect. We also got to meet the chef, as Pablo comes out of the kitchen to talk to his guests. Sorry about the pictures. We wanted to dig in so quickly I forgot to snap these before we started on them.

Patrick W.

What a great little spot that is unique in this very seafood, burger location. I love a little international flair. Good food, good prices and very nice owners. Fresh food and great verity. Super happy we stumbled on this place!

Ribeye steak and the special, spinach pasta with goat cheese and sun dried tomatoes
Amanda P.

I don't know how this place has such positive reviews... Our bill was $136 before the tip. I was fully prepared to spend a decent amount of money on dinner tonight. We're visiting my parents and they volunteered to watch my 5 month old so we could have a date night. I eagerly accepted their offer and started looking at Yelp for the best eats Bandon had to offer. I came across Pablo's Corner and was impressed with the 5/5 star rating. I've never seen a restaurant with such an impressive reputation! I didn't even bother looking at the reviews--I just took the 5 stars as a good enough sign and called to book a reservation. When we arrived the staff were very accommodating and friendly. The hospitality is the only reason why I'm even giving a two star rating, otherwise it would be a solid single star. The service was great, but the food is drastically overpriced. I've found that Bandon loves their half bottles of wine, however, La Crema is a $15 FULL bottle of Chardonnay available at Target, but Pablo is charging $26 for a half bottle. I ordered the La Crema split for $26 since I was obviously familiar with the wine and knew I liked it, but was brought The Prisoner for about $36(?) and didn't notice until I had already opened the bottle. It was a dreadful wine and made me shudder every time I took a sip. I would suggest doing glasses of a higher quality for about $20 each, like Rombauer chardonnay. My husband ordered a Modelo so not much to report about that. I had the special, which was spinach pasta with housemate sausage, sun dried tomatoes, and goat cheese. It was pretty good, but the lack of sauce made it a little awkward since I needed to dig through the pasta to find pieces of sausage and tomato to make it flavorful. My husbands ribeye though...yikes. $60 for a ribeye steak is already a little ridiculous. I've eaten at establishments that offer filet mignon for $60, but besides that the amount of fat on this steak was offensive. I saw a response to another poor review from the owner that states leaving the fat on is the Argentinian way, but the amount on this cut was not at all enjoyable. My husband loves fatty steak, so much so that I usually cut off the fat on my steak and give it to him, but the amount of fat on his steak at Pablo's left him feeling queasy and the only reason he finished it was because it was $60. We got dessert, which was ice cream cake spiked with rum...nothing spectacular at all. It's simply just ice cream cake that you could get from Safeway. In such a high end establishment, I would expect a soufflé, crème brûlée, or a mousse. Ice cream cake is good for a birthday party, but not for such a pricey dining experience. Nothing is worse than spending money on food you didn't enjoy. If our bill at Pablos Corner was half of what it came out to be, I probably wouldn't have minded as much, but $136 + tip to leave unhappy is even more heartbreaking. We unfortunately will not be back, despite the friendly service.

Empanada and delicious salad
Rebecca G.

Absolutely delicious! Would highly recommend. You can tell everything is fresh and homemade!

Ribeye steak with pesto pasta
Chris W.

Literally the best dinner we have had in Bandon. Pablo the owner is a super gracious host and literally blew my mind with how great his ribeye is. Cannot wait to come back for more. This place is truly a gem.

Pablo's Corner

Extraordinary. It was an absolute treat to dine at Pablo's tonight. How often does one get the chance to talk with the chef several times concerning the menu and his approach to food? How often does a server make the time to really talk with the clients almost as though we were guests at a private dinner party? How often does one sense that the food is something truly delicious and special, created with care and thought to make something unforgettable? Not often enough. But this is what we experienced tonight. Bravo to chef and team for a delightful experience.

Arabes empanada (left) and Criollas empanada (right).

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4 years ago

Unbelievable menu and chef! Great food and worth the wait! Great place for to go orders!

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3 years ago

Great place. Delicious food. Owner and staff extremely friendly. Clean place. 100% recommendation this place!

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Small place serving big Latin influenced flavors. On a nice day you can sit outside. Service is good.

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Ask the Community - Pablo's Corner

Bandon Fish Market - Crab sandwich

Bandon Fish Market

4.1(519 reviews)
0.1 mi
•$$

Halibut was crispy golden and delicious! Tasted so fresh. Fries tasted like perfected Costco fries…read more Highly recommend! Located right by the dock of Bandon, there is a good amount of seating for this spot, including outdoor seating. Came out fast! I love this place.

Story time, so I received a few cans of their canned fish as a souvenir back in August and been…read moremeaning to crack them open to enjoy but I couldn't help but to notice the packaging had absolutely no expiry date on it what so ever. Being the understanding person I am, I tried to search up their Instagram was going to ask them and I even googled up info to see if these codes meant anything so I can figure it out on my own but nope wasn't able to figure it out. I figured hey theres all this contact information plastered all over their packaging and even Google says their open till 6pm and the number matches so I know its real and its not fake. To my surprise I call them, was super polite and told them what I was inquiring about, low expectation to have any long chat I was really just wanted to eat my canned fish and find out when it's expired as I dont want any food poisoning. I even clearly state hey i got these as a souvenir and i wanted to have some can you help me understand how to find out the expiry date? Guy goes and says um im not sure its hidden in the code (I suggested that idea that it was possoble) he says "I can" goes dead silent .. call is still connected then he just straight up hangs up on me. Im sorry but that's straight up rude and the worst customer service.

Photos
Bandon Fish Market - This is my go to Fish and Chips in Oregon!! Yes, Oregon.

This is my go to Fish and Chips in Oregon!! Yes, Oregon.

Bandon Fish Market - Chowder with a dock and marina view

Chowder with a dock and marina view

Bandon Fish Market - Ordered fries oyster side and fish'n chip with Cod. Very good portion and reasonable price. Delicious food and Friendly staff.

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Ordered fries oyster side and fish'n chip with Cod. Very good portion and reasonable price. Delicious food and Friendly staff.

Pablo's Corner - latin - Updated October 2026

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