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Wildflour Public House

4.5 (102 reviews)
Closed 4:00 pm - 8:00 PM

Wildflour Public House Photos

Business Info

WILDFLOUR PUBLIC HOUSE ATMOSPHERE

What's the vibe?
Hipster
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - Wildflour Public House

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Isaac A.

Ordered the panzanelle and nourish bowl. Really appreciated all the vegan options!!! Tofu, oat patty, vegan meatballs, and vegan pesto! A nice surprise amidst the Oregon coast. Staff was super friendly. Decor was that of an elevated rural farmhouse.

Ask the story of the jars and it will warm your heart and see if you can find the green one
Cheryl R.

12/10 recommend this adorable restaurant . From the moment you walk in and realize the cute play on the word wildflour and then are greeted right away and sat down at a table with fresh flowers you know this is going to be a place you visit again. We had the margarita flight...amazing! And then we had ribeye steak done perfectly paired with frites and out of this world good Brussel sprouts. They make all their desserts in house but you'll probably be too full to eat it there so make sure you get one to go for later. We took German chocolate cake and had it a few hours later...so good. You can just tell this is a hard working local couple who is trying to bring life back to this block. We live about 1.5 hours away but I'd make a special trip over just to eat at Wildflour

Brisket special with many sides!
Lisa W.

My husband and I ate at Wildflour on Saturday, July 5th for my birthday dinner. We arrived early and ate at the bar. After a limoncello cocktail and a G & T, I had the steak frites and my husband had the brisket special. This had traditional slices as well as burnt ends, Mac and cheese, sautéed spinach and cornbread. His portion was big enough to share but it was so tasty he probably wouldn't have wanted to! My steak pieces were cooked perfectly and plated with chunks of goat cheese, radishes and a balsamic drizzle. The frites were on the side. Great food, great service (Lauren), and great atmosphere. We live up the coast a bit and have wanted to return here for a while. We will not take so long to enjoy Wildflour again.

Nice bathroom with cloth towels
James L.

Dinner here was delicious and a really elevated experience. I'm just going to skip the qualifier, "for a place in North Bend". The chef delivers the meal to your table, which I think is a nice show of ownership. I ordered the choose-your-own-adventure pasta: fresh papardelle with prawns in Alfredo sauce. I loved the thick, fresh pasta. Sauce was great, the shrimp were large and cooked perfectly. I had a really nice dinner by myself in a warm and comfortable ambience. Bonus: desserts in the case looked killer.

Atmosphere
Janet D.

If you are looking for a dining experience that is really entertaining with fun ambiance , food that is locally sourced, outstanding service, and really tasty and inventive cocktails, you found your place! We tried several things on the menu and honestly had a hard time deciding what to order. We went with the Steak Frites, the Burrata Board, and a side of candied bacon. Our waitress Joslynn was very helpful in guiding us through our selections, always smiling and made our experience lots of fun. You won't be disappointed with the cocktails either. They are so well made and Lauren the bartender adds her own personal twist on them. We all tried the Apple Butter Cocktail , and there is a very interesting spin on the Sazerac, delicious. Overall a great evening.

Salmon dinner awesome

The food, the service, and the beautiful interior of the restaurant, The fresh Halibut I had and the old fashioned French fries were the best,we're so lucky to have this quality of food service in our city. And cleanliness throughout , all the staff did an excellent job.

Proof
Manny C.

They were offering a species of fish on the menu that is not available from the local waters by local fishermen. I have fished these waters for years and I nor anyone else I know has caught a red snapper. The only thing even close is some people call yelloweye rockfish red snapper but they are endangered. So the question is, are they selling ground fish and calling it red snapper or are the killing an endangered species? Either way I really don't think the owner's husband did her any favors by coming to our table and getting VERY CLOSE and VERY mad that we wanted to know what we were really eating. He was very angry and acting like a two bit bully. I can't imagine this will last long unless they start being honest about what they are selling and keep the angry husband out of sight. We offered to pay for our drinks and one appetizer and left. I don't want anyone that angry near anything I am going to eat. NEVER AGAIN.

German chocolate cake

Everything perfect! Fish and chips. Burger with vampire garlic curds. Fresh made German Chocolate cake and Cheesecake with salted caramel sauce!!

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9 months ago

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Tara M.

Thank you David!! We look forward to serving you again soon.

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9 months ago

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Tara M.

Thank you!!

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Tara M.

Thank you so much!!

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3 years ago

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Tara M.

Thank you!! We appreciate it.

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1 year ago

Food is overpriced and average; service is slow, which is unfortunate since quality dining choices are slim in Coos County.

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NoBe Taphouse And Food Cart Pod - Mixed Plate from West Coast Bitez

NoBe Taphouse And Food Cart Pod

4.5(17 reviews)
0.6 mi

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In our search for a dog friendly place for lunch we happened upon this Gem. After striking out at…read more7 Devils Taphouse, we went to get gas and happened to see this across the street. The sign is quite faded so we were not sure that this was the NoBe food pod we had read about. It was nearly 2:00 and we were starving. So we pulled in, there are 3 carts SweetHeart's Chicks and Shakes, Amigas and West Coast Bitez. Bitez was shuttered, so we had Sweetheart's and Amigas to choose from. We both went with SweetHearts's. Fabulous choice. I went with the Chicken Poutine my partner went with the Chicken breast and fries. We sat down to wait for our meal. The picnic tables were very nice, clean and sturdy, the area had the outdoor grass laid out. We had maybe a 10 -15min wait. Seems we got the last lunch of the day as Sweethearts had had such a busy lunch rush. When we tucked into our meal we found out why she had won so many awards and sold out by 2:00pm. Portions are grandma generous, chicken though boneless breast meat, is very moist and tender. Chicken crust is thin and perfectly crunchy. My poutine was nicely spicy with a sausage gravy. Which I suspect was pork gravy, did some guilt eating on this. But it was so good. The fries are phenomenal, interesting shell like shape, but perfectly crispy and golden .

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NoBe Taphouse And Food Cart Pod
NoBe Taphouse And Food Cart Pod - Inside the Taproom

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Back Alley Pub and Grill

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4.1(44 reviews)
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Food was good! Service was a little slow but they were very busy! They accidentally burned the…read morepizza we ordered for the kids so they remade it and gave us a 20% discount Food was good! Service was a little slow but they were very busy! They accidentally burned the pizza we ordered for the kids so they remade it and gave us a 20% discount

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Back Alley Pub and Grill - Patio seating that is covered, great for small or large gatherings and event!

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Wildflour Public House - restaurants - Updated May 2026

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