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Wildflour Public House

4.5 (106 reviews)
Closed • 4:00 pm - 8:00 PM
Updated 2 months ago

Wildflour Public House Photos

Business Info

WILDFLOUR PUBLIC HOUSE ATMOSPHERE

What's the vibe?
Hipster
Romantic
Outdoor seating
Dogs allowed

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Recommended Reviews - Wildflour Public House

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Isaac A.

Ordered the panzanelle and nourish bowl. Really appreciated all the vegan options!!! Tofu, oat patty, vegan meatballs, and vegan pesto! A nice surprise amidst the Oregon coast. Staff was super friendly. Decor was that of an elevated rural farmhouse.

Margarita flight Fridays!
Amy P.

Warm attentive service, friendly staff & upscale dining. The atmosphere is fun and the food is very good. Nothing comparable in the area. I have been here solo, with a date as well as with a large group & have always had an enjoyable experience.

Ask the story of the jars and it will warm your heart and see if you can find the green one
Cheryl R.

12/10 recommend this adorable restaurant . From the moment you walk in and realize the cute play on the word wildflour and then are greeted right away and sat down at a table with fresh flowers you know this is going to be a place you visit again. We had the margarita flight...amazing! And then we had ribeye steak done perfectly paired with frites and out of this world good Brussel sprouts. They make all their desserts in house but you'll probably be too full to eat it there so make sure you get one to go for later. We took German chocolate cake and had it a few hours later...so good. You can just tell this is a hard working local couple who is trying to bring life back to this block. We live about 1.5 hours away but I'd make a special trip over just to eat at Wildflour

Nice bathroom with cloth towels
James L.

Dinner here was delicious and a really elevated experience. I'm just going to skip the qualifier, "for a place in North Bend". The chef delivers the meal to your table, which I think is a nice show of ownership. I ordered the choose-your-own-adventure pasta: fresh papardelle with prawns in Alfredo sauce. I loved the thick, fresh pasta. Sauce was great, the shrimp were large and cooked perfectly. I had a really nice dinner by myself in a warm and comfortable ambience. Bonus: desserts in the case looked killer.

Brisket special with many sides!
Lisa W.

My husband and I ate at Wildflour on Saturday, July 5th for my birthday dinner. We arrived early and ate at the bar. After a limoncello cocktail and a G & T, I had the steak frites and my husband had the brisket special. This had traditional slices as well as burnt ends, Mac and cheese, sautéed spinach and cornbread. His portion was big enough to share but it was so tasty he probably wouldn't have wanted to! My steak pieces were cooked perfectly and plated with chunks of goat cheese, radishes and a balsamic drizzle. The frites were on the side. Great food, great service (Lauren), and great atmosphere. We live up the coast a bit and have wanted to return here for a while. We will not take so long to enjoy Wildflour again.

Atmosphere
Janet D.

If you are looking for a dining experience that is really entertaining with fun ambiance , food that is locally sourced, outstanding service, and really tasty and inventive cocktails, you found your place! We tried several things on the menu and honestly had a hard time deciding what to order. We went with the Steak Frites, the Burrata Board, and a side of candied bacon. Our waitress Joslynn was very helpful in guiding us through our selections, always smiling and made our experience lots of fun. You won't be disappointed with the cocktails either. They are so well made and Lauren the bartender adds her own personal twist on them. We all tried the Apple Butter Cocktail , and there is a very interesting spin on the Sazerac, delicious. Overall a great evening.

Salmon dinner awesome

The food, the service, and the beautiful interior of the restaurant, The fresh Halibut I had and the old fashioned French fries were the best,we're so lucky to have this quality of food service in our city. And cleanliness throughout , all the staff did an excellent job.

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Tara M.

Thank you David!! We look forward to serving you again soon.

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NoBe Taphouse And Food Cart Pod - Mixed Plate from West Coast Bitez

NoBe Taphouse And Food Cart Pod

4.5(17 reviews)
0.6 mi

Nice bartenders, open concept with plenty of tvs. Dim lighting and a decent selection of beer. Food…read moretrucks out back and free parking. Great location while visiting North Bend.

In our search for a dog friendly place for lunch we happened upon this Gem. After striking out at…read more7 Devils Taphouse, we went to get gas and happened to see this across the street. The sign is quite faded so we were not sure that this was the NoBe food pod we had read about. It was nearly 2:00 and we were starving. So we pulled in, there are 3 carts SweetHeart's Chicks and Shakes, Amigas and West Coast Bitez. Bitez was shuttered, so we had Sweetheart's and Amigas to choose from. We both went with SweetHearts's. Fabulous choice. I went with the Chicken Poutine my partner went with the Chicken breast and fries. We sat down to wait for our meal. The picnic tables were very nice, clean and sturdy, the area had the outdoor grass laid out. We had maybe a 10 -15min wait. Seems we got the last lunch of the day as Sweethearts had had such a busy lunch rush. When we tucked into our meal we found out why she had won so many awards and sold out by 2:00pm. Portions are grandma generous, chicken though boneless breast meat, is very moist and tender. Chicken crust is thin and perfectly crunchy. My poutine was nicely spicy with a sausage gravy. Which I suspect was pork gravy, did some guilt eating on this. But it was so good. The fries are phenomenal, interesting shell like shape, but perfectly crispy and golden .

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NoBe Taphouse And Food Cart Pod - Inside the Taproom

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Blue Heron Bistro - Farm raised salmon ...in the height of salmon season in one of the biggest wild salmon bays in the PNW.

Blue Heron Bistro

4.0(554 reviews)
2.7 mi
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German restaurants are surprisingly rare out west and I haven't eaten German food in decades…read more I grew up with a German immigrant step father and I think he was most homesick for the food. Even though I had a most complicated relationship with him, I still have fond memories of him and miss him. My son and husband ate here about a year prior and have never stopped talking about it and promised to bring me on our next trip. I have a weird dietary restriction, but I could eat off this menu and anything I wanted, which made me soooooo happy. I had the pork roulade and a raspberry beer for dinner. On Sunday I had the Bananas foster French toast. All of the food was excellent, well crafted and well served. We had the caramel pecan cheesecake and my husband, who is the biggest critic and curmudgeon around desserts, was in love with it. I saw a few reviews that the food wasn't authentic, but as it happened the table next to us was a German gentleman (from Germany ) and he seemed absolutely delighted with ALL of it. As was the ghost of my stepfather. It definitely has an old school dark wood, typical German vibe going back to the late 80's/90's. If you want something hip and trendy, well, go somewhere else. It was part of its charm in my view. I loved our kind, but sassy waitress. She made us laugh and took good care of us. Definitely a must stop.

Served hot, fresh, fast, taste delicious, and good price for the quality. What more can you ask…read morefor! But to top it off, the service was great and I loved the authentic German vibes. Lastly, get a free slice of cake for paying cash! Boom mic drop...now go get some Blue Heron! P.S. I got Chocolate Bavarian cake as shown in the picture. It was really good and is the Boston cream pie of chocolate cakes with a yummy custard cream filling/icing.

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El Guadalajara

3.9(72 reviews)
1.5 mi
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Food is always good, only restaurant in town that knows how to make pork carnitas... drinks are…read moregreat and the iced tea is brewed... staff always attentive and the ambience is... let's eat.!!!

Came here for lunch on a Wednesday Came in, got seated…read morequickly and was served salsa and beans. Ambiance is just a small restaurant, looks old but thats not an issue for me Service was not great, no one checked up on us and we had to get their attention for any needs. Food was dry , I did not enjoy my flautas at all. It said it comes with 6 and they gave me 5 and thought i wouldnt notice? This is where the one star kicks in--- Im not from here and maybe it looks like it. I went up to pay, asked for my plate separate then my friends. I asked for the total he said "14$" i said sounds good, and he proceeds to put in 30.00$ on the card charging machine. I thought maybe he made a mistake and charged for both meals , so i asked again was this just for the flautas? He said yes, has me sign the receipt but puts his hand over dollar amount. Thats when it felt like he was trying to scam me. After i signed, he didnt give me a recipt then i had asked for one and yup 30.00$ and not itemized. I then told him why was i charged 30.00$ and was it actually for just my flautas. Changes the story and said yes its for both when caught. I dont care if your a big corporation or a small buisness, honesty and integrity is everything

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Wildflour Public House - restaurants - Updated October 2026

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