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    P2O5

    3.0 (14 reviews)
    ModerateNew American
    Open • 6:00 am - 10:00 pm

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    Restaurant 59 - 59 Charcuterie Board

    Restaurant 59

    3.9(27 reviews)
    0.0 mi
    •$$$$

    Had dinner here the first night. The place has plenty of tvs to watch games and plenty of liquor…read moreoptions. I had the smash burger which was excellent. The service was good and a call out to Tayler who definitely shined above the rest. We also had breakfast here one day which was equally has good as the dinner before teeing off. They do have the only golden tee machine on the course and it is set to free play. It's definitely a sports bar ambiance. Great place to end the round with a cocktail.

    The restaurant staff is very friendly and accommodating. We had reservations at 8:30pm which were…read morethe earliest we could book 3 weeks out. We arrived earlier and they happily seated us early. Many of the tables are unused I believe due to the Covid environment...but if that was a concern perhaps the worn carpet in the restaurant should be replaced too. Skip the interesting take on greek salad (pictured here) and the French onion soup and go for the entree and dessert instead. We ordered two filets, one medium and one medium well and both came out very rare so we sent them back. The asparagus did not look appetizing as it appeared to be over cooked and the red wine sauce looked and tasted like brown gravy. I guess for a $48 steak we expected a little bit more from this wonderful resort. The staff was soo very friendly, apologized and offered to correct. I think next time we will stick to the Italian restaurant for cleanliness and food options.

    Photos
    Restaurant 59 - Views to die for!

    Views to die for!

    Restaurant 59 - BLT appetizer

    BLT appetizer

    Restaurant 59 - Steak salad $17

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    Steak salad $17

    The White Oak Cottage - Coffee flight!

    The White Oak Cottage

    4.2(194 reviews)
    16.8 mi
    •$$$

    We drove over an hour from Pinellas County because of the glowing reviews, and it ended up being…read moreone of the most disappointing dining experiences we've had. We were traveling with an elderly disabled family member who uses a mobility scooter. Although there were designated accessible parking spaces, the ramp leading into the building was so narrow that her scooter couldn't safely use it. Once inside, both the retail store and the restaurant had aisles that were too narrow for the scooter to navigate. As a result, she had to leave the scooter behind and painfully walk with a cane, which left her exhausted before we were even seated. The retail store itself was packed so tightly with merchandise that it felt more like navigating an obstacle course than shopping. Much of the merchandise was gift-shop fare at prices that seemed difficult to justify. The restaurant appeared disorganized from the moment we checked in. We watched multiple parties who arrived after us get seated before we did, including a party of two being seated at a table that could accommodate eight guests. Meanwhile, our elderly disabled relative was told she could wait in a chair next to the restroom. When we were finally called, we were seated at a table at the very back of the restaurant, requiring yet another long and painful walk for our relative. After looking over the menu, we found the prices surprisingly high for the offerings, and there wasn't enough that appealed to our group to justify staying. At that point, we decided to leave without ordering. After driving more than an hour based on the restaurant's reputation, the combination of poor accessibility, disorganized seating, and a menu that didn't provide good value made the trip feel like a complete waste of time. We ended up driving into Plant City instead, where we found a welcoming restaurant with reasonable prices and a much better overall experience.

    If you look up unique in the dictionary then this place might listed. Part restaurant, shopping…read morevenue it's totally a different experience. It has a huge wine and liquor menu and the food menu is set offerings which cover lunch and dinner (dinner reservations highly recommended). Food was good not a wow but good. Blue cheese chips with tomato and a balsamic glaze, prime rib sandwich and a burger bowl, yes there is a burger under that pile of arugula. Brought dessert home from their mini bakery to enjoy later. The background music was just a nice volume so as to not overwhelm the table. If you go try to not let them seat you at the furthest back table against the wall in the side dining room. Definitely a turn off given the open vibe of the other dining areas which had openings.

    Photos
    The White Oak Cottage - One Dining area

    One Dining area

    The White Oak Cottage - The setup

    The setup

    The White Oak Cottage - Caprese martini

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    Caprese martini

    131 Main - Ribs !

    131 Main

    4.6(154 reviews)
    36.8 mi
    •$$$

    We had the halibut special with crab, the rainbow trout, and the ribeye. The halibut was…read morespectacular. Melted in your mouth. The trout was very good; the dill sauce was a great accent. Both came with a kale and quinoa salad which was refreshing with a hint of heat. A+. Unfortunately the ribeye initially was overdone. My partner ordered medium rare, and although the steak was flavorful, there was no pink in sight and it was slightly tough. After a few minutes, when our server checked in, we let him know, a manager came over soon after, and he said he would have it redone. It took longer than expected, and the other two of us were done eating before it arrived. In fact, I was panicked that the steak would again be overdone as some time had passed, and I said that to the server. But the steak was perfectly done when it arrived. To make up for the lateness, the manager offered us a dessert. We had the key lime and it was amazing. Surprisingly but appreciatively we were comped the steak. They made it right and that is important. Service was good. I did run out of water a few times. My only real complaint there was the server should have asked us to cut into the steak right away. I wish all restaurants did this. This is our second time here. We were here last year and had a great meal then as well. We will be back.

    Apparently this place has been here for about a year or so. So, decided to try it! First thing i…read morenoticed was the bar and the upscale decor. There were at least three hostesses/waiters/tresses greeting us at the door. It's more of an adult environment. Very nice! We ordered an app, the cornbread, their claim to fame. And it certainly was fantastic!!! I had the cowboy salad. It was all chopped up just how I like my salads. Perfect amount of ingredients, they didn't skimp! The only issue, and I could have asked for more, was they should bring a small side of dressing when they bring the salads out. Regardless the salad was yummy! The prices were steep but not any more than you would expect to pay in an upscale restaurant, $23. And, what I appreciated was they DO NOT INCLUDE AN AUTO GRATUITY! YAY!!! Overall the experience was outstanding; environment was beautiful, service was good, food was delicious. We will be back, many times I'm sure!

    Photos
    131 Main - Main dining

    Main dining

    131 Main
    131 Main - Outside of restaurant

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    Outside of restaurant

    Nutwood - Green Eggs & Ham

    Nutwood

    4.6(165 reviews)
    25.9 mi
    •$$

    I visited this quaint establishment when I was celebrating my parent's anniversary. Upon arrival I…read moredid miss the parking lot because the drive way into the lot is pretty small but managed to quickly turn around and park on the gravel lot. The outside patio is beautifully decorated with lights, tables and chairs and greenery with foliage to create that natural outdoor vibe. When you enter, it's like walking into a small home where you greeted and seated by a hostess or server. There's a main great room and 2 smaller rooms that have seating as well and ambiance lighting throughout for intimate gatherings. The bathrooms are clean and fully stocked with necessities. As for the food, I got the Brussel sprouts salad without goat cheese which was delicious . It was about the size of my fist for $13. I assumed it was more of a tasting menu. My mother got the gnocchi which was described as delicious but lukewarm in temperature. She loved the beet salad however and the side of sour dough bread. My dad got a 13oz steak with potato purée. His steak was good in flavor however he described it as a bit too tough, and could have been more tender. Since he is a retired chef of 40 years I value his input. My other family members ordered the egg yolk ravioli which seemed a bit of a strange combination but certainly worked out in flavor. The labneh that was with the beet salad was also paired and eaten with the sourdough bread which seemed to be a great idea. Unfortunately the bolognese pasta was not tender enough for my family's liking. If you like pasta that way then you should be just fine. Over all it was fine dining and good. If you would like to go to a place where the portions are a bit larger I would suggest another place. But this is a nice casual dining intimate place for any special small occasion. Last but not least, Beth our server was kind and sweet. She was patient and very accommodating with great table manner and should certainly be recognized for her gracious nature and hospitality.

    I recently visited Nutwood with co-workers for lunch and tried the Open Faced Steak Sandwich. Crisp…read moretoast was topped with a creamy aioli, crisp arugula, tangy pickled red onion and tender nicely salted steak. The side of chips were nicely crisp and salty. Overall, it was a quality lunch.

    Photos
    Nutwood
    Nutwood
    Nutwood - Interior

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    Interior

    P2O5 - newamerican - Updated September 2026

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