Absolutely the best place to eat at Streamsong if you have food allergies. The chef is…read moreaccommodating, the staff is wonderful.

Great spot and amazing views after the round! All glass 360 views of the golf course. Service and…read morefood was delicious. This is a must do!

Had dinner here the first night. The place has plenty of tvs to watch games and plenty of liquor…read moreoptions. I had the smash burger which was excellent. The service was good and a call out to Tayler who definitely shined above the rest. We also had breakfast here one day which was equally has good as the dinner before teeing off. They do have the only golden tee machine on the course and it is set to free play. It's definitely a sports bar ambiance. Great place to end the round with a cocktail.

The restaurant staff is very friendly and accommodating. We had reservations at 8:30pm which were…read morethe earliest we could book 3 weeks out. We arrived earlier and they happily seated us early. Many of the tables are unused I believe due to the Covid environment...but if that was a concern perhaps the worn carpet in the restaurant should be replaced too. Skip the interesting take on greek salad (pictured here) and the French onion soup and go for the entree and dessert instead. We ordered two filets, one medium and one medium well and both came out very rare so we sent them back. The asparagus did not look appetizing as it appeared to be over cooked and the red wine sauce looked and tasted like brown gravy. I guess for a $48 steak we expected a little bit more from this wonderful resort. The staff was soo very friendly, apologized and offered to correct. I think next time we will stick to the Italian restaurant for cleanliness and food options.

Food service and ambiance is fantastic love this place glad I accidentally found it! Handicap…read moreaccessible always seems busy but the service keeps up with it pretty good

I hardly write review but this experience was impeccable. The place is spotless including the…read moreoutside grounds. Ordered the Patty Melt and it was still too hot to eat when it arrived, in other words perfect timing. Sweet potato fries were a generous portion and also perfectly cooked. On principle I never give five stars but this quaint experience earns it.

Food is delicious with large portions & creative presentation…read more We've enjoyed breakfast and lunch and can't wait to enjoy the dinner menu. Service is attentive, efficient, knowledgeable.

Passing by and found this local restaurant. I ordered the sliders w tomato very good it was 4. My…read morehusband ordered the brisket sandwich delicious. Service was good. Cold beer and full bar with good prices.

Great diner, home cooking, great service, great food. Great menu, Great value. Can't go wrong at…read morethis hidden gem.

Not much to choose from in this small town but this place is really good! Service was good too!read more

This diner is a hidden gem right off of Brandon Blvd. As soon as I walked in, the familiar smell of…read morea Greek diner assured me that we were about to have a good experience. This is a small restaurant with booth and table seating. As we walked in, we were greeted by a friendly server who instructed us to sit wherever we like. The menu covers everything from breakfast to dinner. My wife and I shared the ultimate skillet, which was one of the specials offered on a Saturday. It was stacked with homefries, vegetables, meats, gravy, and cheese. It was a great value at $15. The flavor was outstanding. I will mention one negative. The parking situation is not good. I did not see many spots available. I just happened to get a spot right in front of the restaurant but I feel like we will struggle to find parking if it's busy. We were provided exceptional service the entire time. I will absolutely return to A&G to try more of the menu.

I think it's time to update this review. This place is still amazing. The staff is always warm…read more There is ample seating, and the food is great. This diner truly is a hidden gem. The prices are extremely reasonable, which is why I end up here a few times per week. I'm a big fan of the veggie omelet. I get a side of hollandaise because theirs is absolutely the best. I also love their steak tips, when they are on special. Their grape leaves platter and fried seafood platters are also some of my regulars; just make sure you have a big appetite if you order either because they are substantial!

Dinner at White Oak Cottage was such a cozy and unique experience. The atmosphere feels warm,…read morecharming, and tucked-away--like a hidden gem surrounded by beautiful natural vibes, perfect for a relaxed night out. The food was fresh, thoughtfully prepared, and beautifully presented with that elevated, homemade feel that makes everything taste even better. Service was friendly and unhurried, which really added to the peaceful pace of the evening. What makes it extra special is that you can also shop while you're there. The boutique-style space has cute, curated items that make it fun to browse before or after dinner, turning the whole visit into more than just a meal. It's the kind of place you go when you want dinner, a little shopping, and a calm, memorable experience all in one. Definitely a spot worth returning to.

We drove over an hour from Pinellas County because of the glowing reviews, and it ended up being…read moreone of the most disappointing dining experiences we've had. We were traveling with an elderly disabled family member who uses a mobility scooter. Although there were designated accessible parking spaces, the ramp leading into the building was so narrow that her scooter couldn't safely use it. Once inside, both the retail store and the restaurant had aisles that were too narrow for the scooter to navigate. As a result, she had to leave the scooter behind and painfully walk with a cane, which left her exhausted before we were even seated. The retail store itself was packed so tightly with merchandise that it felt more like navigating an obstacle course than shopping. Much of the merchandise was gift-shop fare at prices that seemed difficult to justify. The restaurant appeared disorganized from the moment we checked in. We watched multiple parties who arrived after us get seated before we did, including a party of two being seated at a table that could accommodate eight guests. Meanwhile, our elderly disabled relative was told she could wait in a chair next to the restroom. When we were finally called, we were seated at a table at the very back of the restaurant, requiring yet another long and painful walk for our relative. After looking over the menu, we found the prices surprisingly high for the offerings, and there wasn't enough that appealed to our group to justify staying. At that point, we decided to leave without ordering. After driving more than an hour based on the restaurant's reputation, the combination of poor accessibility, disorganized seating, and a menu that didn't provide good value made the trip feel like a complete waste of time. We ended up driving into Plant City instead, where we found a welcoming restaurant with reasonable prices and a much better overall experience.

Exceptional Customer Service -- Thank You, Antonio Rossitto!…read more My wife and I had lunch at 131 MAIN today and wanted to recognize Manager Antonio Rossitto for an exceptional experience. Our meals arrived lukewarm, and we mentioned it to our waiter simply so the restaurant would be aware--we weren't looking for anything in return. Our waiter brought Antonio over, and from that moment, Antonio took complete ownership. He insisted on having both meals remade fresh from scratch and then personally brought the piping-hot meals back to our table. The food was incredible, but what happened afterward impressed us even more. Antonio came back to check on us and surprised us by telling us he had comped our entire meal. We never asked or expected him to do that. He simply wanted to make sure our experience was up to the standard that 131 MAIN expects for every guest who walks through their doors. Mistakes can happen at any restaurant. What separates a good restaurant from a great one is how they respond when something isn't right. Antonio turned a small issue into one of the best examples of genuine hospitality and customer service we've experienced. Antonio, thank you for going above and beyond and for making us feel truly valued as guests. You are an outstanding representative of 131 MAIN, and we will absolutely be back!

Apparently this place has been here for about a year or so. So, decided to try it! First thing i…read morenoticed was the bar and the upscale decor. There were at least three hostesses/waiters/tresses greeting us at the door. It's more of an adult environment. Very nice! We ordered an app, the cornbread, their claim to fame. And it certainly was fantastic!!! I had the cowboy salad. It was all chopped up just how I like my salads. Perfect amount of ingredients, they didn't skimp! The only issue, and I could have asked for more, was they should bring a small side of dressing when they bring the salads out. Regardless the salad was yummy! The prices were steep but not any more than you would expect to pay in an upscale restaurant, $23. And, what I appreciated was they DO NOT INCLUDE AN AUTO GRATUITY! YAY!!! Overall the experience was outstanding; environment was beautiful, service was good, food was delicious. We will be back, many times I'm sure!

Elliott Aster at the Vinoy is such a vibe. The moment you walk into the lobby, that gorgeous floral…read morearrangement and the warm, luxurious scent hit you -- it's stunning. Then you see the bar... dimly lit, and stretching all the way to the ceiling. Absolutely breathtaking. There were eleven of us girls dressed in black celebrating a birthday, and we started the night at the bar with drinks and photos before dinner. The staff sat us at the perfect long table, and Andrew and Brian took amazing care of us all evening. We shared the Focaccia Pull Apart -- warm, slightly sweet, cheesy, and honestly addictive. The Burrata with peaches, pickled mustard seeds, and pistachio was bright and fresh, and the beef tartare was another favorite. For dinner, I had the scallops, which were huge and roasted perfectly with citrus, cauliflower, and brown butter. Some of the girls shared the Radiatore alla Vodka, and that sauce was chef's kiss -- flavorful and so satisfying. But let me tell you... The Parmesan Fries with Black Truffle Aioli? I'm going back JUST for those. Cocktails were on point -- the girls loved the Elliott Aster Martini with its citrus kiss, and I had the mezcal espresso martini and the Summer Haze. Both were delicious. Beautiful place, amazing food, incredible night.

What an excellent first experience at Elliott Aster! We went for my birthday after hearing great…read morereviews and it really hit the mark. The service and ambience were exceptional. The pull apart focaccia was a stand out alongside the Cesar salad. For mains we shared two of their most popular pasta dishes and they were cooked perfectly. The Cornichon asparagus was also a fun side to try out. For my birthday they brought out birthday cake ice cream with a candle alongside a hand written card. Will absolutely be back!

I visited this quaint establishment when I was celebrating my parent's anniversary. Upon arrival I…read moredid miss the parking lot because the drive way into the lot is pretty small but managed to quickly turn around and park on the gravel lot. The outside patio is beautifully decorated with lights, tables and chairs and greenery with foliage to create that natural outdoor vibe. When you enter, it's like walking into a small home where you greeted and seated by a hostess or server. There's a main great room and 2 smaller rooms that have seating as well and ambiance lighting throughout for intimate gatherings. The bathrooms are clean and fully stocked with necessities. As for the food, I got the Brussel sprouts salad without goat cheese which was delicious . It was about the size of my fist for $13. I assumed it was more of a tasting menu. My mother got the gnocchi which was described as delicious but lukewarm in temperature. She loved the beet salad however and the side of sour dough bread. My dad got a 13oz steak with potato purée. His steak was good in flavor however he described it as a bit too tough, and could have been more tender. Since he is a retired chef of 40 years I value his input. My other family members ordered the egg yolk ravioli which seemed a bit of a strange combination but certainly worked out in flavor. The labneh that was with the beet salad was also paired and eaten with the sourdough bread which seemed to be a great idea. Unfortunately the bolognese pasta was not tender enough for my family's liking. If you like pasta that way then you should be just fine. Over all it was fine dining and good. If you would like to go to a place where the portions are a bit larger I would suggest another place. But this is a nice casual dining intimate place for any special small occasion. Last but not least, Beth our server was kind and sweet. She was patient and very accommodating with great table manner and should certainly be recognized for her gracious nature and hospitality.

I recently visited Nutwood with co-workers for lunch and tried the Open Faced Steak Sandwich. Crisp…read moretoast was topped with a creamy aioli, crisp arugula, tangy pickled red onion and tender nicely salted steak. The side of chips were nicely crisp and salty. Overall, it was a quality lunch.