Had dinner here the first night. The place has plenty of tvs to watch games and plenty of liquor…read moreoptions. I had the smash burger which was excellent. The service was good and a call out to Tayler who definitely shined above the rest. We also had breakfast here one day which was equally has good as the dinner before teeing off. They do have the only golden tee machine on the course and it is set to free play. It's definitely a sports bar ambiance. Great place to end the round with a cocktail.

The restaurant staff is very friendly and accommodating. We had reservations at 8:30pm which were…read morethe earliest we could book 3 weeks out. We arrived earlier and they happily seated us early. Many of the tables are unused I believe due to the Covid environment...but if that was a concern perhaps the worn carpet in the restaurant should be replaced too. Skip the interesting take on greek salad (pictured here) and the French onion soup and go for the entree and dessert instead. We ordered two filets, one medium and one medium well and both came out very rare so we sent them back. The asparagus did not look appetizing as it appeared to be over cooked and the red wine sauce looked and tasted like brown gravy. I guess for a $48 steak we expected a little bit more from this wonderful resort. The staff was soo very friendly, apologized and offered to correct. I think next time we will stick to the Italian restaurant for cleanliness and food options.

This diner is a hidden gem right off of Brandon Blvd. As soon as I walked in, the familiar smell of…read morea Greek diner assured me that we were about to have a good experience. This is a small restaurant with booth and table seating. As we walked in, we were greeted by a friendly server who instructed us to sit wherever we like. The menu covers everything from breakfast to dinner. My wife and I shared the ultimate skillet, which was one of the specials offered on a Saturday. It was stacked with homefries, vegetables, meats, gravy, and cheese. It was a great value at $15. The flavor was outstanding. I will mention one negative. The parking situation is not good. I did not see many spots available. I just happened to get a spot right in front of the restaurant but I feel like we will struggle to find parking if it's busy. We were provided exceptional service the entire time. I will absolutely return to A&G to try more of the menu.

All I can say is WOW. We happened into here honestly by chance and I'm so thankful we did because…read morewe've now found our favorite spot. Today we had breakfast but my family is looking forward to trying their dinner options. We were chatting with another couple at a different table who told us how the chefs in the back have been working for locally renowned restaurants in the area for decades and dang did the food prove them right! Soooo good. Very family friendly, very great prices. Will be back often now!

Mimi was our server and was excellent, very knowledgeable and helpful…read more One of us ordered the meatloaf along with 2 sides, broccoli and baked potato. There was plenty to take home and have a second meal, and she said it was all delicious. I ordered the soup (clam chowder) and house Caesar. The soup was nice and hot and tasted great. The salad was good, though a tad heavy on the dressing. A general note about Miller's and its kids' menu: I have eaten at a few of these places around the state, and I find their policy about adults eating off the kids' menu to be weird. Some servers are fine with it and some claim management won't let them allow you to order of the other menu. Most items on the kids' menu cost about $8. The (adult) meatloaf is $8.50. The fish and chips are $7.99. So, what is the big deal about an adult ordering off the kids' menu if the costs are the same? Some of us don't want a 1/2 pound burger. The kids' menu has a 1/4 lb. burger. Also, we sometime dine with our disabled nephews, and they usually prefer "kid friendly" dishes. I wish Miller's would review this policy.

Started out well. Party of six. Seated ahead of half the group so we could get drinks and an app on…read morethe way. Taylor our server is on it getting drinks and entrees ordered. Since we were catching up with family we chatted away about 45 minutes and we realized "where is our food". Somewhere things went off the rails. To say we were surprised is an understatement. Finally the manager comes over and says the food should be out in a minute. An hour after ordering our food arrived. The food was average at best. Not what we experienced before. Two of the six ordered the daily special (ribs), two carbonara, ravioli and a salad. Not complicated. Manager was apologetic and comp'd the table. Server was upset since every table In her section had issues. We took care of Taylor knowing it wasn't her fault. Am I off Miller's. No. But if they repeat this nightmare I will have to really think twice about coming OTB. Also they got rid of the Field Goal Trio of wings, zingers and shrimp. So sad.

I love trying new places and open just a few weeks, these folks were next on my list. Although…read moretheir address is Frostproof, they are not in the town but actually on the Northbound side of Route 27. Let's get the end result out of the way first. These folks are a work-in-progress with some good points and some bad, but I do think they hold some promise! Atmosphere- Pure Florida kitsch! You've seen it all before. I was there for breakfast and the place was spotless! Customer Service- Five stars! My server and I recognized each other from another local restaurant that I patronize. She was awesome as usual. Efficient and a bright smile and a pleasant demeanor. Breakfast Menu- Standard American fare with the only small surprise is that the sausage had three choices. link, patties and smoked. Food- I went with a classic American breakfast of two scrambled, smoked sausage, hashbrowns and wheat toast. It was out in good time and piping hot. It cost me ten bucks. Now come the issues. As you can see from my pic there was plenty of food! The eggs were spot on and delicious. The toast was thick cut and very high quality. It was supposedly buttered but with very little, so it was dry. My bad for not ordering more butter. The smoked sausage was nice and Smokey which I loved. Problem #1 was it was soooo salty that I couldn't finish it. Problem #2 was one piece crossed the line from grilled to burnt. There was a massive amount of hash browns. There is no other way to say it; they were nicely browned on the outside but a weird mush on the inside and very greasy. I was not a fan. In my very experienced opinion, the cook(s) need to get their act together! When a business is new, I always try to be gentle. Soooo I'm going with a very generous three stars and the caveat that we need to give them some time to smooth out the rough spots. I'll be back to try them again in a few weeks.

We stopped in for early dinner party of 6. Greeted by friendly staff and server. Who work as a team…read moreand help each other out. We ordered fried squash and fried green tomatoes for appetizer both had a light crispy batter and not greasy. I had the fried pork chops, beans and fried okra that were excellent especially with the house made bbq sauces. My wife had the tuna sandwich plenty of tuna and nice taste. One of our party had the cheeseburger fresh ground beef with lots of flavor. Not a huge menu but good Southern Food we will be back. Bathrooms are located outside in a courtyard but very clean. Plenty of parking from cars to buses

Always a good time at Lucille's…read more Love trying different items on the menu and everything is always very good. Went with friends and everyone enjoyed their meals. The server was engaging and made the experience even better. Lucille's is one of our local gems!

4/5 overall. The Gillian's Farm Pear and Goat Cheese Salad was incredible, definitely the highlight…read moreand I'll be back for it. Service was attentive, and we appreciated cooling off in the AC after a morning festival. The only hiccup was the appetizer arriving with the meal, which made things feel a bit rushed. The chips were also just okay this time, and the ketchup tasted sweeter than usual. Still a great experience overall!

Absolutely love this place! Outstanding food with elevated ingredients. Our server, Lindsay, was…read morefriendly and precise. I ordered the phili cheesesteak flatbread. It was bursting with flavor. Instead of ordinary peppers, the chef chose to add flair to the dish with tiny peppers with red onions, arugula, cheese, and balsamic reduction. My husband ordered the triple tail fish tacos. The fish was fresh and delicious! The conch chowder was wonderful too! We'll definitely be back!

very unassuming front but really delicious food, great service and affordable. great options of…read moreciders - loved the hibiscus one. burger was juicy and large - loved the stuffed cheese, veggies were fresh, and must get the sriracha ranch with it. chili was good, but i have had better. burger is a must get! burger, tots, chili and cider was all around $25 with tax and tip!

Firstly, the restaurant had a great layout. Plenty of areas for groups and smaller parties. The…read moredrink menu is well rounded, with a comprehensive wine list, and a fairly extensive bourbon list. The food was extremely well prepared, and presented well. Atmosphere was welcoming and very friendly, with a selection of shareable appetizers, and entries. Will definitely be going back.

Fantastic upscale shared plates dinner with an Asian flair at the Backstreet Boys' and bro owned…read morespot in Cocoa Beach. 4.5 stars Food 4.5 Atmosphere 4 Service 3 Cost to worth it rating: 3 (definitely spendier with shared plates ~$25-50) Opentableable: no, on Tock Return worthiness: yes Eve award: best shrimp cocktail Highlights: - Creativity: I've had fusion many times but the way this was done was thoughtful with excellent and unexpected additions. Sauces were off the chart delicious. - Ricotta toast: insanely thick and fluffy perfect pieces of bread topped with dollops of whipped ricotta and chili crisp. Crunchy, smooth, and a bit of spice. The appetizer I didn't know I needed in my life. 5 stars - Shrimp cocktail: probably the best I've had. 5 humongous shrimp perfectly cooked and chilled. Served with a Thai peanut satay sauce that was delectable. Didn't envision this combo and it worked so well. 5 stars - Lamp chips: 3 nice pieces my husband and friend enjoyed. 4.5 stars - Miso cod: solid version marinated as expected with 2 pieces plus bok choy. 4.5 stars - Umami fries: large plate of perfectly crispy curly fries with Japanese spices on top. 4 stars - Mozzarella sticks: long rectangles covered in a panko potato mix. Crunchy and gooey. Paired with ranch and guachong sauce. 4 stars - Artichokes: 3 large lightly fried pieces which looked like chicken wings. Could've been sliced into smaller bites. 3.75 stars - Dining room: modern bougie vibe. Long bar across the length of the restaurant with a few higher tables of in back (shaped like elongated guitar picks) and a banquettes. A living wall ceiling and artsy wooden touches. Midlights - Flank steak: large slices with not too much flavor. Most unremarkable item we had. 3 stars - Water service: need bigger glasses or for them to leave a carafe on the tables as they didn't come by to refill often enough. Being in a tropical location, hydration is important. - Drinks: cocktails sounded fancy but were just ok. Even their version of a smoked old fashion was lacking in the smoke reveal. Wine was also just ok - Waiter kept on calling us sir and ma'am making us feel old and bit uncomfortable Lowlights - Out of few things. their sole bakery item dessert in a brownie I was excited about and 2 out of 7 glasses of red wines

Solid American fare at Streamsong Resort. I enjoyed a jumbo shrimp cocktail, fresh large prawns…read moreright out of the gulf. The winter salad was nicely composed and had a nice balance of flavors. The braised greens were kale with bacon, well seasoned. My husband also had a shrimp cocktail followed by a blackened mahi mahi fish over grits. Nicely cooked.... grits tasty but heavy. The wine list by the glass is limited so we order a bottle of Belle Glos Pinot Noir and were able to take the remainder of the bottle to our room. The dishes that floated by our table to other patrons looked amazing. The fried chicken and wedge salad looked super popular! The dessert was a real highlight. The signature skillet chocolate chip cookie sundae. Rich, melt in your mouth hot baked cookie with ice cream and the trimmings. Very reasonably priced for resort food where you're limited to the few restaurants at the resort. Breakfast buffet the following morning could be improved. Not as gourmet as I would expect for a high end resort like this.

We enjoyed a nice meal at this trendy restaurant/bar inside the new Streamsong Resort. The website…read moreindicates it's open breakfast, lunch and dinner. We arrived at 11:00 and were one of two tables with customers. Our waitress arrived promptly for drink orders and had a decent knowledge of the square cardboard's menu items. We selected two soups for appetizers ($7, $8). My friend selected the $22 blue crab wedge salad with avocados, heirloom tomatoes, cucumber and a lime dressing. I chose the prime burger with applewood bacon, onion ring and horseradish aioli, homemade chips on the side ($16). While the menu presentation on heavy cardboard was novel it was awkward to manipulate. Our soups, the truffle cauliflower bisque and the seafood gumbo, were of nice presentation. The cauliflower soup was very creamy but tasted of cream--not cauliflower--and truffle could not be detected. It was pleasantly buttery and "sweet" but not rich in a vegetable flavor we'd hoped for. The gumbo was EXTREMELY spicy and more of New Orleans descent than "old bay". Loved the okra, crab and shrimp. There was one oyster but the first bite produced rock grit and was repulsive. The rice was light and overcooked--we thought maybe it was barley. Though I finished the dish, it was far too cumin-y for my taste. The crab salad dish was NOT a wedge as presented and was minus the avocado. The heirloom tomatoes were good. The lime dressing did not taste like lime and was not used. This dish would've been happier with a vinaigrette and/or some butter flavor for the crab--and some seasoning spice like old bay on the crab. This was not a $22 salad, even considering market price on the crab. The burger was the star of the meal. Though I asked for medium rare and got a very rare burger, it was tasty. The applewood bacon was cooked to perfection and a nice thick cut. We felt the horseradish aioli was far too strong to use. I was given French fries instead of the chips I ordered, with no comment. They were good hot but did not keep their heat long. Our water glasses were only refilled upon request and far later than we needed the drink. The bill came out with different prices than the menu printed price, in our favor. The $22 salad was $18 and an $8 soup was $6. We thought maybe they subtracted for the missing avocado on the salad but not sure on the soup. Overall we felt the prices were high for the value received. The meal was not "memorable" or of the delicious depth expected for high quality eats. We did not like that they ran a floor sweeper while we ate--shouldn't happen in a classy establishment when we are the first guests. We didn't like the food "errors" such as chips for fries, not a complete lettuce wedge. The dressings were poor. It took forever to get water refills and get our bill IN AN EMPTY RESTAURANT. We made it an enjoyable experience around mediocre effort on their part. We'd love to see it continue to elevate to a level that makes a 54 mile round trip to eat there more worth our while.

Charged too much for chicken and waffles. Disappointed at…read morethe price not as what it says on website. despite the price it's good

Had the shrimp platter. Was pleasantly surprised by the taste. Service was prompt and courteous was…read moregreeted nicely. The eating area is quaint but clean. A must if looking for something different in Immokalee.