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    PÓG

    4.0 (62 reviews)
    Closed 8:00 am - 6:00 pm

    PÓG Photos

    PÓG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - PÓG

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    Reviews With Photos

    breakfast sandwich
    Faria M.

    This spot was close to my hotel, so was a very convenient brunch location. More of a sit-down restaurant vibe, but the service was super quick which was much appreciated. The food and drink selection was good ( definitely catering towards an ~American~ crowd). Prices were fairly expensive considering what you get, but you are in more of a touristy area.

    Armin M.

    The service here is very quick which was nice. I ordered an oat milk latte which was pretty good. I also ordered the brioche sandwhich with avacado and halloumi cheese which was not bad. I wish the guac on the sandwich had more avocado pieces than just mashed. Overall not a bad experience and the inside is pretty cute as well.

    Açai bowl
    Christine M.

    Great food , very flavour. Hit the spot when I needed something an other than an Irish breakfast . Service was friendly and efficient location perfect, bright and airy right on the canal .

    Glenda R.

    Visiting Dublin and needed some breakfast while waiting for hotel to get our room ready. Normally you need reservations bc it's not a big place but it's clean and has a good layout. They accommodated the 2 of us and it was delicious!!! I got the strawberry cheesecake French toast, a flat white and my daughter got the make your own pancakes and an iced latte. $40 for all of it and it was delicious!! Hope to go back before we leave

    Layla K.

    Decent food, great location, friendly staff. French toast was very yummy, good vegetarian options

    Food was great, atmosphere was better. The views of Howth's waterfront were to die for. Get the pancakes!
    John C.

    The pulled pork breakfast was the best but three of us got pancakes and loved them! The service was great and the view upstairs is gorgeous!

    Hanging out after a flight!
    Gracie H.

    Bright cafe with a variety of food options for gluten free and vegan, right off the river in Dublin. We split the Avo Toast with gluten free bread. Service was friendly and knowledgeable about GF options.

    Beet root chai

    This was the best brunch I've had in my life! The pancakes were PHENOMENAL! We got the breakfast board and a side of poached eggs and I literally couldn't fathom how I got so lucky to have found this place without recommendation! Please eat there, and eat there again because I can't! Highly recommend: - Straberries + nutella on pancakes, they give you so much - beetroot chai latte (it's pink and pretty and DELICIOUS) - breakfast board (split between 2 people)

    the classic
    Christiane M.

    i enjoyed the pancakes and building my own was very fun. also great that they have gluten free options. would recommend

    Bianca H.

    Absolutely loved food. The communal tables made it hard for a large party to get seated but this place has such a wide range in menu options for all sorts of dietary needs (vegans to meat lovers alike!) and picture-perfect food too.

    Really excellent salad

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    4 months ago

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    4 months ago

    Corrine made sure to get our food fast. She organized the cozy establishment to fit all 6 of us and the food was great. I loved this place!

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    2 years ago

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    2 years ago

    Great brunch ! We went with large group and they were so accommodating!! Coffees were perfect too.

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    3 years ago

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    3 years ago

    This places is cute and very clean. The food portions are just right! Staff was very friendly. Food was delicious!

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    8 years ago

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    Page 1 of 2

    PÓG Reviews in Other Languages

    Review Highlights - PÓG

    The next time I came back was for breakfast and I got the protein pancakes, while my friend got the matcha smoothie bowl.

    Mentioned in 2 reviews

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    Cornucopia - Tofu scramble

    Cornucopia

    4.4(374 reviews)
    0.5 kmSouth Inner City
    €€

    Amazing vegetarian and vegan food in the heart of Dublin. It was always one of my favorite places…read morewhen I lived in Dublin, and each time I go back, I am always impressed as the menu constantly changes, and it is consistently the highest quality food. The recipes are so creative and full of flavor, and I got their cookbook too. I would love to eat like this every day if I could cook such delicious vegetarian food! Highly recommended, there are a lot of good restaurants in Dublin City, but this casual atmosphere and fantastic food is the perfect mix, and you feel that you're doing something healthy!!

    Okay I have to be honest....I was pretty disappointed in this place in terms of the food…read more I am not a vegeterian or vegan at all, but I sometimes try these places if they have great reviews. And in US, I have never been really let down in terms of food quality. Most of the times they don't even taste vegan. But the green curry from Cornucopia was pretty bland....definitely the worst curry I have ever eaten in my life. And coconut curry is really hard to mess up, vegetarian or not. The brown rice came with some crunchy (from sitting too long). The salad bar was just okay as well. I am not sure how vegetarian/vegan meals are in Dublin, but this place is definitely not up to par in the states. That being said, I did like they had multi-level dining area and it was very comfortable being solo.

    Photos
    Cornucopia - The counter where you order

    The counter where you order

    Cornucopia
    Cornucopia - Order area

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    Order area

    Cocu - Beautiful curved brick wall!

    Cocu

    4.3(19 reviews)
    1.5 kmHarcourt

    A super solid, heroically healthy lunch spot in Dublin 2!…read more This place literally saved me. Our office is across the street and I was in for the week. It was a catering smorgasbord of sandwiches, cookies and other very tempting treats. Each day I'd dismiss myself for lunch, sneak over to Cocu and indulge in greens upon greens and very well prepared proteins. The first day I had the Viet Chicken which to be honest I found a bit water (like an inch of water at the bottom of my takeaway tin!) but the second day I fared better with the baked flaked salmon over sweet potato and spinach. (delicious!) I like the customized nature of things - you pick your box and then what you want it served over (add sweet potato for just 50p if you need a bit more filling up) and then a topping. I always went with the nutty topping and it added a nice crunch. Que moves fast. It's very reasonably priced (around 8-9 euro), and there are spots to sit and enjoy. It's run efficiently and by some very friendly folks, so even during the lunch rush you'll be in and out with your healthy box of lunching. Very good indeed!

    Ummmm there was a queue, and I queued. I never queue for food. It's against my religion or…read moresomething. Especially lunch food. Why would I give up a segment of my lunchtime to go wait in line? This isn't America. The thing is though, I knew it'd be worth it. I'd been to the Baggot St one and had been harping on about it since. So, I did the unthinkable. I queued. To be fair, it went crazy fast and I was actually in and out in ten minutes. Grand. So, the food. It's really really good. The portions are huge for what you get and I love the mix of ingredients. I got the Middle Eastern chicken with avocado, feta, brown rice, green leaves and a vinegar type dressing. It was divine. Loads of everything, all really high quality, and left me with that full feeling but without feeling stodgy. It's all laid out really efficiently and clearly too, and the staff were smiley and on the ball. It's not hugely expensive, not hugely cheap, but with the quality and quantity you get, I think it's worth every penny.

    Photos
    Cocu - Cocu - order here!

    Cocu - order here!

    Cocu - Menu - 1,2,3!

    Menu - 1,2,3!

    Cocu - Cocu i Dublin

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    Cocu i Dublin

    Brother Hubbard - Scone

    Brother Hubbard

    4.4(362 reviews)
    0.6 kmNorth Inner City
    €€

    Visiting Ireland for the first time, I did my best to read up on good places to grab breakfast,…read morebaked goods in Dublin and Brother Hubbard popped up on a few lists, Reddit posts, so I put it on my list to try and I'm glad I did! I walked in on a Wednesday morning, right as they opened at 9am, and was seated immediately. The sit-in part of Brother Hubbard is bright, relaxing, spacious with plenty of tables inside and there's a patio outside with plenty of tables as well. The waitress came over with a menu and gave me plenty of time to look it over. She was very courteous and pleasant, checking in throughout my time there, never hovering. For breakfast, I ordered an Americano, a ginger scone, and their Irish Oat Porridge - Classic. Their porridge is organic oats made with milk and with ordering it as "Classic", it was served with cream and honey. Starting with the ginger scone, this was another case of a perfectly baked scone - Crispy, golden exterior with a moist, buttery interior. The flavor of ginger was perfectly balanced and the raisins inside were a nice supplement to the scone. The porridge was really good, I loved the creaminess of it! Both did a nice job of filling me up and setting me up for the day of walking to come. Funny enough, around 3:30pm, I stopped here again to grab a mid-afternoon treat and ordered the chocolate and hazelnut Babka, their soft bun filled with chocolate and toasted hazelnuts. This pastry was crazy tasty! A slightly crispy exterior with a croissant-like inside chocked full of chocolate and those toasted hazelnuts. This was so rich and truly decadent. Brother Hubbard is a gem of a breakfast and pastry spot! I appreciate the relaxing café environment with friendly staff and high-quality food. I know if I come back to Dublin, I'd come back to grab breakfast, or perhaps another Babka.

    I heard Brother Hubbard was the restaurant to eat at to start your day, so finally checked it out…read moreon my last day in Dublin. Brother Hubbard is a solid spot for breakfast and brunch, serving entrees, lighter fare and offers a pastry assortment that will have you pondering about getting takeout. I visited Brother Hubbard on a Sunday, half an hour after it opened and was able to be seated immediately. However, the brunch rush came afterwards and by the time I left, the entire place was filled. It's popular. And yes, it's the same spot Phil Rosenthal ate at. I even saw the owner who was featured on the show here, helping out with clearing tables and so forth. I ordered the traditional Irish breakfast and an iced chai latte. The food was good and actually, not as heavy as I anticipated. It came with an egg, sausage, bacon, beans and a pudding, which I had to look up. It's ground meat with oats and is molded into a patty. It didn't taste bad, so can see why it's served around these parts of the world. And the meal also came with another item I had to look up, colcannon bread, which was a potato bread with kale. And it was my favorite part of the breakfast! Delicious. If you're looking for a breakfast spot in Dublin, then I'm pretty sure you already know about Brother Hubbard, which is popular, all for good reason. The food was tasty, service was friendly and I loved how bright and welcoming the restaurant was. I was satisfied.

    Photos
    Brother Hubbard
    Brother Hubbard - Chocolate and Hazelnut Babka

    Chocolate and Hazelnut Babka

    Brother Hubbard - Chocolate and Hazelnut Babka

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    Chocolate and Hazelnut Babka

    The Old Mill Restaurant - Cottage Pie!

    The Old Mill Restaurant

    4.5(292 reviews)
    0.3 kmTemple Bar
    €€

    When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

    Stopped in for dinner... after looking at the menu, we ordered the following items:…read more- Duo of Freshly Steamed Mussels & a bowl of Creamy Seafood Chowder - breaded warm goats cheese & walnut salad - traditional Irish stew - pan fried bangers & mash Overall, the food was decent, but nothing to write home about. The mash was too thick and chunky, the bangers were bit overcooked. The mussels was disappointing, seafood chowder was ok. The restaurant is located on the second floor. We made a reservation, but was asked to wait while they cleaned up the table. Unfortunately, the table they wanted to seat us, the folks decided to have a long after dinner conversation, thus we ended up waiting longer than expected. Then they seated us at a larger table after waiting 15 minutes or so. The service was decent... wasn't fan of tipping request, EU needs to stop adopting USA's stupid system :)

    Photos
    The Old Mill Restaurant - The scene!!!

    The scene!!!

    The Old Mill Restaurant - Lamb Shank

    Lamb Shank

    The Old Mill Restaurant - Fish Chips

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    Fish Chips

    PÓG - salad - Updated August 2026

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