Update: I tried two more items last night: Duck confit bao and Clay pot. Both were very good. The…read morebao were soft, flavorful and had a nice combination of duck and (enoki?) mushrooms among other things. The clay pot rice was great! The delicious crispy bottom of the pot rice, delectable chicken and shrimp in a delicious sauce. My only complaint would be that there wasn't enough bok choy, I love bok choy!
I can't believe Vanessa's has been around for 20 years, and I just tried it for the first time. I recently moved back to Albany, right off Solano, from North Berkeley, and decided to try all the restaurants I haven't yet tried. In a word, fabulous. The food, vibe, and staff are all amazing. I was there on a Wednesday night (Wine Wednesday, 1/2 off bottles of wine), by myself, about 45 minutes before closing. It was a slow night, with about 6 people at the bar and maybe 2 or 3 other active tables in the dining area. They have a wonderful vibe in there; every member of the staff was über-friendly, accommodating, and patient. I ordered a house-made lemonade, which the bartender brought to me himself with a big smile as I perused the menu. I purposely ordered extra food since my entire kitchen was still in boxes, and I only had access to my new microwave. I had mentioned to my server that I had just moved, and during my meal, Vi (co-owner and daughter of THE Vanessa) came to introduce herself and welcome me to the neighborhood, a very nice gesture, and one that brought me back with friends two nights later, with Vi remembering my name. Anyway, on to the food. French onion soup; nice, was it the best FOS I've had? No, but still solid. The crouton was more like a slice of baguette. Salt & Pepper Calamari; really good! An amazingly light and crispy batter encased calamari strips, loaded with flavor, super tender, delicious dipping sauce, and a very large portion for a "small plate". Vanessa's Spicy Sautéed Lemongrass with garlic, onions & green beans topped with roasted peanuts: I chose chicken for my protein. Again, the meat was extremely tender, the dish very flavorful, much more lemongrass-forward than at other restaurants, which I loved. The staff and Vi kept insisting I take my time and not to worry about the 8:30 closing time. People were still lingering in the bar area, and I did as I was told, relaxed, and enjoyed my meal (thoroughly). Bottom line, I loved it and plan on being a regular fixture :)