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    Overflow Taps

    5.0 (1 review)
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    Jesse N.

    Was so great to see you and thanks for the kind review and photos!

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    The Vault Wine Bar - Charcuterie plate

    The Vault Wine Bar

    (84 reviews)

    $$

    Really like the ambiance. Lovely lighting and the decor is inviting. We had the flights of red and…read morewhite wine and some appetizers: bread basket and pickled veggies. The bread was a bit tough, but may have been over toasted. Really loved the butter with bits of shallot. It was really delish and the service was friendly. Will definitely be back!

    I heard about this place on a podcast (ITM) and wanted to go to a celebratory dinner somewhere new…read more The drive to Blaine was super easy, the location is convenient, and there is ample parking. There is definitely at least one back room, but the main dining room is a bright, airy space that has access to a patio where may even be some live music playing. The tables are gorgeous - all live edge, which might create a bit of an issue if you have short arms and are used to stealing bites across the table, but they are absolutely beautiful and a nice nod to the area. The wine list is extensive and a bit overwhelming, but the service is happy, friendly, and very knowledgeable. In fact, I love when servers don't know, admit it, and find the answer for you - it's humble and shows they really care at getting you what you want. We got the orange wine, which is a new favorite of mine. It's like a rose for reds. Rose:White::Orange:Red. More savory, still light, and best chilled. We had the beet hummus app, which is definitely best eaten with your hands. It's light and delicious. We had the miso black cod, a personal favorite, and the lasagna for dinner and while both were good, the accoutrements with the cod were the true standout. Amazing and I could probably eat two of them. As the restaurant operates on a seasonal menu, we had a strawberry rhubarb cobbler for dessert. I know there is Sunday Brunch, and I can't wait to try it. It's not the cheapest, but it's one of the nicer restaurants in Whatcom, and is definitely worth your pennies. Everything about it makes for a truly nice experience, and we'll definitely be back.

    Leader Block Wine & Eatery - Caesar salad

    Leader Block Wine & Eatery

    (155 reviews)

    $$

    Delicious food. Nice salad combination with beets. The lasagne would have been better plated. It…read morewas a generous serving and deserved a star role. Loose the weird veg. PLEASE GET CLOTH NAPKINS. Especially considering the quality of the food and $$ 5 stars for a nice anniversary dinner Thank you

    if a restaurant still has Valentine's reservations available the day before, consider it a red…read moreflag. Unfortunately, this visit confirmed why. Shame on me for waiting until the last minute to book--but the availability should have been the real warning. The evening began with a fundamental misstep in pacing. The Caesar salad arrived with the main course, collapsing any sense of progression or structure to the meal. We also had to ask for bread--something that, on prior visits, arrived promptly with the wine. This time, the bread appeared only after both salad and entrée were already on the table. The server apologized for the delay, explaining they had to "make more." What arrived, however, was plainly sliced, cold bread--hardly something that required production time. The chicken marsala itself was a study in restraint--mostly empty plate, punctuated by a small, overcooked piece of chicken. Dry and lifeless, it was buried beneath a heavy mushroom gravy and paired with thick, gluey polenta that leaned more toward paste than comfort food. Balance was nowhere to be found. The Caesar salad offered little redemption. Greens that should have been cold and crisp were limp and tepid, while the croutons provided chew instead of crunch. These are foundational details, and when the basics falter, everything else feels off. Poor service compounded the lackluster experience. The staff appeared frantic and inexperienced, creating an atmosphere of disorganization rather than hospitality. Timing was off, attention inconsistent, and the overall rhythm of service never settled. Dining out--especially on a holiday meant for indulgence--should feel intentional. This meal felt rushed, underwhelming, and oddly careless. Between the meager portions, poorly executed dishes, awkward timing, and chaotic service, the evening landed squarely in disappointment.

    Overflow Taps - beerbar - Updated May 2026

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