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Overflo.

3.3 (277 reviews)

Order Overflo. Takeout or Delivery

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OVERFLO. ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Strawberry ice cream
Mimi P.

I was craving for some ice cream and decided to stop by here. I've been here before but only for the noodle bowls but have not tried their dessert. Service was quick and there wasn't a lot of people inside. Lots of tables too! I tried their strawberry ice cream which came with some strawberry fruit pieces and two pocky sticks. It was definitely sweet for me and kind of tasted like frozen yogurt. I would definitely try the other desserts and drinks.

Menu!
Karen S.

One of my family's faves here at The Source (oh my, I hope you have time to explore this amazing shopping center complete with a cinema plex!). Had the bulgogi rice bowl and it hit the spot;). Didn't finish the rice, which was covered with bulgogi (marinated beef), seaweed, and a seasoned mayo drizzle. Tasty food and refreshing beverages. Ample seating. It can get a little congested by the register as they also sell collectibles. Tip: customer favorites are highlighted with a thumbs up badge!

Natalie Y.

The drinks here are so refreshing. I really enjoyed the ade's that we got: especially the jeju orange and yuzu one The chestnut one was very decent. I am looking forward to trying more drinks and their food and ice cream in the future. Their branding, marketing, and seating layout is very cute

Menu 12/29/25 (ig: @cravingswithcat)
Catherine N.

A lot of people have recommended to me that they like the Rose Carbonara Udon here. We came on a Monday night and it was so busy. There was only one worker and they were backed up on orders. I feel like they need to schedule at least 2 people a shift or have a self serve kiosk to order. I've seen a lot of reviews saying that they don't have the best customer service, but I don't blame them when they're stressed with orders. The environment is so overwhelming with music that's blasting so loud. The food itself was pretty good and solid. I was very surprised by the carbonara, it was a more savory version of alfredo. The rose was a good mix of spicy and creamy. ig: @cravingswithcat

Rose pasta and kimchi fried rice
Levis K.

I've gone here several times and here are the things that keep me coming back: 1) rose pasta. It's flavorful, creamy, has the right consistency and the right toppings. It's something I'll gladly come back for over and over again. 2) kimchi fried rice. What more can I say about it? It's exactly as you'd expect kimchi fried rice to taste! It's yummy, has the perfect level of spice and flavors all jam packed into one bowl. 3) matcha soft serve. It's like soft serve ice cream with a matcha filling. Highly recommend mixing it in before you dig in. 4) strawberry soft serve. Same as above! Mix it in before eating. If there's one thing I'm surprised at, it's the cookies and cream soft serve. They mark it as a best seller... but I'm just not convinced. It doesn't taste anything like you'd expect from a cookies and cream ice cream. I've gotten it a couple of times thinking maybe I'll give it another chance and maybe it was just made differently the last time I went. But nope. It was unfortunately disappointing each time I've had it. The flavor was just not there.... Back to the review of the place. The service is good, the workers are good at answering any questions and are also fairly quick when it comes to making the food. The ambiance is unique in that it's set open like a garage door so you will see the main shopping mall plaza. People can easily see you while you're eating so if you get uncomfortable by that then it's probably best that you take it to go. Overall, the food is good and so is the soft serve. I will gladly come back, especially for the rose pasta, which I highly, highly recommend!

rose sauce noodles
Alexis V.

Haven't tried their drinks yet but LOVED their rose sauce noodles. So creamy and good, will be back for this!

Super yummy rose noodles
Giselle M.

Came here on a Saturday afternoon and it was a bit busy due to an event happening right outside the store. The service at the beginning was not the greatest but it wasn't super bad either. However, I ordered the shrimp carbonara with kimchi and it took a good while to come out. I went to go check on the order...and they gave it to another customer on accident. They claimed that the customer didn't touch it and wanted to give it to me but I asked if they could just make me a new one instead, but they ran out of the sauce and that was their last one. I ended up just switching it out to their rose pasta, which was pretty good. They ended up giving me a refund, which was nice of them to do. Wish I could've tried the shrimp carbonara but I'll be back next time! Ambiance of the place is super colorful with little trinkets being sold as well.

Injeolmi and choco/vanilla swirl
Akane T.

Second time coming here. Thought I'd give it another try.... I don't remember if the first time we came, the soft serve was like tonight but it's not creamy at all. It's like a milky popsicle but in soft serve form. Not a fan. Thai tea soft serve didn't taste like Thai tea and my affogato had watered down syrup or coffee in it with coffee grinds. My son ordered the earl grey soft serve, he didn't say anything but he's not really picky. Idk... I'm sorry but this place just isn't it.

Emileen Y.

This place is more known for their desserts and drinks but I saw that they had a rose noodle dish and I love rose tteokbokki so I came here for that! A friend and I came around 12:30 pm on a Sunday (of Memorial Day Weekend) and there were a few people seated and one person in front of us in line. We ordered pretty quickly and sat down at a table while we waited for our order. I believe it was either $14 or $14.50 for the dish. It didn't take long for us to get our food and it was piping hot and stayed hot pretty much the entire time we ate it. There were udon noodles, yam noodles, little sausages, and bacon in a rich and creamy sauce topped with parmesan cheese. It was just as good as I hoped it'd be and would definitely come back to The Source just to get it again!

Charles K.

Great ice cream! Very low wait time when its get to the later evenings. I went at 8:00PM, and there was no wait. Our orders came out very quick. They're all very good, but it does have a very frozen yogurt kind of taste from my opinion. They're all pretty similar in taste from what my party determined.

Rose Noodle
Kelly C.

Ok I love overflo. I know it's probably glorified cup noodle with some extra toppings but it's just so so good. That, paired with the outdoor seating really hits the spot. Whenever I'm at the source and I can't decide what to eat, it's always overflo LOL

Cecilia Jane N.

I found out about Overflo through social media and coming here is a must each time I come to the source. The star of the show are the rosé noodles and the ades. Rosé noodles are so creamy, delicious and worth a try! So far, I've had 4 of their ades and each one was refreshing and the perfect drink! There are lots of tables to sit down and eat and it's usually not crazy busy. To order, there is a bell you can ring for assistance and your order usually comes out pretty quickly.

Peach Ade (TikTok: @justandyvu)
Andy V.

1. The drinks were refreshing with good flavors! 2. The spot has fun casual vibes since it's in an outdoor mall! 3. The staff were friendly and timely with our drinks! 4. There are only indoor seatings! 5. Free Parking Garage is nearby! Note: The spot is located on the first floor! Photo: Peach Ade and Yuzu Ade

half & half and matcha

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Hey Vanessa, we are glad you had a great experience with us!

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1 year ago

Love the rose bowl noodles. It has become my favorite place to come eat with my friends

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Ask the Community - Overflo.

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4.3(1.6k reviews)
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Recommend using the Yelp Waitlist feature to get a good idea of the line. It can get busy during…read moremain dining hours, especially since the dining area is pretty small (seats like 30 total?) Parking is a little weird (half the space in front is handicap/bank parking) so look around if you have to. Usually it's fine though. Food here is great, and it's why I come here! Gyoza is crispy and juicy and hot. Ramen noodles are all unique and more of that handmade vibe. We got the mentaiko ramen and green chili shio ramen. If you want a less fatty broth, then shio is your choice. Savory and creamy? Pretty much anything else. Always a good time here

This review hurts, because I have relatives who are related to the owners in Kitakata Japan. I've…read morebeen to Bannai Shokudo in Kitakata, the mothership of the franchise. A few months ago my wife and I wanted to eat at Kitakata Buena Park. We understood there would be a wait. What we could not bear was the strong, revolting smell of sewage wafting through the parking lot just outside the restaurant. The smell had nothing to do with the restaurant. The smell came from a sewer line somewhere in the vicinity of the restaurant. Be that as it may, we left about five minutes into our wait. I knew that waiting any longer for a seat inside the restaurant would result in my wife and I eating our meal with the stench of sewage tainting every slurp and every bite. The problem is a city sewage problem, but Kitakata bears the burden. Please let me know the problem has been addressed by the city and I will return.

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Han Yang - Yuk gae jang is good here.

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4.3(1.7k reviews)
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We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

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Han Yang - Inside seating - decent amount of seats

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Jjin Jjajang - Stir-Fried Jjajangmyeon

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4.3(251 reviews)
0.7 mi
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Some restaurants win you over with flashy presentations, and others do it quietly…read more I came in expecting a quick meal and found myself paying attention to all the little things instead. The staff greeted every customer who walked in, the dining room felt relaxed without being too casual, and there was a genuine sense that people here cared about what they were serving. The food arrived quickly, but nothing tasted rushed. Each dish had its own personality, and even the simplest items felt thoughtfully prepared. By the end of the meal, I realized this wasn't the kind of place people visit once for the novelty but it is the kind of place they keep coming back to because it simply makes them feel comfortable. I've had may fair share of jjamppong over the years, and this was easily one of the cleanest, most satisfying versions I've tried. Their white jjamppong is the best one so far. The broth had a comforting depth without feeling overly heavy, and every spoonful was packed with ingredients. They definitely didn't skimp on the seafood and vegetables, which made the entire bowl feel hearty and well balanced rather than just being mostly noodles and broth. If you enjoy a little heat, do yourself a favor and ask extra spicy. The added spice gives the broth another layer of flavor and beings everything together beautifully without completely overpowering the dish. I'd happily return, and I'd recommend it to anyone looking for a spot that values consistency and hospitality just as much as the food itself.

replying to the owner,…read more 네, 비싸요. 5불도 안 하는 3분 오뚜기 짜장이나 짜파게티보다 맛없는 물짜장면이 15불이면 진짜 비싸죠. 차라리 돈 좀 더 내고 다른 데 가서 먹는 게 사실 더 싼거죠. OC area 에서 먹어본 짜장면중에 제일 맛 없었어요. 분식점들 포함. 심지어 여기보다 더 싼 홍콩반점 보다도 맛이 없어요. 손님들을 위해 제 경험을 공유하는데 어쩌라고 기싸움을 하시는건지? Yes, it's expensive. A watery jajangmyeon that tastes worse than a cheap 3-minute Ottogi jajang or Chapaghetti (which costs less than $5) is definitely overpriced at $15. You'd honestly be better off paying a little more and eating somewhere else. This is honestly the worst Jajangmyeon I've ever had in the OC area, even including k-snack bars. It was worse than even Hong Kong Banjeom, which is cheaper than this place. This review was written to share my experience with other potential customers. /////////////////////////////////////////// 한국 시장스타일 물짜장인데 맛집 간짜장보다 비쌈 심지어 맛도 없음 차라리 로렌하이츠 용문루 가세요 overpriced old mom and pops style jjajang myun. not worth the money. will not come back i'd recommend Yong Moon Lu instead for those of you who care for taste and $ value.

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