The last time I was at the Chef in a Box food truck, the guy in front of me ordered a double cheese…read moreburger. When he got it he pointed to it and said, "It's better than you'll get at any restaurant." So my next visit to this food truck was to order one of their double burgers. The guy wasn't wrong. The meat has a unique flavor that makes it so delicious. I think it's better than the In and Out burgers everyone raves about.

Mixed receipts from 200+users, some know it some were not fans, staff was wonderful!!read more

This is our go-to to place for our very specific barbecue likes, namely the one meat plate with…read moreBurnt Ends, Smoked Collard Greens, and the best Fried Okra you will find anywhere. The service is fast and impeccable, the food is delicious and filling, and we highly recommend this establishment at Dry Creek and University ... near the ARC. The choices of causes number around 8, and the smoked collard greens are extra tasty when slightly spiked with a bit of the Carolina BBQ sauce. Bon Apeti, y 'all.

I'm someone who really appreciates proper barbecue, the kind where you smell smoke before you even…read moreopen the door, where brisket is juicy and tender, and burnt ends are rich, smoky, and melt in your mouth. That's what you expect when you're paying barbecue prices. Sadly, none of that showed up here. The brisket and burnt ends were the biggest disappointment. Instead of having that dark bark and beautiful smoke ring you expect from meat that's been smoked low and slow, everything looked gray and lifeless. There was no smoke flavor, no seasoning, and worst of all, the meat was dry. Not slightly dry, but the kind where you need sauce just to get it down. Burnt ends are usually the highlight of a barbecue meal, crispy outside with juicy, tender meat inside. These were just dry chunks with no caramelization or flavor payoff. The sausage didn't help things either. Overall, nothing about the meal felt homemade or smoked. It felt mass produced and rushed, missing the flavor and texture that make barbecue special in the first place. What made the experience even worse is the price. Spending around $40 on a pound of meat, expecting quality barbecue, and getting dry, bland food instead. For that price, you expect memorable barbecue, not something you regret ordering halfway through the meal. The food was so disappointing that I ended up throwing most of it away and going somewhere else afterward just to get a decent meal. That's something I almost never do, especially after paying premium prices.

Co-workers were telling me for a while about this great food truck, so when I was passing through…read moreCentennial one lunch time I stopped in to try it. It was great! I didn't have to wait more than about 5 minutes to get a fresh and delicious chicken burrito that was about as big as my forearm! My co-workers weren't exaggerating when they talked about how delicious the food is and how the portions are huge! They also raved about the breakfast burritos which this guy serves all day long. The hours posted on the side of the truck look like it's open at dinnertime also. Check it out!

I had the chorizo breakfast tacos for lunch today and they were amazing. The man running the truck…read morewas very nice and gave me a sample of his grilled chicken. It was really good. I highly recommend this place.

We were headed the other direction on Golden Road when this adorable Boston Themed Food Truck…read morecaught my eye. How could it not!! Immediately, I thought "Clam Chowdah" and "Fried Clams!" We did a quick spin through the next traffic circle and headed right back to A Bit O'Boston. Sho'nuff, that menu had the Fried Clams, Clam Chowdah and MORE. Lobster Cakes! Lobster Rolls! Authentic Boston Baked Beans! The best Potato Salad I've had this side of a southern church picnic. Old Bay seasoning on the condiment table. This joint is authentic. We got one "Back Bay"(Clam Strips with a side, he chose fries) and one Lobster Cakes with a side (Baked Beans for me) and we HAD to sample the potato salad after seeing the person before us dig into theirs. Very glad we did. It was outstanding. As was everything! The clam strips were more like clam clusters, and appeared to be hand breaded. Light and not greasy at all, definitely had some Old Bay in that batter! The Lobster Cakes were, wait for it, FILLED WITH LOBSTER. (See the photo. You won't believe it.). These are fry-bread type fritters, filled with huge chunks of lobster and cheese and deep fried. Absolute heaven. The baked beans were filled with bacon and the flavor of the love that went into making these traditional favorite. Karen, the owner, is the real deal. A nor'easter to the bone, and she loves enlightening the uninitiated to the ways of Boston, whether it's her wicked awesome food, her New England Patriots paraphernalia (You'll forgive her quickly once you taste her food), or her super friendly nature. Get in there now, y'all. This place is about to be HUGE.

Fresh and delicious Lobster roll with freshly fried potato wedges! Great service too!read more

My wife and I had been following this food truck's page for a while, and finally got the chance to…read moregive them a try at Max Taps a few weeks ago. We split a Roast Bison sandwich and an Elk Pastrami reuben, and got our doggie a burger patty, and everything was fantastic. We decided to try a side of their green chili, and it's incredibly good. We drove down to Alidade Brewing in Castle Rock last week to give them another visit. My wife got the Elk Slopper burger with spicy chili, and I got the Elk Patty Melt. We got our dog an elk party, and she wolfed it down like she hadn't eaten in a week. Hard to say which lunch either of us preferred, but they were both worth five stars. The owners are as nice as can be, very enthusiastic about their business, and very pleasant to talk to. We will happily return to this excellent mobile restaurant when they're serving customers at a brewery near us.

Chile food truck that's mobile listening to a band. Great venue. A little pricy but deliciousread more

Ok. So we were having linch in Pueblo, CO. A customer told us about this fantastic food truck near…read moreChatfield park. We tracked it down today. These two ladies put out the best Mexican food we've ever had. We tried the green chili tamales and the smothered burrito. The chicken was a tiny bit smokey and generous. Speaking of generous the sauce! I've never had anything like it. Im not even sure how to describe it. Please check them out next time you're out here. They're worth a special trip to get this food. They have breakfast too!

Disappointed. Ordered two burgers and both were flat like a potato pancake, crunchy and very salty…read more Could not eat them. Maybe we just got a bad order?

Ordered the wayfinder at 4 noses brewery. Was not expecting one of the best burgers of my life but…read morethats what it was. It had the perfect amount of heat in the sauce. Also, excellent customer service.

One of my favorite spots in Denver, but I hadn't tried their new breakfast menu…read more.. Let me just say, there's no more debate as far as who has the best breakfast burritos in town. Carreras has it, hands down. $15 for an asada breakfast burrito that can easily feed two. Great flavor and, most importantly, good distribution of ingredients. 4.8 outta 5. Go get one. Do it

Stopped by recently and unfortunately the food didn't live up to my previous visit…read more Food: We ordered the loaded chicken nachos, chicken tacos, and al pastor tacos. The chicken in both the tacos and nachos had a slight smell, which made them hard to enjoy. The al pastor tacos were decent (around 3/5) but nothing standout. Vegetarian options: They do offer cauliflower tacos, which is a nice option for vegetarian/vegan diners. Service: Service was quick and efficient, no complaints there. Ambience: The place has a nice relaxed boho vibe, which makes it a pleasant spot to sit and hang out. Overall, the food quality seems to have declined compared to a year ago, which was disappointing.

Probably some of the best BBQ we've had. Brisket was juicy and thick slices. Pulled pork was…read moredelicious. Ribs were very meaty! Potato salad was great. Everything was excellent. Get the beans, made there and smoked!!!Not your same cookie cutter BBQ. A really great difference. Staff and the owner were very nice and gave great suggestions. Our first time there and we will definitely be back! We highly recommend!! We went back for The Zucchini basket and more beans!! Met the owner, What a down to earth man. Let me try a tast of the green chili and it was absolutely delicious. It's maxed with their pulled pork, so it's smokey! Had to buy some of that too!

I discovered Brad's Pit BBQ yesterday and found my new BBQ go to!! Ordered a half rack of baby…read moreback ribs (meal) and they were delicious! The ribs were meaty, tender, juicy, and NOT overcooked. They had an aromatic smoky flavor too! There were at least 5 BBQ sauces to choose from, I liked the Sweet and Spicey myself. If you want Texas style BBQ Ribs you can't go wrong at Brad's Pit BBQ. Of course, they offer brisket, sausages, pulled pork and more. I had two sides w/my meal, the BBQ beans were delicious, coleslaw was okay. BTW Brad's is next door to Locavore Beer Works so if you don't want to take your BBQ home you can go next door, order any of a multitude of craft beers and they will deliver your food to your table. I liked the Mexican Lager. Great service, great staff and great food and drink! One can't go wrong at either of these businesses.

They like everybody to be full... huge sandwiches with sauces done right - garlic mayo or a…read morebrilliant invention. LOVED the club!! Highly recommend this truck!

No lie - hands down, THE BEST club sandwich I have ever had. In. My. Life. Sounds crazy …read more.. like really, your whole life? Ever?? Yes. Ever. I consider myself a foodie - I love cooking and eating out, trying new foods and new restaurants. From food trucks to $100 +/ person upscale restaurants. I love the art of food and all of the twists and variations you can put on your "typical" menu items. The flavors and the textures. Never did I expect to bite into this sandwich and have my brain explode. From the perfectly toasted bread to the unbelievably flavorful garlic mayo and perfectly picked onions. No way. So good. I still can't wrap my head around it. Thank you to these guys for my unexpectedly amazing lunch experience today!! I would HIGHLY recommend!