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    Outpost Pizza

    4.1 (37 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    OUTPOST PIZZA ATMOSPHERE

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    Prosecco margarita
    Jeff P.

    The food was so good I had to run it back. The honey sriracha wings might be my favorite flavor--and they definitely didn't disappoint. Some of the better cheesesteak egg rolls I've had, hands down. The cheesesteak itself was solid too, nothing to overlook. And that mango old fashioned? Perfectly balanced and straight-up delicious.

    Smoked wings
    Emily M.

    I hesitate to review newly opened places because I feel strongly that staff need the opportunity to get in a groove, so let me preface this review with the understanding that day 3 doesn't mean we won't go back. The place is LOUD, and the atmosphere is kind of sterile. The kitchen looks to be the size of a backyard shed, so what they put out is impressive considering the size. Staff hustle and are super nice! There is no kids menu though, which surprised me since it's a casual place. The food is kind of all over the place. The mozorella sticks were very good, wings were solid, and pizza was unique. The cocktail menu is surprisingly large and slightly confusing in that there are plenty of island like cocktails. We'll be back, but likely for takeout instead of dining in.

    My friends and I get together almost every Friday and we decided to split a pizza 3 ways. We were amazed that the server was able to cut the pizza into 9 slices! The crust was perfect and the ambiance was great!! Recommend this place for the pizza and camaraderie!

    Heard about this from my daughter and she told me about the daily deals. We went tonight for half off burgers. What a treat. The burgers are large and stacked with everything plus a but load of fried. I got the vinegar and pepper ones and they were great, happy hour has some great specials and last till seven. Our server, Westin, did a great job. Our food came out quickly and he was attentive. I'm going to go back a try a special pizza for sure

    Cheese pizza with basil and carmalized onions

    The atmosphere was overall okay. It is really loud inside and if parents don't correct their kids and let them kick under the table (which happened while there) it's a bit unbearable. The service was just okay. The people working didn't seem overly friendly. The only lady that was super nice and inviting with conversation about the menu didn't even work at that location and was helping out from the sister company wood and iron. We got the cheesesteak egg rolls and they were good but I've had way better. House salad was good. And the pizza was amazing. However, the price of $16 (and some change) for the pizza to come with zero toppings except for cheese is a little high. Each topping is a steep price of almost $3 dollars which makes your wallet only want a cheese pizza which is a shame bc your mouth wants the flavorful pizza with lots of toppings. Overall not a bad experience but also not an overly great experience either. Only thing that was exceptional was the pizza. Hopefully management can make the other points I made exceptional as well, especially lowering the toppings price.

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    1 year ago

    Great pizza. Love the cauliflower crust. Thin and tasty. Good vibe, patio seating, staff is excellent, great job Rayan. Loved it.

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    4 months ago

    One time patron and the atmosphere was active. The food served was delicious but I've not returned....have to think about that one

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    3 months ago

    Best food ever!! Would definitely recommend to anyone and everyone! Awesome service and good atmosphere.

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    9 months ago

    The service is great and so is the food that I've had here. Highly recommend the skinny smash, and boneless wings!

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    Tavern 19

    Tavern 19

    4.2
    (58 reviews)
    2.0 mi
    $$

    TL;DR: good food options that were all tasty, and good service…read more Came here to grab lunch before our round at Independence (connected to the pro shop). There are plenty of seating, indoor and outside. Service was nice and attentive, and the food came out quickly. Their menu had a lot of different offerings from burgers, to pizza, to entrees. FOOD: ~Sticky Ribs (4.5/5): actually fall off the bone tender! The sauce was tasty. Only thing was the ends were a little too burnt, but it wasn't inedible - gave that nice char taste. ~Italian Grinder (5/5): Typical italian sandwich, but the bread was so good. The roasted peppers added a nice kick, and the sauce was yummy. ~Fries (5/5): love battered fries! And they were seasoned really well ~Catfish and grits (4/5): the grits were wonderful consistency. Catfish was fried really well and was extremely tender. The sauce was so flavorful, but it was very heavy. At first I was worried about the huge chunks of celery, but thankfully, it didn't have that strong celery flavor and added a nice crunch. A really solid meal, especially for a golf course restaurant!

    Gone downhill. They were struggling, offered 8onyourplate, whatever it was. $25 bought a $50…read more"Groupon" type deal through Channel 8 news. They honored it by QR code on the phone, they got busier...stopped accepting, told us we "needed to print it." Menu has changed, new staff, does not fit the bill of the location or venue. Management needs to take a look. And the $1.99 "shed" style locks on the bathroom doors. I stood outside the bathroom for 7 minutes thinking the bathroom was occupied; no, the faulty doorknob was just locked and the shed latch was open. Trashy. and the Place is dirty. Independence and Founder's Bridge should bump up a notch. The menu is funky to say the least. Just look up the blueberry grilled cheese. Sad attempt at a "gastropub." Get a life guys. Scan the QR code and honor your promotional attempts to brung business to a once dying restaurant. Lastly, try live music on Thursdays indoors. Expand or reinvent. 2 out of 10. The Italian sandwich is very good.

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    Bar
    Bar
    Sticky ribs (4.5/5)
    Sticky ribs (4.5/5)
    Beer

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    Beer
    Sedona Taphouse

    Sedona Taphouse

    3.9
    (819 reviews)
    0.1 mi
    $$

    Had lunch with a friend on July 23, 2026. We ordered the appetizer of mini crab cake starter with…read morehomemade romoulade. They are normally available on the 'after sun' menu. Our waitress offered this menu to us. They were delicious. I ordered the Prime Rib sandwich - served on a Cuban Roll and a dipping sauce of natural au juice. Would definitely order again. Our Server, Haneen A. was efficient, sweet and just the most perfect server you could want. If you ask for her, you would definitely be so pleased. I would definitely recommend Sedona Taphouse in Midlothian.

    FOOD IS GOOD BUT I WONT BE RETURNING! - Ok so boom, here goes! I placed curbside orders online two…read moredays in a row and the system advised 25 minutes until my orders would be ready. The first night (8/6/26) I arrived at my order pickup time and parked in the curbside parking spot. I called the number on the curbside placard as advised but they didn't answer. I called 5 times and they never answered. Ultimately, I had to go inside and get my food. I was annoyed because that defeats the purpose of ordering curbside. Why offer the service if you can't accommodate it? Additionally when I went inside my order wasn't ready at the promised time. No biggie, Im understanding sometimes so I wait a few minutes. I finally get my food and drink. Im immediately confused because my $6 lemonade was in a plastic to go cup and only filled halfway. I expressed my concern about it and the response was oh it's a pre measured amount. Seriously? For $6 I only get two sips of drink? Again, annoyed, but I remain calm. I then proceed to pay with my phone (tap to pay). Im told "oh we don't have tap to pay, you have to use a physical card." Huh? So why offer curbside pickup if you don't have devices for tap pay? It was a weird response but I didn't even question any further because I was hungry and annoyed so I went on my way. Thank goodness I had a physical card that day. I get home and had to reheat my food because it wasn't even hot. The portions were so small. I swear the pulled pork on my nachos probably weighed 1/2 an ounce. They gave more shredded cheese and queso than pulled pork and remnants of pico de gallo. The $6 side of rice was also a small portion and I definitely expected more for the price. However, despite the night's shenanigans the food was actually good. Since I have this unusual obsession with trying the same meals multiple days consecutively if I like it, I decided to reorder the same meal again the following day (8/7/26). I followed the same process and everything, curbside pickup, but no drink this time. They played once with the drink, not again. I arrived at my pickup time. Had to go inside again unfortunately. This time when I arrived I was told they never received my order because of the storms and internet connection going out with their server so my order was never made and needed to be reordered and prepared. I wasn't upset because storms and things happen you know. However, I waited 40 minutes for nachos to be prepared. As I was patiently waiting, many customers came inside were seated and even started receiving their food orders while I was waiting so I was starting to get annoyed. Then my food finally arrives and Im told I can tap to pay. Ohhh so yall miraculously got tap to pay in the last 24 hours because I tried yesterday and was told yall didn't have it. When I look at the receipt it says the exact comments I placed on my online order. If yall never received my order at all, how would you have known the comments I put on my order specifically stating I wanted all chips and condiments separate to prevent it from getting soggy? Idk, very weird. The food again was good BUT the experience was terrible and the amount of food for the price isn't worth it. I won't be returning to this location anymore. Because of how poor the service, process and portions were both days (8/6/26 & 8/7/26) I deducted 4 stars. I wanted so badly to hate the food because of my experience but it was good so I gave one star. The place has potential but I'm not frequenting again to hope they figure it out next time.

    Photos
    Where everybody knows your name
    Where everybody knows your name
    Sedona Taphouse
    Fish + Chips

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    Fish + Chips
    Triple Crossing Beer - Midlothian

    Triple Crossing Beer - Midlothian

    3.9
    (89 reviews)
    1.5 mi

    Perks of working at a Dental office, get invited to events hosted by other offices…read more Thanks to the doctors of VOFS for providing the opportunity to be here, enjoy food n drinks and mingle with different people. The staff was helpful and friendly and attentive! I definitely will come back with my husband for date night!

    Stopped in recently for the first time to try an IPA. It was average but that's not what the one…read morestar is for... I've followed this brewery on social media for a few months and have noticed their pictures consistently feature pours with an inordinate amount (2-3") of head on them. As someone who absolutely hates foam, I asked up front for no head. The bartender winced and explained they had to pour that way or they'd get in trouble because the ownership "wants the aroma expressed." I was taken aback...not only by the total lack of regard for the customer but for levying that threat against an employee. I was waiting to meet someone somewhere else for dinner, and put aside my disdain and capitulated as I didn't want anyone getting in trouble over a beer. So, I figured I'd make the most of things out on the patio. Alas, you can't take glass out in the patio, only plastic cups. What?!? If this were a college bar on a Friday night, sure - pour into plastic. But happy hour in Midlothian? The bartender did say they could pour no foam for a plastic cup though, which I thought was funny - they're so precious about their beer the foam is mandatory, but yeah, just dump it in plastic for the patio. All in all, a negative experience and one I won't repeat. My advice is to give the customer what they want, don't threaten employees, and eat the cost of a few broken glasses. To be clear: I get the notion of aromas and such, but this isn't Russian River or Alchemist, or even The Veil (none of which have foam mandates). I could even understand if they were busy (I was the only one ordering), but I wouldn't have asked for a longer pour under those circumstances. The beers are average regionals and customer service and good treatment of employees are non-negotiables. I hope ownership sees this and chills out; the person who pays for the beer dictates the pour, not you.

    Photos
    Sweet Tea and Clever Girl IPA
    Sweet Tea and Clever Girl IPA
    Fried chicken sandwich
    Fried chicken sandwich
    Less Than Alone (2023) Imperial Stout by Triple Crossing

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    Less Than Alone (2023) Imperial Stout by Triple Crossing

    Outpost Pizza - pizza - Updated August 2026

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