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    Outpost Pizza

    4.0 (31 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Smoked wings
    Emily M.

    I hesitate to review newly opened places because I feel strongly that staff need the opportunity to get in a groove, so let me preface this review with the understanding that day 3 doesn't mean we won't go back. The place is LOUD, and the atmosphere is kind of sterile. The kitchen looks to be the size of a backyard shed, so what they put out is impressive considering the size. Staff hustle and are super nice! There is no kids menu though, which surprised me since it's a casual place. The food is kind of all over the place. The mozorella sticks were very good, wings were solid, and pizza was unique. The cocktail menu is surprisingly large and slightly confusing in that there are plenty of island like cocktails. We'll be back, but likely for takeout instead of dining in.

    Heard about this from my daughter and she told me about the daily deals. We went tonight for half off burgers. What a treat. The burgers are large and stacked with everything plus a but load of fried. I got the vinegar and pepper ones and they were great, happy hour has some great specials and last till seven. Our server, Westin, did a great job. Our food came out quickly and he was attentive. I'm going to go back a try a special pizza for sure

    Cheese pizza with basil and carmalized onions

    The atmosphere was overall okay. It is really loud inside and if parents don't correct their kids and let them kick under the table (which happened while there) it's a bit unbearable. The service was just okay. The people working didn't seem overly friendly. The only lady that was super nice and inviting with conversation about the menu didn't even work at that location and was helping out from the sister company wood and iron. We got the cheesesteak egg rolls and they were good but I've had way better. House salad was good. And the pizza was amazing. However, the price of $16 (and some change) for the pizza to come with zero toppings except for cheese is a little high. Each topping is a steep price of almost $3 dollars which makes your wallet only want a cheese pizza which is a shame bc your mouth wants the flavorful pizza with lots of toppings. Overall not a bad experience but also not an overly great experience either. Only thing that was exceptional was the pizza. Hopefully management can make the other points I made exceptional as well, especially lowering the toppings price.

    Kids Activity Sheet
    Janet L.

    Great new spot! For a sit down pizza restaurant it was really enjoyable. Don't get me wrong I still love me some Sergio's Pizza but Outpost is a smidge closer so I'd probably go more often. Pizza crust is different than most. You have an option of cauliflower or sourdough. We got sourdough for both, it has a hint of flakiness which makes it unique and has a good crisp. We had the Hot Honey Cup Pepperoni pizza (good flavor, honey added good sweetness, wished it was a tad spicier, but I added spice with red pepper flakes) and the Garlic White Crispy Chicken Pizza (this was a made your own pizza, it was good, but we wished the Garlic White sauce was a little more flavorful). The Pepperoni Rolls were delicious, definitely recommend those (same as what you would get at Wood and Iron, they are owned by the same crew that also owns the Flying Pig). Drinks were tasty, my husband had a Mango Old Fashioned and I had an Orange Crush. All in all adults and kiddos enjoyed the food. We will need to come back and try some wings too! They have a pretty large place and pretty big bar and outside area. I would say, my only comment was we sat outside and our table were in between the handle door and the large open bar door, the waiters/waitresses would go through us to get to the large open door since they didn't have to open it, we'd recommend that you either remove that table so it's easy access for the crew or change it to a two seater vs four seater. One of the waitresses literally bumped into my husband as she was passing through as he was eating hot pizza. At any rate, I still recommend it, we will be back.

    Food is amazing , the sourdough crust is perfe!!! Staff is ver friendly , definitely our new pizza place !!!

    $22 for a pizza the size of a dinner plate

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    1 month ago

    Best food ever!! Would definitely recommend to anyone and everyone! Awesome service and good atmosphere.

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    7 months ago

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    3 months ago

    One time patron and the atmosphere was active. The food served was delicious but I've not returned....have to think about that one

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    2 months ago

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    10 months ago

    Great pizza. Love the cauliflower crust. Thin and tasty. Good vibe, patio seating, staff is excellent, great job Rayan. Loved it.

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    1 year ago

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    11 months ago

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    8 months ago

    The service is great and so is the food that I've had here. Highly recommend the skinny smash, and boneless wings!

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    Sidecar Cocktail Lounge

    Sidecar Cocktail Lounge

    4.6
    (21 reviews)
    3.0 mi

    Ivy was an amazing server! Had yummy cocktails and great service! Would recommend. Took the time to…read moreknow what cocktails that we might like.

    Had the best time at sidecar last night! I wasn't sure of what to expect and was pleasantly…read moresurprised at what was behind the doors of Sidecar. Looking at the outside, very beige and colonial, you would not expect to walk into the vibe-iest (made that up) spot in Midlothian. The bar is gorgeous - that's the first thing I noticed. The place just feels warm, like you know you're gonna have a good time. The bar is fully stocked - definitely rum heavy but they have everything. I had the honor of meeting the co-owners Greg and his wife - they were super friendly, welcoming and informative. They are also super proud of the space and thy should be. That was my impression within the first 5 minutes. I had not even sat down yet! I was there with friends and we opted to sit at the bar. The drink menu is well laid out and has a variety of options including food. Because I always trust my bartender I took the risk of getting the bartenders choice which really provides a curated experience - just tell them what you don't like and let them do their thing! You'll be amazed. I also have to rave about our bartender Julia! Drinks were amazing every time! To be fair... the whole staff was really impressive. Julia really went above and beyond finding me a charger for my phone... that's the only reason I don't have more pictures to share (I was on 4%). Julia really saved the day!

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    Sidecar Cocktail Lounge
    Sidecar Cocktail Lounge
    The best pretzels ever

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    The best pretzels ever
    Tavern 19

    Tavern 19

    4.3
    (57 reviews)
    2.0 mi
    $$

    Just finished the State Open, we came into the Tavern 19, sat at a dirty table (was open so we took…read moreit), sat for about 20 minutes, not even a glance by the many staff members who were on shift, and had to finally flag one of them down. I got the Chopped Brisket Salad. When the food finally got there, the salad had no brisket on it. Had to get the waiter to go get it. Flavors were all good, at least the brisket was tender. Everyone else's plate at our table looked good. This comes down to the execution. Very poor. Anyway, some days you nail it and some days you don't.

    TL;DR: good food options that were all tasty, and good service…read more Came here to grab lunch before our round at Independence (connected to the pro shop). There are plenty of seating, indoor and outside. Service was nice and attentive, and the food came out quickly. Their menu had a lot of different offerings from burgers, to pizza, to entrees. FOOD: ~Sticky Ribs (4.5/5): actually fall off the bone tender! The sauce was tasty. Only thing was the ends were a little too burnt, but it wasn't inedible - gave that nice char taste. ~Italian Grinder (5/5): Typical italian sandwich, but the bread was so good. The roasted peppers added a nice kick, and the sauce was yummy. ~Fries (5/5): love battered fries! And they were seasoned really well ~Catfish and grits (4/5): the grits were wonderful consistency. Catfish was fried really well and was extremely tender. The sauce was so flavorful, but it was very heavy. At first I was worried about the huge chunks of celery, but thankfully, it didn't have that strong celery flavor and added a nice crunch. A really solid meal, especially for a golf course restaurant!

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    Bar
    Bar
    Sticky ribs (4.5/5)
    Sticky ribs (4.5/5)
    Beer

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    Beer
    Triple Crossing Beer - Midlothian

    Triple Crossing Beer - Midlothian

    3.9
    (88 reviews)
    1.5 mi

    Perks of working at a Dental office, get invited to events hosted by other offices…read more Thanks to the doctors of VOFS for providing the opportunity to be here, enjoy food n drinks and mingle with different people. The staff was helpful and friendly and attentive! I definitely will come back with my husband for date night!

    Stopped in recently for the first time to try an IPA. It was average but that's not what the one…read morestar is for... I've followed this brewery on social media for a few months and have noticed their pictures consistently feature pours with an inordinate amount (2-3") of head on them. As someone who absolutely hates foam, I asked up front for no head. The bartender winced and explained they had to pour that way or they'd get in trouble because the ownership "wants the aroma expressed." I was taken aback...not only by the total lack of regard for the customer but for levying that threat against an employee. I was waiting to meet someone somewhere else for dinner, and put aside my disdain and capitulated as I didn't want anyone getting in trouble over a beer. So, I figured I'd make the most of things out on the patio. Alas, you can't take glass out in the patio, only plastic cups. What?!? If this were a college bar on a Friday night, sure - pour into plastic. But happy hour in Midlothian? The bartender did say they could pour no foam for a plastic cup though, which I thought was funny - they're so precious about their beer the foam is mandatory, but yeah, just dump it in plastic for the patio. All in all, a negative experience and one I won't repeat. My advice is to give the customer what they want, don't threaten employees, and eat the cost of a few broken glasses. To be clear: I get the notion of aromas and such, but this isn't Russian River or Alchemist, or even The Veil (none of which have foam mandates). I could even understand if they were busy (I was the only one ordering), but I wouldn't have asked for a longer pour under those circumstances. The beers are average regionals and customer service and good treatment of employees are non-negotiables. I hope ownership sees this and chills out; the person who pays for the beer dictates the pour, not you.

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    Sweet Tea and Clever Girl IPA
    Sweet Tea and Clever Girl IPA
    Fried chicken sandwich
    Fried chicken sandwich
    Less Than Alone (2023) Imperial Stout by Triple Crossing

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    Less Than Alone (2023) Imperial Stout by Triple Crossing
    The Flyin' Pig

    The Flyin' Pig

    3.8
    (493 reviews)
    5.0 mi
    $$

    This was the most amazing chicken tenders I have ever had. The service was fast in my waiter was so…read morekind. The ambience was unlike any other I had ever felt. It felt like I was in the warmth of a countryside home. Thank you for providing such good food service and ambience. I can't wait to come back and have those yummy yummy yummy yummy chicken tenders. thanks again for the ambience. and again and again.

    We came for Sunday lunch, from the instant you step into Flying Pig, the aroma of the kitchen whets…read moreyour appetite. The host and servers greet you with bright smiles and genuine hospitality. The menu reads like a carnivore's fantasy: Brisket Burn End - offered as tacos or tossed with mac&cheese, it's cooked to a melt‑in‑your‑mouth perfection. Pulled Pork - juicy and richly flavored; be sure to sample the house‑made North Carolina‑style BBQ sauce. Baby Back Ribs - my top pick. These fall‑off‑the‑bone ribs can be served with the sauce on the side or brushed with a tangy‑spicy glaze, finished with a light char for that satisfying crunch. Flying Shrimp & Signature Coleslaw - the crisp, golden shrimp pairs beautifully with the refreshing slaw. Flying Pig guarantees a memorable, finger‑licking experience that will have you planning your next visit before the last rib disappears. Highly recommended for anyone craving authentic, expertly smoked meats in a relaxed, welcoming atmosphere.

    Photos
    Inside entrance and seating
    Inside entrance and seating
    The Flyin' Pig
    Half rack of ribs, baked beans

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    Half rack of ribs, baked beans

    Outpost Pizza - pizza - Updated June 2026

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