My husband travels to Richmond once a month for work at Sauer Brands, and across the street is,…read moreaccording to him, the best sandwich shop in town, if not the state. He tries a different one every time, and he's never been disappointed. They also have a Difference Maker special each month, where proceeds go to the Massey Alliance. Great cause, great food!

Been on my list for a while and finally stumbled inside. Was pretty busy when I went in- so there…read moredefinitely was a wait for the sandwiches. This place was pretty hyped up and I was not impressed. Their food was alright. Nothing bad per se. But could definitely be better for the price of $15 each. The 'fresh' food in the fridge and baked goods in the cabinet definitely did not look fresh by any means. There were flies on the baked goods; the veggies looked very dark in the fridge. I understand that they can be busy- but i wouldn't pay $4+ for any sort of food with bad veggies or flies on it.

I have ordered delivery from Jason's a few times recently. The food was delicious. It was on time…read moreand all of my items ordered were in the bag. I did not go to the restaurant so I cannot speak about in house service or ambience. They also have great soups!

When we walked in we were greeted and I will say the restaurant is clean. Buttt I think they could…read moreimprove on the quality of deli meat they use. I ordered the club royale. Really not impressed and honestly don't have to go back.

Great food great service. Friendly staff. Love this place. Highly recommend as a great so to place…read moreto eat.

Freakin pizza. All you need to know. I'm certain other dishes are great as I've dined in the Galley…read morenumerous times, but when I'm in need of some elevated, consistently well executed pizza, Galley To Go always hits the spot.

Absolutely love the Galley restaurant! They make the second…read morebest Carbonara I've ever enjoyed plus their mussels are to die for! They also have a decent selection of IPA beers!! Highly recommended!!

So I have come to the Galley at least twice a month with my GF. Sadly today was not a good day! I…read moredon't know if it was the rain or the stars are not align correctly! We always order a pitcher of Mamos... we normally get 1 1/2 -2 glasses. Today just a glass. I ordered the shrimp and grits. Only 3 shrimp today! I'm only writing this to let the staff know.... You should always be consistent. We love this place and will be back. Hopefully this was just a reminder that a bad service lingers longer than good service!

Tl;dr: mandatory 15% "tip" *for takeout* with no warning until the post-order payment iPad…read more The food wasn't good or bad enough to leave a review but to have no mention of a bogus 15% mandatory fee is shady business. No signage, not detailed on the menu, just an ambush once you've placed your order. It's a bs fee to begin with, but concealing it until the last minute is unethical. I'm guessing it will catch up with y'all as these sorts of sketchy business practices often do.

We arrived here about 45 minutes before close on a Thursday night, and parking was slim pickings,…read morebut we managed to snag a reasonably close spot. We were surprised by the size of the restaurant when we walked in. It seems smaller from the outside; not that it was huge, just deceiving. It reminded me of a homey Jason's Deli (IYKYK). The woman at the counter was helpful and kind. We had a few questions about some items on the menu, and she asked the kitchen staff anything that she didn't know offhand. We decided on the fried cauliflower for an appetizer; it was monstrously huge, and much more flavorful than I expected. The spices and textures on the plate added a lot to the dish's overall essence. I ordered the Rachel for an entree, and my partner ordered the Sharona. I subbed the chips for a side salad. The salad was tangy or tart, almost bitter. I didn't mind; I thought it was quite good. It is a lot of acidity if you are not expecting it. The Rachel was fantastic, except that the coleslaw had some onion bits mixed in. We are not onion fans in this household. Ha The Sharona would have been a better choice, as I much prefer pickles to oniony coleslaw. My partner said she really liked hers. We had half a sandwich each for leftovers the next day, and shared the leftover chips, since I finished off my salad the night before. The sandwiches heated up exquisitely in the oven at 325°F for 15 minutes. I felt that Susie's is a definite hidden gem, and I can recommend it to anyone who likes a well-made sandwich. I will be back to sample more of the menu and report back my findings at a future date.

Went here because of the proximity to the convention center. The atmosphere is so cool!. We came in…read moreon a day where it was VERY busy, but our server was AMAZING. Madysen/ Mady was attentive, super nice, and all around an awesome server. Despite them being short staffed - we never felt ignored. Definitely ask for her - or any of the wait staff tbh! Plus- they have the best red velvet cake ever! Only four stars because they were out of turkey, ham, and ribs . The cake made it worth it !

We loved the original in WV and were excited that there was one in Richmond. Sat at the bar and had…read morefun people watching. Started with Brussels and they were some of the best that I've ever had. We ordered the Rose Marie and Truman. Both delicious and filling. Good draft list and interesting cocktails. Service was great and noise levels weren't as loud as I expected from other reviews

For the love of all things holy, why haven't you been to Chiocca's?…read moreMuseum District staple. I'm of the opinion that Richmond in general suffers from too few legit, awesome sandwich spots. Chiocca's makes me forget about that. Small, intimate space. Obvious regulars (always a good sign, and I always notice). Killer freakin sandwiches. And they're getting cranked out in a small "kitchen" with a Salamander oven (maybe they have 2 now, but who cares?). Nice beer selection. Stop reading. Go get a dang sandwich. Maybe a Son of the Beast! Who's to say?!

Excellent sandwiches and atmosphere is the same as it has been since they opened. Awesome music and…read morejust a chill vibe for a Sunday midday sandwich. Well worthwhile trip to Chiocca's the meat is shaved thin and delicious. Sam took extremely good care of us. Love this place and John "Boogie" Bailey has been coming here since 1959 before every VCU basketball game.

I had been wanting to try Fat Kid Sandwiches for a long while -- from back when they would do…read morepop-ups at Veil -- but the timing had never worked out. Earlier in the month, I was finally able to check them out for the first time. I had my eye on their Italian hoagie, which is listed under the Cold section, but I know better at this point in time of living in the South and the many Italian hoagies that I have had to refrigerate. So I ordered it without the tomato or peppers and served cold. I ordered it through the bartender, who told me that they do serve them cold and that they were out of peppers that day. Turns out they were not out of peppers and they did not serve it cold. I can't eat peppers due to food sensitivities, so I sent it back and asked for it to be re-made. This was the bartender's mistake, from the receipt I could see that he didn't send those notes to Fat Kid, to be clear. The second rendition was made correctly, and it was definitely tasty, but they are overpriced. It's pretty obvious from my picture that this wasn't some hefty, super stuffed and loaded with meats/cheese hoagie. It looks like a normal 6" hoagie. Not worth $11 for it, in my opinion. I'd rather spend $16 at Stanley's or $10 for a full-size at Mr. Submarine.

The BEST Italian in RVA hands down. I'm so sad that Hatch has now closed but I'm so excited to see…read morewhat fat kid sandwiches does next!! The ingredients are always fresh, the ratio of meat to veggies is perfect, and the MUSTARD! So freaking goood The owners are absolute sweethearts, and I'm so excited for their next venture

My neighbor told me about this place and I've been a customer ever since! Friendly staff, and…read morepersonal touches adorn the space. Indoor is bright with natural lighting along with patio seating for outdoor lovers. All bread made in house which gives Janet's that added touch. My favorites are the sourdough cinnamon roll, hand pockets, biyani, and croissant. Nice rotation of deserts, so the experience is different with each visit. I recently tried one of their sandwiches for the first time - The Shirley, which was pleasant - flavorful, light, and summer friendly only to learn that Shirley got the boot with the creation of their new menu! Parking can be challenging during peak hours but it's worth the wait. #bringbackshirley

In my estimation, there is no better bakery in RVA right now. I'll only write of what I've tried…read more From the perfect baguettes who's peaks are worthy of ride-back-home consumption, to their beautiful hand pies with perfect filling, to their buttery and flaky chocolate croissants, this place is worth the long lines one typically encounters. They make a beautiful sourdough country loaf that is fantastic to bring home, slice in 1/2" slices with a sharp bread knife, put in a gallon freezer bag, and freeze for amazing sandwiches and treats during the week. Try a Spanish pan con tomate with one of these slices slightly toasted, with a rub of garlic, salt, and good e.v. olive oil, and you'll be happy as a clam. (What does that even mean?) Or use said previously frozen slices as a dessert treat with your sleepy time tea, toasted with butter and good local raw honey drizzled on it. Bathrooms are very clean. Next up, I will go early to sit down and eat there, trying one of the incredible looking breakfast sandwiches and/or salads that folks seem elated to be eating.