Wandered in here after the rodeo for a drink and a bite to eat. Very friendly staff helped me find…read morethe right menu (it was late) and we sat outside. Very fun upbeat vibe with out being loud. We tried the pork belly, Nashville hot chicken bites and the dumplings. The food really hit the spot. I tried a vodka martini with extra olives for the first time. It was like drinking pickle juice with a kick 10/10.

"Burgandy" is an absolute trash bartender. Terrible experience. Live music was amazing so kudos…read morefor that. Hopefully they'll do better in the future.

Dinner at Mark's last night has become a holiday tradition for us. The lights on the square, a…read morelittle bar hopping and finishing the evening with a great dinner. The espresso martini hit the mark while seated at the bar before the table was ready. The Cesar salad was fresh and dressing spot on. Large enough to split and we did. The bread was warm and melted in your mouth. Hubby and I also split the filet, sea bass and twice-baked potato. I ordered the filet cooked medium and it was a nice pink. The sea bass was placed on a bed of corn-based relish that complemented the fish. We could not finish the potato-it was huge and covered with cheese and bacon. No room for dessert! Darryn was attentive without interrupting and the bar staff is top notch! Thank you, Mark's, for a great dinner and more memories.

Not a bad thing to say. Food is exceptional. Highly reccomend the truffle rissotto. Valet…read moreparking available which was perfect since I have ada needs and the square is always packed.

April 2026 I…read moreselected Remington's for my mother's birthday because I wanted to give her an evening worthy of the occasion. Celebrating one's mother properly can sometimes be difficult to do, and I wanted everything to feel thoughtful, elegant, and memorable. Steve, the manager, played an important role in making that happen, and I remain sincerely grateful for his kindness and attention to detail. Although our party was only three, we were given a beautiful table in the back that felt private, comfortable, and perfectly suited for the evening. We still enjoyed the lively energy from the nearby bar while having a quieter space of our own to celebrate. It struck the ideal balance between atmosphere and intimacy. Hailey was our primary server and was training George that evening, which meant we benefited from the care of two attentive and friendly servers. Service moved smoothly throughout the night and never felt rushed. The food was, for the most part, delicious, with steaks and dishes that reflected the restaurant's reputation for quality. There was one minor issue with my own steak, which had more butter than I would have preferred, but it was far too small a matter to overshadow the purpose of the night. What mattered most was seeing my mother genuinely happy and enjoying herself. That meant the world to me, and to her as well. My thanks to Steve, Hailey, George, and the Remington's team for helping create a birthday celebration I will remember with gratitude... and so will my mother.

I have owned (6) restaurants and have been in the restaurant business for years. This is a lovely…read moreplace with great potential. I think the food was superior and the staff was great behind the bar. I do love the decor as it is very much equestrian in a classy way. As for the waitstaff in the restaurant, a bit more training on the menu might be advised. When asking for a recommendation I was recited the entire menu. Really??? The host was less than personable. This is the first and usually the last person to greet and thank their customers. Neither occurred when I was there. I have been there three times. I plan on going back again. I hope this time they will have beer for my brother as that is all he drinks. Maybe some local or specialty ones. The noise level was high all three times I was there. That can only be helped by doing something with the acoustics and adding sound dampeners. I look forward to giving them another try. I am hoping the host station will improve as well as the training of the waitstaff. I hope they are around for a long time and I wish them much luck.

From the moment we walked in, this place made our anniversary feel truly special. The staff didn't…read morejust acknowledge it--they celebrated it. From thoughtful touches to genuine kindness, every detail showed that they actually cared about the experience we were having, not just the meal. The service was warm, attentive, and never overbearing. We felt welcomed, appreciated, and honestly spoiled in the best way. It's rare to find a restaurant that goes out of its way to create a moment, but this team absolutely did. The food was fantastic, the atmosphere was perfect for a special occasion, and the extra effort they made turned a nice dinner into a memory we'll always remember. If you're celebrating something important--or just want to feel taken care of--this is the place. We'll definitely be back. Thank you for making our anniversary unforgettable.

Anticipating a busy Valentine's Day dinner on Saturday, my wife and I decided to "observe"…read moreValentine's the day prior with an early dinner at Mesa de Notte. We made a reservation for 3 PM but when we arrived, it didn't look like a reservation was needed since there were a few empty tables. Our server presented us their menu, with a Valentine's Day special menu insert. We already checked out their menu online so we pretty much knew what we wanted to order. We started with the Calamari Fritto ($17). Reading how their Maiale Osso Buco ($32) is their standout menu item, that's what I ordered. My wife was going to order off the regular menu but pivoted to the Ravioli di Aragosta ($35) upon seeing the special menu. We were served freshly baked rolls topped with toasted garlic and accompanied by an olive oil dipping sauce. That was yummy. The calamari was well prepared, flavorful, tender and not rubbery. My wife liked her ravioli, commenting how the pasta was perfectly cooked. It was accompanied by 5 pieces of large shrimp. My dish lived up to the billing as their best dish! One of the wait staff even commented how it's the best dish on the menu. Tender and juicy meat accompanied by creamy, well seasoned risotto. The portions were also quite generous that I had to take some leftovers home. Oh yeah, like any good restaurant, the wait staff puts your leftovers in a container instead of diners having to do so themselves. Always appreciated! Service was on point and the ambience was equally nice...although located along Silver Springs Blvd/Hwy 40, traffic noise can be heard inside. Dinner for 2 came out to just under $120 with tip. We'll be back.

My best friend and I went to Ipanema's for Sunday brunch to celebrate my birthday !…read moreThe ambiance was perfect and made for a pleasant stay and keepsake photos ... The service was top notch and very accommodating as well as excellent ! The food was perfect ! The buffet offers an array of scrumptious choices ... It was also presented very well and fresh ! Loved that they had honey , whip cream and fresh berries for toppings ! I highly recommend this eatery to all foodies that love a memorable satisfying outing ...

I make this review with great sadness. Our experience was far from satisfactory and we paid the…read moreprice in the end. This review being a Hail Mary for management to make necessary improvements! The only thing that earned this review its stars was the food itself. Me and my hubby booked a table for date night. We had high hopes as we love Brazilian steakhouses! Never had heard of this one, Exciting! When we arrived at 8, an hr before closing; we didn't have a long wait. We travel with a portable high chair as we prefer not to use in house ones. Noted in our reservation. As always, we place it on the table in a safe location as it is most beneficial for stability and functionality. The host came rushing back insisting that we needed to remove the chair as it puts our child in danger of the knife's that would be coming around, per the manager. It must be placed in a chair. I'm not one to swim against the current, so we tried to comply, however, this statement was obvious that it was a plain LIE. Truth be told, it "hurt the appearance" of the finer dining atmosphere. If the staff member would have just mentioned that nicely, we absolutely would have understood. But that did not happen. It was as if she was saying, "move it or leave". The biggest issue with moving it really came down to the round chairs. A square seat is not easily attach to its opposite shape. Leaving the seat and my baby in an unsafe and compromising position. Which in return, left my hubby sitting sideways the entire meal in an uncomfortable position. Using his leg to balance the chair to stay in place. (Swapping seats each time one of us needed to get up) During this time, our server came by to ask for drinks and we almost never saw her again. Both straws were cracked from top to bottom. We flipped our card over to begin meat service, though we were not noticed. After flagging one down, We kindly asked her to find our server for us. This came with a disgruntled face. She left before serving us, and the meat that she had never came back around again. This happened more than once. The first meat I received was the lamb chop. Just one left on the skewer. I took this one knowing more would follow. I WAS WRONG! We sat by the window where you could see the meat cooking and there were less than 10 skewers. The chicken lollipops and the bottom sirloin were fabulous. The flavor and tenderness were 10/10. But would never be seen again.. Pork once; at the very end. Overcooked and dry. Same with the bacon wrapped filet and the picanha. Never saw filet, sausage or any other meat that was listed on the menu. We had to ask for more meat to be brought to us and what we received had been cooked to death. The hot and cold salad bar options were great! Once our server was finally tracked down, we asked for refills on our beverages and working straws, though no luck on the straws. They were all broken. It even cut my tongue. I requested she bring my husband two glasses of his drink this time, because he is a fast drinker, and we weren't sure when we would see her again. Thank goodness I did; Because he would have never had another drink if it wasn't for that... Before we had even finished eating, she brought the bill. We ignored it and continued our conversation, but sometime minutes later she retrieved the bill that was not yet ready. Moments later, she came rushing back frantic that she had lost our card... Finally after all this, I gave her with the card before I even had looked over the bill. The bill was higher than any steakhouse we've visited like it. Despite having the worst service. We ordered nothing other than a fountain drink each with our meal. We STILL left a large gratuity knowing tips are shared. Side note, no plates have been picked up, and are stacked up to the side... I wanted a ToGo drink, but once our bill had been rendered. We never saw our server again. I flagged down another staff member and made the request to them, (Usw tea) and was served a Sw tea. I am unable to have sugar and this was a shock when I took a sip. I immediately notified her of the mistake, not even 10 seconds after it being delivered, and she went to correct it. She came right back to tell me that the tea had been dumped for the night. WE ARE STILL EATING AND THERE ARE MULTIPLE TABLES EATING AROUND US IN THE DINING ROOM! I genuinely do not understand how this is allowed! The clock strikes closing and you treat your guests like they've overstayed their welcome?? Revoking their beverages and not cooking/providing the meat that your customers come to eat their fill of?! At this point we are seriously turned off! After leaving..OUR SERVER..the one who vanished after bringing our bill in the middle of dinner...is outside on the phone waiting for her ride. No wonder we never saw her again! She was going home! The amount of Unprofessionalism is off the charts! If it truly was a "finer dining experience"The standard of service needs immense improvement!

I was in Florida for a vacation to visit friends and family over the summer, and I found myself in…read moreOcala on a Monday evening in July. I was with my in-laws, and we were looking for a place to eat dinner in downtown while waiting for some other family to join us. It seems like on Mondays, there is not a ton open in the downtown Ocala area in terms of restaurants. This makes sense, but we chose to eat here primarily because it was open on a Monday, along with recommendations from those I was with. They had eaten here before, but it was my first time. The restaurant is located on a corner in downtown Ocala, near the square. Since it is in the city, there is no dedicated parking beyond what you find on the street. However, I have never had an issue finding parking in the general area when visiting this part of town, so unless it is a crowded evening or special event, you should have no issues. When we arrived, it was still early in the evening and we had no issue getting a table. As the night progressed, more people started coming in for their Bachelor viewing party. It seems like this draws a big crowd. They even announced that they were doing giveaways and other fun activities for the series season finale the following week. I imagine they hold other types of events as well, so that might be something to look out for if you are planning on stopping. We sat at a table near the front, and waited a couple minutes for the server to come by. She was, honestly, somewhat aggressive and not very kind. I tried to order a beer on the menu, and she went to make sure it wasn't out of stock. Then, I asked her about the Monday special on the menu, and she acted like she never even heard of it before. She stated that she didn't normally work on Mondays, but the manner in which this was communicated made it feel like it was my fault for inquiring about this. I ended up having a Garage Beer on tap, and it was serviceable. I also wanted to order the advertised $10 Grilled Cheese and Fries special, and got the D-Nice Way Grilled Cheese with this. I actually very much enjoyed the grilled cheese, but the fries were the star of the plate. They were crispy and crunchy, but not very thin. I had never had a fry quite like that! Would highly recommend giving them a try here at least once. Our food came out in a reasonable timeframe after we ordered. It was not too quick, but did not take forever, either. Besides what I mentioned previously, I was satisfied with the other service received. I thought the prices here, in general, were fair and on par with other restaurants that are similar. They run different specials during different days of the week, as outlined on the menu. For example, Monday is supposed to be $10 Grilled Cheese and Fries. I ordered this, but I am not confident I got it for this price. Someone I was with paid the bill, but the waitress did not seem to be aware of what this special actually was. So, if you are wanting to order a special, I would explicitly say that when ordering to be sure you get it. Overall, I enjoyed the vibes and the food at this place. It seems like they have activities several nights a week to bring in different crowds, along with specials on food and drinks. The service left a lot to be desired, as our waitress was not very friendly nor knowledgeable on the specials. I would be willing to give this another try, but hopefully with a different waitress.

Thought to give this place another shot but it was another reason why we haven't been back in a…read moreyear. Service was rude. Ordered two Guinness' and left. The demographics of this place is also unwelcoming.

Getting a reservation at Stirrups is honestly an accomplishment, so when Ronnald M. invited me to…read morejoin him there on his birthday, I said yes without hesitation. He extended such a generous invitation, and since we've been getting along beautifully, it felt like the perfect opportunity to share a truly special evening together. Stirrups, tucked inside the World Equestrian Hotel in Ocala, already feels like an experience the moment you walk in. The staff were polished, kind, and welcoming from the door to the table, and the setting itself feels refined in the best way. Once we sat down, everything unfolded effortlessly. The bread service alone deserved its own applause. Three different breads, each more delicious than the last, and the whipped honey butter was almost dessert-worthy. I ordered the largest cut of the filet mignon and it was absolutely more than I could eat. Tender, flavorful, beautifully prepared. Ronnald went bold with the twenty two ounce bone-in ribeye, and he finished it without a single bite coming home. If that doesn't say everything, I don't know what does. We shared roasted vegetables, Florida mushrooms, charred broccolini, and sipped our drinks. Prosecco for me, Pinot Noir for him. The kind of meal that feels like it's unfolding in chapters. But what made the night truly unforgettable was the company. Great food is wonderful, but great company transforms an evening. We laughed, talked, and enjoyed every moment, and it meant the world to me that he included me on his special day. The restaurant even surprised him with a birthday dessert, and as we were leaving, the host stand called to let him know he'd left his birthday card on the table. We decided the ribeye must have been the culprit. It was one of those rare nights that felt elevated, intimate, and memorable from start to finish. I am genuinely grateful to Ronnald for inviting me. It was a beautiful celebration, and I wouldn't have wanted to spend the evening anywhere else.

MAN VS. FOOD - 22 OUNCE RIBEYE - MAN WON!…read more When I think of celebrating my birthday meal, the first thing that comes to mind is a nicely marbled Ribeye...juicy, tender, buttery, and oh, so delicious! So when Kimberley K. recommended Stirrups and I reviewed the menu I was all in! The restaurant itself is located on the ground floor of the World Equestrian Hotel in Ocala, Florida. Now for those Yelpers reading this review from around the globe, Ocala is approximately a one hour thirty minute drive north from my home base of Orlando. No worries though, for a great meal, time and distance is no object. Upon entering the hotel and the restaurant, service was outstanding. From the doorman, to the front desk, to Margaret from Security (BIG THANKS FOR TAKING OUR PRE-MEAL PHOTOS), to our servers, I have only the highest of regards. And this brings us to our meal... River and Milagros did double duty as our servers and were a delight throughout the evening. The Bread Service to begin the meal was stellar. Three different bread options, including a Sweet Potato Roll (LUSCIOUS!)...and the Whipped Honey Butter (OH, YEAH!) For my entree, I chose the 22 oz. Bone-In Ribeye and Kimberley opted for the 8 oz. Filet Mignon. Both dishes included Roasted Vegetables but, we also selected the Florida Mushrooms and Charred Broccolini to accompany our meal. Paired with a glass of Prosecco for Kimberley and a glass of Pinot Noir for yours truly and we were set! Everything and I mean everything was tasty. The meat dishes were perfectly grilled to our requested temperatures and the seasoning was on point. The sides were flavorsome and plentiful. AND DID I MENTION THERE WAS NO TAKE HOME BOX FOR MY 22 OUNCE RIBEYE! Yes, it was "one and done"! But the festivities didn't stop there, I was provided a gratis Birthday dessert by the restaurant. A perfect ending to a memorable meal. And speaking of my memory, a tremendous THANK YOU to Kaysie at the host stand...she called me on my cellphone as Kimberley and I were leaving the hotel saying I left my birthday card at our table...Hey, I can blame forgetting my card on getting one year older or the fact I just ate a 22 oz. Ribeye at one sitting...come to think of it, I'm sure it was because of the RIBEYE!

Holy S@#t...Am I in fine dining Heaven in Ocala Florida?…read more This place is amazing, from the atmosphere when you walk in the door, to the warm welcome from the bartender. Then it gets better as executive chef , tony comes out to personally greet us! The wine selection is very satisfying. I only wish I had a larger appetite to enjoy more than a couple of appetizers in a bottle of wine. We\nWill be back on a regular basis!

A coworker recommended this restaurant so we made reservations to try it for Mother's Day knowing…read moreit's a fancy restaurant. We were pleasantly surprised by the smaller more intimate feel inside. It was quiet with dim lighting and soft music playing. The service was above and beyond. Our group had a wide range in the menu including lobster bisque, wedge salad, scallops, sea bass, steak, short ribs, and dark chocolate ice cream. Every dish was exquisite and delectable! We will definitely come back for special occasions as this was a pricey dinner. I especially loved that this is a family owned restaurant. Definitely make a reservation the next time you want to celebrate and treat yourself, you won't regret it!

I took my wife here for our 1st experience here, ( late Valentines dinner) Sunday February 15,…read more2026. The ambiance was wonderful, not too dark, not too bright! Chatter noise was low enough Iwe could reasonably talk together! She started with a french onion soup, steamy and thick, obviously homemade!! I had a lobster bisque with baquettes. She then chose the chicken fried steak with mash potatoes & green beans. I had the braised short ribs Mirepoix, garlic mash potatoes & csteamed carrots with short rib reduction! We topped the night off with a delightful PRINCESS DIANA'S Taste of Ocala award winning Bruleed Bread Pudding w/ fresh berries & Amaretto , Almonds!! Btw, the Chicken fried steak is offered every Sunday. Our server, Joanne, was excellent and very knowledgeable!! The only downside was about 3 items unavailable due to heavy traffic on Valentine's Day on Saturday. The tables were candlelit, clean, and seating was comfortable. I wont mention our coke & tea, we just dont imbibe in alcoholic drinks. But it appeared they had a wide assortment of choices!! I recommend THE BRAISED ONION!!

My family of 6 came here to eat dinner with my brother in law and his wife . We had a reservation…read morefor 5:00. There was one other table with people when we got there. We got sat right away and greeted by our server. Our server was nice and helpful with the menu. We ordered fish n chips, Hawaiian salad, pow pow chicken, and chicken picatta. The salad came out with fresh ingredients and the dressing was delicious. The rest of the food was not good. The pow pow chicken was mostly breading and no chicken. The few small pieces of chicken we did have were way over cooked. The fish and chips had the same problem - mostly breading and no fish. Also, they don't have tartar sauce. I've never been to a place that sells fish n chips that doesn't have tartar sauce. The dining area is an open concept. There were some plants spread around the place is clean. Over all, the server was nice but the food wasn't very good. I wouldn't recommend eating there. We will try someplace else next time we are in town.

I took my mom to LongHorn Steakhouse for her birthday dinner and it definitely did not disappoint…read more I've been wanting to try this place for the longest time after seeing it all over TikTok, and I can't believe I've been sleeping on it for all these years. This was my first visit! First of all, the bread... omg. It was so snugly soft and warm. I loved it. We also ordered the wings and I really enjoyed them. I believe they were baked, which is a plus for me because it made me feel a little guilt-free. Lol. They also have $6.49 margaritas all day, so you already know I had to grab one. And let me tell you... the bartender was NOT stingy with the liquor. My kind of bartender! For dinner, my mom ordered the ribs with a baked potato and broccoli. Mommy was reluctant to irder the ribs because she's so picky about her ribs but she sid not regret it. She loved them I got the Parmesan crusted ribeye with mashed potatoes and Brussels sprouts. Everything was delicious. The ribeye itself was tender perfection. The Parmesan crust had great flavor, although I will say if you get too much of it in one bite it can lean a little salty. Still very good overall. My husband ordered the Parmesan crusted chivken with a sweet potato and fries, and he had no complaints either. To top it off, I ordered the strawberry cheesecake (my mom's favorite) and it was so good. Now let me talk about our waitress. She was phenomenal! A ball of positive energy the entire time. She even had the most beautiful singing voice! I hate that I can't remember her name, but she absolutely deserves a raise. She was thoughtful, attentive, and honestly the bonus that made our overall experience even better. Overall, we had a great experience and no complaints at all. I'll definitely be back! Parking right in the front of the restaurant was a bit tight because it was a busy Friday night but there's parking surrounding the restaurant was since it shares a lot with some stores. Btw... the waitress told me that even though the menu doesn't say "Parmesan crusted" you can ask and they can basically add it to anything

Their lunch deal is the BEST ever! We miss it so much …read more.. The blu cheese dressing is to die for!!!