Cancel

    Open app

    Search

    Outback Steakhouse

    3.4 (103 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 9:30 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

    From this Business

    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    More like Outback Steakhouse

    Recommended Reviews - Outback Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Marc K.

    I would say 3.5 if I could for a first visit. Probably second time I've ever eaten at one. It was Sunday Easter night. We live nearby and ventured to check it out. Knowing well that it has barely been open and probably there would be kinks. Was pleased that it wasn't totally full, so no waiting time. Was seated promptly at a booth. Service was quick, friendly, and was alerted that food might take awhile but I gotta tell you everything came out swiftly and orderly. Bread was served, followed by salads, and then plentiful time Was given to eat the salad when the entrees arrived. Salad was nice size (it's one of the side choices). Over stuffed potato was very good (albeit seemed too salty). Had the sirloin and ribs. Sirloin was very tasty and seasoned nicely. The ribs were a total disappointment sad to say. Hardly any meat to the ribs. Mostly bone. The bbq sauce was I believe salty and sweet but way too salty. My friend had the ribeye and thought it was very good. Waitress was great, everyone working was on game. Will visit again. Just not the ribs at all.

    Blackberry Martini
    Ric T.

    Judging by its name, this Australian themed chain serves mainly steaks and seafood. They are owned by Bloomin' Brands, as to Bonefish Grill, and Carrabbas. The menu reads like a typical diner sans the breakfast bit. The specials are in large print tempting you visually while you make a decision to satisfy your hunger needs. What to choose? Kevin, our server, seemed sophomoric at first but finally rose to the task. We both ordered prime rib, end cut, medium well. I must say it was excellent. I really didn't think it would be. The other parts of the entree were just ok. Chains usually accommodate gluten-free and vegan diets. So ask or go online to scope it out. We did not opt for the blooming onion, sort of a mainstay choice. Alcoholic drinks were happy hour prices $5 and sadly tasted poorly.

    Kids grilled cheese with very fresh fruit

    See all

    10 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Service excellent Food good Blooming onion still very good and the steak is always good

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann C.
    121
    121
    46

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Great food,good staff. The place is very clean. Definitely worth a visit. I can't wait to come back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan M.
    0
    51
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ric T.
    578
    1177
    4722

    7 years ago

    Helpful 7
    Thanks 0
    Love this 9
    Oh no 0

    1 year ago

    Favorite spot in town and has been over 20 years. Have celebrated more birthdays and special occasions here than I can remember

    Business owner information

    Photo of Leah W.

    Leah W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jennifer D.
    2636
    1147
    11274

    8 years ago

    Helpful 104
    Thanks 0
    Love this 103
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff K.
    12
    50
    2

    6 years ago

    Business owner information

    Photo of Leah W.

    Leah W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bob E.
    1
    21
    0

    3 years ago

    Steak and burger were good but fries and mashed potatoes portions were very small considering the price

    Business owner information

    Photo of Aussie Grill

    Aussie Grill

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A B.
    0
    176
    64

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    I love the atmosphere here. It's just a standard outback but it's also clean and has great food. You can't really go wrong.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K R.
    6
    118
    148

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of J D.
    0
    13
    9

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Outback Steakhouse

    Half Moon - Lobster Eggs Benedict

    Half Moon

    4.5(147 reviews)
    4.7 mi

    Half Moon is always a favorite dinner spot in the Keansburg/Bayshore area! When you arrive you'll…read morenotice the nautical themed decor in every bit of the space, with no detail overlooked! You'll find tables, high tops, bar seating, and a great deck for outdoor seating in warmer months. The menu is always changing seasonally, which I love for trying new items and eating flavors of the season. This includes the drink menu, in which they have a fun variety of drinks, including great mocktails. The happy hour menu is great if you want some light bites or shareables. In the past I've really liked Caesar salads, the fish and chips, and the brussel sprouts, to name some. The service is always great, with the staff being super friendly and attentive. I recently had an engagement party here with our families, and the Half Moon team went above and beyond to make it special for us, for which we are so thankful! They have fun events here often and it's always a great time when you visit!

    Been here a few times but I must say this was the worst experience. It was extremely cold and they…read moredidn't even turn the fire place on . I think they were also having a party or a gathering of some sort and it was so loud we could barely carry a conversation. Not to mention the beers weren't that good either . I asked for an I hello ultra that tasted more like a corona :( not to mention we literally had to scream our order to the bartender because the people behind us were so loud and she was on the other side of the bar instead of walking up to us . The only good thing was the hostess , very helpful with our coats and even put sore tv in for us . But aside from that it wasn't the best experience. A bit disappointing

    Photos
    Half Moon - My family & a View of restaurant

    My family & a View of restaurant

    Half Moon - Short Ribs! Getting hungry?

    Short Ribs! Getting hungry?

    Half Moon - That ways the beach

    See all

    That ways the beach

    Teak Restaurant - Lotus Buns Hot Plate

    Teak Restaurant

    3.5(481 reviews)
    3.0 mi
    $$$

    I saw some mixed reviews for Teak before we went, and after reading through quite a few of them, my…read morebest guess was that most of the complaints were tied to a nightclub-type vibe on a possible rooftop bar rather than the restaurant itself. We showed up hoping to snag bar seats, but it was busy and honestly a little warm for my liking. I know, I know, after the winter we've had, I have absolutely no right to complain. Either way, we ended up in an outside room with all the windows open to the patio and it was genuinely perfect. Our server Julie was fantastic. Attentive in all the right ways, including the kind of attentive where she noticed us glancing around and came over to check on us. We weren't actually looking for anything; we were just scoping out the space. Still, I appreciated the hustle. My partner ordered a gin martini, extra dirty; I went with a prosecco. Both came out cold and fast. We ordered edamame, lotus buns, the pear and crispy goat cheese salad, and the aburi roll. The edamame were solid. Nice pop of lime, though I could have used a heavier hand with the salt. The lotus buns were a revelation. Two pillowy bao buns, each stuffed with a generous slab of slow roasted pork belly glazed in hoisin, with a pickled cucumber tucked in alongside it. I'd never had anything quite like them, and the balance was what got me: the brine and snap of the pickle cutting right through the sweetness of that glaze. Really well thought out. The aburi roll was tasty; nothing jumped out as the star moment, but everything played nicely together and it went down easy. And then there was the salad. Oh, the salad. I could eat that salad every single day of the week. Crispy fried goat cheese medallions on a salad is basically a guaranteed order for me, so that's what reeled me in initially. But once I actually started eating it, I forgot all about the goat cheese. Mixed greens, thin pear slices, halved grapes, spiced pecan halves, all dressed in a honey mustard vinaigrette that was genuinely outstanding. I've already started thinking about how to recreate it at home, which is the highest compliment I can give a salad. Teak delivered across the board. Don't let the rooftop reviews scare you off from the restaurant itself.

    TEAK Restaurant & Bar presents its customers with a few surprises in Red Bank, NJ: fresh,…read morehigh-quality seafood and a high-energy bar area upstairs featuring dancing on Thursdays through Saturdays. THE FOOD * Chef's Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture. * Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature. * Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale. * Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal). * French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. * Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice. THE WINE * A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir. THE SERVICE & ATMOSPHERE * Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent! * Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines. IMPORTANT LOGISTICS Ordering: Note that you must order all your dishes at one time. OVERALL A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.

    Photos
    Teak Restaurant - Upstairs and inside the roof top bar.

    Upstairs and inside the roof top bar.

    Teak Restaurant
    Teak Restaurant

    See all

    Lubrano's 36 - Sausage and Angry Chicken Parmesan

    Lubrano's 36

    4.4(114 reviews)
    3.7 mi
    $$

    Finally tried Lubrano's, had heard good things from friends. Decided to just go the take out route…read moreso no comments on dish presentation. We ordered the Pasta Al Forno as an appetizer & Chicken Scarpariello for the main dish. Was quoted 35-40 min when I called it in, arrived ~30 min, paid & food came out near the 40 min quote. The pasta - for us the cheese on top was perhaps over toasted as it was on the dry side. Flavor was fine otherwise. Not sure I'd order this for a main dish without added protein though. The Chicken Scarp - excellent. The chicken & potatoes were very tender. The mild sausage makes this dish come together, it adds a level of savoriness to complement the balsamic sweetness in the sauce. I also like the long angled slices of sausage nicely seared on each side, it was not expected vs other versions that I've had. Meal also came with bread to soak up that chicken sauce. Also noting the place seemed packed, only 2 spots on their lot were open plus it sounded busy inside. Will try it next time onsite with one of my many fine bottles of wine. :)

    This location is right off the highway with plenty of parking…read more Cute little place with a diner kind of vibe. We had the calamari and the sausage and broccoli rabe for appetizers were delicious. We all had different entrees, we were all happy with our choices and had enough for lunch the next day. The service here was to par very attentive. I will be back.

    Photos
    Lubrano's 36
    Lubrano's 36 - Chicken Scarpariello - take out, plated at home

    Chicken Scarpariello - take out, plated at home

    Lubrano's 36 - Chicken Scarpariello - take out, half plated, remaining amount

    See all

    Chicken Scarpariello - take out, half plated, remaining amount

    Patricia's Of Holmdel - Lasagna

    Patricia's Of Holmdel

    4.1(499 reviews)
    3.1 mi
    $$$

    So my wife and I have eaten here for a number of different events so we decided it would be the…read moreperfect place to host our 1 year old daughter's birthday party. This place is fantastic. I wish I remembered our hostess name but she was the best. She ensured all the food came out in a timely matter, any request we had she was on top of it. Truly exceptional service. As far as the food and their party package it's an amazing value. People drank and definitely left full, which all you could ask for. Highly recommend!

    Meeting a friend for lunch, we decided upon this posh restaurant in the Holmdel center, where the…read moreanchor stores are Best Buy, Ulta, and Turning Point. Upon entering, we were told it was recently renovated. Being that I didn't know what it looked like before the renovation, this place looks very upscale. We were given two sets of menus. One was their regular menu, which is good for both lunch and dinner. The other menu had the lunch sandwich menu. The waitress indicated that the sandwiches come in two different types of bread: focaccia and Italian. I was not very hungry, so I ordered the Parma with focaccia bread, as my friend ordered the Cheese steak on Italian bread. We were then given a bread basket with whipped butter. My friend stated the bread was fresh and good, but she was hoping for the olive oil. Shortly after placing our orders, our sandwiches arrived. I was a little surprised as my Parma appeared more like flatbread than the thicker, fluffier focaccia I had expected. I didn't want to make a fuss in front of my friend, so I simply ate it. The sandwich was tasty, but I wished it had been warmed, as that would have better married the flavors and elevated the overall experience. My friend's cheese steak was huge, as the skirt steak was plentiful, and the cheese leaked out a bit, making it look remarkable. I inquired how it tasted, and she stated it was good. She just wished it had a bit more onions to break up the taste of the meat. We each ordered a cappuccino, and that was truly the highlight of the meal. The 6-ounce cappuccino came with 4 small biscotti, which paired well with the beverage. Neither of us used any sugar, and the cappuccino was excellent. The ratio between the espresso, steamed milk, and milk foam was perfectly rich in both taste and texture. I can't stop raving about it. Service was very good, and the food was enjoyable. The ambiance was chic. My rating is 3 1/2 stars, though I have rounded it up to 4 stars.

    Photos
    Patricia's Of Holmdel - Interior

    Interior

    Patricia's Of Holmdel - Lamb chops

    Lamb chops

    Patricia's Of Holmdel - Interior

    See all

    Interior

    Char Steakhouse - Lobster Mac n ' Cheese

    Char Steakhouse

    3.2(505 reviews)
    3.0 mi
    $$$

    Did the shared Porter with some sides for me and a buddy. Got some drinks along with it, cool…read moreatmosphere and vibe, everything came out perfect delicious- memorable evening. I recommend.

    Char in Red Bank is one of the most underrated restaurants in Monmouth County, and that's coming…read morefrom someone who eats at top restaurants locally and around the world. Service always wins in the end, and Char delivers that every time. My office is on the same street, so my wife and I are regulars. We usually walk down around 4 p.m., grab two seats at the bar, and start with a perfectly made cocktail or a great glass of wine. The happy hour specials are always interesting, rotating, and thoughtfully put together, big thank you to head chef Phil, who is absolutely amazing and a true asset to this place. The bar feels relaxed but upscale, which is rare to get right. The dinner menu is both diverse and comfortably traditional, with nightly specials that make Char feel unique rather than just another steakhouse. Tonight we kept it simple and started with French onion soup from the happy hour menu, and it honestly blew me away. It was rich, deeply flavored, and absolutely delicious, easily one of the best French onion soups I've ever had, especially at the happy hour price of about half off (we paid $5.95). We added fresh bread service (no extra charge), and it was warm, fresh, and completely worth the "cheat" on the carbs. We then split a prime rib slider special that was incredibly flavorful for something so simple, it really over-delivered. For dessert to go, we ordered chocolate Nutella chip cookies and chocolate-covered strawberries, which was the perfect way to end the meal. With two drinks, our total bill was $109, which is outstanding value for the quality of the food, drinks, and overall experience in downtown Red Bank. In my opinion, Char is still underrated and remains one of the very best restaurants in the area. Even their Caesar salad stands out, the dressing is spot-on and memorable. James the manager is an excellent asset to Char.

    Photos
    Char Steakhouse - Lower level dining room

    Lower level dining room

    Char Steakhouse - East Coast Oysters (Half Dozen) West coast oysters

    East Coast Oysters (Half Dozen) West coast oysters

    Char Steakhouse - Yummy wine!

    See all

    Yummy wine!

    Nicholas Barrel & Roost - A must have burrata dish - You will thank me!

    Nicholas Barrel & Roost

    3.9(539 reviews)
    2.0 mi
    $$

    Food: Tasty burrata with the tomato compote; delicious crispy halibut with whipped potatoes;…read moreflavorful braised short rib au vin; ample amount of broccolini; no extra fee for subbing sides Service: Very accommodating, friendly, attentive Ambiance: clean, good vibes; tiny hole in the wall bathrooms; spacious parking

    We chose Nicholas Barrel & Roost based on the menu and an almost 4 star rating on Yelp with over…read more500 reviews. The halibut caught my eye immediately; I'm a sucker for a perfectly prepared piece of halibut or a great pork chop, and since my partner doesn't eat meat it made for an easy share. Earlier in the day, a couple of women at our hotel bar mentioned the chef had trained at Jean-Georges in Manhattan, which only added to our anticipation. It wasn't until we got back to the hotel after dinner and did a little reading that we learned just how decorated Harary really is; his Restaurant Nicholas held Zagat's top spot in New Jersey for 15 consecutive years and earned a 4-star New York Times review. That context made our middling meal sting just a little more. We started with the bread service and the beet salad. The bread itself was baked beautifully, but the butter and ricotta accompanying it were completely flavorless. My partner and I are not salt-at-the-table people; we trust that seasoning happened in the kitchen. This was the first time in recent memory that we actually reached for the salt shaker. Not a great sign. The beet salad should have been a showstopper. Beets, when done right, can carry an entire dish on their own. Instead, they were buried under an avalanche of arugula. Don't get me wrong, arugula is one of my favorite greens; that peppery bite and beautiful texture are hard to beat, but here it was doing all the heavy lifting while the beets sat underneath doing nothing. We'd eaten most of the salad before we even noticed the sunflower seeds and a smear of mascarpone hiding on the bottom of the bowl. That mascarpone, gently flaked on top with the seeds scattered over it to catch in the folds, could have made this dish genuinely memorable. The gorgeous candy-striped radishes were a lovely visual touch, but they were raw, undressed slices with no seasoning, no acid, no pickling. Beautiful to look at; an afterthought to eat. The whole salad felt that way, honestly. For our main, we shared the Panko Crusted Halibut with bok choy and smoked shallot velouté. The sauce was the star; the smoke level was dialed in perfectly, present in all the right ways without overpowering everything else. The wild mushrooms were lovely, but the dish needed something to break up the texture. The bok choy brought good flavor, but it mirrored the mushrooms so closely that each bite started to blur together. Something crispy, something sharp, would have elevated the whole thing considerably. The fish itself was cooked well; firm, flakey, and not dried out. The panko crust was gorgeous to look at but could have been crispier. Based on its beautiful golden color, it looked like it had more crunch than it actually delivered. The cocktails were a genuine highlight. An old fashioned made with 1792 and a Black Manhattan, both well-crafted and the clearest bright spots of the evening. The three people behind the bar were another highlight. Expedient, attentive, never rushing anyone, and willing to make easy conversation without being intrusive. That is exactly what you want from people working a good bar. The ambiance, though, was confusing. The space seemed to pull in two directions at once; it wanted to feel upscale but also like a sports bar, and it never fully committed to either. Three small TVs tucked into the corners would have been fine. The oversized screen mounted prominently on the wall was intrusive and clashed hard with any sense of elevated dining. The music was classic rock, which I enjoy, but it read as wrong for the room and was a tad too loud. The music for this type of setting should be something to just add some ambiance, not for people to shout-sing too like you've had too many beers at a dive karaoke bar, which I love by the way, this was just not that kind of place. Those same women from the hotel bar had also warned us it could get loud and obnoxious in there. We figured we'd take our chances. We probably should have listened. With the legacy behind this place, the potential is clearly there. The bar staff gets it. Now the kitchen and the room just need to catch up.

    Photos
    Nicholas Barrel & Roost - Decor

    Decor

    Nicholas Barrel & Roost - Banana split

    Banana split

    Nicholas Barrel & Roost - Great wines

    See all

    Great wines

    Outback Steakhouse - steak - Updated May 2026

    Loading...
    Loading...
    Loading...