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    Outback Steakhouse

    3.5 (104 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:30 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Reviews With Photos - Outback Steakhouse

    Akie L.

    Steak, good. Service, good. Ambience, good. Except for the Australian country put on the wall, I thought the flag on it was Iceland !! My face when i ate the baked potato and steak | v

    Marc K.

    I would say 3.5 if I could for a first visit. Probably second time I've ever eaten at one. It was Sunday Easter night. We live nearby and ventured to check it out. Knowing well that it has barely been open and probably there would be kinks. Was pleased that it wasn't totally full, so no waiting time. Was seated promptly at a booth. Service was quick, friendly, and was alerted that food might take awhile but I gotta tell you everything came out swiftly and orderly. Bread was served, followed by salads, and then plentiful time Was given to eat the salad when the entrees arrived. Salad was nice size (it's one of the side choices). Over stuffed potato was very good (albeit seemed too salty). Had the sirloin and ribs. Sirloin was very tasty and seasoned nicely. The ribs were a total disappointment sad to say. Hardly any meat to the ribs. Mostly bone. The bbq sauce was I believe salty and sweet but way too salty. My friend had the ribeye and thought it was very good. Waitress was great, everyone working was on game. Will visit again. Just not the ribs at all.

    Blackberry Martini
    Ric T.

    Judging by its name, this Australian themed chain serves mainly steaks and seafood. They are owned by Bloomin' Brands, as to Bonefish Grill, and Carrabbas. The menu reads like a typical diner sans the breakfast bit. The specials are in large print tempting you visually while you make a decision to satisfy your hunger needs. What to choose? Kevin, our server, seemed sophomoric at first but finally rose to the task. We both ordered prime rib, end cut, medium well. I must say it was excellent. I really didn't think it would be. The other parts of the entree were just ok. Chains usually accommodate gluten-free and vegan diets. So ask or go online to scope it out. We did not opt for the blooming onion, sort of a mainstay choice. Alcoholic drinks were happy hour prices $5 and sadly tasted poorly.

    Kids grilled cheese with very fresh fruit

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    3 months ago

    Service excellent Food good Blooming onion still very good and the steak is always good

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    Angelleca H.

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    19 hours ago

    Everything was excellent. Our server, Kelly, was outstanding and the bartender Jonny makes a great cocktail.

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    Angelleca H.

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    1 year ago

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    1 year ago

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    1 year ago

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    2 years ago

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    11 months ago

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    1 year ago

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    1 year ago

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    3 years ago

    Great food,good staff. The place is very clean. Definitely worth a visit. I can't wait to come back

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    7 years ago

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    2 years ago

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    2 years ago

    Favorite spot in town and has been over 20 years. Have celebrated more birthdays and special occasions here than I can remember

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    Leah W.

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    3 years ago

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    6 years ago

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    5 years ago

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    14 years ago

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    8 years ago

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    3 years ago

    Steak and burger were good but fries and mashed potatoes portions were very small considering the price

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    Aussie Grill

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    6 years ago

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    Teak Restaurant

    Teak Restaurant

    3.5
    (484 reviews)
    3.0 mi
    $$$

    I saw some mixed reviews for Teak before we went, and after reading through quite a few of them, my…read morebest guess was that most of the complaints were tied to a nightclub-type vibe on a possible rooftop bar rather than the restaurant itself. We showed up hoping to snag bar seats, but it was busy and honestly a little warm for my liking. I know, I know, after the winter we've had, I have absolutely no right to complain. Either way, we ended up in an outside room with all the windows open to the patio and it was genuinely perfect. Our server Julie was fantastic. Attentive in all the right ways, including the kind of attentive where she noticed us glancing around and came over to check on us. We weren't actually looking for anything; we were just scoping out the space. Still, I appreciated the hustle. My partner ordered a gin martini, extra dirty; I went with a prosecco. Both came out cold and fast. We ordered edamame, lotus buns, the pear and crispy goat cheese salad, and the aburi roll. The edamame were solid. Nice pop of lime, though I could have used a heavier hand with the salt. The lotus buns were a revelation. Two pillowy bao buns, each stuffed with a generous slab of slow roasted pork belly glazed in hoisin, with a pickled cucumber tucked in alongside it. I'd never had anything quite like them, and the balance was what got me: the brine and snap of the pickle cutting right through the sweetness of that glaze. Really well thought out. The aburi roll was tasty; nothing jumped out as the star moment, but everything played nicely together and it went down easy. And then there was the salad. Oh, the salad. I could eat that salad every single day of the week. Crispy fried goat cheese medallions on a salad is basically a guaranteed order for me, so that's what reeled me in initially. But once I actually started eating it, I forgot all about the goat cheese. Mixed greens, thin pear slices, halved grapes, spiced pecan halves, all dressed in a honey mustard vinaigrette that was genuinely outstanding. I've already started thinking about how to recreate it at home, which is the highest compliment I can give a salad. Teak delivered across the board. Don't let the rooftop reviews scare you off from the restaurant itself.

    TEAK Restaurant & Bar presents its customers with a few surprises in Red Bank, NJ: fresh,…read morehigh-quality seafood and a high-energy bar area upstairs featuring dancing on Thursdays through Saturdays. THE FOOD * Chef's Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture. * Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature. * Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale. * Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal). * French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. * Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice. THE WINE * A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir. THE SERVICE & ATMOSPHERE * Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent! * Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines. IMPORTANT LOGISTICS Ordering: Note that you must order all your dishes at one time. OVERALL A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.

    Photos
    Upstairs and inside the roof top bar.
    Upstairs and inside the roof top bar.
    Teak Restaurant
    Teak Restaurant

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    Lubrano's 36

    Lubrano's 36

    4.4
    (115 reviews)
    3.7 mi
    $$

    Finally tried Lubrano's, had heard good things from friends. Decided to just go the take out route…read moreso no comments on dish presentation. We ordered the Pasta Al Forno as an appetizer & Chicken Scarpariello for the main dish. Was quoted 35-40 min when I called it in, arrived ~30 min, paid & food came out near the 40 min quote. The pasta - for us the cheese on top was perhaps over toasted as it was on the dry side. Flavor was fine otherwise. Not sure I'd order this for a main dish without added protein though. The Chicken Scarp - excellent. The chicken & potatoes were very tender. The mild sausage makes this dish come together, it adds a level of savoriness to complement the balsamic sweetness in the sauce. I also like the long angled slices of sausage nicely seared on each side, it was not expected vs other versions that I've had. Meal also came with bread to soak up that chicken sauce. Also noting the place seemed packed, only 2 spots on their lot were open plus it sounded busy inside. Will try it next time onsite with one of my many fine bottles of wine. :)

    This location is right off the highway with plenty of parking…read more Cute little place with a diner kind of vibe. We had the calamari and the sausage and broccoli rabe for appetizers were delicious. We all had different entrees, we were all happy with our choices and had enough for lunch the next day. The service here was to par very attentive. I will be back.

    Photos
    Back: Chicken Marsala on risotto, Front: Veal Saltimbocca, Lubranos 36
    Back: Chicken Marsala on risotto, Front: Veal Saltimbocca, Lubranos 36
    Lubrano's 36
    Lubrano's 36

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    Patricia's Of Holmdel

    Patricia's Of Holmdel

    4.1
    (504 reviews)
    3.1 mi
    $$$

    I can't believe I've never left a review here! I've probably been too busy eating all the delicious…read morefood over the years. Well, today is the day I'll leave one ... on my birthday! I did however leave some photos from the past ... the food here is consistently good, every single time we visit. And not only is the food good, but the service is top notch. Today we had Katie as our server and she helped make my birthday celebration special. I wanted to try a new entree but I was really craving my favorite penne à la vodka with breaded chicken, yum. It lived up to my expectations too. Oh and we started off with sharing a caesar salad which was plenty for two people. My husband had the veal parmesan, which he loved. He was ready to take home half of it, as portions are generous. He ate the whole thing ! We were so stuffed there was no room for dessert but Katie was so sweet and brought out this delish little cannoli plate with a fun "fireworks" candle. It really helped make my day special. She's a great server. Thanks, Patricia's of Holmdel for helping make my birthday a special one ! You never disappoint. The restaurant was pretty busy for a rainy Saturday lunch. I always recommend making a reservation, especially for dinner. There were two separate big parties going on in their party rooms. Such a great place for a celebration!

    So my wife and I have eaten here for a number of different events so we decided it would be the…read moreperfect place to host our 1 year old daughter's birthday party. This place is fantastic. I wish I remembered our hostess name but she was the best. She ensured all the food came out in a timely matter, any request we had she was on top of it. Truly exceptional service. As far as the food and their party package it's an amazing value. People drank and definitely left full, which all you could ask for. Highly recommend!

    Photos
    Interior
    Interior
    Veal Parmigiano
    Veal Parmigiano
    Interior

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    Interior
    Brinia’s Sazon

    Brinia’s Sazon

    4.6
    (15 reviews)
    5.7 mi

    I came here for takeout a few times recently. There are buffet style trays arranged and you choose…read morethe protein and rice that you want, so it's very quick. There are also some sides available. I always got oxtail. It's good, but a bit pricey for the amount of meat you get. Others have ordered the pepper steak before and the portions for that are great. The rice is definitely on the salty side, but is good overall. I do appreciate that the lady working there is always generous with pouring extra sauce on our rice as well. We also tried the tres leches during our last visit and would get it again. It had the perfect texture and sweetness.

    I ordered from one of the many food delivery services so I do not know how it is inside. Although…read morethe outside looks small in pictures and the restaurant located on 36. I had the bistec encebollado which was excellent with arroz con gandules. The arroz con gandules were also delicious and the bistec encebollado sauce integrated with the rice to make a flavor explosion. The yuca was good although I have never been a big fan of the yuca mojo. The order of tostones was like an entire plantain which was awesome. Although the plate didn't look to appealing because it was all topped on top of each other and moved around during transit, it still tasted phenomenal overall! However, donde esta el mofongo? Either way I will be eating from this establishment again and excited to try their habichuelas!

    Photos
    Oxtail with rice
    Oxtail with rice
    Bistec encebollado
    Bistec encebollado
    Pernil (shredded roasted pork) Rice w pigeon peas Plantains

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    Pernil (shredded roasted pork) Rice w pigeon peas Plantains

    Outback Steakhouse - steak - Updated July 2026

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